15 Authentic Vietnamese Vegetarian Pho Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vegetarian pho, also known as pho chay, is a popular Vietnamese dish that has gained popularity in recent years due to its delicious and healthy ingredients. Traditionally, pho is made with beef or chicken broth, but this vegetarian version is just as flavorful and satisfying. In this article, we will share with you an authentic Vietnamese vegetarian pho recipe that is easy to make and perfect for those looking for a meatless option. So, put on your apron and get ready to learn how to make this delicious and nourishing dish.
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
Who says you need meat to make a flavorful and hearty pho? This easy vegan pho recipe is packed with vegetables and aromatic spices, making it a comforting and satisfying meal. The addition of tofu adds a protein boost, while the lemongrass and ginger give it that signature pho flavor. Serve it with your favorite noodles and garnishes for a delicious and healthy meal.
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Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
If you're in the mood for a warm and comforting bowl of pho, but don't have all day to simmer a broth, this easy vegan Vietnamese pho soup is the recipe for you. Simply sauté your aromatics and spices, add your broth and let it simmer for 30 minutes. The result is a flavorful and fragrant broth that pairs perfectly with your choice of protein and noodles.
This vegetarian pho recipe stays true to its Vietnamese roots while incorporating a few non-traditional ingredients. The use of mushrooms and seitan give this soup a hearty and meaty texture, while the addition of cinnamon and star anise add depth and warmth to the broth. Top it off with some lime juice and fresh herbs for a burst of freshness.
If you're looking for a vegan version of the classic Vietnamese noodle soup, look no further than this recipe. This vegan pho recipe uses a combination of mushrooms and tofu to give the broth a rich and savory flavor. And with the addition of bean sprouts, lime wedges, and fresh herbs, this soup is packed with nutrients and bursting with flavor.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
While not technically a beer can chicken recipe, this Vietnamese peanut sauce is the perfect accompaniment to any grilled chicken dish. The combination of peanut butter, soy sauce, and chili paste creates a creamy and spicy sauce that pairs perfectly with the smoky flavor of grilled chicken. Use it as a dipping sauce or brush it on your chicken before grilling.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This easy vegan pho recipe is perfect for those busy weeknights when you're craving something warm and flavorful. The key to this recipe is the use of vegetable broth and soy sauce to create a rich and flavorful broth. And with the addition of rice noodles, tofu, and fresh herbs, this soup is a complete and satisfying meal.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
Want to switch up your chicken game? Try making Vietnamese spring rolls with your beer can chicken! The combination of shredded chicken, vermicelli noodles, fresh herbs, and crispy veggies wrapped in a delicate rice paper makes for a refreshing and delicious meal. Serve with a side of peanut sauce for dipping and you will have a crowd-pleasing dish.
Another delicious vegan option for pho lovers, this recipe uses a combination of mushrooms and tempeh for a hearty and flavorful broth. The addition of lime juice, chili sauce, and fresh herbs add a tangy and refreshing element to the soup. And the best part? This recipe can be made in just 30 minutes.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
If you're a traditionalist when it comes to pho, this vegan version will not disappoint. The use of soy sauce, star anise, and cinnamon create a fragrant and flavorful broth, while the tofu and mushrooms give it a meaty texture. Serve with your favorite noodles and toppings for a delicious and authentic pho experience.
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Vegan Pho (Traditional Vietnamese soup)
Main Ingredients: Onions, Celery Stalks, Large Carrot, Dried Shiitake
If you're missing the meaty flavor of beef in your pho, this vegan pho bo recipe will satisfy your cravings. The combination of seitan, mushrooms, and vegetable broth creates a rich and savory broth that pairs perfectly with the rice noodles and fresh herbs. And with a squeeze of lime juice and a dollop of chili sauce, this soup is perfection in a bowl.
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Vegan Pho Bo (Vietnamese Faux-”Beef” Noodle Soup)
Main Ingredients: Rice Noodles, Vegetable Oil, Garlic, Shallot, Vegetable
If you're short on time but still want to enjoy a delicious and flavorful bowl of pho, this recipe is for you. Using a combination of vegetable broth and soy sauce, this vegan pho comes together in just 20 minutes. And with the addition of tofu, mushrooms, and rice noodles, this soup is packed with protein and nutrients.
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Vegan Pho
Main Ingredients: Onions, Ginger, Anis, Cloves, Cardamom Pods, Cinnamon
If you prefer a lighter and more vegetable-forward broth for your pho, this recipe is perfect for you. The combination of carrots, celery, onion, and spices create a flavorful and aromatic broth that pairs perfectly with vegetables and noodles. Add some tofu or tempeh for a protein boost, and you have a delicious and healthy meal.
