17 Autogrill Italy Caponata Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
Caponata is a traditional Sicilian dish that has become a staple in Italian cuisine. It is a delicious and flavorful vegetable dish that is perfect for any occasion. One of the best places to try this dish is at Autogrill, a popular roadside restaurant chain in Italy. Their version of Caponata is so delicious that many people have been trying to replicate it at home. In this article, we will share with you the Autogrill Italy Caponata recipe so you can enjoy this mouthwatering dish in the comfort of your own home.
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Ingredients
Main Keywords: Autogrill Italy Caponata Recipe
To make Autogrill Italy Caponata at home, you will need the following ingredients:
1 eggplant, cubed
1 onion, chopped
2 celery stalks, chopped
1 red bell pepper, chopped
1 can of diced tomatoes
1/4 cup of red wine vinegar
2 tablespoons of sugar
1/4 cup of olive oil
1 tablespoon of capers
1/4 cup of pitted green olives
Salt and pepper to taste
Instructions
Main Keywords: Autogrill Italy Caponata Recipe
In a large skillet, heat the olive oil over medium-high heat.
Add the eggplant and cook until lightly browned, about 5 minutes.
Remove the eggplant from the pan and set aside.
In the same skillet, add the onion, celery, and red bell pepper. Cook until softened, about 5 minutes.
Add the can of diced tomatoes, red wine vinegar, and sugar to the skillet. Stir to combine.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
Add the eggplant back to the skillet and let it cook for an additional 10 minutes.
Stir in the capers and pitted green olives.
Season with salt and pepper, to taste.
Let the Caponata cool before serving.
Enjoy Your Autogrill Italy Caponata!
Now that you have the Autogrill Italy Caponata recipe, you can impress your friends and family with this delicious dish. Serve it as an appetizer with some crusty bread or as a side dish to your main course. The combination of sweet and tangy flavors, along with the variety of textures from the different vegetables, makes this Caponata a truly irresistible dish. So go ahead and give it a try, and bring a taste of Italy to your own kitchen.
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