19 Authetic Indian Curry Recipe Dive Into Deliciousness!
Published on: Mar 28, 2024
Indian curry is a staple dish that has gained popularity all over the world for its rich and flavorful taste. Its vibrant colors and aromatic spices make it a favorite among food lovers. In this article, we will share an authentic Indian curry recipe that will transport your taste buds to the streets of India. So, get your apron on and let's get cooking!
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
This classic Indian curry recipe is perfect for beginners and busy weeknights. Made in a pressure cooker, this dish is quick, easy, and full of flavor. The combination of aromatic spices and tender chicken will have your taste buds dancing with joy. Serve it over a bed of fluffy rice for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a must-try for anyone who loves bold and spicy flavors. The chicken is cooked in a rich and creamy sauce made with a blend of Indian spices, onions, and tomatoes. The result is a tender and flavorful dish that is sure to impress your family and friends. Serve it with warm naan bread for the ultimate Indian feast.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
If you're looking for a vegetarian option, this vegetable Indian curry is the perfect choice. Packed with a variety of colorful vegetables, this dish is not only delicious but also healthy. The combination of spices and vegetables creates a burst of flavor that will leave you wanting more. Serve it with basmati rice or naan bread for a complete meal.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
This Indian curry soup is a twist on the classic mulligatawny soup. Made with a variety of spices, lentils, and vegetables, this soup is hearty, flavorful, and perfect for those chilly nights. It's also a great way to use up any leftover chicken or vegetables you have in your fridge. Serve it with a side of crusty bread for a satisfying meal.
This Indian curry chicken and rice dish is a staple in many Indian households. Tender chicken is cooked in a blend of aromatic spices and served over a bed of fluffy rice. The combination of flavors and textures in this dish will have you coming back for seconds. It's a simple and comforting meal that is perfect for any day of the week.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This easy chickpea and spinach Indian curry is a vegetarian's dream. Packed with protein and nutrients, this dish is both healthy and delicious. The combination of chickpeas, spinach, and a variety of spices creates a flavorful and satisfying meal. Serve it with warm naan bread for a complete and filling dinner.
If you love hummus and Indian flavors, this Indian curry hummus is the perfect snack for you. Made with chickpeas, garlic, tahini, and a blend of Indian spices, this dip is creamy, flavorful, and addictive. Serve it with pita bread, vegetables, or use it as a spread in sandwiches for a unique twist on a classic dip.
This South Indian curry is a popular dish in the southern states of India. Made with a blend of coconut, tamarind, and spices, this dish has a unique and tangy flavor that sets it apart from other Indian curries. It's typically served with rice, but you can also enjoy it with bread or dosa for a traditional South Indian meal.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
This quick vegetable puff is a popular snack in India and a great option for vegetarians. Packed with a variety of vegetables and a blend of Indian spices, these puffs are crispy, flaky, and bursting with flavor. They're perfect for parties, picnics, or as a midday snack. Make a large batch and freeze them for a quick and easy snack anytime.
This easy Indian curry is a simple and delicious dish that can be made in no time. It's made with a blend of spices, onions, and tomatoes, and can be customized with your choice of protein. Whether you prefer chicken, beef, or tofu, this curry is versatile and flavorful. Serve it with rice or naan bread for a satisfying meal.
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Indian Curry Turkey Burgers
Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
Put a twist on the classic burger with these Indian curry turkey burgers. Made with ground turkey and a blend of Indian spices, these burgers are juicy, flavorful, and a healthier alternative to traditional beef burgers. Serve them with a side of sweet potato fries for a complete and satisfying meal.
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Indian Curry Meatballs
Main Ingredients: Ground Chicken, Small Onion, Garlic, Fresh Ginger
These Indian curry meatballs are a delicious fusion of Indian and Italian flavors. Made with a blend of spices, ground beef, and breadcrumbs, these meatballs are tender and flavorful. Serve them with spaghetti and marinara sauce for an Indian twist on a classic Italian dish.
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Easy Indian Curry Chicken
Main Ingredients: Onion, Coconut Oil, Boneless Skinless Chicken Breast
This easy Indian curry chicken is a quick and delicious meal that is perfect for busy weeknights. Made with a blend of spices, coconut milk, and chicken, this dish is creamy, flavorful, and satisfying. Serve it over rice or with warm naan bread for an authentic Indian meal.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
For a vegetarian twist on the classic burger, try these Indian curry veggie and chickpea burgers. Packed with a variety of vegetables, chickpeas, and a blend of Indian spices, these burgers are not only healthy but also full of flavor. Serve them with a side of sweet potato fries for a complete and satisfying meal.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This Indian curry sauce, also known as onion tomato bhuna masala, is a versatile and flavorful base for many Indian dishes. Made with onions, tomatoes, and a blend of spices, this sauce can be used for curries, dips, or as a marinade for meats. Make a large batch and store it in the fridge for a quick and easy meal anytime.
