16 Authentic Vietnamese Vermicelli Salad Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vermicelli salad, also known as bun cha, is a popular dish in Vietnam that is loved for its refreshing and flavorful taste. Made with thin rice noodles, fresh herbs, and a tangy dressing, this dish is a staple in Vietnamese cuisine. It is not only delicious but also healthy, making it a go-to choice for those looking for a light and satisfying meal. If you're interested in learning how to make an authentic Vietnamese vermicelli salad, then you're in the right place. In this article, we will share a professional and well-organized recipe that will help you recreate this beloved dish in your own kitchen.
Main Ingredients: Rice Vermicelli, Paneer, Carrot, Cucumber, Chili, Bell
This refreshing and flavorful Vietnamese Vermicelli Salad is a perfect dish for a hot summer day. The combination of rice vermicelli noodles, fresh vegetables, and tangy dressing makes for a satisfying and light meal. To make this salad, cook the vermicelli noodles according to package instructions and then toss them with crispy tofu, sliced cucumbers, shredded carrots, and fresh herbs like mint and cilantro. The dressing is made with lime juice, fish sauce, and a touch of sugar, giving it a sweet and tangy flavor. You can also add some grilled chicken or shrimp for extra protein. This Vietnamese Vermicelli Salad is a crowd-pleaser and sure to be a hit at your next barbecue or potluck.
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Lemongrass Vermicelli Salad
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
For a unique twist on traditional vermicelli salad, try this Lemongrass Vermicelli Salad. Lemongrass is a fragrant herb often used in Vietnamese cooking, and it adds a delicious citrusy flavor to this dish. To make this salad, start by marinating thinly sliced chicken or pork in a mixture of lemongrass, soy sauce, and garlic. Then grill the meat until it's cooked through and chop it into bite-sized pieces. Toss the cooked vermicelli noodles with sliced bell peppers, shredded carrots, and the grilled meat. Top it off with a spicy peanut dressing made with peanut butter, soy sauce, and Sriracha. This Lemongrass Vermicelli Salad is a delicious and unique addition to any meal.
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Vermicelli Salad
Main Ingredients: Vermicelli, Hot Water, Pickles, Roasted Red Pepper
This simple Vermicelli Salad is a staple in many Asian cuisines and can be customized to your liking. To make this salad, cook the vermicelli noodles according to package instructions and toss them with julienned vegetables like bell peppers, carrots, and cucumbers. You can also add grilled shrimp, tofu, or chicken for added protein. The dressing for this salad is made with rice vinegar, soy sauce, and sesame oil, giving it a tangy and savory flavor. This Vermicelli Salad is a quick and easy dish that can be enjoyed as a light lunch or side dish.
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Chinese Tuna Vermicelli Salad
Main Ingredients: Carrot, Zucchini, Lemon, Peanut, Tuna, Olive Oil
This Chinese Tuna Vermicelli Salad is a flavorful and satisfying dish that is perfect for a quick lunch or dinner. To make this salad, cook the vermicelli noodles according to package instructions and then toss them with canned tuna, shredded carrots, chopped scallions, and sliced red bell peppers. The dressing for this salad is made with soy sauce, sesame oil, and a touch of honey, giving it a sweet and savory flavor. You can also add some sliced avocado for extra creaminess and crushed peanuts for some crunch. This Chinese Tuna Vermicelli Salad is a delicious and healthy meal that can be made in no time.
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Quick Vegan Vietnamese Salad
Main Ingredients: Shallots, Small Carrot, Coriander, Sprouts, Coconut
If you're looking for a vegan option for vermicelli salad, this Quick Vegan Vietnamese Salad is the perfect choice. To make this salad, cook the vermicelli noodles according to package instructions and then toss them with sliced bell peppers, shredded carrots, and chopped scallions. The dressing for this salad is made with lime juice, soy sauce, and a touch of agave, giving it a sweet and tangy flavor. You can also add grilled tofu or tempeh for some extra protein. This Quick Vegan Vietnamese Salad is a delicious and healthy meal that is sure to satisfy your cravings.
