15 Award Winning Swiss Steak Recipe You Must Try Them!
Published on: Mar 10, 2024
Swiss steak is a classic comfort food dish that has been enjoyed by families for generations. It's a hearty and flavorful meal that is perfect for any occasion. While there are many variations of this recipe, today we're sharing an award-winning Swiss steak recipe that is sure to impress your taste buds. This recipe has been tried and tested, and has won over the hearts and stomachs of many. In this article, we'll walk you through the steps of making this delicious dish and provide some tips and tricks along the way. So get your apron on and let's get cooking!
Main Ingredients: Vegetable Oil, Green Bell Pepper, Yellow Onion, Lean
Are you looking for the perfect recipe to impress your friends and family at your next cookout? Look no further than this award-winning chili con carne! Packed with bold flavors and a perfect balance of heat, this chili is sure to be a crowd-pleaser.
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Award Winning Rib Rub
Main Ingredients: Paprika, White Sugar, Granulated Garlic, Brown Sugar
Elevate your grilling game with this award-winning rib rub. Made with a blend of spices and herbs, this rub adds a mouth-watering flavor to your ribs. Whether you're cooking on the grill or in the oven, this rub is sure to make your ribs a hit.
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Award Winning White Chicken Chili
Main Ingredients: Chicken, Great Northern Beans, Salsa, Chicken Broth
If you're tired of the same old beef chili, give this award-winning white chicken chili a try. This hearty and comforting dish is made with tender chicken, white beans, and a blend of spices for a flavorful and satisfying meal.
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Award Winning Instant Pot Chili
Main Ingredients: Ground Beef, Bacon, Kidney Beans, Pinto Beans, Black
Short on time but still want to make an award-winning chili? This instant pot chili has got you covered. With the help of your trusty pressure cooker, you can have a delicious chili on the table in no time. Plus, the flavors are even more intense thanks to the quick cooking time.
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{Award Winning} "Crack Dip"
Main Ingredients: Mexicorn, Mayonnaise, Sour Cream, Green Onions, Green
This addictive dip is so good, it's been given the nickname "crack dip". Made with a blend of cream cheese, bacon, and other savory ingredients, this dip is perfect for parties or game day gatherings. Just be prepared to make a double batch because it will disappear quickly!
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Award Winning Crockpot Chili
Main Ingredients: Canola Oil, Ground Cumin, Smoked Paprika, Chili Powder
Nothing beats a warm and comforting bowl of chili on a cold day. And with this award-winning crockpot chili, you don't even have to spend hours in the kitchen. Just throw all the ingredients in your slow cooker and let it do the work for you.
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Award Winning Healthy Turkey Instant Pot Chili
Main Ingredients: Ground Turkey, Turkey Bacon, Pinto Beans, Black Beans
Watching your waistline but still want to indulge in a delicious chili? This award-winning healthy turkey instant pot chili is the perfect solution. Made with lean ground turkey and packed with veggies, this chili is both delicious and nutritious.
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Award-Winning Chili
Main Ingredients: Bacon, Ground Beef, Onions, Garlic Cloves, Cinnamon
Some recipes become classics for a reason, and this award-winning chili is no exception. With a perfect balance of flavors and just the right amount of heat, this chili is sure to become a staple in your household.
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Award Winning Fudge aka Grannie’s Fudge aka There’s No...
Main Ingredients: Butter, White Sugar, Evaporated Milk, Marshmallow
Need a sweet treat to satisfy your cravings? Look no further than this award-winning fudge. With a rich and creamy texture and a decadent chocolate flavor, this fudge will have you coming back for more.
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Chopper's Award Winning Green Chili
Main Ingredients: Pork, Salt, Water, Margarine, Yellow Onion, Dried
This award-winning green chili is the perfect blend of spicy and savory. Made with chunks of tender pork, green chilies, and a variety of spices, this chili is sure to become a favorite in your household.
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Award Winning Instant Pot Turkey
Main Ingredients: Turkey Breast, Butter, Fresh Thyme, Fresh Sage, Kosher
Looking for a new way to cook your Thanksgiving turkey? Give this award-winning instant pot turkey recipe a try. With the help of your pressure cooker, you can have a perfectly cooked and flavorful turkey in no time.
