18 Awesome Award Winning Russian Tea Cakes Recipe Taste The Magic Today!
Published on: Mar 8, 2024
Russian tea cakes, also known as snowball cookies, are a popular dessert that originated in Russia. These sweet treats are typically made with a combination of butter, sugar, flour, and nuts, resulting in a melt-in-your-mouth texture that is perfect for any occasion. However, with so many recipes out there claiming to be the best, it can be overwhelming to find the perfect one. That's why we've put together this award-winning Russian tea cakes recipe that is sure to impress your family and friends.
Russian tea cakes, also known as snowball cookies, are a classic holiday treat that originated in Russia. These delicious little cookies are made with simple ingredients and have a melt-in-your-mouth texture that will leave you wanting more. From traditional recipes to fun variations, here are the top 8 beer can chicken recipes to try.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
If you're looking for a simple and traditional Russian tea cake recipe, then this one is for you. Made with flour, butter, powdered sugar, and chopped nuts, these cookies have a delicate and crumbly texture that pairs perfectly with a hot cup of tea. They are also known as Mexican wedding cookies or butterballs, but no matter what you call them, they are sure to be a hit with everyone.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you want to add a twist to your Russian tea cakes, this recipe is a must-try. It uses almond extract instead of vanilla, giving the cookies a nuttier and more flavorful taste. You can also roll the cookies in colored sugar to make them more festive for the holiday season. These cookies are perfect for holiday parties or as a gift for friends and family.
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Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
For a unique twist on the traditional recipe, try making these green tea almond Russian tea cakes. The addition of green tea powder adds a subtle and earthy flavor to the cookies, while the almond extract gives them a nutty and sweet taste. These cookies are perfect for tea lovers and are a great addition to any holiday dessert spread.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
Christmas is a time for indulging in delicious treats, and these Christmas Russian tea cakes are no exception. With a hint of cinnamon and nutmeg, these cookies have a warm and comforting flavor that will remind you of the holiday season. You can also add dried cranberries or orange zest to the dough for a festive touch.
Vegans can also enjoy the deliciousness of Russian tea cakes with this simple and easy recipe. Instead of butter, this recipe uses coconut oil, and instead of regular milk, it uses almond milk. The result is a vegan-friendly cookie that is just as delicious as the original. You can also replace the all-purpose flour with gluten-free flour for a gluten-free version.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
If you're short on time but still want to enjoy homemade Russian tea cakes, this easy recipe is the one for you. It uses just 5 ingredients and can be made in under 30 minutes. These cookies are perfect for last-minute holiday gatherings or when you're craving something sweet but don't want to spend hours in the kitchen.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
No matter what you call them, these snowball cookies are a must-try for any Russian tea cake lover. Made with a combination of butter, sugar, flour, and nuts, these cookies are rolled in powdered sugar to give them their signature snowball look. They are perfect for any occasion, from holiday parties to afternoon tea with friends.
The Secret to Perfect Russian Tea Cakes
Butter is Key
One of the main ingredients in Russian tea cakes is butter. It's important to use high-quality butter for the best results. This will give your cookies a rich and creamy flavor, as well as a tender texture. Some recipes call for shortening, but trust us, butter is the way to go.
Nuts Make a Difference
Another key ingredient in Russian tea cakes is nuts. While traditional recipes call for chopped walnuts, you can mix it up and use pecans or almonds for a different flavor profile. Just make sure to toast your nuts before adding them to the dough to enhance their flavor.
The Perfect Ratio of Sugar and Flour
The right balance of sugar and flour is crucial in achieving the perfect Russian tea cakes. Too much sugar and your cookies will be overly sweet, while too much flour will result in a dry and crumbly texture. This award-winning recipe has been carefully tested to ensure the ideal ratio for the best taste and texture.
Making the Perfect Batch
Now that you know the secrets to perfect Russian tea cakes, it's time to get baking! Follow these steps to make a batch that will have everyone asking for the recipe:
Step 1: Cream the Butter and Sugar
Start by creaming together butter, sugar, and a pinch of salt until light and fluffy. This will ensure that all the ingredients are well combined and will result in a smoother dough.
Step 2: Add the Flour and Nuts
Gradually add in the flour and nuts, mixing until a soft dough forms. Don't overmix, as this can result in tough cookies. The dough should be just moist enough to hold together when pressed.
Step 3: Chill and Roll
Chill the dough for at least an hour, or overnight, to allow the flavors to develop. Once chilled, roll the dough into small balls and place them on a baking sheet. Don't worry about making them perfectly round, as their shape will improve during baking.
Step 4: Bake and Coat
Bake the cookies for about 15 minutes, or until the edges are lightly golden. Once cooled, roll the cookies in powdered sugar to give them their signature snowball look. You can also add an extra sprinkle of nuts on top for a decorative touch.
Impress with Award-Winning Russian Tea Cakes
With this award-winning recipe, you'll be sure to impress your family and friends with your baking skills. These melt-in-your-mouth cookies are perfect for any occasion and are sure to become a family favorite. So why not give them a try and taste the deliciousness of these traditional Russian treats?
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