16 Authentic Vietnamese Salad Rolls Recipe Prepare To Be Amazed!

Published on: Mar 19, 2024

Vietnamese salad rolls, also known as goi cuon, are a refreshing and healthy dish that has become popular all over the world. These light and fresh spring rolls are a staple in Vietnamese cuisine, and for good reason. They are not only delicious, but also incredibly versatile, making them perfect for a light lunch, appetizer, or even a main course. If you're looking for an authentic Vietnamese salad rolls recipe, you've come to the right place. In this article, we'll take you through the steps of making this delicious dish, along with some tips and tricks to help you perfect it. So, let's roll!

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Ingredients

For the Salad Rolls:

Rice paper wrappers
1 pound cooked shrimp, peeled and deveined
1 head lettuce, shredded
1 cucumber, julienned
1 carrot, julienned
1 avocado, sliced
1 bunch fresh mint leaves
1 bunch fresh cilantro

For the Dipping Sauce:

1/4 cup hoisin sauce
2 tablespoons peanut butter
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 clove garlic, minced
1 teaspoon sweet chili sauce
1 teaspoon sriracha

Instructions

Step 1: Prep the Ingredients

To start, prepare all your ingredients by washing and slicing the vegetables, and cooking and peeling the shrimp. Have all the ingredients within reach as the rice paper wrappers can dry out quickly.

Step 2: Soften the Rice Paper Wrappers

Fill a shallow dish with warm water. Take one rice paper wrapper and dip it into the water, making sure to submerge it completely. Keep it in the water for about 10 seconds, until it becomes soft and pliable. Remove the wrapper from the water and place it on a clean work surface.

Step 3: Assemble the Salad Rolls

Place a few shrimp in the center of the rice paper wrapper, followed by a handful of shredded lettuce, some julienned cucumber and carrot, and a few slices of avocado. Add a few leaves of mint and cilantro on top. Be careful not to overfill the wrapper.

Step 4: Roll the Salad Rolls

To roll the salad rolls, start by folding the bottom edge of the wrapper over the filling. Then, fold the sides in, and roll the wrapper tightly until it forms a neat roll. Repeat with the remaining ingredients.

Step 5: Make the Dipping Sauce

In a small bowl, mix together the hoisin sauce, peanut butter, water, soy sauce, rice vinegar, garlic, sweet chili sauce, and sriracha until well combined.

Step 6: Serve and Enjoy

Cut the salad rolls in half and serve with the dipping sauce on the side. Enjoy these delicious and refreshing Vietnamese salad rolls as an appetizer, light lunch, or main course. In conclusion, Vietnamese salad rolls are a versatile and delicious dish that can be enjoyed by anyone, whether you're a fan of Vietnamese cuisine or not. With fresh and healthy ingredients and a tasty dipping sauce, it's no wonder these rolls have become so popular. So, why not give this authentic Vietnamese salad rolls recipe a try and impress your friends and family with your culinary skills.