15 Avocado Indian Butter Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
Avocados are a versatile fruit that can be used in a variety of dishes, from guacamole to avocado toast. But have you ever tried incorporating them into an Indian recipe? If not, you're in for a treat! In this article, we'll share with you a delicious avocado Indian butter recipe that will add a unique twist to your meals. Not only is this dish incredibly flavorful and easy to make, but it also packs a healthy dose of nutrients from the avocado. So let's dive in and learn how to make this mouthwatering dish.
Main Ingredients: Chicken Tenderloin, Curry Powder, Mango Chutney
Looking for a delicious and unique twist on the classic chicken sandwich? Look no further than this curried chicken and avocado sandwich! Tender chicken seasoned with fragrant Indian spices and mixed with creamy avocado makes for a mouthwatering filling that is sure to please your taste buds. Top it off with some crunchy lettuce and tangy pickles for the perfect balance of flavors. This sandwich is perfect for lunch or a quick dinner and can be easily customized to your liking. Give it a try and you won't be disappointed!
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
If you're in the mood for some comfort food, these Navajo tacos are the perfect choice. Made with Indian fry bread as the base, these tacos are topped with a hearty and flavorful mix of seasoned ground beef, beans, lettuce, tomatoes, and cheese. The fry bread adds a unique and delicious element to this dish, making it a crowd-pleaser for any occasion. You can also switch up the toppings to your liking, making this recipe versatile and easy to adapt. Give it a try and you'll be hooked!
Indian butter chicken, also known as murgh makhani, is a popular dish that originated in the northern regions of India. It's a rich and creamy curry made with tender chicken pieces marinated in a blend of Indian spices and cooked in a buttery tomato-based sauce. The result is a dish that is bursting with flavor and perfect for those who love a bit of heat. Pair it with some basmati rice and naan bread for a complete and satisfying meal that will transport you to the streets of India.
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Indian Spiced Shrimp Tacos with Avocado Salsa
Main Ingredients: Turmeric, Ground Paprika, Ground Coriander, Ground
If you're a fan of seafood, you'll love these Indian spiced shrimp tacos with avocado salsa. The shrimp is seasoned with a blend of aromatic spices and quickly cooked to perfection, then topped with a refreshing and creamy avocado salsa. The combination of flavors and textures in this dish is simply irresistible. Serve it up with some warm tortillas and a squeeze of lime for a delicious and easy weeknight dinner that will leave you wanting more.
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Healthy Indian Chaat : Chole Tikki {Vegan, Vegetarian,...
Main Ingredients: Squash, Spinach, Chickpea Flour, Protein Powder
Looking for a healthy and flavorful snack? Look no further than these chole tikki chaat bites! Made with a base of crispy chickpea patties, these bites are topped with a tangy and spicy mix of chutneys, yogurt, and onions. This dish is a popular street food in India and is loved for its bold and vibrant flavors. Plus, it's vegan, vegetarian, and gluten-free, making it a perfect option for those with dietary restrictions. Give it a try and experience the explosion of flavors in your mouth!
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Chilla - Indian Spiced Chickpea Pancakes with Avocado,...
Main Ingredients: Ghee, Chickpea Flour, Powdered Turmeric, Mild Chili
Looking for a unique and flavorful breakfast option? These chilla, or Indian spiced chickpea pancakes, are just what you need. Made with a batter of chickpea flour and seasoned with fragrant Indian spices, these pancakes are topped with creamy avocado, juicy tomatoes, and fresh cilantro. They are a healthy and delicious way to start your day and can be customized with your favorite toppings. Give these chilla a try and you'll never go back to regular pancakes again!
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Indian Avocado Spinach Dip
Main Ingredients: Avocados, Baby Spinach Leaves, Lemon Juice, Garam
Avocado lovers, rejoice! This Indian avocado spinach dip is a must-try for anyone who loves the creamy and nutritious fruit. Made with a blend of avocado, spinach, and Indian spices, this dip is perfect for scooping up with some crunchy pita chips or veggies. It's a great option for a party appetizer or a quick and healthy snack. Plus, it's a great way to sneak in some greens into your diet. Give it a try and see for yourself!
