Vietnamese iced coffee, also known as cà phê đá, is a delicious and refreshing beverage that has gained popularity all over the world. This coffee is made with strong Vietnamese coffee, sweetened condensed milk, and ice, resulting in a rich and creamy drink that is perfect for hot summer days. The combination of the bold coffee and the creamy sweetness of the condensed milk creates a unique and irresistible flavor. In this article, we will share an authentic Vietnamese iced coffee recipe that will allow you to enjoy this delightful drink at home.
Vietnamese iced coffee, also known as cà phê sua đá, is a delicious and refreshing drink that originated in Vietnam. The drink is made with strong Vietnamese coffee, sweetened condensed milk, and ice. It's the perfect combination of strong and sweet, and is enjoyed by coffee lovers all over the world.
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Quick Vietnamese Iced Coffee
Main Ingredients: Sweetened Condensed Milk, Espresso, Ice
If you're short on time but still craving a delicious cup of Vietnamese iced coffee, try this quick and easy recipe. Simply brew your favorite Vietnamese coffee, add a splash of sweetened condensed milk, and pour over ice. It's the perfect pick-me-up for a busy day.
Beat the heat this summer with these refreshing Vietnamese iced coffee popsicles. Simply mix together strong Vietnamese coffee, sweetened condensed milk, and a splash of cream, and pour into popsicle molds. Freeze overnight and enjoy a sweet and creamy treat.
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Vietnamese Iced Coffee Popsicles
Main Ingredients: Coffee, Sweetened Condensed Milk
For a unique and delicious twist on traditional coffee cake, try this recipe for Vietnamese iced coffee cake. It's made with layers of rich coffee cake, creamy sweetened condensed milk filling, and topped with a drizzle of strong Vietnamese coffee.
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Vietnamese Iced Coffee Cake
Main Ingredients: All Purpose Flour, Instant Coffee Powder, Baking
Save money and make your own Vietnamese iced coffee at home with this DIY recipe. Simply brew your favorite Vietnamese coffee, add sweetened condensed milk and ice, and give it a good stir. It's just as delicious as the coffee shop version, but at a fraction of the cost.
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DIY Vietnamese Iced Coffee
Main Ingredients: Iced Coffee, Sweetened Condensed Milk
Add a unique twist to your cookie recipe with these Vietnamese iced coffee cookies. The dough is infused with strong Vietnamese coffee and sweetened condensed milk, and then rolled in a mixture of coffee grounds and sugar for an extra boost of flavor.
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Vietnamese Iced Coffee Cookies
Main Ingredients: Instant Espresso Powder, Hot Water, Unsalted Butter
These Vietnamese iced coffee muffins are the perfect breakfast treat. The muffins are made with rich Vietnamese coffee and topped with a sweetened condensed milk glaze. They're the perfect combination of coffee and muffin in one delicious bite.
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Vietnamese Iced Coffee Muffins
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
If you're following a keto diet, you can still enjoy a delicious cup of Vietnamese iced coffee with this keto-friendly recipe. Simply use a keto-friendly sweetener, like stevia or monk fruit, instead of sweetened condensed milk. It's a guilt-free and delicious way to satisfy your coffee cravings.
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Keto Vietnamese Iced Coffee
Main Ingredients: Condensed Milk, Finely Ground Coffee, Hot Water
Add a little kick to your Vietnamese iced coffee with this boozy recipe. Simply add a shot of your favorite liquor, such as Bailey's or Kahlua, to your coffee and sweetened condensed milk mixture. It's the perfect way to unwind after a long day.
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Boozy Vietnamese Iced Coffee
Main Ingredients: Strong Brewed Coffee, Sweetened Condensed Milk, Coffee
If you're looking for a healthier version of Vietnamese iced coffee, try this recipe. Swap out sweetened condensed milk for a plant-based milk, like almond or coconut milk, and use a natural sweetener, like honey or maple syrup. It's a guilt-free and delicious way to enjoy your favorite drink.
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Healthy Vietnamese Iced Coffee
Main Ingredients: Sweetened Condensed Milk, Iced Coffee, Ice Cubes
Simplify the process of making Vietnamese iced coffee with this easy recipe. Instead of brewing a strong pot of coffee, use instant coffee instead. Simply mix it with sweetened condensed milk and pour over ice for a quick and delicious cup of Vietnamese iced coffee.
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Easy Vietnamese Iced Coffee
Main Ingredients: Cafe Du Monde Coffee And Chicory, Water, Sweetened
For a dairy-free alternative to traditional Vietnamese iced coffee, try this recipe using coconut milk. The creamy coconut milk adds a unique and delicious twist to the drink, making it a perfect choice for those with dairy allergies or dietary restrictions.