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Vermicelli Salad with Spiralized Vegetables
Main Ingredients: Vermicelli, Carrots, Zucchinis, Green Onions, Chopped
This Vermicelli Salad with Spiralized Vegetables is a fun and colorful twist on traditional vermicelli salad. Instead of using julienned vegetables, this recipe calls for sliced zucchini and carrots made with a spiralizer. Cook the vermicelli noodles according to package instructions and then toss them with the spiralized vegetables, chopped tomatoes, and shredded chicken or tofu. The dressing for this salad is made with rice vinegar, soy sauce, and sesame oil, giving it a tangy and savory flavor. This Vermicelli Salad with Spiralized Vegetables is a healthy and delicious dish that is perfect for a summer day.
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Broccoli Bean Thread Vermicelli Salad with Hoisin...
Main Ingredients: Broccoli, Vermicelli, Hoisin Sauce, Vegetable Oil
This Broccoli Bean Thread Vermicelli Salad with Hoisin Sauce is a flavorful and satisfying dish that is perfect for a quick lunch or dinner. To make this salad, cook the vermicelli noodles according to package instructions and then toss them with steamed broccoli, sliced bell peppers, and cooked bean thread noodles. The dressing for this salad is made with hoisin sauce, soy sauce, and a touch of honey, giving it a sweet and savory flavor. You can also add grilled chicken or tofu for some extra protein. This Broccoli Bean Thread Vermicelli Salad with Hoisin Sauce is a delicious and healthy meal that can be made in no time.
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Sesame Noodle Salad
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper, Honey, Soy
This Sesame Noodle Salad is a perfect side dish for any Asian-inspired meal. To make this salad, cook the vermicelli noodles according to package instructions and then toss them with thinly sliced cucumbers, shredded carrots, and chopped scallions. The dressing for this salad is made with rice vinegar, soy sauce, and sesame oil, giving it a tangy and savory flavor. You can also add grilled shrimp or tofu for some extra protein. This Sesame Noodle Salad is a simple yet delicious dish that is sure to impress.
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Vermicelli Pasta Salad
Main Ingredients: Vermicelli Pasta, Vegetable Oil, Lemon Juice, Table
This Vermicelli Pasta Salad is a hearty and flavorful dish that is perfect for a potluck or family gathering. To make this salad, cook the vermicelli noodles according to package instructions and then toss them with diced tomatoes, sliced black olives, and crumbled feta cheese. The dressing for this salad is made with olive oil, red wine vinegar, and Dijon mustard, giving it a tangy and savory flavor. You can also add sliced grilled chicken or shrimp for some extra protein. This Vermicelli Pasta Salad is a crowd-pleaser and sure to be a hit at any event.
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Shrimp Pasta Salad
Main Ingredients: Shredded Carrots, Red Cabbage, Edamame, Onions, Minced
This Shrimp Pasta Salad is a delicious and refreshing dish that is perfect for a warm summer day. To make this salad, cook the vermicelli noodles according to package instructions and then toss them with cooked and chilled shrimp, diced cucumbers, and halved cherry tomatoes. The dressing for this salad is made with mayonnaise, lemon juice, and a touch of Dijon mustard, giving it a creamy and tangy flavor. You can also add chopped red onion and avocado for some extra flavor and texture. This Shrimp Pasta Salad is a must-try for seafood lovers.
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Crispy Tofu Noodle Salad
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Vermicelli, Rice
This Crispy Tofu Noodle Salad is a delicious and healthy dish that is perfect for a light lunch or dinner. To make this salad, cook the vermicelli noodles according to package instructions and then toss them with crispy tofu, sliced bell peppers, and shredded carrots. The dressing for this salad is made with rice vinegar, soy sauce, and a touch of honey, giving it a sweet and tangy flavor. You can also add chopped peanuts or cashews for some extra crunch. This Crispy Tofu Noodle Salad is a flavorful and satisfying meal that is sure to become a favorite.