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Slow Cooker Indian Butter Chicken
Main Ingredients: Butter, Sweet Onion, Carrots, Garlic, Red Curry Paste
If you're short on time but still crave a delicious and authentic Indian meal, this slow cooker Indian butter chicken is the perfect solution. Simply throw all the ingredients into your slow cooker and let it work its magic. The result is tender and flavorful chicken in a rich and creamy sauce that is perfect for dipping with some warm naan bread. This dish is perfect for busy weeknights or when you just want a hassle-free meal without compromising on taste.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
Lamb lovers, this one's for you! This Indian curried lamb is a dish that is packed with bold and aromatic flavors. The tender lamb is marinated in a blend of Indian spices and then slow-cooked to perfection. The result is a melt-in-your-mouth dish that is perfect for special occasions or when you want to impress your guests. Serve it up with some basmati rice and you have a meal that is fit for a king.
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Spiced Indian Chutney for Dipping
Main Ingredients: Tamarind Paste, Dried Dates, Avocado, Lemons Juiced
No Indian meal is complete without some chutney for dipping. This spiced Indian chutney is a perfect accompaniment to any dish. Made with a blend of coriander, mint, and other fragrant spices, this chutney is tangy, spicy, and full of flavor. It's perfect for dipping samosas, pakoras, or even as a spread on sandwiches or wraps. Give this recipe a try and take your Indian meals to the next level.
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Indian Rice Bowl with Lamb
Main Ingredients: Sunflower Oil, Garlic, Fresh Ginger Root, Cilantro
Rice bowls are a popular and versatile dish that can be customized to your liking. This Indian rice bowl with lamb is a delicious and unique take on the classic rice bowl. The tender and flavorful lamb is paired with fragrant basmati rice, crunchy veggies, and a drizzle of creamy yogurt sauce. It's a complete and satisfying meal that is perfect for lunch or dinner. Plus, it's a great way to use up any leftover lamb from previous meals. Give it a try and you won't be disappointed!
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Avocado dip Indian style
Main Ingredients: Avocado, Lemon Juice, Salt, Oil, Green Chili, Garlic
This avocado dip Indian style is a must-try for any avocado lover. Made with a blend of avocado, yogurt, and Indian spices, this dip is creamy, tangy, and full of flavor. It's perfect for dipping veggies, pita chips, or even as a spread on sandwiches. You can also adjust the spice level to your liking, making it a versatile and customizable dip. Give it a try and add a touch of Indian flair to your next snack time.
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Avocado Paratha (Indian Flatbread with Avocado)
Main Ingredients: Avocado, Cumin Powder, Salt, Chili Powder, Garam
Parathas, or Indian flatbreads, are a staple in Indian cuisine. This avocado paratha is a unique and delicious twist on the traditional paratha. The creamy and nutritious avocado is mashed and mixed with the dough, giving it a soft and buttery texture. It's perfect for scooping up curries or as a side to any Indian meal. Plus, it's a great way to sneak in some healthy fats into your diet. Give it a try and see for yourself!
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular and comforting dish in Indian cuisine. It's a creamy and rich lentil curry made with a blend of fragrant Indian spices. This dish is a great option for vegetarians or anyone looking for a protein-packed meal. Serve it with some warm naan bread or rice for a complete and satisfying meal. You can also adjust the spice level to your liking, making it a versatile and customizable dish.
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10-Minute Indian Lentil and Butterbean Curry
Main Ingredients: Black Pepper, Cherry Tomatoes, Curry Powder, Garlic
Short on time but still want a delicious and nutritious meal? This 10-minute Indian lentil and butterbean curry is just what you need. Packed with protein and fiber, this curry is made with tender lentils and butterbeans in a flavorful and fragrant sauce. It's a great option for a quick lunch or dinner, and you can easily adjust the spice level to your liking. Give it a try and enjoy a flavorful and healthy meal in just 10 minutes!
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Aloo Tikki (Indian Potato Cakes with Green Chutney)
Main Ingredients: Yukon Gold Potatoes, Vegan Butter, Curry Powder, Ground
Aloo tikki, or Indian potato cakes, are a popular street food in India. These crispy and flavorful patties are made with a delicious mix of mashed potatoes, spices, and herbs. They are perfect for snacking on their own or as a base for other dishes, like chaat or burgers. Serve them up with a side of tangy and spicy green chutney for a burst of flavor. Give this recipe a try and experience the taste of India in your own kitchen.