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Indian Curry Pasta Salad
Main Ingredients: Fusilli Pasta, Olive Oil, Cooked Chicken Breast
This Indian curry pasta salad is a unique twist on the classic pasta salad. Made with a variety of vegetables, pasta, and a blend of Indian spices, this dish is not only colorful but also bursting with flavor. It's perfect for potlucks, picnics, or as a side dish for any meal.
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Northern Indian Curry Stew
Main Ingredients: Skinless Chicken Breasts, Ginger, Garlic, Chilli
This Northern Indian curry stew is a hearty and comforting dish that is perfect for those cold winter nights. Made with a variety of vegetables, beans, and a blend of Indian spices, this stew is flavorful, nutritious, and can be customized with your choice of protein. Serve it with a side of warm naan bread for a complete meal.
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Fridge Drawer Indian Curry
Main Ingredients: Yellow Onion, Minced Garlic, Powdered Ginger, Ground
This fridge drawer Indian curry is a great way to use up any leftover vegetables you have in your fridge. Simply chop them up, add a blend of Indian spices, and you have a delicious and healthy meal in no time. Serve it with rice or naan bread for a complete and customizable meal.
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Indian Curry Chicken Tacos
Main Ingredients: Olive Oil, Red Bell Pepper, Red Onion, Garlic, Fresh
Put an Indian twist on the classic taco with these Indian curry chicken tacos. Made with a flavorful and spicy chicken filling, these tacos are a delicious and unique option for taco night. Serve them with your favorite taco toppings for a fusion of Mexican and Indian flavors.
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Garam Masala ~ Indian curry spice
Main Ingredients: Coriander Seeds, Cumin Seed, Black Peppercorns, Fennel
Garam masala is a staple spice blend in Indian cuisine. Made with a combination of toasted and ground spices, this blend adds bold and aromatic flavors to any dish. Use it in curries, marinades, or as a seasoning for meats and vegetables. You can also make your own garam masala at home with your choice of spices for a personalized blend.
The Rich History of Indian Curry
Origins
Curry is a dish that has been a part of Indian cuisine for centuries. It is believed to have originated in the Indus Valley Civilization and has evolved over time with different influences from different regions. The word "curry" is derived from the Tamil word "kari" which means sauce. In ancient times, Indian curry was made with a variety of spices and herbs, making it a nutritious and wholesome meal for the working class.
Variety of Flavors
With its vast and diverse culture, India is known for its wide variety of curries, each with its unique taste and flavor. From the fiery Vindaloo to the creamy Butter Chicken, there is a curry for every palate. The use of featured spices such as cumin, coriander, turmeric, and garam masala adds depth and complexity to the dish, making it a true representation of Indian cuisine.
Regional Specialties
As you travel across India, you will come across different versions of curry, each with its own twist. In the northern region, curries are typically tomato-based and hearty, while in the southern region, coconut milk is used to give a creamy and milder flavor. In the eastern region, mustard seeds and mustard oil are used, giving the curries a distinctive taste. This diversity in flavors and ingredients is what makes Indian curry a unique and sought-after dish.
The Authentic Indian Curry Recipe
Now, let's dive into the main keyword of this article - the authentic Indian curry recipe. This recipe has been passed down for generations and is a staple in many Indian households. The key to a delicious curry lies in the use of fresh ingredients and the right balance of spices.
Ingredients
- 1 kg of your choice of protein (chicken, lamb, or vegetables)
- 2 large onions, finely chopped
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, finely chopped
- 2-3 green chilies, chopped
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp red chili powder
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnish
Instructions
1. In a pan, heat the oil and add cumin and coriander seeds.
2. Once they start to sizzle, add onions and sauté until they turn golden brown.
3. Add minced garlic, grated ginger, and green chilies. Sauté for a minute.
4. Add tomatoes and cook until they turn mushy.
5. Now, add all the spices and salt. Mix well and cook for 2-3 minutes.
6. Add your choice of protein and mix it with the spice mixture.
7. Cover and cook for 10 minutes, stirring occasionally.
8. Once the protein is cooked, add water as needed to adjust the consistency of the curry.
9. Let it simmer for another 5 minutes.
10. Garnish with fresh coriander leaves and serve hot with rice or naan.
In Conclusion
Indian curry is not just a dish, it is a representation of the rich history and diverse culture of India. With this authentic curry recipe, you can now experience the flavors and aromas of India in the comfort of your own home. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
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