15 Authentic Vietnamese Pho Recipe Crock Pot Try These Culinary Delights!

Published on: Mar 19, 2024

Pho, a traditional Vietnamese noodle soup, has gained immense popularity all over the world for its rich and complex flavors. While many believe that making pho at home is a time-consuming and tedious process, it can actually be quite simple with the help of a crock pot. In this article, we will share an authentic Vietnamese pho recipe that can be easily made in a crock pot, allowing you to enjoy this delicious dish in the comfort of your own home.

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1 of 20

Crock Pot Pho (Vietnamese Beef Noodle Soup)

Main Ingredients: Beef Bones, Onion, Ginger Root, Cloves, Star Anise
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Pho is a classic Vietnamese dish that is beloved for its flavorful broth and tender noodles. With this crockpot version, you can enjoy all the deliciousness without spending hours in the kitchen. Simply add your ingredients to the slow cooker and let it work its magic. The result is a rich and aromatic soup that will warm you up from the inside out.
2 of 20

Crock Pot Roast (Slow Cooker Pot Roast)

Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes
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Pot roast is a comfort food classic, and for good reason. It's hearty, flavorful, and perfect for a cozy dinner at home. With a crockpot, you can easily make this dish without having to monitor it constantly. Simply add your meat and vegetables to the slow cooker, set it and forget it. The end result is a melt-in-your-mouth roast that will have your taste buds singing.
3 of 20

Crock Pot Slow Cooker Crack Chicken

Main Ingredients: Chicken Breast, Dried Parsley, Dried Dill, Dried
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If you haven't tried crack chicken yet, you're missing out. This addictive dish gets its name from the "crack" spices used to season the chicken. With a crockpot, you can make this dish even easier by letting the slow cooker do the work for you. The result is tender and flavorful chicken that is perfect for sandwiches, salads, or just eating straight out of the pot.
4 of 20

The Secret to Crockpot Ribs (Slow Cooker)

Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
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Ribs are a crowd-pleasing dish, but they can be time-consuming to make. That's where a crockpot comes in. By cooking the ribs low and slow, you get tender and juicy meat that falls off the bone. The secret to perfect crockpot ribs is to use a flavorful rub and a homemade BBQ sauce to finish them off. Trust us, you won't be disappointed with this one.
5 of 20

Slow Cooker Vietnamese Beef Pho

Main Ingredients: Marrow Bones, Boneless Beef Brisket, Ginger, Yellow
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If you're a fan of pho, you'll love this slow cooker version. By letting the broth simmer for hours in the crockpot, you get a depth of flavor that is hard to achieve with stovetop cooking. The addition of tender beef and rice noodles make this a complete and satisfying meal. And the best part? You can customize your pho with whatever toppings you like.
6 of 20

Crock Pot Lasagna Slow Cooker

Main Ingredients: Lean Ground Turkey, Onion, Pasta Sauce, Fresh Basil
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Lasagna is a classic Italian dish that is loved by many. But making it can be a bit of a hassle. Enter the crockpot. By using your slow cooker, you can create a delicious lasagna without having to boil noodles or use multiple pans. Simply layer your ingredients and let it cook low and slow. The end result is a cheesy, saucy, and satisfying lasagna that will have everyone asking for seconds.
7 of 20

Killer Crockpot Carnitas (Slow Cooker)

Main Ingredients: Pork Butt, Ground Cumin, Chili Powder, Cayenne Pepper
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Carnitas is a flavorful and versatile Mexican dish that is perfect for feeding a crowd. With this crockpot version, you can make tender and juicy carnitas without having to spend hours in the kitchen. The key is to use a combination of spices and orange juice to marinate the meat before cooking it low and slow. The result is a dish that will satisfy all your Mexican food cravings.
8 of 20

Crock Pot Slow Cooker Turkey Breast

Main Ingredients: Bone In Turkey Breast, Butter, Sea Salt, Black Pepper
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If you're looking for a delicious and easy way to cook turkey, look no further than your crockpot. By cooking the turkey breast in the slow cooker, you get a moist and flavorful meat that is perfect for sandwiches, salads, or just eating on its own. And the best part? You can set it and forget it, making it a hassle-free option for weeknight dinners or holiday meals.
9 of 20