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Indian-Spiced Beet Burgers with Lemon-Dill Yogurt Sauce
Main Ingredients: Red Beet, Cooked Brown Rice, Curry Powder, Ground
Looking for a vegetarian option for your next barbecue? These Indian-spiced beet burgers are just what you need! Made with beets, oats, and a blend of Indian spices, these burgers are flavorful and nutritious. Top them off with a zesty lemon-dill yogurt sauce for a refreshing and tangy twist. These burgers are sure to be a hit with vegetarians and meat-lovers alike. Give them a try and add some color and flavor to your next cookout.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, or Indian flatbread, is a staple in Indian meals. Made with a simple dough of flour, water, and oil, roti is a delicious and versatile option for scooping up curries or as a side to any meal. This recipe adds a touch of butter for a rich and buttery flavor that will have you reaching for seconds. Plus, it's an easy and budget-friendly way to add some carbs to your meal. Give it a try and see for yourself!
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Indian butter chicken, also known as murgh makhani, is a popular dish that is best enjoyed with a side of fragrant basmati rice. The tender chicken is cooked in a rich and creamy sauce that is perfect for mixing with the fluffy and aromatic basmati rice. This dish is a classic in Indian cuisine and is loved for its bold and complex flavors. Give it a try and transport yourself to the streets of India.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
If you're looking for a simple and delicious breakfast option, you can't go wrong with akoori, or Indian scrambled eggs. This dish is made with a mix of eggs, tomatoes, onions, and Indian spices for a flavorful and protein-packed breakfast option. It's also a great way to use up any leftover veggies you have in your fridge. Serve it up with some buttered toast for a complete and satisfying meal. Give it a try and start your day with a taste of India.
Ingredients:
For the avocado Indian butter:
1 ripe avocado, peeled and pitted
½ cup unsalted butter, softened
2 cloves garlic, minced
1 teaspoon grated ginger
½ teaspoon garam masala
½ teaspoon turmeric
¼ teaspoon cumin
¼ teaspoon coriander
¼ teaspoon cayenne pepper
Salt to taste
For the curry:
1 pound chicken breast, cut into bite-sized pieces
1 tablespoon vegetable oil
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup coconut milk
1 cup chicken broth
1 cup frozen peas
Salt to taste
Cooked rice or naan for serving
Instructions:
In a small bowl, mash the avocado until smooth.
In a separate bowl, mix together the butter, minced garlic, grated ginger, garam masala, turmeric, cumin, coriander, cayenne pepper, and salt.
Add the mashed avocado to the butter mixture and stir until well combined.
Heat a large skillet over medium-high heat and add the vegetable oil.
Add the chicken to the skillet and cook until no longer pink, about 5-7 minutes.
Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and bell peppers. Cook until softened, about 3-4 minutes.
Add the chicken back to the skillet and stir in the avocado Indian butter.
Pour in the coconut milk and chicken broth. Stir until well combined.
Reduce the heat to medium and let the curry simmer for 10-15 minutes, until the chicken is cooked through and the sauce thickens.
Stir in the frozen peas and cook for an additional 5 minutes.
Season with salt to taste.
Serve the curry over rice or with naan bread.
Why You Should Try This Recipe:
Not only is this avocado Indian butter recipe delicious, but it also offers a variety of health benefits. Avocados are packed with healthy fats, fiber, and essential vitamins and minerals. The combination of spices used in this recipe, such as ginger, cumin, and coriander, also provide anti-inflammatory and antioxidant properties. Plus, this dish is a great way to sneak some extra veggies into your diet with the addition of bell peppers and peas. So why not give this flavorful and nutritious dish a try? Your taste buds and body will thank you.
In Conclusion:
Avocado Indian butter is a delicious and healthy twist on traditional Indian cuisine. With its creamy texture and flavorful spices, this dish is sure to become a new favorite in your household. So next time you're looking for a unique and tasty meal idea, give this recipe a try. You won't be disappointed.
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