19 Avocado Recipe Indian Style Try These Culinary Delights!
Published on: Mar 28, 2024
Avocados are a delicious and versatile fruit that can be used in a variety of dishes. While they are most commonly associated with Mexican cuisine, avocados can also be used in Indian cooking to add a creamy and nutritious element to dishes. In this article, we will explore some unique and flavorful avocado recipes with an Indian twist.
Main Ingredients: Chicken Tenderloin, Curry Powder, Mango Chutney
This flavorful sandwich combines the rich, creamy texture of avocado with the bold flavors of Indian curry. The chicken is marinated in a mixture of spices and yogurt before being grilled to perfection. Layered with slices of ripe avocado, lettuce, and tomato, this sandwich is sure to become a favorite in your household. Serve it with a side of crispy Indian spiced fries for a complete meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
If you're looking for a unique twist on traditional tacos, then these Navajo tacos are a must-try. The base of this dish is fry bread, a type of bread that is fried until it becomes crispy and golden brown. The fry bread is then topped with a flavorful mixture of Indian-spiced ground beef, lettuce, tomatoes, and cheese. It's a delicious and satisfying meal that is perfect for a casual night in.
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Indian Avocado Spinach Dip
Main Ingredients: Avocados, Baby Spinach Leaves, Lemon Juice, Garam
This creamy dip is a delicious way to incorporate avocado into your Indian-inspired dishes. It's made with a blend of avocado, spinach, Indian spices, and yogurt, giving it a tangy and flavorful kick. Serve it with crispy pita chips or veggies for a healthy and tasty appetizer or snack.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
Lamb is a popular ingredient in Indian cuisine, and this curried lamb dish is a perfect example of why. The tender pieces of lamb are marinated in a mixture of Indian spices and yogurt, then slow-cooked until they are melt-in-your-mouth tender. Serve it with basmati rice and naan bread for a complete and satisfying meal.
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Spiced Indian Chutney for Dipping
Main Ingredients: Tamarind Paste, Dried Dates, Avocado, Lemons Juiced
No Indian meal is complete without a flavorful chutney to dip your food into. This spiced Indian chutney is made with a blend of fresh herbs and spices, giving it a bold and tangy flavor. It's perfect for dipping samosas, papadums, or any other Indian appetizer.
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Avocado dip Indian style
Main Ingredients: Avocado, Lemon Juice, Salt, Oil, Green Chili, Garlic
This simple and delicious dip is a great way to showcase the creamy and buttery flavor of avocado. It's made with a blend of avocado, yogurt, and Indian spices, giving it a unique and flavorful twist. Serve it with vegetable sticks or pita chips for a healthy and tasty snack.
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Avocado Paratha (Indian Flatbread with Avocado)
Main Ingredients: Avocado, Cumin Powder, Salt, Chili Powder, Garam
Paratha is a type of Indian flatbread that is filled with various ingredients. This version is filled with creamy avocado, paneer cheese, and a blend of Indian spices. It's then cooked until crispy and golden brown, making it a delicious and filling meal on its own or served with a side of raita or chutney.
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Indian Rice Bowl with Lamb
Main Ingredients: Sunflower Oil, Garlic, Fresh Ginger Root, Cilantro
This hearty and flavorful rice bowl is a great way to use up any leftover lamb you may have. The base is a bed of basmati rice, which is then topped with tender pieces of lamb, roasted vegetables, and Indian spices. It's a complete meal in one bowl, making it perfect for a quick and easy weeknight dinner.
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10-Minute Indian Lentil and Butterbean Curry
Main Ingredients: Black Pepper, Cherry Tomatoes, Curry Powder, Garlic
If you're short on time but still want to enjoy a delicious Indian-inspired meal, then this lentil and butterbean curry is the perfect option. It's made with canned butterbeans and lentils, making it a quick and easy meal to prepare. The dish is then flavored with a blend of Indian spices and served over a bed of rice or naan bread.
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Indian Spiced Shrimp Tacos with Avocado Salsa
Main Ingredients: Turmeric, Ground Paprika, Ground Coriander, Ground
These mouthwatering shrimp tacos are packed with flavor and are a great way to incorporate avocado into your meal. The shrimp is marinated in a blend of Indian spices and then grilled to perfection. It's then topped with a refreshing avocado salsa and served in warm tortillas. It's a perfect dish for a summer barbecue or a casual dinner with friends.
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Aloo Tikki (Indian Potato Cakes with Green Chutney)
Main Ingredients: Yukon Gold Potatoes, Vegan Butter, Curry Powder, Ground
Aloo Tikki is a popular street food in India, and for good reason. These crispy potato cakes are filled with a blend of Indian spices and peas and then fried until they are golden brown and crispy. They are best served with a side of tangy green chutney for dipping.
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Chilla - Indian Spiced Chickpea Pancakes with Avocado,...
Main Ingredients: Ghee, Chickpea Flour, Powdered Turmeric, Mild Chili
These savory pancakes are a great way to incorporate avocado into a breakfast dish. They are made with a batter of chickpea flour, Indian spices, and slices of ripe avocado. Serve them with a side of mint chutney and a cup of chai tea for a complete and delicious breakfast.