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Thai Vermicelli Noodle Salad
Main Ingredients: Vermicelli, Lime Juice, Fish Sauce, Sugar, Onion, Thai
This Thai Vermicelli Noodle Salad is a delicious and exotic dish that is perfect for a dinner party or special occasion. To make this salad, cook the vermicelli noodles according to package instructions and then toss them with grilled chicken, sliced cucumbers, and shredded carrots. The dressing for this salad is made with coconut milk, lime juice, and red curry paste, giving it a creamy and spicy flavor. You can also add chopped peanuts and fresh herbs like basil and cilantro for some extra flavor. This Thai Vermicelli Noodle Salad is a show-stopper and sure to impress your guests.
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Ranch Vermicelli Pasta Salad
Main Ingredients: Vermicelli Pasta, Tomatoes, Green Onions, Red Bell
This Ranch Vermicelli Pasta Salad is a delicious and unique twist on traditional pasta salad. To make this salad, cook the vermicelli noodles according to package instructions and then toss them with sliced cherry tomatoes, chopped bell peppers, and crumbled bacon. The dressing for this salad is made with ranch dressing, sour cream, and a touch of apple cider vinegar, giving it a tangy and creamy flavor. You can also add diced grilled chicken or turkey for some extra protein. This Ranch Vermicelli Pasta Salad is a tasty and satisfying dish that is sure to be a hit at your next barbecue or picnic.
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Vermicelli and Mangetout Salad
Main Ingredients: Vermicelli, Radish, Snow Pea, Baby Corn, Chives, Thai
This Vermicelli and Mangetout Salad is a refreshing and colorful dish that is perfect for a summer day. To make this salad, cook the vermicelli noodles according to package instructions and then toss them with blanched mangetout, sliced bell peppers, and shredded carrots. The dressing for this salad is made with lime juice, soy sauce, and sesame oil, giving it a tangy and savory flavor. You can also add some grilled shrimp or tofu for added protein. This Vermicelli and Mangetout Salad is a light and healthy meal that is sure to be a hit.
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Vermicelli and Snow Pea Salad
Main Ingredients: Extra Virgin Olive Oil, White Wine Vinegar, Soy Sauce
This Vermicelli and Snow Pea Salad is a tasty and nutritious dish that is perfect for a quick lunch or side dish. To make this salad, cook the vermicelli noodles according to package instructions and then toss them with sliced snow peas, julienned carrots, and chopped scallions. The dressing for this salad is made with rice vinegar, soy sauce, and a touch of honey, giving it a sweet and tangy flavor. You can also add grilled chicken or tofu for some extra protein. This Vermicelli and Snow Pea Salad is a simple yet flavorful dish that is sure to please.
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Sun-Dried Tomato Pasta Salad
Main Ingredients: Vermicelli Pasta, Boneless, Skinless Chicken Breasts
This Sun-Dried Tomato Pasta Salad is a flavorful and satisfying dish that is perfect for a potluck or gathering. To make this salad, cook the vermicelli noodles according to package instructions and then toss them with sliced sun-dried tomatoes, chopped artichoke hearts, and crumbled feta cheese. The dressing for this salad is made with olive oil, red wine vinegar, and Dijon mustard, giving it a tangy and savory flavor. You can also add sliced grilled chicken or shrimp for some extra protein. This Sun-Dried Tomato Pasta Salad is a crowd-pleaser and sure to be a hit.
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Taste of Texas Shrimp and Pasta Salad
Main Ingredients: Vermicelli, Green Onions, Pickapeppa Sauce, Bay Shrimp
This Taste of Texas Shrimp and Pasta Salad is a delicious and unique dish that is sure to be a hit at any barbecue or picnic. To make this salad, cook the vermicelli noodles according to package instructions and then toss them with cooked and chilled shrimp, sliced bell peppers, and diced tomatoes. The dressing for this salad is made with barbecue sauce, mayonnaise, and a touch of apple cider vinegar, giving it a tangy and smoky flavor. You can also add chopped red onion and corn kernels for some extra flavor and texture. This Taste of Texas Shrimp and Pasta Salad is a must-try for barbecue lovers.
