20 Authentic Vietnamese Spring Roll Recipe You Won't Believe The Taste!

Ingredients for Authentic Vietnamese Spring Rolls

1. Rice Paper Wrappers

The key to making authentic Vietnamese spring rolls is using the right type of rice paper wrappers. These thin, translucent sheets are made from rice flour and water and can be found in most Asian grocery stores. Look for the ones labeled "bánh tráng" or "spring roll wrappers."

2. Protein

Traditionally, Vietnamese spring rolls are filled with shrimp, but you can also use chicken, pork, or tofu as a vegetarian option. Make sure to use high-quality protein for the best taste and texture.

3. Vegetables

Fresh and crunchy vegetables are a must in Vietnamese spring rolls. Some popular choices include lettuce, cucumber, carrots, and bean sprouts. Feel free to add any other veggies that you like to make your rolls more colorful and nutritious.

4. Herbs

Herbs are what give Vietnamese spring rolls their distinct and refreshing taste. The most commonly used herbs are mint, cilantro, and Thai basil. You can also add other herbs like perilla leaves or Vietnamese coriander for a unique flavor.

5. Rice Vermicelli

Rice vermicelli noodles are another essential ingredient in Vietnamese spring rolls. These thin, translucent noodles add texture and bulk to the rolls, making them more filling and satisfying.

6. Dipping Sauce

No Vietnamese spring roll is complete without a delicious dipping sauce. The most popular sauce is a hoisin-peanut sauce, but you can also use fish sauce, soy sauce, or sweet chili sauce. Experiment with different sauces to find your favorite combination.

How to Assemble Authentic Vietnamese Spring Rolls

Now that we have all the ingredients, let's learn how to assemble the perfect Vietnamese spring rolls.

1. Prep the Ingredients

Start by cooking and preparing all the ingredients. Cook the protein of your choice and let it cool down. Cut all the vegetables and herbs into thin strips and soak the rice vermicelli noodles in hot water for about 5 minutes until they are soft.

2. Soften the Rice Paper Wrappers

Fill a large bowl with warm water and dip one rice paper wrapper at a time for about 5 seconds until it is soft and pliable. Lay it flat on a clean surface.

3. Add the Fillings

Place a few strips of each ingredient in the center of the rice paper wrapper. Make sure not to overfill, or it will be challenging to roll.

4. Roll the Wrapper

To roll the wrapper, fold the bottom edge over the fillings, then fold the sides in, and roll it tightly until it is sealed.

5. Serve with Dipping Sauce

Place the rolls on a plate and serve with your favorite dipping sauce. Enjoy your delicious and authentic Vietnamese spring rolls! Now that you have mastered the art of making Vietnamese spring rolls, you can impress your family and friends with this tasty and healthy dish. Don't be afraid to experiment with different fillings and sauces to make it your own. Happy rolling!