17 Autumn Russian Recipe Cook Up Something Special!

Ingredients:

1. Beef Stroganoff

- 1 lb beef tenderloin, cut into thin strips - 2 tablespoons butter - 1 onion, diced - 2 cloves garlic, minced - 1 cup beef broth - 1/2 cup sour cream - Salt and pepper, to taste

2. Roasted Root Vegetables

- 2 lbs root vegetables (such as carrots, parsnips, and potatoes), peeled and cut into chunks - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon thyme - Salt and pepper, to taste

Instructions:

1. Beef Stroganoff

1. In a large skillet, melt the butter over medium-high heat. 2. Add the beef strips and cook until browned, about 5 minutes. 3. Remove the beef from the skillet and set aside. 4. In the same skillet, add the diced onion and minced garlic. Cook until softened, about 3 minutes. 5. Pour in the beef broth and bring to a simmer. 6. Stir in the sour cream and season with salt and pepper. 7. Add the beef back to the skillet and let simmer for 10 minutes, until the sauce has thickened and the beef is cooked through.

2. Roasted Root Vegetables

1. Preheat the oven to 400°F (200°C). 2. In a large bowl, toss the root vegetables with olive oil, minced garlic, thyme, and salt and pepper. 3. Spread the vegetables in a single layer on a baking sheet. 4. Roast in the oven for 30-40 minutes, stirring halfway through, until vegetables are tender and golden brown.

Serving Suggestions:

Serve the beef stroganoff over a bed of egg noodles, and top with a dollop of sour cream and a sprinkle of fresh parsley. Serve alongside the roasted root vegetables for a hearty and satisfying meal. This autumn Russian recipe brings together the warmth and comfort of traditional Russian cuisine with the flavors of the season. The tender beef stroganoff and hearty roasted root vegetables make for a perfect autumn meal that will leave you feeling warm and satisfied. So gather your loved ones, light a fire, and enjoy this delicious autumn dish.