Vietnamese sandwiches, also known as Banh Mi, have gained popularity all over the world for their unique blend of French and Vietnamese flavors. The combination of crispy baguette, savory fillings, and fresh herbs creates a mouth-watering explosion of taste. If you're looking to recreate this delicious sandwich at home, you're in luck as we have an authentic Vietnamese sandwich recipe that will transport your taste buds to the bustling streets of Vietnam. So, let's get started and discover the secrets of making the perfect Banh Mi sandwich.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
If you're a fan of breakfast sandwiches, then you'll love this Vietnamese twist on the classic dish. The Banh Mi Trung Op La is a delightful combination of fried eggs, pickled vegetables, and spicy chili sauce all sandwiched between a crispy baguette. It's the perfect way to start your day with a kick of flavor.
Bánh Mì, also known as the Vietnamese sandwich, is a popular street food in Vietnam. It's a delicious fusion of French and Vietnamese flavors, with a crispy baguette filled with savory meats, pickled vegetables, and fresh herbs. It's a perfect lunch option for those looking for a quick and tasty meal.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
The Bánh Mì sandwich is a classic Vietnamese dish that has gained popularity all over the world. Its unique blend of flavors and textures makes it a favorite among foodies and sandwich lovers alike. From the crusty bread to the tangy pickled vegetables, every bite is a burst of deliciousness.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
Looking for a delicious and filling lunch option? Look no further than the Bánh Mì sandwich! This Vietnamese street food is the perfect combination of crispy bread, savory meats, tangy pickled vegetables, and fresh herbs. It's a flavor explosion that will leave your taste buds wanting more.
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Fried Shrimp Banh Mi (Vietnamese Sandwich)
Main Ingredients: Flour, Salt, Ground Ginger, Garlic Powder, Mayonnaise
If you're a seafood lover, then you have to try this Fried Shrimp Banh Mi. The crispy shrimp pairs perfectly with the tangy pickled vegetables and zesty chili sauce, all stuffed into a fluffy baguette. It's a taste of Vietnam in every bite.
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Roasted Pork Banh Mi (Vietnamese Sandwich)
Main Ingredients: Daikon Radish, Carrots, Seasoned Rice Vinegar
The Roasted Pork Banh Mi is a must-try for meat lovers. The succulent pork is marinated in a delicious blend of spices and roasted to perfection, then topped with pickled vegetables and fresh herbs. It's a heavenly sandwich that will leave you craving more.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
For a taste of traditional Vietnamese cuisine, try the Banh Mi Thit Noung. This sandwich is filled with grilled pork marinated in a delicious blend of lemongrass, garlic, and fish sauce, then topped with pickled vegetables and fresh herbs. It's a delicious and satisfying meal that will transport you straight to the streets of Vietnam.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
The Banh Mi Sandwich is a staple in Vietnamese cuisine. It's a simple yet flavorful combination of crispy baguette, savory meats, tangy pickled vegetables, and fresh herbs. It's a quick and easy meal that is perfect for any time of day.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
The Vietnamese Sandwich Banh Mi is a delicious fusion of French and Vietnamese flavors. The crispy baguette is filled with your choice of protein, pickled vegetables, and fresh herbs, all topped with a spicy chili sauce. It's a burst of flavor in every bite.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
This unique twist on the Banh Mi sandwich features flavorful meatballs in a sweet and savory sauce, topped with tangy pickled vegetables and fresh herbs. It's a delicious and filling meal that will satisfy your cravings for both Vietnamese and Italian cuisine.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
For a taste of Vietnam with a twist, try the Bánh Mì Gà Roti. This sandwich features tender and juicy rotisserie chicken topped with pickled vegetables and fresh herbs, all stuffed into a crispy baguette. It's a delicious and unique take on the traditional Banh Mi sandwich.
The Vietnamese Banh Mi Sandwich is a favorite among foodies and sandwich lovers alike. Its unique blend of flavors and textures make it a must-try for anyone looking to explore Vietnamese cuisine. From the crispy bread to the tangy pickled vegetables, every bite is a delightful explosion of flavors.