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Award Winning Split Pea Soup with Gouda Crostini
Main Ingredients: Unsalted Chicken Stock, Carrots, Green Peas, Shanks
Warm up on a chilly day with this award-winning split pea soup. The addition of gouda crostini takes this soup to the next level and adds a delicious cheesy element to the dish.
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Award Winning Vegetarian Chili
Main Ingredients: Kidney Beans, Light Kidney Beans, Garbanzo Beans, Black
Even meat lovers will be impressed by this award-winning vegetarian chili. Packed with hearty beans, vegetables, and a blend of spices, this chili is sure to satisfy even the biggest appetites.
This comforting and flavorful swiss steak is a classic for a reason. With tender beef and a rich, flavorful gravy, this dish is sure to become a favorite in your household.
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Award Winning Chili
Main Ingredients: Ground Turkey Thighs, Ground Turkey Breast, Diced
Looking for the perfect chili recipe to win your next cook-off? Look no further than this award-winning chili. With layers of flavor, this chili is sure to impress the judges and your taste buds.
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Award Winning Chicken Rub
Main Ingredients: Sea Salt, Granulated Garlic, Granulated Onion, Ground
Elevate your chicken game with this award-winning chicken rub. Made with a blend of spices and herbs, this rub adds a delicious flavor to any chicken dish. Whether you're grilling, roasting, or frying, this rub is sure to take your chicken to the next level.
This country-style swiss steak is the ultimate comfort food. Made with tender beef and smothered in a rich and savory gravy, this dish is sure to warm your soul and your stomach.
Short on time but still want a delicious and comforting meal? This slow cooker swiss steak has got you covered. Just throw all the ingredients in your crockpot and let it do the work for you.
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Eddie's Award Winning Chili
Main Ingredients: Chillies, Bacon, Bacon Grease, Vegetable Oil, Red Bell
This award-winning chili is a family recipe that has been passed down for generations. With a perfect balance of flavors and a touch of heat, this chili is sure to be a hit at any gathering.
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Eddie’s Award Winning Chili
Main Ingredients: Anaheim Chiles, Poblano Chiles, Bacon, Bacon Fat
Looking for a twist on traditional chili? Give this award-winning white chicken chili a try. Made with tender chicken, white beans, and a blend of spices, this chili is sure to impress.
The Secret to a Perfect Swiss Steak
Choosing the Right Cut of Meat
When it comes to making Swiss steak, the cut of meat you use is crucial. The traditional cut of choice is round steak, which is a lean and tough cut of beef. However, this recipe calls for a twist - using flank steak instead. Flank steak is a flavorful and tender cut of beef that is perfect for slow cooking, making it the ideal choice for this dish.
Marinating for Maximum Flavor
To elevate the flavor of the flank steak even further, we recommend marinating it for at least 2 hours. This will allow the meat to absorb all the flavors of the marinade, resulting in a more tender and flavorful steak. Our award-winning marinade consists of soy sauce, Worcestershire sauce, garlic, and a blend of herbs and spices. Trust us, it's a game-changer.
The Perfect Cooking Method
Another key factor in achieving a perfect Swiss steak is the cooking method. While some recipes call for braising the meat in a Dutch oven, we prefer using a slow cooker. This allows the meat to cook slowly and evenly, resulting in a tender and juicy steak. You can also cook the meat in a pressure cooker for a quicker cooking time, but the slow cooker method will give you the best results.
Don't Skimp on the Vegetables
No Swiss steak is complete without a hearty serving of vegetables. While most recipes call for onions and bell peppers, we like to add some carrots and celery as well. These vegetables not only add flavor and texture to the dish but also provide essential nutrients. Plus, the slow cooking process allows the vegetables to become tender and soak up all the delicious flavors of the dish.
In conclusion, the key to making an award-winning Swiss steak lies in the choice of meat, the marinade, the cooking method, and of course, the vegetables. By following these tips and using our tried and tested recipe, you're sure to impress your friends and family with a mouth-watering Swiss steak that will have them coming back for seconds. So go ahead, give it a try and taste the perfection for yourself.
