Vietnamese pho noodle soup has gained international popularity for its rich and flavorful broth, tender noodles, and fresh ingredients. While many people may assume that making this traditional dish is a daunting task, we're here to prove otherwise. With some simple ingredients and a bit of time, you can create an authentic Vietnamese pho noodle soup right in your own kitchen. In this article, we will provide a step-by-step guide to making this delicious dish and give you some tips for achieving the perfect balance of flavors. So put on your apron and get ready to impress your taste buds and your friends with our professional and well-organized introduction to this beloved recipe.
Main Ingredients: Rice Noodles, Sliced Mushrooms, Broth, Rock Sugar, Star
One of the most popular dishes in Vietnamese cuisine is phở noodle soup. This flavorful and comforting dish is made with a fragrant broth, tender noodles, and a variety of herbs and spices. While many people are familiar with beef phở, chicken phở (phở ga) is also a delicious and traditional option. Here are 20 different recipes for Vietnamese chicken phở that you can try at home.
2of 20
Easy Vietnamese Pho Noodle Soup
Main Ingredients: Beef Stock, Ginger, Star Anise, Cloves, Light Soy
If you're looking for a quick and easy version of Vietnamese phở, this recipe is perfect for you. Made with chicken broth, chicken breast, and a blend of spices, this soup is full of flavor without requiring hours of cooking time. Serve with your choice of rice noodles and toppings like bean sprouts, lime, and Thai basil.
3of 20
Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
This traditional Vietnamese chicken phở recipe stays true to its roots with a slow-cooked broth made from chicken bones and a variety of aromatic herbs and spices. The result is a rich and flavorful soup that's perfect for a comforting meal on a cold day. Don't forget to top it off with cilantro, green onions, and Sriracha for an extra kick.
4of 20
Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
If you're a fan of beef phở but want to switch things up, this recipe is a great option. The broth is made with a combination of beef and chicken broth, giving it a unique depth of flavor. The chicken is then added to the soup along with the traditional rice noodles and toppings like bean sprouts, lime, and Thai basil.
5of 20
Pho Bo - Beef Noodle Soup
Main Ingredients: Bones, Shank, Yellow Onions, Leeks, Ginger, Rock Sugar
This recipe for pho bo, or beef noodle soup, is a classic Vietnamese dish that's sure to satisfy. The beef broth is simmered for hours to extract all the flavors from the bones and spices, resulting in a rich and hearty soup. Thinly sliced beef is added to the soup and cooks to perfection in just a few minutes.
For a lighter and healthier version of phở, try this recipe that uses a chicken bone broth and zucchini noodles instead of traditional rice noodles. The result is a nourishing and flavorful soup that's perfect for those watching their carb intake. Add your choice of protein and toppings for a complete meal.
This recipe for pho bo, or Vietnamese beef noodle soup, is a classic version with a slight twist. The beef broth is infused with star anise, cinnamon, and ginger for a fragrant and delicious base. Served with thinly sliced beef and traditional rice noodles, this soup is sure to become a favorite.
If you're a fan of spicy food, this Vietnamese phở recipe is for you. The broth is flavored with ginger, chili peppers, and other aromatic spices for a fiery kick. Served with chicken and traditional rice noodles, this dish is perfect for those who love a little heat in their meals.
9of 20
Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This simple and basic recipe for pho is perfect for beginners. The broth is made with a combination of chicken and beef broth for a well-rounded flavor, and the chicken is cooked to perfection in just a few minutes. Add your choice of toppings and herbs for a complete and delicious meal.
Duck pho, also known as pho vit, is a delicious and unique variation of the traditional beef or chicken phở. The flavorful duck broth is made with a blend of spices and herbs and is served with thin slices of duck breast and rice noodles. This dish is a must-try for any adventurous foodie.
This classic recipe for pho ga is a staple in Vietnamese households. The broth is made with chicken bones, ginger, onions, and a variety of spices, resulting in a flavorful and comforting soup. Served with rice noodles and your choice of toppings, this dish is perfect for a quick and easy meal.
This traditional Vietnamese phở recipe is a labor of love, with the broth simmered for hours to extract all the flavors from the bones and spices. The end result is a rich and aromatic soup that's perfect for a comforting meal. Serve with your choice of protein and toppings for a complete and satisfying dish.
13of 20
Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This authentic recipe for Vietnamese beef phở is a crowd-pleaser. The broth is made with a blend of beef and chicken broth and infused with star anise, cinnamon, and other aromatic spices. Thinly sliced beef is added to the soup along with traditional rice noodles and toppings for a delicious and hearty meal.
