17 Award-winning Mexican Chicken Marinade Recipe You Won't Believe The Taste!
Published on: Apr 3, 2024
Mexican cuisine is known for its vibrant and bold flavors, and one dish that never disappoints is chicken marinated in traditional Mexican spices. This award-winning Mexican chicken marinade recipe is a perfect balance of tangy, spicy, and savory, making it a crowd-pleasing favorite. Whether you're hosting a summer barbecue or simply looking for a delicious weeknight meal, this marinade is sure to become a go-to in your kitchen.
If you want to add a touch of flavor to your beer can chicken, try this delicious Mexican chicken marinade. Mix together some lime juice, cumin, chili powder, garlic, and olive oil, and let your chicken sit in this flavorful mixture for at least an hour before cooking. The result is a juicy and tender chicken with a hint of spice that pairs perfectly with a cold beer.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This twist on a classic casserole is a great way to use up leftover beer can chicken. Shred the chicken and mix it with black beans, corn, salsa, and cheese, then layer it with tortilla chips and bake until bubbly. Top it off with some fresh cilantro and avocado for a delicious and easy weeknight dinner.
For a hearty and satisfying meal, try making a Mexican-style lasagna with your beer can chicken. Layer corn tortillas with shredded chicken, black beans, corn, and salsa, then top it off with a creamy mixture of sour cream and green chilies. Bake until golden and bubbly for a delicious twist on a classic dish.
If you're looking for a simple and flavorful way to cook your beer can chicken, try this Mexican-style recipe. Rub the chicken with a mixture of chili powder, cumin, garlic, and lime juice, then roast it in the oven until cooked through. Serve with some fresh salsa and guacamole for a delicious and easy meal.
This creamy and comforting soup is a great way to use up leftover beer can chicken. Sauté some onions, garlic, and bell peppers, then add chicken broth, corn, and diced tomatoes. Let it simmer for a few minutes, then add shredded chicken and some heavy cream for a rich and satisfying chowder.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you're short on time, try making your beer can chicken in an Instant Pot. Season the chicken with your favorite Mexican spices, then cook it on high pressure for about 25 minutes. The result is a tender and flavorful chicken that can be used in a variety of dishes, from tacos to enchiladas.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Enchiladas are a classic Mexican dish that can easily be made with beer can chicken. Simply shred the chicken and mix it with some enchilada sauce, then wrap it in corn tortillas and top with cheese. Bake until the cheese is melted and bubbly for a delicious and filling meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer shredded chicken in your enchiladas, try this recipe. Cook your beer can chicken in a slow cooker with some salsa, then shred the chicken and mix it with some black beans and corn. Roll the mixture in tortillas, top with enchilada sauce and cheese, and bake until golden and bubbly.
For a hearty and flavorful pasta dish, try using your beer can chicken in a Mexican-style pasta recipe. Sauté some onions, bell peppers, and garlic, then add diced tomatoes, chicken broth, and your favorite Mexican spices. Let it simmer for a few minutes, then add cooked pasta and shredded chicken for a delicious and satisfying meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Tacos are a quick and easy dinner option, and using your beer can chicken in this recipe makes them even easier. Simply place the chicken in a slow cooker with some salsa and cook on high for 4-5 hours. Shred the chicken and serve in warm tortillas with your favorite toppings, like avocado, cilantro, and lime.
This hearty and flavorful soup is a great way to use up leftover beer can chicken. Sauté some onions, garlic, and bell peppers, then add chicken broth, diced tomatoes, corn, and black beans. Let it simmer for a few minutes, then add shredded chicken and tortilla strips for a delicious and comforting meal.
This easy and delicious casserole is a great way to use up leftover beer can chicken. Mix together some cooked rice, salsa, black beans, corn, and shredded chicken, then top it with cheese and bake until bubbly. Serve with some tortilla chips for a satisfying and flavorful meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
For a healthier version of a Mexican chicken casserole, try this low carb recipe. Instead of rice, use cauliflower rice and mix it with salsa, black beans, corn, and shredded chicken. Top it with cheese and bake until bubbly for a delicious and low carb meal.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This traditional Mexican dish features chicken marinated in a spicy and tangy adobo sauce. Mix together dried chilies, garlic, vinegar, and spices, and let your beer can chicken sit in this flavorful mixture overnight. Roast in the oven or grill for a tender and flavorful chicken with a delicious kick.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
For a twist on the classic tortilla soup, try roasting your beer can chicken before adding it to the soup. This adds a delicious depth of flavor to the chicken, which is then shredded and added to a creamy and flavorful soup with corn, black beans, and diced tomatoes. Top with tortilla strips for a delicious and satisfying meal.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This comforting and flavorful soup is a staple in Mexican cuisine. Simply place your beer can chicken in a slow cooker with chicken broth, veggies, and spices, and let it cook on high for 4-5 hours. Serve with fresh cilantro, lime, and tortilla strips for a delicious and authentic Mexican meal.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
If you love enchiladas but don't have the time to make them, try this easy and delicious casserole. Layer tortillas with shredded chicken, enchilada sauce, and cheese, and bake until bubbly. Top with your favorite toppings, like avocado, cilantro, and sour cream, for a delicious and satisfying meal.
For a fun and flavorful meal, try making Mexican chicken street tacos with your beer can chicken. Simply shred the chicken and mix it with some spices and fresh lime juice, then serve in warm tortillas with your favorite toppings, like onion, cilantro, and salsa. These make for a perfect summer meal or party dish.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
If you prefer a creamier version of enchiladas, try this recipe. Mix shredded chicken with cream cheese, green chilies, and spices, then wrap it in tortillas and top with enchilada sauce and cheese. Bake until bubbly for a delicious and satisfying meal.
This easy and versatile casserole is a great way to use up leftover beer can chicken. Simply mix together some cooked rice, black beans, corn, and salsa, and top with shredded chicken and cheese. Bake until bubbly and serve with tortilla chips for a quick and delicious meal.
The Secret to Perfect Mexican Chicken Marinade
The Perfect Blend of Spices
The key to this award-winning Mexican chicken marinade is the perfect blend of spices. It's a combination of mainstays like cumin, chili powder, and paprika, along with traditional Mexican spices like oregano and coriander. Each spice brings its own unique flavor to the marinade, creating a complex and delicious taste that will have your taste buds dancing.
Fresh Citrus Juice
No Mexican marinade is complete without a splash of fresh citrus juice. The acidity from lime and orange juice not only adds a bright and tangy flavor to the chicken but also helps to tenderize the meat. Plus, the vitamin C in citrus fruits is a great addition to any meal, providing a boost of antioxidants and immune-boosting properties.
A Hint of Heat
Of course, no Mexican dish would be complete without a little bit of heat. This award-winning marinade includes diced jalapeno peppers, adding a spicy kick to the chicken. If you prefer a milder flavor, you can adjust the amount of jalapeno or even substitute with a milder pepper like poblano or Anaheim.
How to Use the Marinade
Using this award-winning Mexican chicken marinade is simple. Begin by combining all the ingredients in a bowl or ziplock bag and mix well. Then, add the chicken and let it marinate for at least 2 hours or overnight for maximum flavor. You can then grill, bake, or pan-fry the chicken, depending on your preference. The result will be tender, juicy, and flavorful chicken that will have your family and friends asking for more.
Conclusion
This award-winning Mexican chicken marinade recipe is a must-try for any Mexican food lover. With its perfect blend of spices, fresh citrus juice, and a hint of heat, it's sure to become a staple in your kitchen. So next time you're planning a Mexican-inspired meal, give this marinade a try and impress your guests with the delicious flavors of Mexico.
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