Crock Pot Jambalaya - Slow Cooker Delight

Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
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Jambalaya is a classic Cajun dish that is full of flavor and spice. By using a crockpot, you can simplify the cooking process and still achieve a delicious end result. Simply add your ingredients to the slow cooker and let it cook low and slow. The result is a hearty and satisfying jambalaya that is perfect for a weeknight dinner or a Mardi Gras celebration.
10 of 20

Slow Cooker Apple Crisp (crock-pot)

Main Ingredients: Cooking Apples, Oats, Flour, Light Brown Sugar
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Apple crisp is a classic dessert that is perfect for the fall season. And with a crockpot, you can make it even easier to enjoy. By layering sliced apples with a crunchy oat topping, you get a warm and comforting dessert that is perfect for a chilly evening. And the best part? Your whole house will smell like freshly baked apples while it cooks.
11 of 20

Crock Pot/Slow Cooker Authentic Street Tacos

Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
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Tacos are a staple in many households, but they can be time-consuming to make. Enter the crockpot. By cooking your taco meat low and slow, you get tender and flavorful meat that is perfect for filling tacos, burritos, or even topping nachos. And with minimal prep time, you can have a delicious and authentic taco night any day of the week.
12 of 20

Slow Cooker Goulash (Classic Crock Pot Goulash)

Main Ingredients: Ground Beef, Large Onion, Garlic, Salt, Black Pepper
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Goulash is a hearty and comforting dish that is perfect for a cold winter night. By using a crockpot, you can make this classic dish without having to spend hours in the kitchen. Simply add your ingredients to the slow cooker and let it work its magic. The end result is a rich and flavorful goulash that will warm you up from the inside out.
13 of 20

Slow Cooker Crock Pot Tater Tot Casserole

Main Ingredients: Ground Beef, Rotel, Frozen Tater Tots, Cream Of Chicken
Tater tot casserole is a nostalgic dish that many of us grew up eating. With a crockpot, you can recreate this childhood favorite with minimal effort. Simply layer your ingredients in the slow cooker and let it cook low and slow. The result is a creamy and comforting casserole that is perfect for a family dinner or potluck gathering.
14 of 20

Slow Cooker Chicken Alfredo Crock Pot

Main Ingredients: Olive Oil, Chicken Breasts, Heavy Cream, Chicken Broth
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Chicken alfredo is a classic Italian dish that is loved by many. With a crockpot, you can make this dish even easier by letting the slow cooker do the work for you. Simply add your ingredients and let it cook low and slow. The result is a creamy and flavorful pasta dish that will have everyone coming back for seconds.
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Pho is a traditional Vietnamese soup that is beloved for its flavorful broth and tender noodles. With this crockpot version, you can enjoy all the deliciousness without having to spend hours in the kitchen. Simply add your ingredients to the slow cooker and let it work its magic. The result is a rich and aromatic soup that will warm you up from the inside out.
16 of 20

Slow Cooker – Crock Pot Lasagna

Main Ingredients: Ground Beef, Salt, Pepper, Italian Seasoning, Tomato
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Lasagna is a classic Italian dish that is loved by many. But making it can be a bit of a hassle. Enter the crockpot. By using your slow cooker, you can create a delicious lasagna without having to boil noodles or use multiple pans. Simply layer your ingredients and let it cook low and slow. The end result is a cheesy, saucy, and satisfying lasagna that will have everyone asking for seconds.
17 of 20

Slow Cooker (Crock-Pot) Chicken

Main Ingredients: Boneless, Skinless Chicken Breast Halves, Vinaigrette
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Chicken is a versatile and easy protein to cook, and with a crockpot, it becomes even easier. Simply add your chicken and seasonings to the slow cooker and let it cook low and slow. The result is tender and flavorful chicken that is perfect for a variety of dishes. From tacos to salads to pasta, this slow cooker chicken will become a staple in your kitchen.
18 of 20

