16 Avocado Pickle Indian Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Avocado pickles are a delicious and unique twist on traditional Indian pickles. Not only do they add a burst of flavor to any meal, but they also offer a healthy and nutritious alternative to store-bought pickles. Making your own avocado pickle at home is surprisingly easy and requires just a few simple ingredients. So why not give this recipe a try and elevate your next Indian meal with the tangy and savory taste of avocado pickle?
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
This recipe puts an Indian spin on the classic beer can chicken. The chicken is marinated in a flavorful blend of spices, including turmeric, cumin, and coriander, and then cooked on the grill with a can of beer. The result is a tender and juicy chicken with a hint of citrus and spice. Serve with some traditional South Indian lime rice for a complete and delicious meal.
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Mexican Hot Dogs With Pineapple Salsa and Chipotle...
Main Ingredients: Whole Milk, Lime Juice, Garlic, Chipotle Chile, Canola
If you're a fan of hot dogs, this beer can chicken recipe is a must-try. The chicken is rubbed with a smoky and spicy chipotle seasoning and grilled to perfection. Then, it's topped with a refreshing pineapple salsa and a creamy chipotle mayo. Serve on hot dog buns for a fun and flavorful twist on a classic dish.
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Vegan Burger
Main Ingredients: Walnuts, Chickpeas, Soy Sauce, Tomato Paste, Vegan
This recipe takes the concept of beer can chicken and makes it vegan-friendly. The chicken is replaced with a homemade burger patty made from a blend of nuts, beans, and spices. The patty is then cooked on the grill with a can of beer, giving it a unique and delicious flavor. Serve on a bun with your favorite toppings for a tasty and satisfying vegan meal.
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South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
This recipe puts a tangy and spicy spin on beer can chicken. The chicken is marinated in a zesty lemon pickle and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a hint of heat. Serve with some traditional South Indian sides like rice and dal for a complete and delicious meal.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
If you're a fan of Indian flavors, this recipe is a must-try. The chicken is marinated in a fragrant blend of spices, including garam masala, turmeric, and cumin, and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a hint of Indian heat. Serve with some naan bread and chutney for a complete and delicious meal.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
This recipe takes the concept of beer can chicken and applies it to a unique and delicious dish. The chicken is replaced with a savory and flavorful sweet potato pancake. The pancake is then cooked on the grill with a can of beer, giving it a unique and delicious flavor. Serve with some traditional Indian sides like raita and chutney for a complete and satisfying meal.
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Nut Burger #Vegan #MeatlessMonday
Main Ingredients: Unsalted Cashews, Walnuts, Unsalted Sunflower Seeds
If you're looking for a meatless alternative to beer can chicken, this recipe is for you. The chicken is replaced with a homemade burger patty made from a blend of nuts, grains, and spices. The patty is then cooked on the grill with a can of beer, giving it a unique and delicious flavor. Serve on a bun with your favorite toppings for a tasty and satisfying vegan meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
This recipe puts a Native American spin on beer can chicken. The chicken is marinated in a flavorful blend of spices, including paprika, cumin, and chili powder, and then cooked on the grill with a can of beer. The result is a tender and juicy chicken with a hint of smoky and spicy flavors. Serve with some homemade fry bread for a complete and delicious meal.
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Mushroom Burger
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Black
If you're looking for a vegetarian or vegan alternative to beer can chicken, this recipe is for you. The chicken is replaced with a savory and flavorful mushroom burger patty. The patty is then cooked on the grill with a can of beer, giving it a unique and delicious flavor. Serve on a bun with your favorite toppings for a tasty and satisfying meatless meal.
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Nathan’s Italian Style Hamburgers
Main Ingredients: Hamburger, Italian Style Bread Crumbs, Egg, Grated
If you're a fan of Italian flavors, this recipe is a must-try. The chicken is marinated in a flavorful blend of spices, including oregano, garlic, and parmesan cheese, and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a hint of Italian herbs and cheese. Serve on a bun with your favorite toppings for a delicious and unique burger experience.
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Indian Avocado Spinach Dip
Main Ingredients: Avocados, Baby Spinach Leaves, Lemon Juice, Garam
This recipe takes the concept of beer can chicken and makes it into a tasty and refreshing dip. The chicken is replaced with a creamy and flavorful avocado and spinach dip. The dip is then served with some grilled pita bread or chips for a delicious and satisfying appetizer or snack.
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Nut Burgers
Main Ingredients: Unsalted Cashews, Walnuts, Unsalted Sunflower Seeds
This recipe puts a vegan spin on beer can chicken. The chicken is replaced with a homemade burger patty made from a blend of nuts, grains, and spices. The patty is then cooked on the grill with a can of beer, giving it a unique and delicious flavor. Serve on a bun with your favorite toppings for a tasty and satisfying meatless meal.
