17 Avocado Guacamole Recipe Indian Style Delight In These Amazing Recipes!

Published on: Mar 28, 2024

The creamy and rich avocado guacamole is a beloved dish that has been enjoyed for centuries in Mexican culture. With its smooth texture and fresh flavors, it has become a popular appetizer or side dish in many cuisines around the world. In recent years, the fusion of Indian and Mexican flavors has gained popularity, and this avocado guacamole recipe with an Indian twist is the perfect example of this delicious combination.

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1 of 20

Curried Chicken & Avocado Sandwich

Main Ingredients: Chicken Tenderloin, Curry Powder, Mango Chutney
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Looking for a delicious and unique spin on the classic chicken sandwich? Look no further than this curried chicken and avocado sandwich! With a bold and flavorful curry seasoning and the creamy goodness of avocado, this sandwich will quickly become a favorite in your household.
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Indian Foods - How To Make Avocado Raita - Indian...

Main Ingredients: Avocados, Onion, Tomatoes, Green Chilies, Cumin Powder
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If you're a fan of Indian cuisine, you've probably had raita before. This yogurt-based dip is a staple in Indian dishes and adds a cool and refreshing element to any meal. This recipe puts a twist on the traditional raita by incorporating creamy avocado for a smooth and creamy texture.
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Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
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Navajo tacos, also known as Indian fry bread, are a delicious and hearty meal that originated in Native American culture. This recipe combines the crispy and flaky fry bread with a flavorful chicken filling and topped with fresh avocado for a modern twist on a classic dish.
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Indian Avocado Spinach Dip

Main Ingredients: Avocados, Baby Spinach Leaves, Lemon Juice, Garam
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Looking for a healthy and delicious dip to serve at your next party? This Indian avocado spinach dip is the perfect option! With a creamy avocado base and the added nutrition of spinach, this dip is sure to be a hit with your guests.
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Indian Curried Lamb

Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
For all the meat lovers out there, this Indian curried lamb recipe is a must-try! The bold and flavorful curry seasoning pairs perfectly with the tender and juicy lamb, and the addition of avocado adds a creamy and delicious element to the dish.
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Indian Rice Bowl with Lamb

Main Ingredients: Sunflower Oil, Garlic, Fresh Ginger Root, Cilantro
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Rice bowls are a popular and versatile meal option, and this Indian-inspired version with lamb is no exception. The combination of spicy curry and creamy avocado creates a perfect balance of flavors in this hearty and satisfying dish.
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Spiced Indian Chutney for Dipping

Main Ingredients: Tamarind Paste, Dried Dates, Avocado, Lemons Juiced
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Chutney is a popular condiment in Indian cuisine, and this spiced Indian chutney is perfect for dipping your favorite snacks and appetizers. The addition of avocado adds a unique and delicious twist to this classic recipe.
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Avocado dip Indian style

Main Ingredients: Avocado, Lemon Juice, Salt, Oil, Green Chili, Garlic
This simple and easy avocado dip is a great option for snacking, adding to sandwiches, or serving with your favorite Indian dishes. With just a few ingredients and a quick blend in the food processor, you'll have a flavorful and creamy dip in no time.
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Avocado Paratha (Indian Flatbread with Avocado)

Main Ingredients: Avocado, Cumin Powder, Salt, Chili Powder, Garam
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Paratha is a popular Indian flatbread that is often stuffed with various fillings. This version incorporates mashed avocado for added flavor and nutrition, making it a great option for a quick and easy meal.
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Guacamole

Main Ingredients: Avocados, Plum Tomatoes, Jalapeno Pepper, Red Onion
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No list of avocado recipes would be complete without a classic guacamole recipe! With just a few simple ingredients, you can have a delicious and flavorful dip that pairs perfectly with chips, tacos, and more.
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10-Minute Indian Lentil and Butterbean Curry

Main Ingredients: Black Pepper, Cherry Tomatoes, Curry Powder, Garlic
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This quick and easy lentil and butterbean curry is perfect for busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. The addition of avocado adds a creamy and nutritious element to this dish.
12 of 20

Indian Spiced Shrimp Tacos with Avocado Salsa

Main Ingredients: Turmeric, Ground Paprika, Ground Coriander, Ground
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Tacos are always a crowd-pleaser, and this Indian-inspired version with spiced shrimp and avocado salsa is no exception. The combination of bold Indian spices and creamy avocado creates a unique and delicious twist on the classic taco.
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Aloo Tikki (Indian Potato Cakes with Green Chutney)

Main Ingredients: Yukon Gold Potatoes, Vegan Butter, Curry Powder, Ground
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Aloo tikki, or Indian potato cakes, are a popular street food in India. This recipe adds a twist by serving them with a flavorful and refreshing green chutney that incorporates creamy avocado for a creamy and delicious element.
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Indian-Spiced Beet Burgers with Lemon-Dill Yogurt Sauce

Main Ingredients: Red Beet, Cooked Brown Rice, Curry Powder, Ground
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If you're looking for a vegetarian option that doesn't skimp on flavor, these Indian-spiced beet burgers are the perfect choice. Topped with a zesty lemon-dill yogurt sauce and creamy avocado, these burgers are sure to be a hit with everyone, even meat lovers.
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Healthy Indian Chaat : Chole Tikki {Vegan, Vegetarian,...