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BBQ pork & vermicelli salad
Main Ingredients: Char Siu Pork, Vermicelli, Mint Leaves, Coriander
This BBQ Pork & Vermicelli Salad is a flavorful and hearty dish that is perfect for a quick dinner or lunch. To make this salad, cook the vermicelli noodles according to package instructions and then toss them with sliced grilled pork, sliced cucumbers, and shredded carrots. The dressing for this salad is made with barbecue sauce, rice vinegar, and sesame oil, giving it a tangy and savory flavor. You can also add sliced avocado and crushed peanuts for some extra flavor and texture. This BBQ Pork & Vermicelli Salad is a delicious and satisfying meal that is sure to become a favorite.
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Chicken And Mango Salad
Main Ingredients: Olive Oil, Chicken Breasts, Spring Onions, Chilli
This Chicken and Mango Salad is a refreshing and flavorful dish that is perfect for a hot summer day. To make this salad, cook the vermicelli noodles according to package instructions and then toss them with grilled chicken, diced mango, and sliced bell peppers. The dressing for this salad is made with lime juice, honey, and a touch of Sriracha, giving it a sweet and spicy flavor. You can also add some chopped cilantro and crushed peanuts for some extra flavor and texture. This Chicken and Mango Salad is a delicious and healthy meal that is sure to impress.
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Southern Thai Salad
Main Ingredients: Coriander Root, Coriander Leaves, Garlic, Red Chillies
This Southern Thai Salad is a flavorful and exotic dish that is sure to spice up your dinner routine. To make this salad, cook the vermicelli noodles according to package instructions and then toss them with cooked and chilled shrimp, sliced bell peppers, and shredded carrots. The dressing for this salad is made with coconut milk, lime juice, and red curry paste, giving it a creamy and spicy flavor. You can also add chopped peanuts and fresh herbs like basil and mint for some extra flavor. This Southern Thai Salad is a delicious and unique dish that is sure to become a favorite.
Ingredients You Will Need
Vermicelli Noodles
The star of this dish is the vermicelli noodles, also known as bun, which are made from rice flour. These thin, translucent noodles have a delicate texture and are gluten-free, making them a popular choice for those with dietary restrictions.
Protein
Traditionally, this dish is made with pork, specifically pork belly. However, you can also use other protein options such as chicken, shrimp, or tofu as a vegetarian option.
Fresh Herbs and Vegetables
To give the dish its signature freshness, it is important to use a variety of fresh herbs and vegetables. Some common ingredients include mint, parsley, basil, cilantro, carrots, and lettuce. These ingredients not only add flavor but also provide essential nutrients to the dish.
Dressing
The dressing is what ties all the ingredients together and gives the dish its distinctive tangy taste. It typically consists of fish sauce, lime juice, rice vinegar, sugar, and garlic.
Step-by-Step Instructions
Step 1: Prepare the Noodles
Start by soaking the vermicelli noodles in boiling water for about 5-7 minutes until they are soft and pliable. Drain and rinse them under cold water to stop the cooking process.
Step 2: Cook the Protein
If you are using pork, grill it until it is fully cooked and has a crispy exterior. For other protein options, saute them in a pan until they are fully cooked.
Step 3: Prepare the Vegetables and Herbs
Wash and chop the fresh herbs and vegetables of your choice. You can also add other ingredients such as cucumber, bean sprouts, and spring onions for extra crunch and flavor.
Step 4: Make the Dressing
In a small bowl, mix together the fish sauce, lime juice, rice vinegar, sugar, and minced garlic. Adjust the ingredients according to your taste preferences.
Step 5: Assemble the Salad
In a large bowl, add the noodles, protein, vegetables, and herbs. Toss everything together with the dressing until well combined.
Final Thoughts
This authentic Vietnamese vermicelli salad is not only delicious but also packed with nutrients from the fresh herbs and vegetables. It is a light and refreshing dish that is perfect for hot summer days or when you're in the mood for a healthy meal. Give this recipe a try and impress your friends and family with your newfound cooking skills!
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