Easy Crock Pot Slow Cooker Sausage and Peppers

Main Ingredients: Kielbasa Sausages, Olive Oil, Bell Peppers, White
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Sausage and peppers is a classic Italian dish that is perfect for feeding a crowd. With a crockpot, you can make this dish even easier by letting the slow cooker do the work for you. Simply add your ingredients and let it cook low and slow. The result is tender and flavorful sausage and peppers that can be served on their own or in a sandwich.
19 of 20

CrockPot Vietnamese Pho Soup

Main Ingredients: Beef Broth, Ginger, Anise, Cinnamon Stick, Sliced Green
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Pho is a traditional Vietnamese soup that is beloved for its flavorful broth and tender noodles. With this crockpot version, you can enjoy all the deliciousness without having to spend hours in the kitchen. Simply add your ingredients to the slow cooker and let it work its magic. The result is a rich and aromatic soup that will warm you up from the inside out.
20 of 20

Slow Cooker Crock Pot Pork Roast

Main Ingredients: Pork Tenderloin, Bacon Fat, Onion, Garlic Cloves
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Pork roast is a delicious and versatile dish that is perfect for a family dinner or a special occasion. With a crockpot, you can make this dish even easier by letting the slow cooker do the work for you. Simply add your ingredients and let it cook low and slow. The result is tender and juicy pork that is perfect for slicing or shredding for sandwiches.

The Key to a Flavorful Pho

Authentic Vietnamese pho is all about the broth. It's the foundation of the dish and is responsible for its bold and complex flavor. To achieve the authentic taste, it's important to use high-quality, fresh ingredients. This includes bones from chicken or beef, spices like star anise, cinnamon, and coriander, and aromatic vegetables like onion and ginger. The key is to let the broth simmer for hours, allowing all the flavors to infuse and create a rich and flavorful base for your pho.

The Convenience of a Crock Pot

Traditionally, making pho involves constantly monitoring a large pot on the stove for several hours. However, with a crock pot, you can set it and forget it, making the process much more convenient and less time-consuming. Plus, the slow cooking process of a crock pot helps to extract all the flavors from the ingredients, resulting in a broth that is just as delicious as the ones made on the stovetop.

Customize Your Pho to Your Liking

One of the best things about making pho in a crock pot is that you can customize it based on your preferences. You can choose to use chicken or beef bones, or even a combination of both, to create your broth. You can also add in your favorite vegetables like bok choy or bean sprouts, or even add in protein like tofu or shrimp. The possibilities are endless, making it the perfect dish for everyone to enjoy.

Enjoy Your Homemade Pho

After the broth has been simmering for several hours, your house will be filled with the enticing aromas of pho. Once it's ready, all you have to do is strain the broth and assemble your bowl of pho with your desired toppings. Serve it with a side of fresh herbs and lime wedges for an authentic touch. With this authentic Vietnamese pho recipe for crock pot, you can now enjoy this delicious and comforting dish in the comfort of your own home.

15 authentic vietnamese pho recipe crock pot Try these culinary delights!

Crock Pot Pho (Vietnamese Beef Noodle Soup)

yield: 6 total time: 505 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds beef bones knuckle, leg, or marrow
  • 1 onion halved
  • 2 inches ginger root piece of, peeled halved
  • 3 cloves
  • 2 star anise
  • 1 cinnamon stick
  • 1 cardamom pod optional
  • 1 1/2 teaspoons coriander
  • 1 1/2 teaspoons fennel
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 tablespoon fish sauce can substitute soy sauce
  • 3 quarts water
  • 8 ounces rice noodles
  • 3/4 pound beef steak flank, sirloin, London broil
  • 4 scallions chopped
  • 1 1/2 cups bean sprouts
  • 1 lime cut into wedges
  • 2 red chilies sliced
  • 1 handful fresh mint basil, or cilantro, chopped

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 16 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sodium : 460 milligrams
  • Sugar : 2 grams
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