20 Avant Garde Vegan Mexican Burger Recipe Prepare To Be Amazed!

Published on: Apr 3, 2024

For those who are looking to add a little twist to their traditional Mexican burger, look no further than the avant garde vegan Mexican burger recipe. Combining the bold flavors of Mexico with a plant-based twist, this burger is sure to be a hit with vegans and non-vegans alike. Not only is this recipe delicious, but it is also easy to make and packed with nutritious ingredients. Follow along for a step-by-step guide on how to create this mouthwatering burger.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

Mexican Pinto Beans From Scratch Recipe - The Harvest Kitchen

Mexican Pinto Beans - Frijoles Charros, mash to make refried

Looking for a new and flavorful way to enjoy your Beer Can Chicken? Look no further than this delicious recipe for Mexican Pinto Beans. The combination of tender chicken and savory beans, seasoned with traditional Mexican spices, will have your taste buds dancing with delight. Plus, with just a few simple ingredients and a little bit of time, you can have this mouthwatering dish on the table in no time.

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Mexican Black Beans

Main Ingredients: Olive Oil, Chopped Onions, Garlic, Black Beans, Chopped

Quicker Authentic Mexican Black Beans - The Complete Savorist

Mexican Black Beans Recipe - Belle of the Kitchen

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If you're a fan of black beans, then you'll love this recipe for Mexican Black Beans. The combination of tender chicken and hearty black beans, seasoned with a blend of Mexican spices, creates a flavorful and satisfying meal that's perfect for any occasion. Plus, with the added protein and fiber from the beans, this dish is not only delicious but also nutritious.

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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper

This Mexican Tortilla Casserole is an easy to make, healthy and ...

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Vegetarian Mexican Lasagna | RecipeTin Eats

Looking for a tasty and unique way to enjoy your Beer Can Chicken? Try this recipe for a Mexican Tortilla Casserole, also known as Vegan Enchilada Lasagna. Layers of tender chicken, black beans, corn, and salsa are sandwiched between layers of corn tortillas and topped with a delicious homemade enchilada sauce. This dish is sure to be a hit with the whole family, and it's also vegan-friendly!

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One Pan Mexican Quinoa

Main Ingredients: Olive Oil, Garlic, Jalapeno, Quinoa, Vegetable Broth

#Five-Ingredient #One-Pan #Mexican #Quinoa | One pan mexican quinoa ...

This One Pan Mexican Quinoa is the perfect dish for a busy weeknight. Not only is it easy to make, but it's also packed with flavor and nutrients. The quinoa is cooked in a flavorful broth along with chicken, beans, corn, and spices, creating a complete and filling meal. Plus, with only one pan to clean up, this recipe is a winner in every way.

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6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili

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Mexican-Style Quinoa Salad with Avocado Lime Dressing

If you're looking for a quick and easy side dish to serve with your Beer Can Chicken, this 6-Ingredient Mexican-Style Quinoa Salad is the perfect choice. With just a handful of ingredients, including quinoa, black beans, corn, and a zesty dressing, this salad is bursting with flavor and texture. It's a great way to add a little extra nutrition to your meal.

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Mexican Mule

Main Ingredients: Vodka, Orange Liqueur, Lime Juice, Ginger Liqueur

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Need a refreshing drink to pair with your Beer Can Chicken? Look no further than this Mexican Mule. This twist on the classic Moscow Mule uses tequila and lime juice to give it a Mexican flare. Plus, with a hint of spicy ginger beer, this cocktail is the perfect balance of sweet, tart, and spicy.

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Mexican Black Bean Soup

Main Ingredients: Black Beans, Tomatoes, White Onion, Garlic Cloves

Mexican Black Bean Soup - Allergy Free Alaska

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On a chilly day, there's nothing quite as comforting as a warm bowl of soup. And this recipe for Mexican Black Bean Soup is sure to hit the spot. The combination of tender chicken, black beans, corn, and spices creates a hearty and flavorful soup that's perfect for any time of year. Serve it with some crusty bread for a complete and satisfying meal.

