18 Authentic Vietnamese Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, influenced by both Chinese and French cooking styles. One of the most popular dishes in Vietnamese cuisine is pho, a flavorful noodle soup that has gained global popularity. While many may think that making authentic Vietnamese dishes at home is difficult, it is actually quite simple. With this authentic Vietnamese recipe, you can easily recreate the flavors of Vietnam in your own kitchen.
The first recipe on our list is a classic Vietnamese dish that is perfect for any occasion. This Pho soup is a hearty and flavorful noodle soup that is filled with tender chicken, aromatic herbs, and rich broth. It's a dish that is loved by many and is often a go-to comfort food for those who are feeling under the weather or just need a warm and satisfying meal.
Meatballs are a staple in many cuisines, and Vietnam is no exception. These Vietnamese chicken meatballs are a delicious twist on the traditional ones, with the addition of fragrant herbs and spices such as lemongrass, ginger, and garlic. They are perfect for adding to soups, rice dishes, or even enjoying as a snack with some spicy peanut sauce.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese meal is complete without a dipping sauce, and this peanut sauce is a must-try. It's creamy, nutty, and slightly sweet, with a hint of spiciness from the addition of chili paste. This sauce is not only perfect for dipping, but also for drizzling over grilled chicken or vegetables for added flavor.
Spring rolls are a popular Vietnamese dish, and for good reason. These easy-to-make rolls are filled with fresh vegetables, herbs, and protein, and are best enjoyed with a zesty dipping sauce. They are a great option for a light and healthy meal or as a party appetizer.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This recipe is a Vietnamese restaurant staple, and now you can easily make it at home. The combination of tender pork marinated in lemongrass, garlic, and soy sauce creates a flavorful and juicy dish that is perfect for grilling. Serve it with rice, noodles, or in a sandwich for a delicious meal.
Caramel chicken is a popular dish in Vietnam, and for good reason. The combination of tender chicken, sweet and savory caramel sauce, and aromatic spices creates a dish that is bursting with flavors. This recipe is easy to make and is perfect for a weeknight dinner.
Similar to the easy spring rolls mentioned earlier, these fresh spring rolls are a lighter and healthier version. They are filled with crunchy vegetables, herbs, and protein, and are best enjoyed with a tangy peanut dipping sauce. These rolls are perfect for a refreshing lunch or as a snack on a hot day.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Lemongrass is a staple in Vietnamese cooking, and this recipe showcases its aromatic and citrusy flavor perfectly. The chicken is marinated in a savory sauce made with lemongrass, garlic, and fish sauce, and is then grilled to perfection. It's a delicious and healthy dish that is perfect for a summer barbecue.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This recipe is another popular Vietnamese dish that is perfect for grilling. The chicken is marinated in a spicy and sweet sauce made with chili paste, honey, and soy sauce, and is then grilled to perfection. It's a dish that is full of flavor and is perfect for a summer cookout or a weeknight dinner.
No list of Vietnamese recipes would be complete without mentioning Pho. This iconic dish is a staple in Vietnamese cuisine and is loved by many around the world. The combination of tender beef, fragrant herbs, and flavorful broth makes this noodle soup a must-try for any food lover.
Eggrolls are a popular appetizer in many Asian cuisines, and Vietnam is no exception. These Vietnamese eggrolls are filled with a delicious mix of ground pork, vegetables, and spices, and are best enjoyed with a sweet and sour dipping sauce. They are perfect for parties, potlucks, or as a snack on the go.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This noodle salad is a lighter and healthier alternative to the traditional rice noodle dishes. It's made with fresh herbs, vegetables, and rice noodles, and is topped with a tangy and spicy dressing. It's a perfect option for a quick and refreshing meal.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
For those looking for an authentic Pho recipe, look no further. This recipe stays true to the traditional flavors of Pho, with tender beef, aromatic herbs, and a rich beef broth. It's a dish that is comforting and satisfying, perfect for any meal of the day.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Another Pho recipe on our list, this version is slightly different from the previous one. It uses beef bones to create a flavorful and hearty broth, and is topped with tender beef and fragrant herbs. It's a dish that is sure to warm you up on a cold day.
These Vietnamese spring rolls are a refreshing and healthy option for any meal. They are filled with fresh vegetables, herbs, and your choice of protein, and are best enjoyed with a sweet and sour dipping sauce. They are perfect for a light lunch or as a snack on the go.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This simple but refreshing salad is a staple in Vietnamese cuisine. It's made with thinly sliced cucumbers, onions, and a tangy dressing made with rice vinegar and fish sauce. It's a perfect side dish for any Vietnamese meal.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
This recipe puts a healthy twist on the classic Pho by using zucchini noodles instead of rice noodles. The result is a lighter and low-carb version of Pho that is still packed with flavor. It's perfect for those looking for a healthier option without sacrificing taste.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you're a seafood lover, then this Shrimp Pho is a must-try. The combination of juicy shrimp, fragrant herbs, and flavorful broth creates a dish that is light and refreshing. It's a perfect option for a hot summer day.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
For those who prefer chicken over beef, this Traditional Vietnamese Chicken Pho is the perfect recipe for you. It's made with tender chicken, fragrant herbs, and a rich chicken broth. It's a dish that is sure to satisfy your cravings for comfort food.
This dish is a flavorful and simple option for any meal. Ground pork is cooked in a sweet and savory caramel sauce and is then topped with fresh herbs. It's a versatile dish that can be enjoyed with rice, noodles, or in a lettuce wrap for a low-carb option.
Ingredients
Fresh Herbs
Fresh herbs are an essential component of Vietnamese cooking and provide unique flavors and textures to dishes. The most commonly used herbs in Vietnamese cuisine are cilantro, mint, and Thai basil. These herbs can be found at most grocery stores and Asian markets.
Rice Noodles
Rice noodles are the base of many Vietnamese dishes, including pho. These noodles come in different thicknesses, but for this recipe, thin rice noodles are recommended.
Protein
Protein is a key component of Vietnamese dishes and can include beef, chicken, shrimp, or tofu. For this recipe, we will be using sliced beef as the protein.
Broth
The broth is the heart of any Vietnamese dish and is what gives it its rich and flavorful taste. To make the broth, you will need beef bones, onion, ginger, cinnamon sticks, star anise, and fish sauce. These ingredients can be found at most grocery stores.
Instructions
Step 1: Prepare the Broth
In a large pot, add the beef bones, onion, ginger, cinnamon sticks, and star anise. Fill the pot with water until the bones and spices are fully submerged. Bring to a boil, then reduce heat and let simmer for 3-4 hours.
Step 2: Cook the Protein
While the broth is simmering, cook the sliced beef in a separate pan until browned. Set aside.
Step 3: Prepare the Noodles and Herbs
In a separate pot, cook the rice noodles according to package instructions. Rinse with cold water and set aside. Wash and chop the fresh herbs.
Step 4: Assemble the Pho
In a large bowl, add the cooked rice noodles, sliced beef, and chopped herbs. Ladle the hot broth over the ingredients, making sure to cover everything. The hot broth will cook the beef and wilt the herbs.
Step 5: Enjoy!
Garnish with additional herbs and lime wedges for added flavor. Serve hot and enjoy your homemade authentic Vietnamese pho.
Now that you have the recipe for authentic Vietnamese pho, you can impress your family and friends with this delicious and flavorful dish. So go ahead and give it a try, and taste the flavors of Vietnam in every bite.
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