18 Autumn Salad Recipe Southern Living Elevate Your Taste Buds!

Published on: Mar 26, 2024

With the arrival of autumn, it's time to embrace the season's abundance of fresh produce and create hearty salads that are perfect for the cooler weather. One recipe that stands out is the autumn salad from Southern Living. Packed with seasonal ingredients and bursting with flavors of fall, this salad is not only delicious but also a healthy option for any meal. Let's take a closer look at this mouthwatering recipe and how to recreate it in your own kitchen.

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Main Ingredients: Baked Ham, Gherkins, Jalapeno, Mayonnaise, Dijon
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One of the best ways to enjoy a delicious and juicy Beer Can Chicken is by pairing it with a Southern Ham Salad. This classic Southern dish is made with tender ham, crunchy celery, and tangy pickles, all tossed in a creamy dressing. It’s the perfect side dish to complement the smoky flavor of the chicken. Try making it with a homemade mayonnaise for an extra special touch.
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My Favorite Southern Potato Salad

Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
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Potato salad is a quintessential side dish in the South, and for good reason. It’s creamy, tangy, and packed with flavorful ingredients like potatoes, eggs, and pickles. My favorite Southern potato salad recipe includes a secret ingredient – a touch of mustard for a little kick. Serve it alongside your Beer Can Chicken for a classic Southern meal.
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If you’re looking for a more traditional Southern potato salad recipe, look no further. This dish features creamy potatoes, crunchy celery and onions, and a dressing made with vinegar and sugar for a tangy and sweet flavor. It pairs perfectly with the savory taste of Beer Can Chicken and is sure to be a hit at your next cookout or family gathering.
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If you have some leftover chicken from your Beer Can Chicken, put it to good use by making a delicious Southern chicken salad. This recipe is made with tender chicken, juicy grapes, and crunchy pecans, all tossed in a creamy dressing. Serve it on a bed of lettuce or in a sandwich for a satisfying and refreshing meal.
Main Ingredients: Coleslaw Mix, White Sugar, Milk, Mayonnaise
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No Southern meal is complete without a side of coleslaw. This dish is made with shredded cabbage, carrots, and a creamy dressing. For a classic Southern coleslaw, use buttermilk in the dressing for a tangy and creamy flavor. Serve it alongside your Beer Can Chicken for a refreshing and crunchy side dish.
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Looking for a twist on traditional potato salad? Try this Southern-style version made with boiled eggs, tangy pickles, and a creamy dressing. The addition of mustard gives it a bit of a kick, making it the perfect side dish to pair with your smoky Beer Can Chicken. It’s a crowd-pleasing dish that will have everyone reaching for seconds.
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If you’re tired of the same old chicken salad, give this Southern-style version a try. It’s made with tender chicken, creamy mayo, and a touch of honey for a hint of sweetness. Serve it on a sandwich or on a bed of lettuce for a light and satisfying meal. It’s the perfect complement to your Beer Can Chicken.
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For a creamy and tangy dressing to pair with your Beer Can Chicken, try making this Southern buttermilk dressing. It’s made with tangy buttermilk, fresh herbs, and a touch of garlic for a refreshing and flavorful dressing. It’s also a great dip for any leftover chicken or veggies.
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If you’re looking for a light and healthy meal, try making a Southern-style turkey salad. This dish is made with tender turkey, crunchy celery and apples, and a tangy dressing. The addition of cranberries gives it a touch of sweetness and pairs perfectly with the smokiness of your Beer Can Chicken.
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Southern Style Mustard Potato Salad

Main Ingredients: Russet Potatoes, Salt, Eggs, Celery, Vidalia Onion
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For a twist on traditional potato salad, try making this Southern-style version with a touch of mustard. The tangy and creamy dressing pairs perfectly with the tender potatoes and crunchy veggies. It’s a simple and delicious side dish to serve alongside your Beer Can Chicken.
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If you’re in the mood for a tangy and refreshing side dish, try making this Southern vinegar slaw. It’s made with shredded cabbage, carrots, and a tangy dressing made with apple cider vinegar. It’s a light and crunchy side dish that pairs perfectly with the rich and smoky flavor of Beer Can Chicken.
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This classic Southern potato salad is a staple at any cookout or family gathering. It’s made with creamy potatoes, crunchy celery and onions, and a tangy dressing. For a bit of added flavor, try adding some chopped bacon to the mix. It’s the perfect side dish to serve alongside your Beer Can Chicken.
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Southern Creamy Cucumbers