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Mexican Rice

Main Ingredients: Olive Oil, Garlic, Onion, Basmati Rice, Tomato Sauce

Authentic Mexican Rice {Homemade} - Cooking Classy

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This recipe for Mexican Rice is a classic side dish that pairs perfectly with Beer Can Chicken. The rice is cooked in a flavorful broth along with onions, garlic, and traditional Mexican spices, creating a delicious and fragrant side dish. It's the perfect way to add a little extra flavor to your meal.

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Mexican Pickled Carrot Sticks

Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin

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Looking for a unique and flavorful side dish to serve with your Beer Can Chicken? Try these Mexican Pickled Carrot Sticks. The carrots are pickled in a mixture of vinegar, sugar, and spices, creating a tangy and slightly sweet flavor that pairs perfectly with the savory chicken. Plus, the vibrant colors and crunchy texture of the carrots add a beautiful contrast to the dish.

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Quick Mexican Brown Rice

Main Ingredients: Brown Rice, Olive Oil, Onion, Plum Tomatoes, Jalapeno

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If you're short on time but still want to enjoy a delicious and healthy side dish with your Beer Can Chicken, this Quick Mexican Brown Rice is the perfect choice. The rice is cooked with tomatoes, onions, and spices, creating a flavorful and colorful dish in just 30 minutes. It's a great way to add some whole grains to your meal.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

Mexican Rice and Black Beans - Vegan Recipe - This Wife Cooks

Mexican Rice & Beans - Creatively Delish

One-Pot Mexican Rice with Black Beans and Corn - TODAY.com

Rice and beans are a classic combination in Mexican cuisine, and for a good reason. They're not only delicious but also a great source of protein and fiber. This recipe for Mexican Rice and Beans combines these two staples with traditional Mexican spices, creating a flavorful and satisfying side dish that pairs perfectly with Beer Can Chicken.

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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil

Instant Pot Spanish Rice - Mexican side dish! | Cupcakes & Kale Chips

Easy & Delicious Instant Pot Mexican Rice - Half-Scratched

Instant Pot Mexican Rice + Weekly Menu - Prevention RD

31 Must Try Mexican Instant Pot Recipes · The Inspiration Edit

If you're a fan of using your Instant Pot for quick and easy meals, then you'll love this recipe for Mexican Rice. With just a few simple ingredients and the help of your trusty Instant Pot, you can have perfectly cooked and seasoned rice in a matter of minutes. It's the perfect side dish for any Mexican-inspired meal, including Beer Can Chicken.

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5 Ingredient Mexican Brown Rice

Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa

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This 5 Ingredient Mexican Brown Rice might just be the simplest most ...

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For a simple and delicious side dish to serve with your Beer Can Chicken, try this 5 Ingredient Mexican Brown Rice. With just a handful of ingredients, including brown rice, salsa, and spices, you can have a flavorful and healthy side dish on the table in no time. Plus, it's a great way to add some whole grains to your meal.

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Mayo-less Mexican Slaw

Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime

Healthy Mexican Slaw (No Mayo!) - Wholesomelicious

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If you're looking for a lighter and healthier alternative to traditional coleslaw, this Mayo-less Mexican Slaw is the perfect option. The cabbage is paired with colorful bell peppers, corn, and a zesty lime dressing, creating a crunchy and flavorful slaw that pairs perfectly with Beer Can Chicken. Plus, without the added mayo, this slaw is a great option for those watching their calorie intake.

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Fresh Mexican Salad

Main Ingredients: Black Beans, Frozen Corn, Fresh Cilantro, Jalapeno

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This Fresh Mexican Salad is a perfect side dish for a summer BBQ or a light and refreshing lunch. The combination of crisp romaine lettuce, black beans, corn, avocado, and a tangy dressing creates a delicious and colorful salad that's full of flavor and nutrients. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.

