19 Authentic Vietnamese Pork Fried Spring Roll Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and unique flavors, and one dish that exemplifies this is the authentic Vietnamese pork fried spring roll. This delectable dish is a combination of savory pork, fresh vegetables, and aromatic herbs, all wrapped in a crispy and golden brown shell. If you're craving for a taste of Vietnam in the comfort of your own home, then this is the perfect recipe for you. Not only is it easy to make, but it also packs a punch of flavor that will leave you wanting more. In this article, we'll take you through the step-by-step process of creating this mouth-watering dish. So, put on your apron and get ready to impress your taste buds with this delicious Vietnamese pork fried spring roll recipe.
Main Ingredients: Pancetta, Yukon Gold Potatoes, Yellow Onion, Asparagus
This refreshing and flavorful recipe combines the smoky goodness of pancetta with the fresh taste of asparagus for a delicious twist on the classic beer can chicken. The combination of crispy pancetta and tender asparagus pairs perfectly with the juicy chicken, making for a hearty and satisfying meal. Serve it up with a cold beer for the ultimate springtime dinner.
These fresh and vibrant spring rolls are the perfect appetizer or light meal for a warm spring day. Filled with crunchy vegetables, herbs, and your choice of protein, these rolls are wrapped in rice paper for a light and refreshing bite. Serve with a zesty dipping sauce for a burst of flavor in every bite.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a delicious dipping sauce, and this recipe takes it to the next level. The combination of sweet, salty, and spicy flavors will have your taste buds dancing. Made with ingredients like soy sauce, garlic, and ginger, this sauce is the perfect accompaniment to any spring roll dish.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
For a twist on the classic spring roll, try this deconstructed version served in a bowl. It features all the delicious flavors of a traditional Vietnamese spring roll, including juicy shrimp, crunchy vegetables, and a tangy sweet chili sauce. This dish is perfect for a quick and easy weeknight meal.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
This simple and versatile recipe is perfect for using up any leftover ingredients you have on hand. The filling can be customized to your liking, making it a great option for picky eaters. Wrap it up in rice paper and serve with a tasty dipping sauce for a light and healthy springtime meal.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
These spring roll bowls are a great way to enjoy all the flavors of a traditional spring roll without the hassle of rolling them up. It's a one-bowl meal filled with crisp vegetables, protein, and a flavorful sauce. Customize it to your liking and enjoy a delicious and satisfying meal.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
If you're looking for a low-carb option, this spring roll bowl is the perfect choice. It features all the delicious flavors of a spring roll, but without the rice paper wrapper. It's packed with crunchy vegetables, protein, and a tangy sauce, making it a healthy and satisfying meal.
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Lumpiang Togue (Spring Roll)
Main Ingredients: Onion, Garlic, Salt, Tofu, Shrimp, Carrots, Cabbage
This traditional Filipino spring roll is filled with mung bean sprouts, carrots, and tofu, making it a delicious and nutritious option. The filling is wrapped in a thin egg wrapper and fried to crispy perfection. Enjoy with a side of sweet chili sauce for a burst of flavor in every bite.
This classic Chinese spring roll is a crowd-pleaser for a reason. The combination of pork, shrimp, and vegetables makes for a delicious and satisfying filling, while the crispy wrapper adds the perfect crunch. Serve with a side of soy sauce for dipping.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
For a vegetarian option, try this veggie spring roll bowl filled with crunchy vegetables, tofu, and rice noodles. It's a healthy and flavorful meal that can be customized to your liking. Top it off with a tasty peanut sauce for a burst of flavor.
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Warm Artichoke Salad
Main Ingredients: Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
This warm and hearty salad is a great way to enjoy the flavors of a spring roll without the wrapper. It features tender artichoke hearts, crispy pancetta, and a zesty dressing for a burst of flavor in every bite. Serve it up as a side dish or add some protein for a complete meal.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
For a vegan twist on the classic spring roll, try these easy and flavorful spring roll bowls. Filled with crunchy vegetables, tofu, and rice noodles, these bowls are packed with protein and flavor. Serve with a tangy peanut sauce for a delicious and satisfying meal.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
These fresh and flavorful spring roll bowls are a great option for a light and healthy meal. Filled with juicy shrimp, crunchy vegetables, and rice noodles, these bowls are packed with protein and flavor. Top it off with a zesty dipping sauce for a burst of flavor in every bite.
