18 Authentic Vietnamese Shrimp Pho Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
For many food lovers, Vietnamese cuisine is synonymous with delicious and aromatic pho. This traditional noodle soup has gained immense popularity globally in recent years, and for good reason. The combination of rich broth, delicate rice noodles, and tender meat or seafood creates a harmonious and satisfying dish that is hard to resist. In this article, we will share with you an authentic Vietnamese shrimp pho recipe that will transport you to the bustling streets of Hanoi with its bold flavors and fragrant aromas.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
If you're looking for a vegetarian option, this veggie pho is the perfect recipe for you. It's packed with vegetables and tofu, and the broth is made from a combination of vegetable broth and soy sauce. The result is a flavorful and hearty pho that will satisfy any meat lover.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
This shrimp pho is a seafood lover's dream. The shrimp is cooked with traditional pho spices and served over a bed of rice noodles and fresh herbs. The broth is made from a combination of shrimp broth and fish sauce, giving it a rich and savory flavor.
This classic pho recipe is a must-try for any pho lover. The broth is made from a combination of beef broth, ginger, and spices, giving it a deep and rich flavor. The chicken is then infused with the broth and served on top of rice noodles and fresh herbs.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
For a more traditional chicken pho, look no further than this recipe. The chicken is cooked in a flavorful broth seasoned with ginger, star anise, and cinnamon. It's then served with rice noodles, fresh herbs, and a side of hoisin sauce for dipping.
This vegetarian pho is packed with flavor and protein thanks to the addition of tofu and mushrooms. The broth is made from vegetable broth, soy sauce, and traditional pho spices. It's a great option for those looking for a meatless meal.
This recipe stays true to the traditional Vietnamese pho, with tender chicken and a rich broth made from beef broth and spices. It's served with rice noodles, fresh herbs, and a side of hoisin sauce for a touch of sweetness.
This pho soup is packed with flavor and is a great option for a cold winter day. The chicken is cooked with traditional pho spices and served over rice noodles and fresh herbs. The broth is made from a combination of chicken broth and fish sauce.
If you're looking for a vegan option, this pho recipe is a must-try. The broth is made from a combination of vegetable broth and soy sauce, and the chicken is substituted with tofu. It's a delicious and healthy alternative to traditional pho.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
This recipe is perfect for beef lovers. The beef is cooked with traditional pho spices and served over a bed of rice noodles and fresh herbs. The broth is made from a combination of beef broth and fish sauce, giving it a rich and savory flavor.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This recipe is a great option for those who love a little heat in their food. The chicken is cooked with traditional pho spices and served over rice noodles and fresh herbs. The broth is made from a combination of chicken broth and fish sauce, and a touch of sriracha is added for some extra spice.
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Vietnamese Noodle Soup (Pho)
Main Ingredients: Rice Noodles, Beef Sirloin, Kosher Salt, Freshly Ground
This recipe is perfect for a busy weeknight meal. The chicken is cooked with traditional pho spices and served over rice noodles and fresh herbs. The broth is made from a combination of chicken broth and soy sauce, giving it a unique and delicious flavor.
This recipe is a great option for seafood lovers. The chicken is cooked with traditional pho spices and served over rice noodles and fresh herbs. The broth is made from a combination of chicken broth and fish sauce, and shrimp is added for a delicious and hearty twist.
This vegan pho is a great option for those looking for a healthy and flavorful meal. The broth is made from a combination of vegetable broth and soy sauce, and the chicken is substituted with tofu. It's a delicious and guilt-free alternative to traditional pho.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
This easy vegan pho is perfect for a quick and delicious meal. The broth is made from a combination of vegetable broth and soy sauce, and the chicken is substituted with tofu. It's a great option for those who are short on time but still want a flavorful and satisfying meal.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
This slow cooker pho is perfect for those busy days when you still want a delicious and homemade meal. The chicken is cooked with traditional pho spices and served over rice noodles and fresh herbs. The broth is made in the slow cooker, making it a hands-off and easy option for dinner.
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Slowcooker Vietnamese Noodle Soup (Pho Ga)
Main Ingredients: Chicken, Yellow Onion, Ginger, Coriander Seeds, Cloves
This unique pho recipe features salmon as the protein of choice. The salmon is cooked with traditional pho spices and served over rice noodles and fresh herbs. The broth is made from a combination of salmon broth and fish sauce, giving it a rich and flavorful taste.
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Easy Salmon Pho (Vietnamese Noodle Soup)
Main Ingredients: Homemade Vegetable Stock, Garlic Cloves, Dried Shiitake
This classic pho recipe is a must-try for any pho lover. The broth is made from a combination of beef broth, ginger, and spices, giving it a deep and rich flavor. The chicken is then infused with the broth and served on top of rice noodles and fresh herbs.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This authentic beef pho recipe is a must-try for any pho lover. The beef is cooked with traditional pho spices and served over a bed of rice noodles and fresh herbs. The broth is made from a combination of beef broth and fish sauce, giving it a rich and savory flavor.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're feeling adventurous, try this Vietnamese duck pho recipe. The duck is cooked with traditional pho spices and served over rice noodles and fresh herbs. The broth is made from a combination of duck broth and fish sauce, giving it a unique and delicious flavor.
The Perfect Blend of Flavors
When it comes to Vietnamese cuisine, the secret lies in the balance of flavors. Pho is no exception. This dish is a harmonious blend of sweet, salty, sour, and spicy flavors, creating a complex and satisfying taste. The main ingredients of the broth include beef bones, onions, ginger, and spices such as star anise, cinnamon, and cloves. The broth is simmered for hours, allowing the flavors to develop and infuse into the liquid. This results in a rich and flavorful base for the pho. The addition of shrimp adds a delicate seafood flavor to the broth, making it even more enticing.
The Noodles and Accompaniments
Rice noodles, also known as bánh phở, are an essential component of pho. These thin and delicate noodles are cooked separately and added to the broth just before serving. The noodles are soft and chewy, providing a satisfying texture to the dish. Along with the noodles, fresh herbs such as Thai basil, cilantro, and mint are added, along with bean sprouts and lime wedges. These accompaniments not only add freshness to the dish but also provide a burst of vibrant colors, making it even more appetizing.
Customize to Your Liking
One of the best things about pho is its versatility. The basic recipe can be customized to your liking, making it suitable for different dietary preferences. For a vegetarian version, simply omit the meat and use vegetable broth instead. For those who prefer a spicier pho, add chili peppers or sriracha sauce. You can also add other seafood such as clams or mussels to the broth for a unique twist on this traditional dish.
Enjoy the Authenticity
Pho may seem intimidating to make, but with this authentic Vietnamese shrimp pho recipe, you can recreate the flavors of Vietnam in your own kitchen. The rich and flavorful broth, tender shrimp, and fresh herbs come together to create a dish that will leave your taste buds wanting more. So next time you're craving a taste of Vietnam, skip the takeout and try making this authentic Vietnamese shrimp pho at home. Trust us, your taste buds will thank you.
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