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Mexican Cauliflower Rice

Main Ingredients: Cauliflower Rice, Avocado Oil, Onion, Jalapeno, Garlic

Recipe: Mexican Restaurant-Style Cauliflower Rice | Kitchn

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Looking for a low-carb alternative to traditional rice? Try this Mexican Cauliflower Rice. The cauliflower is riced and cooked with onions, garlic, and traditional Mexican spices, creating a flavorful and nutrient-packed side dish that pairs perfectly with Beer Can Chicken. It's a great option for those following a low-carb or keto diet.

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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies

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This recipe for Mexican Black Beans & Rice is a simple and satisfying side dish that pairs perfectly with Beer Can Chicken. The combination of tender black beans, rice, and traditional Mexican spices creates a flavorful and hearty dish that's sure to be a hit with the whole family. Serve it as a side or use it as a filling for burritos or tacos.

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Mexican Tomato Rice and Beans

Main Ingredients: Brown Rice, Diced Tomatoes, Extra Virgin Olive Oil

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For a twist on traditional Mexican Rice and Beans, try this recipe for Mexican Tomato Rice and Beans. The addition of diced tomatoes adds a burst of flavor and a beautiful color to the dish. Plus, with the added protein and fiber from the beans, this dish is not only delicious but also nutritious.

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5-ingredient Mexican Quinoa

Main Ingredients: Corn Kernels, Black Beans, White Quinoa, Ground Cumin

5-ingredient Mexican Quinoa - Simply Quinoa

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If you're looking for a simple and flavorful side dish to pair with your Beer Can Chicken, this 5-ingredient Mexican Quinoa is the perfect choice. With just a handful of ingredients, including quinoa, salsa, and seasonings, you can have a delicious and nutritious side dish on the table in no time. Plus, it's a great way to add some plant-based protein to your meal.

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Taco Seasoning Mexican Spice Mix

Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion

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For a quick and easy way to add a little extra flavor to your Beer Can Chicken, try using this Taco Seasoning Mexican Spice Mix. Made with a blend of traditional Mexican spices, this seasoning mix adds a delicious and authentic Mexican flavor to your dish. Plus, it's a great way to use up any leftover spices you have in your pantry.

Ingredients

Mexican-Spiced Black Bean Patties

To start off, you will need black beans, quinoa, cornmeal, red onion, garlic, chipotle pepper, cumin, smoked paprika, and coriander. These ingredients will give the patties a delicious Mexican flavor and provide a good amount of protein and fiber.

Avocado Lime Cream

For a creamy and tangy topping, you will need avocado, lime juice, cilantro, and garlic. This will add a refreshing element to the burger and also provide healthy fats.

Corn Salsa

To add some crunch and texture to the burger, you will need corn, red onion, tomato, jalapeno, and lime juice. This salsa will add a burst of flavor and color to your burger.

Toppings

To finish off your burger, you will need your choice of buns, lettuce, tomato, pickled jalapenos, and vegan cheese.

Instructions

Step 1: Prepare the Patties

Start by draining and rinsing a can of black beans. In a food processor, combine the black beans, cooked quinoa, cornmeal, chopped red onion, minced garlic, chipotle pepper, cumin, smoked paprika, and coriander. Pulse until well combined, but not completely smooth. Form the mixture into patties and place them on a baking sheet lined with parchment paper. Bake in the oven for 20 minutes, flipping halfway through.

Step 2: Make the Avocado Lime Cream

While the patties are baking, prepare the avocado lime cream. In a food processor, combine avocado, lime juice, cilantro, and garlic. Blend until smooth and creamy.

Step 3: Prepare the Corn Salsa

In a bowl, mix together corn, chopped red onion, diced tomato, chopped jalapeno, and lime juice. This will be your delicious and colorful corn salsa.

Step 4: Assemble the Burgers

Once the patties are done baking, assemble your burgers. Toast the buns and place a patty on the bottom half. Top with lettuce, tomato, pickled jalapenos, and vegan cheese. Add a dollop of avocado lime cream and a spoonful of corn salsa on top. Place the other half of the bun on top and enjoy your avant garde vegan Mexican burger. This recipe is not only delicious, but it also showcases how plant-based ingredients can be used to create flavorful and satisfying meals. Give this recipe a try and impress your friends and family with your avant garde cooking skills.