16 Authentic Vietnamese Shaking Beef Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
If you are a fan of Vietnamese cuisine, you have probably heard of the popular dish known as "shaking beef," or "bò lúc lắc" in Vietnamese. This dish is a staple in many Vietnamese restaurants around the world and is loved for its tender and flavorful beef, served with a side of fragrant rice and fresh vegetables. But have you ever wanted to try making this dish at home? Look no further, as we have an authentic Vietnamese shaking beef recipe that will satisfy your cravings and impress your taste buds.
Main Ingredients: Shallots, Ginger, Beef Short Ribs, Beef Broth, Black
If you're looking for a hearty and flavorful dish to warm you up on a cold day, this Vietnamese beef noodle soup, also known as Pho Bo, is the perfect choice. With tender slices of beef, aromatic spices, and a rich broth, this dish is a staple in Vietnamese cuisine.
Bo Luc Lac, also known as Vietnamese Shaking Beef, is a popular dish that originated in Northern Vietnam. The name comes from the shaking motion used to cook the beef, resulting in tender and juicy pieces of meat. The dish is usually served with a side of rice, making it a satisfying and filling meal.
If you're a fan of stir-fry dishes, then you'll love this Vietnamese beef noodle stir-fry. It's a quick and easy recipe that combines tender slices of beef with rice noodles and a savory sauce. This dish is perfect for busy weeknights when you want a delicious meal without spending too much time in the kitchen.
Shaking Beef, or Bo Luc Lac, is a popular dish in Vietnamese restaurants around the world. It's a simple yet flavorful dish that consists of tender pieces of beef, marinated in a combination of soy sauce, oyster sauce, and fish sauce, then quickly stir-fried with garlic and onions. The result is a delicious and satisfying meal that can be served as a main course or as part of a larger spread.
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Shaking Beef (Bo Luc Lac)
Main Ingredients: Filet Mignon, Soy Sauce, Fish Sauce, Dark Soy Sauce
This version of Vietnamese Shaking Beef is made with a twist – the addition of crispy fried potatoes. The contrast of textures between the tender beef and the crunchy potatoes adds a new dimension to this classic dish. It's a great way to add some variety to your meals and impress your dinner guests.
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Vietnamese Shaking Beef (Bo Luc Lac)
Main Ingredients: Garlic, Fish Sauce, Oyster Sauce, Brown Sugar, Black
If you're short on time but still want to enjoy a delicious and authentic Vietnamese dish, this easy shaking beef recipe is the way to go. With just a few simple ingredients and a quick cooking time, you can have a flavorful and satisfying meal on the table in no time. Serve it with rice and some steamed vegetables for a complete meal.
This recipe for Vietnamese Shaking Beef comes from renowned chef Charles Phan, the owner of the popular Vietnamese restaurant, The Slanted Door. It's a simple yet delicious dish that features tender slices of beef, marinated in a mixture of soy sauce, oyster sauce, and fish sauce, then quickly stir-fried with onions and garlic. It's a must-try for any lover of Vietnamese cuisine.
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Easy Vietnamese Shaking Beef (Bò Lúc Lắc)
Main Ingredients: Sirloin Steaks, Unsalted Butter, Garlic, White Onion
This traditional Vietnamese dish is a favorite among locals and tourists alike. It consists of tender slices of beef, marinated in a flavorful sauce and then quickly cooked with onions and garlic. It's usually served with a side of rice and some fresh herbs, making it a well-balanced and satisfying meal.
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Charles Phan’s Vietnamese Shaking Beef – Bò Lúc Lắc
Main Ingredients: Filet Mignon, Ground Black Pepper, Canola Oil, Red
This one-pan version of Thit Bo Luc Lac, or Vietnamese Shaking Beef, is a great option for those looking for a quick and easy meal. It combines tender beef with a flavorful sauce and a variety of vegetables, all cooked in one pan. It's a great dish for busy weeknights when you want a delicious meal without a lot of cleanup.
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Vietnamese Shaking Beef (Bo Luc lac)
Main Ingredients: Sirloin, Granulated Sugar, Salt, Black Pepper, Garlic
Bo Luc Lac, also known as Vietnamese Shaking Beef, is a versatile dish that can be served in a variety of ways. In this recipe, the beef is marinated in a flavorful sauce, then quickly cooked and served over a bed of fresh greens. It's a light and refreshing option for those looking for a healthier meal.
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Easy One-Pan Thit Bo Luc Lac (Vietnamese Shaking Beef)
Main Ingredients: Beef Sirloin, Cooking Oil, Garlic, Fish Sauce, Soy
This recipe for Wok-Seared "Shaking" Beef is a great way to add some Asian flair to your meals. The beef is marinated in a combination of soy sauce, oyster sauce, and fish sauce, then quickly cooked with a variety of vegetables, resulting in a delicious and colorful dish. Serve it over rice for a complete meal.