Main Ingredients: Cucumbers, Sweet Onion, Reduced Fat Sour Cream, Apple
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If you’re looking for a cool and refreshing side dish to pair with your Beer Can Chicken, try making these Southern-style creamy cucumbers. It’s a simple dish made with sliced cucumbers, a tangy dressing, and a touch of sugar for a hint of sweetness. It’s a light and crunchy dish that is perfect for a hot summer day.
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This traditional Southern pea salad is made with sweet English peas, crunchy celery, and tangy pickles, all tossed in a creamy dressing. For a crunchy and savory twist, try adding some chopped bacon to the mix. It’s the perfect side dish to serve alongside your Beer Can Chicken.
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This twist on traditional potato salad is made with tender potatoes, creamy mayo, and tangy mustard. The addition of green onions gives it a bit of a kick and pairs perfectly with the smoky flavor of your Beer Can Chicken. It’s a simple and delicious side dish that will have everyone asking for the recipe.
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Southern Style Cole Slaw

Main Ingredients: Green Cabbage, Medium Carrot, Green Onions, Mayonnaise
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This classic Southern-style cole slaw is a must-have side dish at any barbecue or family gathering. It’s made with shredded cabbage, carrots, and a creamy dressing. For a bit of added flavor, try adding some chopped pecans to the mix. It’s the perfect side dish to pair with your smoky Beer Can Chicken.
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Southern Peach Salad with Green Goddess Dressing

Main Ingredients: Mixed Salad Greens, Peaches, Avocado, Crumbled Blue
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This fresh and colorful salad is the perfect accompaniment to your Beer Can Chicken. It’s made with juicy peaches, crunchy greens, and a tangy Green Goddess dressing. For a bit of added sweetness, try adding some chopped honey-roasted pecans to the mix. It’s a light and flavorful dish that will impress your guests.
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Southern Bbq Chicken Over Crispy Greens

Main Ingredients: Torn Romaine Lettuce Leaves, Cut Up Cooked Chicken
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If you’re looking for a unique and flavorful way to enjoy your Beer Can Chicken, try serving it over a bed of crispy greens. This dish is made with tender chicken, tangy BBQ sauce, and crunchy greens for a satisfying and healthy meal. The combination of smoky chicken and tangy BBQ sauce is a match made in Southern heaven.
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No Southern meal is complete without a classic coleslaw on the side. This recipe is made with shredded cabbage, carrots, and a tangy dressing made with apple cider vinegar. For a bit of added flavor, try adding some chopped green onions to the mix. It’s the perfect side dish to pair with your Beer Can Chicken.
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If you’re looking for a twist on traditional coleslaw, try making this Southern-style version. It’s made with shredded cabbage, carrots, and a creamy dressing. For a bit of added crunch, try adding some chopped walnuts to the mix. It’s a delicious and nutritious side dish that pairs perfectly with your Beer Can Chicken.

Ingredients for the Autumn Salad

1. Greens

The base of this salad is made up of a mixture of fresh greens such as spinach, arugula, and kale. These greens not only provide a crunchy texture but also a nutrient-dense element to the dish.

2. Seasonal Fruits and Vegetables

This salad features a variety of seasonal fruits and vegetables that add both sweetness and savory flavors to the dish. Some examples include butternut squash, apples, and cranberries, which are all abundant in the autumn months.

3. Nuts and Seeds

To add a crunchy and protein-packed element to the salad, this recipe calls for a mix of toasted pecans, pumpkin seeds, and sunflower seeds. These ingredients not only provide texture but also healthy fats and nutrients.

4. Cheese

A sprinkle of crumbled feta cheese adds a salty and tangy element to the salad. This creamy cheese pairs well with the other ingredients and adds depth of flavor to the dish.

5. Dressing

The final touch to this autumn salad is the homemade dressing that ties all the ingredients together. Made with olive oil, apple cider vinegar, and honey, this dressing adds a sweet and tangy flavor to the salad.

How to Make the Autumn Salad

Now that we have all the ingredients, let's put them together to create this delicious salad. First, start by chopping the greens and placing them in a large bowl. Next, roast the butternut squash with some olive oil, salt, and pepper until it is tender and slightly caramelized. Then, add the roasted squash, sliced apples, dried cranberries, toasted nuts and seeds, and crumbled feta cheese to the bowl with the greens. Finally, whisk together the dressing ingredients and pour it over the salad. Toss everything together until all the ingredients are well coated with the dressing. Serve the autumn salad immediately and enjoy the burst of fall flavors in every bite. In conclusion, this autumn salad recipe from Southern Living is a delightful combination of seasonal ingredients that will be a hit at any fall gathering. With its vibrant colors and delicious flavors, this salad is not only a feast for the taste buds but also a nutritious and healthy option. So why not give this recipe a try and embrace the flavors of fall in your next meal?
18 autumn salad recipe southern living Elevate your taste buds!

Southern Ham Salad

yield: 4 total time: 25 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 pound baked ham cut into 1″ chunks
  • 8 gherkins
  • 1 jalapeño pickled
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped parsley finely
  • 3 scallions thinly sliced
  • 2 celery ribs, thinly sliced crosswise
  • 1/2 red onion finely chopped
  • kosher salt
  • ground black pepper

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 90 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 4 grams
  • Sodium : 2590 milligrams
  • Sugar : 4 grams
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