This recipe for pho ga, or Vietnamese chicken noodle soup, is a quick and easy version of the traditional dish. The broth is made with a combination of chicken broth and coconut milk for a creamy and flavorful base. Served with chicken and traditional rice noodles, this soup is perfect for a comforting meal.
This recipe for pho bo, or Vietnamese beef noodle soup, is a classic dish that's full of flavor. The broth is made with a blend of beef and chicken broth and infused with star anise, cinnamon, and other aromatic spices. Served with tender beef and traditional rice noodles, this soup is a must-try for any pho lover.
16of 20
Authentic Pho Ga (Vietnamese Chicken Noodle Soup)
Main Ingredients: Chicken, Ginger, Shallots, Cassia Bark, Cinnamon Stick
This authentic recipe for pho ga, or Vietnamese chicken noodle soup, stays true to its roots with a slow-cooked broth made from chicken bones and a variety of aromatic herbs and spices. Served with traditional rice noodles and toppings like cilantro, green onions, and Sriracha, this soup is sure to become a favorite.
17of 20
Pho Ba (Vietnamese Beef Noodle Soup)
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Onion, Ginger, Beef
This hearty and flavorful recipe for pho ba, or Vietnamese beef noodle soup, is a must-try for any pho lover. The broth is made with a combination of beef and chicken broth and infused with star anise, cinnamon, and other spices. Served with tender beef and traditional rice noodles, this dish is perfect for a comforting meal.
18of 20
Vietnamese Chicken Pho - Pho Ga
Main Ingredients: Chicken, Brown Onions, Ginger, Coriander Roots, Hot
This classic recipe for Vietnamese chicken phở is a staple in Vietnamese households. The broth is made with chicken bones, ginger, onions, and a variety of spices, resulting in a flavorful and comforting soup. Thinly sliced chicken is added to the soup and cooks to perfection in just a few minutes.
If you're a fan of seafood, this Vietnamese shrimp phở is a must-try. Made with a flavorful broth and topped with tender shrimp, this soup is full of flavor and protein. Serve with traditional rice noodles and toppings like bean sprouts, lime, and Thai basil for a complete and delicious meal.
For a vegetarian version of phở, try this recipe that uses vegetable broth and a variety of vegetables and mushrooms for a flavorful and nutritious soup. Serve with your choice of rice noodles and toppings like bean sprouts, lime, and Thai basil for a satisfying and delicious meal.
Ingredients for Authentic Vietnamese Pho Noodle Soup
The Broth
To make the perfect broth for your pho noodle soup, you will need beef bones, onions, ginger, star anise, cinnamon sticks, cloves, and fish sauce. The key to a rich and flavorful broth is to let it simmer for several hours, allowing all the ingredients to infuse together. Don't be tempted to rush this step, trust us, it will be worth the wait.
The Noodles
The noodles used in pho noodle soup are typically made from rice flour and have a delicate texture that complements the broth and other ingredients. You can find these noodles at your local Asian market or you can use rice stick noodles as a substitute.
The Garnishes
What makes pho noodle soup truly unique is the variety of garnishes that are added to the dish. Traditional garnishes include bean sprouts, Thai basil, lime wedges, jalapenos, and hoisin sauce. These garnishes add freshness and depth of flavor to the soup, so don't skimp on them!
Steps to Make Authentic Vietnamese Pho Noodle Soup
Step 1: Prepare the Broth
In a large stockpot, add the beef bones, onions, ginger, star anise, cinnamon sticks, cloves, and fish sauce. Cover with water and bring to a boil. Reduce heat and let it simmer for at least 3 hours, skimming off any impurities that rise to the surface.
Step 2: Cook the Noodles
While the broth is simmering, cook the rice noodles according to the package instructions. Once cooked, rinse with cold water and set aside.
Step 3: Prepare the Garnishes
Wash and chop the bean sprouts, Thai basil, and jalapenos. Cut the lime into wedges.
Step 4: Assemble the Pho Noodle Soup
To assemble the soup, place a small handful of noodles into a bowl. Add in some thinly sliced raw beef or cooked beef (if desired). Then, top with the hot broth. The hot broth will cook the beef slices. Finally, add in your desired garnishes and serve hot.
Final Thoughts
Making authentic Vietnamese pho noodle soup may seem intimidating, but with these simple steps, you can create a delicious and satisfying dish without having to leave your house. Remember, the key to a flavorful broth is to let it simmer for a few hours, and don't skimp on the garnishes. So why not give it a try and impress your friends and family with your newfound culinary skills? Enjoy!