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Indian-Spiced Beet Burgers with Lemon-Dill Yogurt Sauce
Main Ingredients: Red Beet, Cooked Brown Rice, Curry Powder, Ground
If you're looking for a vegetarian option for your next barbecue, these Indian-spiced beet burgers are a must-try. The patties are made with beets, quinoa, and a blend of Indian spices, giving them a unique and flavorful twist. Serve them on a bun with a dollop of lemon-dill yogurt sauce for a delicious and healthy meal.
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Healthy Indian Chaat : Chole Tikki {Vegan, Vegetarian,...
Main Ingredients: Squash, Spinach, Chickpea Flour, Protein Powder
Chaat is a popular street food in India, and this version is a healthier take on the traditional dish. The base is a bed of crispy baked potatoes, which is then topped with a flavorful mixture of chickpeas, Indian spices, and tangy tamarind chutney. It's a satisfying and delicious meal that is perfect for a quick lunch or dinner.
Butter chicken is a classic dish in Indian cuisine, and for good reason. The tender pieces of chicken are marinated in a mixture of spices and yogurt, then cooked in a rich and creamy tomato-based sauce. Serve it with a side of naan bread or rice for a delicious and comforting meal.
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Daal Makhani
Main Ingredients: Daal, Water, Tomato Puree, Salt, Sweet Paprika, Garam
Daal makhani is a popular lentil dish in Indian cuisine, and it's a must-try for any fans of Indian food. The lentils are slow-cooked with a blend of Indian spices and cream, giving it a rich and creamy texture. Serve it with a side of rice and naan bread for a satisfying and flavorful meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a flavorful and creamy dish that is a favorite among many Indian food lovers. The chicken is cooked in a blend of Indian spices and coconut milk, giving it a rich and creamy texture. Serve it with a side of rice and naan bread for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ginger, Carrots
This delicious and comforting lentil curry is a staple in many Indian households. The lentils are simmered in a blend of Indian spices and coconut milk, giving it a rich and creamy texture. It's best served with a side of rice or naan bread for a complete and satisfying meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Butter, Sweet Onion, Carrots, Garlic, Red Curry Paste
If you're short on time but still want to enjoy a delicious Indian-inspired meal, then this slow cooker butter chicken is the perfect option. The chicken is marinated in a blend of spices and yogurt before being slow-cooked in a rich and creamy tomato-based sauce. Serve it with a side of naan bread or rice for a delicious and hassle-free meal.
This flavorful and easy shrimp curry is a great way to incorporate seafood into your Indian-inspired dishes. The shrimp is cooked in a blend of Indian spices and coconut milk, giving it a rich and creamy texture. Serve it with a side of rice and naan bread for a delicious and satisfying meal.
Avocado and Chickpea Curry
Ingredients:
1 ripe avocado, peeled and diced
1 can of chickpeas, drained and rinsed
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of curry powder
1 teaspoon of cumin
1 teaspoon of turmeric
1 cup of coconut milk
Salt and pepper, to taste
1 tablespoon of coconut oil
Fresh cilantro for garnish
Instructions:
In a large pan, heat the coconut oil over medium heat.
Add the onions and garlic, and cook until they start to soften.
Stir in the curry powder, cumin, and turmeric, and cook for an additional minute.
Add the chickpeas and avocado to the pan, and stir to coat in the spices.
Pour in the coconut milk, and bring the mixture to a simmer.
Reduce the heat to low, and let the curry simmer for 10-15 minutes, until it thickens slightly.
Add salt and pepper, to taste.
Serve the curry over rice or with naan bread, and garnish with fresh cilantro.
This avocado and chickpea curry is a delicious and satisfying vegetarian dish that is perfect for a weeknight dinner. The creamy avocado pairs perfectly with the hearty chickpeas and fragrant Indian spices. It is also a great way to use up any ripe avocados that may be sitting in your kitchen.
Avocado and Spinach Dal
Ingredients:
1 ripe avocado, peeled and diced
1 cup of red lentils, rinsed
2 cups of spinach, chopped
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of garam masala
1 teaspoon of coriander
1 teaspoon of cumin
1 tablespoon of coconut oil
Salt and pepper, to taste
Fresh cilantro for garnish
Instructions:
In a large pot, heat the coconut oil over medium heat.
Add the onions and garlic, and cook until they start to soften.
Stir in the garam masala, coriander, and cumin, and cook for an additional minute.
Add the lentils and spinach to the pot, and stir to coat in the spices.
Add 4 cups of water to the pot, and bring it to a boil.
Reduce the heat to low, and let the dal simmer for 20 minutes, stirring occasionally.
Once the lentils are cooked and the dal has thickened, add the diced avocado to the pot and stir to combine.
Season with salt and pepper, to taste.
Serve the dal over rice or with naan bread, and garnish with fresh cilantro.
This avocado and spinach dal is a nutritious and flavorful twist on the classic Indian dish. The creamy avocado adds a richness to the dal, while the spinach provides a pop of color and added nutrients. It is a great way to incorporate more avocados into your diet and adds a unique twist to a traditional Indian meal.
Incorporating avocados into Indian dishes is a great way to add a creamy and nutritious element to your meals. These two recipes are just a small sample of the many ways you can use avocados in Indian cooking. Experiment with different spices and ingredients to create your own unique and delicious avocado recipes.
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