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Vegetable Pho Broth
Main Ingredients: Large Onion, Ginger, Vegetable Oil, Leek, Carrot
If you're looking for a unique and authentic Vietnamese dish, try making banh pho noodles at home. These thin and delicate rice noodles are the perfect base for a variety of toppings, such as grilled chicken, tofu, fresh herbs, and crispy vegetables. Drizzle with some fish sauce and chili paste for a burst of flavor.
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Veggie VIETNAMESE BANH PHO NOODLES !!! My Hanoi...
Main Ingredients: Rice Flour, Cornflour, Water, Oil, Salt, Carrots
This vegetarian pho recipe stays true to its Vietnamese roots while incorporating some non-traditional ingredients. The use of vegetable broth and soy sauce gives the broth a rich and savory flavor, while the lemongrass and star anise create a fragrant and aromatic base. Top it off with some tofu, vegetables, and noodles for a complete and satisfying meal.
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Vegetarian Pho
Main Ingredients: Water, Shallots, Dried Shiitake Mushrooms, Garlic
If you're new to making pho at home, this easy vegetarian pho recipe is a great place to start. The use of vegetable broth and soy sauce creates a flavorful and savory broth, while the cinnamon and star anise give it a signature pho taste. Serve it with your choice of noodles, protein, and toppings for a delicious and customizable meal.
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Easy Vegetarian Pho
Main Ingredients: Star Anise, Cinnamon Stick, Peppercorns, Whole Cloves
If you're short on time but still want to enjoy a delicious and flavorful bowl of pho, this quick vegan pho recipe is for you. The use of mushrooms and vegetable broth creates a rich and savory broth that pairs perfectly with the noodles and toppings. And with a squeeze of lime juice and a dollop of chili sauce, this soup is a delicious and satisfying meal in just 20 minutes.
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Quick Vegan Pho
Main Ingredients: Vegetable Broth, Water, Yellow Onion, Garlic, Star
No pho meal is complete without a side of pickles! These Vietnamese pickles are the perfect accompaniment to any pho dish. The combination of carrots, daikon, and rice vinegar creates a tangy and refreshing condiment that pairs perfectly with the rich and savory flavors of pho. Serve them on the side or add them to your soup for an extra burst of flavor.
If you're craving a bowl of pho but don't have all day to simmer a broth, this 30-minute vegetarian pho recipe is perfect for you. The use of vegetable broth and soy sauce creates a flavorful and savory broth that pairs perfectly with the rice noodles, tofu, and vegetables. And with the addition of fresh herbs and lime juice, this soup is a delicious and satisfying meal in just half an hour.
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30-Minute Vegetarian Pho
Main Ingredients: Vegetable Broth, Green Onions, Fresh Ginger, Salt
If you're looking for a different take on pho, try making this Vietnamese hot and sour soup. The combination of spices, lime juice, and chili paste create a tangy and spicy broth that pairs perfectly with rice noodles, tofu, and vegetables. Top it off with some fresh herbs and crushed peanuts for a delicious and flavorful meal.
Why Choose Vegetarian Pho?
If you are a vegetarian or looking to reduce your meat intake, vegetarian pho is the perfect dish for you. It is packed with vegetables, herbs, and spices, making it a nutrient-dense meal. Moreover, pho chay is a great alternative for those who are allergic to meat or have dietary restrictions. It is also a great option for those who want to try something new and expand their taste buds.
Nourishing Ingredients for Vegetarian Pho
The key to a delicious vegetarian pho is using high-quality and fresh ingredients. The broth is the star of the dish, and it is made with a combination of aromatic herbs and spices such as star anise, cinnamon, and ginger. These ingredients not only give the broth its distinctive flavor but also have numerous health benefits. For example, ginger is known for its anti-inflammatory properties, while star anise is rich in antioxidants.
Making the Broth
To make the broth, start by toasting the herbs and spices in a pot. This step is crucial as it allows the flavors to be released. Then, add vegetable broth, soy sauce, and vegetarian seasoning to the pot and let it simmer for about 30 minutes. The longer the broth simmers, the more flavorful it will be.
Vegetables and Noodles
While the broth is simmering, prepare the vegetables and noodles. Vegetarian pho typically includes bok choy, carrots, mushrooms, and bean sprouts, but you can add any vegetables of your choice. For the noodles, use rice noodles that have been soaked in hot water for a few minutes until they are soft and pliable.
Serving Vegetarian Pho
Once the broth is ready, strain it to remove the herbs and spices. Next, assemble the pho by placing the noodles and vegetables in a bowl and pouring the hot broth over them. You can also add some tofu or tempeh for added protein. Finally, top with fresh herbs like cilantro and Thai basil for an extra burst of flavor.
In Conclusion
Vegetarian pho is a delicious and nutritious dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So, next time you are craving Vietnamese food, give this authentic vegetarian pho recipe a try and impress your friends and family with your cooking skills.
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