This easy and delicious Vietnamese spring roll recipe is perfect for a quick and flavorful meal. The combination of pork, shrimp, and vegetables makes for a delicious filling, while the rice paper wrapper adds the perfect crunch. Serve with a side of sweet chili sauce for dipping.
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Spring Breakfast Salad
Main Ingredients: Sweet Potatoes, Radishes, Asparagus Spears, Frozen
This fresh and healthy breakfast salad is the perfect way to start your day. It's filled with crisp vegetables, avocado, and a poached egg, making it a nutritious and satisfying meal. Top it off with a zesty dressing for a burst of flavor.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
This creative and convenient recipe takes all the flavors of a spring roll and turns it into a salad. Layered in a mason jar, it's the perfect grab-and-go lunch option. Customize it to your liking and enjoy a tasty and nutritious meal wherever you go.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
If you're looking for a low-carb option, this chicken spring roll bowl is the perfect choice. It features all the delicious flavors of a spring roll, but without the rice paper wrapper. Packed with crisp vegetables, tender chicken, and a tangy sauce, it's a healthy and satisfying meal.
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Spring Canapes and Cocktails Party
Main Ingredients: Garlic Cloves, Fava Beans, Peas, Canola Oil, Pancetta
For a fun and creative way to enjoy spring rolls, try hosting a spring canapes and cocktails party. Serve up a variety of bite-sized spring rolls filled with different fillings, such as crab, avocado, and mango. Pair them with refreshing cocktails for a delicious and unique party experience.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
This elegant and flavorful dish takes spring rolls to a whole new level. Filled with tender steak, vegetables, and rice noodles, it's a hearty and satisfying meal. Drizzle with a red wine reduction for a sophisticated touch.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This vibrant and tasty salad features all the flavors of a spring roll in a nutritious and satisfying dish. The combination of crisp vegetables, flavorful tofu, and a tangy peanut dressing makes for a delicious and healthy meal. Serve it up as a light lunch or dinner option.
Gather Your Ingredients
To make the perfect Vietnamese pork fried spring rolls, you'll need the following ingredients:
For the filling:
Pork: You can use either ground pork or thinly sliced pork belly for this recipe. Both will give you a rich and flavorful filling.
Vegetables: Traditional Vietnamese spring rolls use a mix of carrots, lettuce, and bean sprouts. However, you can also add your own twist by including other vegetables like cabbage, cucumbers, or mint leaves.
Aromatic herbs: Fresh herbs like cilantro, Thai basil, and mint add a burst of flavor to the spring rolls. Make sure to have these on hand to give your dish an authentic Vietnamese taste.
Seasonings: A combination of soy sauce, fish sauce, garlic, and ginger adds depth and complexity to the filling. Make sure to have these ingredients in your pantry for an added layer of flavor.
For the wrapper:
Rice paper: This is the key ingredient that holds everything together. Make sure to have enough to wrap all your spring rolls.
Water: You'll need a bowl of water to soften the rice paper before wrapping the filling.
Assemble and Fry the Spring Rolls
Once you have all your ingredients, it's time to assemble and fry the spring rolls. This is where the fun begins! Take a piece of rice paper and dip it in a bowl of warm water for a few seconds until it becomes soft and pliable. Place the rice paper on a clean, flat surface and add a small amount of the filling in the center. Fold the sides of the rice paper over the filling, then roll it tightly from bottom to top. Repeat this process until all your ingredients are used up.
Now, it's time to fry your spring rolls. Heat oil in a deep pan and fry the rolls until they turn golden brown and crispy. Make sure to flip them over for even frying. Once done, place the spring rolls on a paper towel to absorb excess oil.
Enjoy Your Authentic Vietnamese Pork Fried Spring Rolls
You've successfully created your own authentic Vietnamese pork fried spring rolls! Serve them with a side of dipping sauce and enjoy the explosion of flavors with each bite. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. So, next time you're craving for some Vietnamese cuisine, whip up a batch of these delicious and crispy spring rolls and impress everyone with your cooking skills.
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