Main Ingredients: Squash, Spinach, Chickpea Flour, Protein Powder
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Chaat is a popular street food in India that consists of savory snacks and sauces. This recipe puts a healthy spin on the classic dish by using chickpea patties, a tangy and spicy tamarind sauce, and a creamy avocado and yogurt sauce for a well-rounded and delicious meal.
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Chilla - Indian Spiced Chickpea Pancakes with Avocado,...

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Chilla, or chickpea pancakes, are a popular breakfast option in India. This recipe incorporates Indian spices and toppings like avocado, tomato, and cilantro for a flavorful and healthy meal that can also be enjoyed for lunch or dinner.
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Butter chicken, also known as murgh makhani, is a rich and flavorful Indian dish that is a favorite among many. This recipe adds a unique twist by incorporating creamy avocado for a delicious and creamy sauce that pairs perfectly with the tender and juicy chicken.
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Daal Makhani

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Daal makhani is a popular lentil dish in India that is often served with naan or rice. This recipe adds a twist by incorporating avocado for added creaminess and nutrition, making it a well-rounded and satisfying meal.
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The Best Guacamole

Main Ingredients: Avocados, Lime, Salt, Ground Cumin, Cayenne Pepper
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Looking for the perfect guacamole recipe? Look no further! This recipe combines all the classic ingredients with a few extra spices for a flavorful and delicious dip that will have everyone asking for the recipe.
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Easy Guacamole Dip

Main Ingredients: Avocados, Roma Tomatoes, Onion, Jalapeno Chiles
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If you're short on time but still want a delicious and homemade guacamole, this easy recipe is for you. With just a few ingredients and a quick mash, you'll have a creamy and flavorful guacamole that's perfect for snacking or adding to your favorite dishes.

Ingredients

Avocado

Avocado is, of course, the star ingredient in this recipe. Make sure to use ripe avocados for the best flavor and texture.

Spices

To give this guacamole an Indian touch, we will be using a blend of garam masala, cumin powder, and coriander powder. These spices not only add a unique and aromatic flavor but also have many health benefits.

Lime Juice

Freshly squeezed lime juice adds a zesty and tangy element to the guacamole, balancing out the rich and creamy avocado.

Onion and Tomato

Finely chopped onion and tomato add a crunch and freshness to the guacamole. You can use red onion for a milder flavor or white onion for a stronger one. As for the tomato, use firm and ripe ones for the best taste.

Cilantro

Cilantro adds a burst of freshness and a hint of citrus to the guacamole. Make sure to chop it finely and add it to the guacamole just before serving.

Instructions

Step 1: Mash the Avocado

Start by cutting the avocados in half and removing the pit. Scoop out the flesh and add it to a mixing bowl. Use a fork to mash the avocado until it reaches your desired consistency.

Step 2: Add Spices and Lime Juice

Next, add 1 teaspoon of garam masala, ½ teaspoon of cumin powder, ½ teaspoon of coriander powder, and 2 tablespoons of lime juice to the mashed avocado. Mix well to incorporate all the spices.

Step 3: Mix in Onion and Tomato

Add ½ cup of finely chopped onion and ½ cup of finely chopped tomato to the avocado mixture. Gently mix it in, making sure not to mash the tomatoes too much.

Step 4: Garnish with Cilantro

Finally, add a handful of finely chopped cilantro to the guacamole and mix it in. You can also use it as a garnish on top of the guacamole for added freshness.

Step 5: Serve and Enjoy!

Your Indian-style avocado guacamole is now ready to be served. It pairs well with tortilla chips, pita bread, or even as a topping for tacos or burritos. Enjoy the fusion of flavors in this delicious and healthy dish!

In conclusion

This Indian-style avocado guacamole recipe is a must-try for all avocado lovers. With its unique blend of spices and fresh ingredients, it is sure to be a hit at your next gathering or even as a quick and easy snack. So why not give it a try and bring some Indian-Mexican fusion to your table?
17 avocado guacamole recipe indian style Delight in these amazing recipes!

Curried Chicken & Avocado Sandwich

yield: 2 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 chicken tenderloin or 2 boneless, skinless chicken breast halves, pounded thin
  • curry powder
  • 3 tablespoons mango chutney
  • 1 avocado small, ripe
  • sea salt
  • 1 handful arugula
  • 10 stems cilantro stems removed
  • 4 slices crusty bread like french or sourdough

Nutrition

  • Calories : 1080 calories
  • Carbohydrate : 139 grams
  • Cholesterol : 150 milligrams
  • Fat : 26 grams
  • Fiber : 13 grams
  • Protein : 75 grams
  • SaturatedFat : 6 grams
  • Sodium : 1950 milligrams
  • Sugar : 23 grams
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