15 Authentic Vietnamese Pho Broth Recipe Get Ready To Indulge!

Ingredients for the Broth

The Bones

The key to a rich and flavorful pho broth is the bones. Traditionally, beef bones are used, but you can also use a combination of beef and chicken bones for a unique flavor. The bones should be meaty and have some marrow for added richness. Ask your butcher to cut the bones into smaller pieces to release more flavor.

Herbs and Spices

Aromatic herbs and spices are what give pho broth its distinct flavor. The most important herbs include star anise, cinnamon, cloves, and coriander seeds. These spices are usually toasted in a pan before being added to the broth to enhance their flavor. Additionally, fresh herbs like Thai basil, mint, cilantro, and green onions are added at the end of cooking for a burst of freshness.

Other Flavor Enhancers

To add depth and complexity to the broth, other flavor enhancers are often used. These can include ginger, garlic, onion, and fish sauce. Some recipes also call for rock sugar to balance out the flavors. These ingredients are usually added to the broth during the cooking process and can be adjusted to suit your taste.

Steps to Make the Broth

Step 1: Roast the Bones

To achieve a deep and rich flavor, the bones should be roasted in the oven before being added to the broth. Place them on a baking sheet and roast at 400 degrees Fahrenheit for about 30 minutes, turning them halfway through.

Step 2: Toast the Spices

While the bones are roasting, toast the spices in a dry pan for a few minutes until fragrant. This step helps to release their oils and intensify their flavors.

Step 3: Simmer the Broth

In a large pot, add the roasted bones, toasted spices, and other flavor enhancers. Cover with water and bring to a boil. Skim off any impurities that rise to the surface. Reduce the heat and let the broth simmer for at least 6 hours, but preferably overnight.

Step 4: Strain and Season

Once the broth has simmered to your desired richness, strain it through a fine-mesh sieve. Season with salt to taste. You can also add a dash of fish sauce or a pinch of rock sugar for added depth and complexity.

Use and Storage

Pho broth can be used immediately to make a steaming bowl of pho or stored in the fridge or freezer for later use. If storing in the fridge, use within 3 days. If freezing, divide the broth into smaller portions and freeze for up to 3 months. To use frozen broth, defrost in the fridge overnight or in a pot of simmering water. Now that you have mastered this authentic Vietnamese pho broth recipe, you can use it to make your own delicious pho at home. Remember to play around with the ingredients and adjust the flavors to your liking. Serve your pho with rice noodles, thinly sliced beef or chicken, and a variety of fresh herbs and condiments for a truly authentic experience. Enjoy!