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Bo Luc Lac
Main Ingredients: Rib Steak, Black Pepper, Garlic, Dark Soy Sauce, Light
If you're looking to switch up your usual Vietnamese beef dishes, this recipe for Com Bo Luc Lac is a great option. It features tender slices of beef, marinated in a flavorful sauce, then topped with a tangy tomato sauce. This dish is usually served with a side of rice and some fresh herbs, making it a well-balanced and satisfying meal.
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Wok-Seared "Shaking" Beef (Thit Bo Luc Lac)
Main Ingredients: Tri Tip, Cracked Black Pepper, Sugar, Garlic, Oyster
This version of Vietnamese Shaking Beef is made with a twist – the addition of vegetables and a tangy vinaigrette dressing. The combination of flavors and textures makes this dish a standout. It's perfect for those looking for a healthier option without sacrificing taste.
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Com Bo Luc Lac (Vietnamese Shaking Beef with Tomato...
Main Ingredients: Sirloin Steak, Garlic, Sugar, Oyster Sauce, Fish Sauce
No list of Vietnamese beef dishes would be complete without mentioning Pho Bo, the beloved beef noodle soup that has gained popularity all over the world. This authentic recipe features a rich and flavorful broth, tender slices of beef, and an array of fresh herbs and vegetables. It's the ultimate comfort food that is sure to satisfy any craving.
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Vietnamese Shaking Beef (Bò lúc l?c)
Main Ingredients: Sirloin Steaks, Salt, Sugar, Fresh Ground Pepper, Soy
This version of Vietnamese Shaking Beef features tender slices of beef, marinated in a combination of soy sauce, oyster sauce, and fish sauce, then quickly stir-fried with onions and garlic. The dish is usually served with a side of rice and some fresh herbs, making it a well-balanced and satisfying meal.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Bun Bo Nam Bo, also known as Vietnamese Beef Noodle Bowl, is a refreshing and flavorful dish that is perfect for hot summer days. It features rice noodles topped with tender slices of beef, fresh herbs and vegetables, and a tangy dressing. It's a great option for those looking for a lighter and healthier meal.
This recipe for Shaking Beef Vietnamese Stir Fry is a great way to incorporate more vegetables into your meals. The beef is marinated in a flavorful sauce, then quickly cooked with a variety of vegetables and served over rice. It's a well-balanced and satisfying meal that will please both meat and veggie lovers.
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Bun Bo Nam Bo (vietnamese Beef Noodle Bowl)
Main Ingredients: Marinade, Nuoc Cham, Fish Sauce, Vegetable Oil, Rice
If you're in the mood for a hearty and comforting meal, this Bo Kho, or Vietnamese Beef Stew, is the perfect choice. It features tender chunks of beef, slow-cooked in a flavorful broth with warm spices and vegetables. Serve it with a side of crusty bread for a complete and comforting meal.
What Makes Shaking Beef Authentic?
Quality Ingredients
The key to an authentic Vietnamese shaking beef lies in the quality of its ingredients. For the beef, it is important to use Cubed Beef Tenderloin as this cut is known for its tenderness and is traditionally used in Vietnamese cuisine. Other essential ingredients include fish sauce, oyster sauce, sugar, and garlic, which give the dish its signature umami flavor.
Marinating Techniques
Another essential element of an authentic shaking beef is the marinating process. The beef cubes are marinated in a mixture of fish sauce, oyster sauce, sugar, and garlic, which not only adds flavor but also helps to tenderize the meat. The marinating process also allows the flavors to penetrate the beef, resulting in a more flavorful and succulent dish.
Cooking Method
The traditional method of cooking shaking beef involves high heat and constant shaking of the pan, which gives the dish its name. This technique helps to sear the beef cubes quickly, resulting in a tender and juicy texture. It also allows for the vegetables to retain their crunch, adding a nice contrast of texture to the dish.
How to Make Authentic Vietnamese Shaking Beef at Home
Now that you know the key elements of an authentic shaking beef, let's dive into the recipe. First, marinate the beef in a mixture of fish sauce, oyster sauce, sugar, and garlic for at least 30 minutes. Then, heat a pan over high heat and add the marinated beef. Shake the pan constantly to ensure even cooking. Once the beef is cooked to your desired level of doneness, remove it from the heat and set it aside. In the same pan, stir-fry some onions and bell peppers until slightly charred. Finally, add the beef back to the pan and give it a quick toss. Serve hot with a side of rice and enjoy the delicious flavors of authentic Vietnamese shaking beef in the comfort of your own home.
In conclusion, an authentic Vietnamese shaking beef is all about using quality ingredients, mastering the marinating technique, and using the right cooking method. With this recipe, you can recreate the flavors of your favorite Vietnamese restaurant at home and impress your family and friends with your cooking skills. So why not give it a try and experience the deliciousness of this classic Vietnamese dish?
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