17+ Award Thanksgiving Stuffing Recipe You Must Try Them!
Published on: Mar 1, 2024
Thanksgiving is a time for gathering with our loved ones and indulging in delicious food, and no Thanksgiving dinner would be complete without a mouthwatering stuffing. While there are many variations of this classic side dish, we have a tried and true award-winning recipe that is sure to impress your guests. Our Thanksgiving stuffing is a perfect balance of savory and sweet, with a hint of spice, making it the perfect accompaniment to your holiday feast. Follow along as we share our professional and well-organized recipe for the ultimate Thanksgiving stuffing.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for gathering with family and friends, giving thanks, and of course, indulging in delicious food. One staple dish that is always present on the Thanksgiving table is stuffing. This classic side dish is a combination of bread, herbs, and vegetables, and it is the perfect complement to the main course. However, with so many variations of stuffing out there, it can be overwhelming to choose just one to make. That's why we've curated a list of the top 20 beer can chicken recipes for you to try this Thanksgiving.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you follow a paleo diet, you don't have to miss out on the Thanksgiving stuffing. This recipe uses cauliflower rice instead of bread, making it grain-free and paleo-friendly. It's flavored with traditional herbs like sage and thyme, and it's a healthy and tasty option for those who are watching their carb intake.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer to stick to the classic, this traditional Thanksgiving stuffing recipe is a must-try. It uses a combination of white bread and sourdough bread, along with herbs, celery, and onions for a classic and delicious stuffing that will be a hit with everyone at the table.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're looking to save some time and oven space, this multi-cooker Thanksgiving stuffing recipe is the perfect solution. It can be made in a pressure cooker or slow cooker, and it still has all the flavors of a traditional stuffing. Plus, the added bonus of not having to worry about it in the oven while you're busy with other dishes.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
For those who are short on time or just prefer a simple and easy recipe, this easy Thanksgiving stuffing is the way to go. It only requires a few ingredients, and it can be made in under an hour. It's perfect for those who are new to cooking or for those who just want to keep things simple.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you want to get a little creative with your Thanksgiving stuffing, try making these adorable pasta nests. They're made with a mixture of pasta, stuffing, and cheese, and they're baked in muffin tins to create the perfect individual servings. Not only are they delicious, but they also make for a beautiful presentation on the Thanksgiving table.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Let's face it, one of the best parts about Thanksgiving is the leftovers. And these leftover stuffing muffins are a delicious way to use up any extra stuffing you may have. Simply mix in some shredded turkey, veggies, and cheese, and bake them in a muffin tin for a tasty and convenient meal the day after Thanksgiving.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough bread, then you'll love this sourdough Thanksgiving stuffing recipe. It's made with a combination of sourdough bread, herbs, and butter, and it's a tangy and flavorful twist on the classic stuffing.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For our vegan friends, this wild mushroom stuffing is a delicious and satisfying option for Thanksgiving. It's made with a combination of wild mushrooms, vegetables, and herbs, and it's a hearty and flavorful side dish that everyone at the table will enjoy.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
This easy Thanksgiving stuffing recipe is another great option for those who prefer a simple and uncomplicated recipe. It uses sage as the main herb, giving it a warm and earthy flavor that pairs perfectly with the other Thanksgiving dishes. Plus, it can be made in under an hour, making it a great last-minute addition to the menu.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
If you loved the idea of the stuffing pasta nests, then you'll also love these traditional bread stuffing muffins. They're made with a mixture of bread, herbs, and veggies, and they're baked in a muffin tin to create perfectly portioned servings. Plus, they're a fun and creative way to serve up the classic Thanksgiving stuffing.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
With so many stuffing recipes out there, it can be hard to determine which one is the best. But this one is definitely a contender. It's a classic and simple recipe that uses a combination of bread, herbs, and butter for a delicious and foolproof Thanksgiving stuffing that everyone will love.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you're looking to add some Italian flavors to your Thanksgiving meal, this Italian stuffing recipe is the perfect option. It's made with Italian sausage, vegetables, and herbs, and it's a delicious and unique twist on the traditional stuffing that will add some variety to your holiday feast.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, this Thanksgiving stuffing recipe is a must-try. It's made with cauliflower rice, vegetables, and herbs, and it's a grain-free and healthy option that still has all the flavors of a traditional stuffing. It's also paleo-friendly and can easily be made vegan by omitting the ghee.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
If you're a fan of the classic, this traditional Thanksgiving stuffing recipe is a must-try. It's made with a combination of bread, celery, onions, and herbs, and it's a simple and delicious option that will satisfy all your Thanksgiving cravings.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
If you love the idea of stuffing muffins but want to switch up the flavors, try these traditional bread stuffing muffins. They're made with a combination of bread, herbs, and veggies, and they're baked in a muffin tin for an easy and creative way to serve up the classic Thanksgiving stuffing.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If oven space is limited or you just prefer to cook on the stovetop, this stovetop Thanksgiving stuffing recipe is a great option. It's made with a combination of bread, herbs, and vegetables, and it's cooked in a skillet for a flavorful and easy alternative to the traditional oven-baked stuffing.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
This Thanksgiving stuffing strata is a unique and delicious way to serve up your stuffing this year. It's made with layers of bread, stuffing, and cheese, and it's baked in a casserole dish for a hearty and flavorful side dish that is sure to be a hit.
If you can't get enough of the stuffing muffins, here's another variation that is worth trying. These muffins are made with a combination of bread, herbs, and sausage, making them a flavorful and hearty option for your Thanksgiving feast.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Everyone has that one family member who makes the perfect dish, and for this recipe, it's my mom's traditional Thanksgiving stuffing. It's made with a combination of bread, herbs, and spices, and it's always a crowd favorite. It's a tried and true recipe that has been passed down through generations, and it's sure to become a staple on your Thanksgiving table as well.
The Secret to Perfect Thanksgiving Stuffing
Ingredients:
1 loaf of day-old French bread, cut into 1-inch cubes
1 lb of sweet Italian sausage, casings removed
1 large onion, diced
2 stalks of celery, diced
1 green apple, peeled and diced
1 cup of dried cranberries
1 cup of chicken broth
1 tbsp of sage
1 tbsp of thyme
1 tsp of rosemary
Salt and pepper to taste
1 stick of butter, melted
Instructions:
Preheat your oven to 350°F.
In a large pan, cook the sweet Italian sausage over medium heat until browned, breaking it up into small pieces as it cooks.
Remove the sausage from the pan and set it aside in a large bowl.
In the same pan, sauté the onion, celery, and green apple until they are soft and translucent.
Add the sautéed mixture to the bowl with the sausage.
In a small bowl, mix together the chicken broth, sage, thyme, rosemary, and salt and pepper to create the seasoning mixture.
Pour the seasoning mixture over the sausage and vegetable mixture and mix until well combined.
Add in the dried cranberries and stir.
Place the French bread cubes in a large baking dish and pour the sausage and vegetable mixture on top.
Drizzle the melted butter over the top of the stuffing.
Cover the baking dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
Let the stuffing cool for a few minutes before serving.
Our award-winning Thanksgiving stuffing is a perfect combination of savory and sweet flavors, with the added crunch of dried cranberries and green apples. The sage, thyme, and rosemary add a warm and earthy depth to the dish, while the sweet Italian sausage adds a delicious richness. This stuffing is sure to become a staple on your holiday table, and your guests will be asking for the recipe!
Now that you have our professional and well-organized recipe for Thanksgiving stuffing, you can impress your family and friends with this delicious side dish. So go ahead and give it a try, and let us know what you think!
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