17 Avocado Rice Indian Recipe Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

Avocado rice is a delicious and nutritious dish that combines the creamy texture of avocado with the aromatic spices of Indian cuisine. This fusion recipe is perfect for those who are looking for a healthy yet flavorful meal option. Whether you are a fan of avocados or simply looking to explore new flavors, this avocado rice Indian recipe is a must-try. In this article, we will guide you through the process of making this delectable dish and provide some tips and tricks to elevate its taste and presentation. So, let's get started!

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For a hearty and satisfying meal, try this Indian Rice Bowl with Lamb. The tender lamb is marinated in a spicy yogurt mixture before being grilled to perfection. Served over a bed of fragrant basmati rice and topped with a tangy mint yogurt sauce, this dish is a delicious fusion of Indian and Mediterranean flavors.
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Who says vegetarians can't enjoy a good beer can chicken recipe? These Indian-Spiced Beet Burgers are a flavorful and hearty alternative that will have even meat lovers going back for seconds. The patties are made with a blend of beets, chickpeas, and Indian spices, and served with a refreshing lemon-dill yogurt sauce.
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If you're looking for a quick and easy meal to pair with your beer can chicken, look no further than this vegan curry. Made with a blend of vegetables, coconut milk, and Indian spices, this curry is full of flavor and can be on the table in under 30 minutes. Serve it over rice or with naan bread for a complete and satisfying meal.
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Rice is a staple in Indian cuisine, and this Indian Lemon Rice is a delicious and refreshing way to serve it alongside your beer can chicken. The rice is cooked with lemon juice, mustard seeds, and Indian spices for a bright and tangy flavor. It's the perfect side dish to balance out the rich and smoky flavors of the chicken.
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If you're looking for a simple and budget-friendly side dish to serve with your beer can chicken, this Indian Rice and Potatoes recipe is a great option. The potatoes are cooked with cumin, turmeric, and other Indian spices, then mixed with rice for a flavorful and filling dish. It's a great way to use up leftover rice and potatoes.
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This Indian Curry Chicken recipe is a simple and delicious way to add some Indian flavors to your beer can chicken dinner. The chicken is marinated in a blend of spices and yogurt, then cooked in a flavorful curry sauce. Serve it over rice for a complete and satisfying meal.
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Lemon Rice – Indian Rice

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Lemon Rice, also known as Indian Rice, is a simple and flavorful side dish to serve with your beer can chicken. The rice is cooked with lemon juice, mustard seeds, and Indian spices for a tangy and fragrant dish. It's a great way to add some variety to your meal and introduce new flavors to your palate.

Ingredients

For the rice:

  • 1 cup basmati rice
  • 1 tablespoon ghee or butter
  • 2 cups water
  • 1 teaspoon cumin seeds
  • 1 cinnamon stick
  • 2-3 cloves
  • 1 bay leaf
  • Salt to taste

For the avocado paste:

  • 1 ripe avocado
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 green chili, chopped
  • 1/4 cup cilantro, chopped
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon garam masala powder
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions

Step 1: Preparing the rice

1. Rinse the basmati rice in cold water and soak it for 20 minutes. Drain the water and set aside.
2. In a pot, heat ghee or butter over medium heat. Add cumin seeds, cinnamon stick, cloves, and bay leaf and let them sizzle for a few seconds.
3. Add the soaked rice and sauté for 2-3 minutes.
4. Pour in 2 cups of water and add salt to taste. Bring it to a boil, then reduce the heat to low and cover the pot. Let it cook for 15 minutes.
5. Once done, fluff the rice with a fork and set aside.

Step 2: Making the avocado paste

1. Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
2. Add chopped onions, minced garlic, chopped green chili, chopped cilantro, cumin powder, coriander powder, turmeric powder, garam masala powder, lemon juice, and salt to the avocado flesh.
3. Using a fork, mash everything together until you get a smooth paste.

Step 3: Bringing it all together

1. In a pan, heat a tablespoon of oil over medium heat.
2. Add the avocado paste and sauté for 2-3 minutes.
3. Add the cooked rice to the pan and mix well with the avocado paste.
4. Cover the pan and let it cook for another 2-3 minutes.
5. Once done, turn off the heat and let it sit for 5 minutes.
6. Serve hot and enjoy your delicious avocado rice! This avocado rice Indian recipe is not only packed with flavors but also loaded with health benefits. Avocados are a great source of healthy fats, vitamins, and minerals, making this dish a perfect option for those looking to maintain a balanced diet. So, why wait? Give this recipe a try and satisfy your taste buds with this unique and scrumptious dish.
17 avocado rice indian recipe Ignite your passion for cooking!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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