Summer is the perfect time to enjoy light and refreshing meals, and Vietnamese summer rolls are a must-try for anyone looking to add some variety to their summer menu. These authentic Vietnamese summer rolls are not only delicious but also incredibly easy to make. With their colorful and fresh ingredients, they are not only pleasing to the palate but also to the eyes. In this article, we will guide you through the steps to make these delicious summer rolls at home. So, let's dive in and discover how to make authentic Vietnamese summer rolls!
Main Ingredients: Honey, Baby Romaine Lettuce, Small Carrot, Green Onion
Take your beer can chicken to the next level with these Peachy Vietnamese Summer Rolls. These fresh and vibrant rolls are packed with flavor and make for the perfect summer appetizer or light meal. The combination of juicy peaches, tender chicken, and fresh herbs will have your taste buds singing. And the best part? They're easy to make and require no cooking, making them a perfect option for those hot summer days.
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Vietnamese Summer Rolls with Avocado and Mango
Main Ingredients: Rice Paper Wrappers, Romaine Lettuce, Fresh Basil
Give your beer can chicken a tropical twist with these Vietnamese Summer Rolls with Avocado and Mango. These rolls are filled with creamy avocado, sweet mango, and tender chicken for a burst of flavors and textures. Serve them up as a light lunch or appetizer for your next summer gathering and watch them disappear in seconds.
If you're looking for a classic Vietnamese summer roll recipe, look no further. These traditional summer rolls are filled with a combination of fresh herbs, vermicelli noodles, and of course, beer can chicken. They're light, refreshing, and packed with flavor, making them a perfect addition to any summer meal.
Ready to spice things up? These Vietnamese Summer Rolls are a must-try. The addition of Sriracha and chili garlic sauce gives these rolls a kick of heat that perfectly complements the tender beer can chicken. And don't forget the peanut dipping sauce, which takes these rolls to a whole new level of deliciousness.
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Fresh Vietnamese Summer Rolls
Main Ingredients: Warm Water, Rice Paper Wrappers, Carrot, Cucumber, Bean
For a healthier option, try these Fresh Vietnamese Summer Rolls. Packed with crunchy veggies, tender chicken, and a flavorful peanut sauce, these rolls are a nutritious and tasty way to enjoy beer can chicken. Plus, the vibrant colors and fresh flavors make them a feast for the eyes as well as the taste buds.
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Quinoa Vietnamese Summer Rolls
Main Ingredients: Rice Paper, Water, Shrimp, Quinoa, Mixed Greens
If you're watching your carb intake, these Quinoa Vietnamese Summer Rolls are the perfect alternative to traditional rice paper rolls. Quinoa adds a nutty flavor and a dose of protein to these rolls, while the beer can chicken brings all the deliciousness. Serve them up as a light lunch or snack for a guilt-free indulgence.
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Gỏi Cuốn, Vietnamese Summer Rolls
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime Juice, Chilli
Experience the authentic flavors of Vietnam with these Gỏi Cuốn, Vietnamese Summer Rolls. These rolls are packed with a combination of shrimp, chicken, and pork for a protein-packed meal. And the addition of fresh herbs, vermicelli noodles, and dipping sauce makes them a party in your mouth. Don't be surprised if they become a regular in your summer meal rotation.
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Vietnamese Summer Rolls with Chicken
Main Ingredients: Rice Vermicelli Noodles, Rice, Cucumber, Medium Carrot
For a no-fuss beer can chicken recipe, try these Vietnamese Summer Rolls with Chicken. With just a few simple ingredients, you can have a delicious and satisfying meal in minutes. The combination of crunchy veggies, tender chicken, and flavorful dipping sauce makes these rolls a crowd-pleaser.
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Prawn and Avocado Vietnamese Summer Rolls
Main Ingredients: Ginger, Red Chilli, Fish Sauce, Garlic, Limes, Sesame
If you love the combination of seafood and avocado, these Prawn and Avocado Vietnamese Summer Rolls are a must-try. These rolls are filled with succulent prawns, creamy avocado, and, of course, beer can chicken for a burst of flavor in every bite. Serve them up as a light lunch or appetizer and watch them disappear.
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Vegan Vietnamese Summer Rolls with Tofu
Main Ingredients: Firm Tofu, Ginger Paste, Chilli Oil, Vegetable Oil
Who says vegans can't enjoy beer can chicken? These Vegan Vietnamese Summer Rolls with Tofu are proof that you can. Marinated tofu takes the place of chicken in these rolls, while fresh veggies and herbs add a burst of flavor and texture. And don't forget the peanut dipping sauce, which adds the perfect touch of creaminess to these rolls.
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Vietnamese Summer Rolls with Seared Shrimp
Main Ingredients: Creamy Peanut Butter, Hot Water, Chili Oil, Soy Sauce
For a twist on traditional beer can chicken, try these Vietnamese Summer Rolls with Seared Shrimp. The seared shrimp adds a delicious crust to these rolls, while the beer can chicken brings all the juicy flavors. Serve them up as an appetizer or light meal for a tasty and satisfying option.
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Vietnamese Summer Rolls with King Prawn
Main Ingredients: Vegetable Oil, King Prawns, Ginger Paste, Chilli Oil
If you're a seafood lover, these Vietnamese Summer Rolls with King Prawn are a must-try. The succulent king prawns add a burst of flavor to these rolls, while the beer can chicken brings all the deliciousness. And don't forget the dipping sauce, which adds the perfect touch of sweetness to balance out the flavors.