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Big Mac Salad
Main Ingredients: Mayo, Mustard, Diced Pickles, Apple Cider Vinegar
If you're a fan of the iconic fast food burger, this recipe is a healthier and homemade alternative. The chicken is marinated in a flavorful blend of spices, including onion, garlic, and paprika, and then cooked on the grill with a can of beer. The result is a tender and juicy chicken with all the classic flavors of a Big Mac. Serve on a bed of lettuce for a tasty and guilt-free meal.
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Avocado Devilled Eggs
Main Ingredients: Eggs, Avocado, Mustard, Pickle, Black Pepper, Sea Salt
This recipe takes the concept of beer can chicken and makes it into a tasty and unique appetizer. The chicken is replaced with a creamy and flavorful avocado deviled egg filling. The filling is then served in hard-boiled egg whites for a delicious and satisfying party snack.
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Smoky Maple Seitan Sandwich
Main Ingredients: Seitan, Liquid Smoke, Maple Syrup, Black Pepper, Salt
If you're looking for a vegetarian or vegan alternative to beer can chicken, this recipe is for you. The chicken is replaced with a savory and flavorful seitan patty. The patty is then cooked on the grill with a can of beer, giving it a unique and delicious flavor. Serve on a bun with your favorite toppings for a tasty and satisfying meatless meal.
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Garlic Chilli Chicken
Main Ingredients: Chicken Thighs, Curry Powder, Kosher Salt, Chicken
This recipe puts a spicy and flavorful twist on beer can chicken. The chicken is marinated in a blend of garlic, chili, and other spices, and then cooked on the grill with a can of beer. The result is a tender and juicy chicken with a kick of heat. Serve with some rice and veggies for a complete and delicious meal.
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Green Goddess Grilled Cheese Sandwiches
Main Ingredients: Whole Grain Bread, Avocado, Tomatillo, Havarti Cheese
This recipe takes the concept of beer can chicken and makes it into a tasty and unique grilled cheese sandwich. The chicken is replaced with a creamy and flavorful green goddess spread, and then served on grilled bread with your favorite cheese. The result is a delicious and satisfying twist on a classic comfort food.
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Cauliflower Rice Bowl with Chimichurri Dressing
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Salt, Purple
If you're looking for a low-carb and gluten-free alternative to beer can chicken, this recipe is for you. The chicken is replaced with a flavorful and healthy cauliflower rice bowl. The bowl is then topped with a zesty chimichurri dressing for a burst of flavor. Serve as a light and satisfying lunch or dinner.
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Tofu Hemp Burger
Main Ingredients: Extra Firm Tofu, Sweet Onion, Hemp Seeds, Red Bell
If you're looking for a vegetarian or vegan alternative to beer can chicken, this recipe is for you. The chicken is replaced with a flavorful and protein-packed tofu and hemp burger patty. The patty is then cooked on the grill with a can of beer, giving it a unique and delicious flavor. Serve on a bun with your favorite toppings for a tasty and satisfying meatless meal.
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Sandwich Sushi
Main Ingredients: Sourdough Bread, Nutella, Strawberry, Peanut Butter
This recipe takes the concept of beer can chicken and makes it into a fun and creative snack or appetizer. The chicken is replaced with a flavorful and colorful sandwich sushi roll. The roll is then sliced and served with your favorite dipping sauce for a unique and tasty twist on traditional sushi.
The Key Ingredients
To make avocado pickle, you will need ripe avocados, mustard seeds, red chili powder, turmeric powder, fenugreek powder, salt, and oil. Make sure to use ripe avocados as they will provide a creamy and buttery texture to the pickle. You can also add other spices and herbs such as cumin seeds, coriander powder, and curry leaves to enhance the flavor according to your preference.
The Pickling Process
To start, peel and cube the avocados and place them in a bowl. In a pan, heat oil and add mustard seeds. Once they start to splutter, add the red chili powder, turmeric powder, fenugreek powder, and salt. Mix well and let it cool for a few minutes. Then, pour the mixture over the cubed avocados and mix gently. Make sure all the avocados are coated with the mixture.
Let it Marinate
Transfer the avocado pickle to a clean, airtight jar and let it marinate for at least 2-3 days in a cool and dry place. This will allow all the flavors to blend together and for the avocados to absorb the spices. You can also store it in the refrigerator for a longer shelf life.
Serving Suggestions
Avocado pickle goes well with a variety of Indian dishes such as biryani, parathas, and curries. It can also be used as a spread for sandwiches or served as a dip for chips and crackers. The creamy texture of the avocados and the tangy and spicy flavor of the pickle make it a versatile condiment that can be enjoyed in many ways.
Health Benefits
Apart from its delicious taste, avocado pickle also offers numerous health benefits. Avocados are a great source of healthy fats, vitamins, and minerals. They are also known to improve heart health, promote weight loss, and boost the immune system. The spices used in this recipe are also known for their anti-inflammatory and antioxidant properties.
Ready to Try?
Now that you know how easy it is to make avocado pickle and the numerous benefits it offers, it's time to give it a try. Impress your family and friends with this unique and flavorful condiment and add a touch of Indian cuisine to your meals. So what are you waiting for? Get your ingredients ready and start pickling!
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