The Vietnamese Banh Mi Sandwich is a delicious and satisfying meal that can be enjoyed at any time of day. It's the perfect fusion of French and Vietnamese flavors, with a crispy baguette filled with your choice of protein, pickled vegetables, and fresh herbs. It's a must-try for anyone looking to expand their culinary horizons.
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Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
If you're looking for a quick and tasty meal, the Vietnamese-style Sandwich, also known as Banh Mi, is the perfect option. It's a flavor-packed combination of crispy bread, savory meats, tangy pickled vegetables, and fresh herbs. It's a must-try for anyone looking to explore the vibrant flavors of Vietnamese cuisine.
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Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
The Banh Mi Vietnamese-Style Sandwich is a popular street food in Vietnam that has gained popularity all over the world. Its unique blend of flavors and textures make it a favorite among foodies and sandwich lovers alike. It's the perfect lunch option for those looking for a quick and tasty meal.
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Vietnamese Chicken Sandwich (Bánh Mí)
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder
The Bánh Mí, or Vietnamese Chicken Sandwich, is a delicious and filling meal that is perfect for any time of day. The crispy baguette is filled with tender and juicy chicken, pickled vegetables, and fresh herbs, all topped with a zesty chili sauce. It's a flavor explosion that will leave you wanting more.
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Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
For a hands-off approach to making a delicious Banh Mi sandwich, try this Slow Cooker Vietnamese Banh Mi. The slow-cooked pork is tender and flavorful, and pairs perfectly with the tangy pickled vegetables and fresh herbs. It's a tasty and convenient meal option for busy days.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
The Banh Mi Ga, or Vietnamese Chicken Sandwich, is a delicious and satisfying meal that can be enjoyed at any time of day. The tender chicken is marinated in a delicious blend of spices, then topped with pickled vegetables and fresh herbs. It's a must-try for any fan of Vietnamese cuisine.
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Vietnamese Sandwich (Bánh Mì Thịt Nguội)
Main Ingredients: Pork Belly, Roast, Salt, Sugar, Ground Pepper, Garlic
The Bánh Mì Thịt Nguội, or Vietnamese Sandwich, is a classic dish that has stood the test of time. Its unique blend of flavors and textures makes it a favorite among foodies and sandwich lovers alike. From the crispy bread to the savory meats and tangy pickled vegetables, every bite is a burst of deliciousness.
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Vietnamese Chicken Sandwich With Pickled Vegetables...
Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon
This Vietnamese Chicken Sandwich is a perfect blend of flavors and textures. The tender and juicy chicken is topped with tangy pickled vegetables and fresh herbs, all stuffed into a crispy baguette. It's a delicious and satisfying meal that will leave you wanting more.
Ingredients
For the pickled carrots and daikon:
- 1 large carrot, julienned
- 1 medium daikon, julienned
- 1/4 cup rice vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 4 baguettes
- 1/4 cup mayonnaise
- 1 jalapeno, thinly sliced
- Handful of cilantro leaves
- Handful of sliced cucumber
- Handful of sliced jalapeno
Instructions
Step 1: Pickle the carrots and daikon
1. In a small bowl, mix together the rice vinegar, water, sugar, and salt until the sugar dissolves.
2. Add the julienned carrots and daikon and let it sit for at least 30 minutes.
Step 2: Marinate the meat
1. In a separate bowl, mix together the garlic, soy sauce, fish sauce, honey, and five-spice powder.
2. Add the sliced meat and let it marinate for at least 30 minutes.
Step 3: Cook the meat
1. Heat a pan over medium-high heat and add the marinated meat.
2. Cook until the meat is fully cooked and caramelized, about 5-7 minutes.
Step 4: Assemble the sandwich
1. Cut the baguettes in half and spread mayonnaise on one side.
2. Layer the pickled carrots and daikon, cooked meat, jalapeno slices, cilantro, and cucumber on the baguette.
3. Serve and enjoy your homemade Vietnamese sandwich!
Conclusion
With this authentic Vietnamese sandwich recipe, you can now make your own mouth-watering Banh Mi sandwich at home. The combination of tangy pickled vegetables, savory meat, and fresh herbs creates a perfect balance of flavors and textures. So next time you're craving a taste of Vietnam, skip the takeout and try making this delicious sandwich yourself. Your taste buds will thank you.