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Vietnamese Summer Rolls with Peanut Dipping Sauce
Main Ingredients: Creamy Peanut Butter, Hot Water, Hoisin Sauce, Rice
Peanut lovers, rejoice! These Vietnamese Summer Rolls with Peanut Dipping Sauce are a dream come true. The combination of crunchy veggies, tender chicken, and creamy peanut sauce make for a flavor explosion in your mouth. And the best part? They're easy to make and perfect for a quick and delicious meal.
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Vegan Vietnamese Summer Rolls with Peanut Dipping Sauce
Main Ingredients: Peanut Butter, Reduced Sodium Soy Sauce, Fresh Lime
For a vegan twist on traditional summer rolls, try these Vegan Vietnamese Summer Rolls with Peanut Dipping Sauce. These rolls are filled with marinated tofu, crunchy veggies, and a flavorful peanut sauce that will have you coming back for more. They're perfect for a light lunch or snack and are sure to impress even the non-vegans in your life.
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Jackfruit Vietnamese Summer Rolls with Hoisin Peanut...
Main Ingredients: Jackfruit, Hoisin Sauce, Low Sodium Tamari Sauce, Rice
Ready to try something new? These Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce are a must-try. The jackfruit adds a unique texture and flavor to these rolls, while the hoisin peanut sauce brings all the deliciousness. Serve them up as a light meal or appetizer and watch them disappear.
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Vietnamese Summer Roll Bowls
Main Ingredients: Butterhead Lettuce, Cucumber, Mango, Red Bell Pepper
For a twist on traditional summer rolls, try these Vietnamese Summer Roll Bowls. These bowls are filled with all the delicious components of summer rolls, including veggies, herbs, and tender chicken, but in a bowl form. They're perfect for those who want to skip the rice paper rolling and just dig in.
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Vietnamese Summer Roll Salad with Peanut Sauce Dressing
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Sriracha Sauce, Hoisin
If you're a salad lover, this Vietnamese Summer Roll Salad with Peanut Sauce Dressing is a must-try. This salad is packed with all the flavors of summer rolls, including crunchy veggies, tender chicken, and a flavorful peanut sauce dressing. It's a perfect option for a light and refreshing meal.
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Vietnamese Summer Shrimp Vegetable Rolls
Main Ingredients: Rice Paper Wrappers, Lettuce Leaves, Carrots, English
For a lighter take on traditional summer rolls, try these Vietnamese Summer Shrimp Vegetable Rolls. These rolls are packed with a combination of fresh veggies and succulent shrimp, making them a guilt-free indulgence. And the addition of beer can chicken adds a burst of flavor and protein to these rolls.
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Vietnamese Summer Rolls with Spicy Peanut Dipping Sauce
Main Ingredients: Avocado, Thai Basil, Cilantro, Carrot, Boston Lettuce
Ready for a spicy kick? These Vietnamese Summer Rolls with Spicy Peanut Dipping Sauce are sure to satisfy your cravings. The addition of chili garlic sauce and Sriracha gives these rolls a fiery flavor that pairs perfectly with the tender beer can chicken. Serve them up as an appetizer or light meal for a tasty and satisfying option.
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Healthy Vietnamese Summer Rolls Salad
Main Ingredients: Brown Rice Noodles, Shrimps, Cucumbers, Large Carrots
Looking for a healthier option? This Healthy Vietnamese Summer Rolls Salad is the perfect choice. This salad is packed with all the flavors of summer rolls, including crunchy veggies, vermicelli noodles, and, of course, beer can chicken. The homemade dressing adds a burst of flavor and makes this salad a delicious and nutritious meal.
Ingredients
For the rolls:
Rice paper wrappers
Shrimp
Bean sprouts
Cucumber
Carrots
Vermicelli noodles
Herbs (mint, cilantro, Thai basil)
Lettuce leaves
For the dipping sauce:
Hoisin sauce
Peanut butter
Soy sauce
Garlic
Sriracha
Lime juice
Water
Directions
Step 1: Prep the ingredients
Before you start making the rolls, it's important to have all your ingredients ready. Begin by cooking the vermicelli noodles according to the package instructions. Then, wash and prepare the shrimp, bean sprouts, cucumber, carrots, and herbs. Make sure to slice the vegetables into thin strips and devein and peel the shrimp.
Step 2: Prepare the dipping sauce
In a small bowl, mix together hoisin sauce, peanut butter, soy sauce, minced garlic, sriracha, lime juice, and water until well combined. Adjust the ingredients according to your taste preferences. Set the sauce aside for later.
Step 3: Assemble the rolls
Fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens. Place it on a clean, damp kitchen towel. Add a lettuce leaf on top of the wrapper, followed by a handful of vermicelli noodles. Then, add a few shrimp, bean sprouts, cucumber, and carrots on top. Finally, add some herbs for extra flavor.
Step 4: Roll it up
Fold the sides of the wrapper over the filling, then roll it tightly from the bottom, making sure to tuck in the filling as you go. Repeat this process for the rest of the rolls.
Step 5: Serve and enjoy!
Serve your authentic Vietnamese summer rolls with the prepared dipping sauce and enjoy! You can also experiment with different fillings, such as tofu or chicken, to make these rolls your own.
In conclusion, these Vietnamese summer rolls are a delicious and healthy option for a light summer meal. They are packed with fresh and colorful ingredients, making them not only a treat for your taste buds but also for your eyes. So, gather your ingredients and follow these simple steps to make your own authentic Vietnamese summer rolls at home.