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Coconut Milk Vietnamese Iced Coffee
Main Ingredients: Ground Coffee, Roast, Boiling Water, Ice Cubes, Coffee
If you're watching your calorie intake, you can still enjoy a delicious cup of Vietnamese iced coffee with this lightened up recipe. Use a low-fat or non-fat milk instead of sweetened condensed milk, and use a sugar-free sweetener for a guilt-free and delicious drink.
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Lightened Up Vietnamese Iced Coffee
Main Ingredients: Evaporated Milk, Sweetened Condensed Milk, Ice, Brewed
Combine two of your favorite treats with this Vietnamese iced coffee ice cream recipe. The ice cream is made with strong Vietnamese coffee, sweetened condensed milk, and cream, creating a rich and creamy dessert that's perfect for any coffee lover.
If you don't have access to Vietnamese coffee, you can still enjoy a delicious cup of Vietnamese iced coffee with this recipe. Simply use your favorite strong coffee and add a splash of sweetened condensed milk and ice. It may not be authentic, but it's still a delicious alternative.
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Vietnamese Iced Coffee (Without the Vietnamese Coffee...
Main Ingredients: Brewed Espresso, Sweetened Condensed Milk, Ice Cubes
Cafe sua da, which translates to "coffee with milk and ice" is the traditional Vietnamese iced coffee. It's made by mixing strong Vietnamese coffee with sweetened condensed milk and pouring it over ice. It's the perfect way to cool down on a hot day.
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Vietnamese Iced Coffee (Cafe Sua Da)
Main Ingredients: Ground Coffee, Ice, Hot Water, Sweetened Condensed Milk
For a smooth and creamy version of Vietnamese iced coffee, try this recipe. Instead of pouring the coffee over ice, blend it with ice and sweetened condensed milk for a frozen and decadent treat. It's like a coffee milkshake, but even better.
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Smooth and Creamy Vietnamese Iced Coffee
Main Ingredients: Coffee, Condensed Milk, Sugar, Half And Half
Experience the authentic taste of Vietnamese iced coffee with this traditional cà phê sua đá recipe. It's made with strong Vietnamese coffee, sweetened condensed milk, and ice, and is the perfect balance of strong and sweet flavors.
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cà phê sua đá – Vietnamese Iced Coffee
Main Ingredients: Roast, Coffee, Sweetened Condensed Milk, Ice, Boiling
Satisfy your ice cream cravings with this no-churn Vietnamese iced coffee ice cream. It's made with just four simple ingredients and doesn't require an ice cream maker. Simply mix together strong Vietnamese coffee, sweetened condensed milk, cream, and vanilla extract and freeze for a delicious treat.
The Perfect Ingredients
When it comes to making authentic Vietnamese iced coffee, the key is to use the right ingredients. Strong and dark-roasted Vietnamese coffee is the star of this drink, providing a bold and rich flavor that stands out even when mixed with other ingredients. It is important to use condensed milk instead of regular milk or cream, as it adds the necessary sweetness and creamy texture to the coffee. And of course, don't forget the ice, which is essential for keeping the drink chilled and refreshing.
Choosing the Right Coffee
The first step in making Vietnamese iced coffee is to choose the right coffee beans. Medium to dark-roasted beans are typically used in Vietnam, as they have a stronger and bolder flavor. You can use a French press or a phịn (Vietnamese coffee filter) to brew the coffee. Add 2-3 tablespoons of ground coffee to the filter, and pour a small amount of hot water over it to let the coffee bloom. Then, fill the filter with hot water and let the coffee drip into your cup.
Sweetening with Condensed Milk
The key ingredient that gives Vietnamese iced coffee its unique flavor is condensed milk. This sweet and creamy milk is made by cooking milk with sugar until it becomes thick and syrupy. To sweeten your coffee, pour 2-3 tablespoons of condensed milk into your cup, or adjust according to your preferred level of sweetness. You can also add some evaporated milk for a creamier texture.
Combining and Serving
Once your coffee is brewed and sweetened, it's time to combine all the ingredients. Fill a glass with ice, and pour the brewed coffee over it. Stir well to combine the coffee and condensed milk. You can also add some coffee jelly for an extra layer of flavor and texture. Serve your Vietnamese iced coffee with a spoon or a phin to mix in the condensed milk as you drink.
In Conclusion
With just a few ingredients, you can make an authentic Vietnamese iced coffee at home. This delicious and refreshing drink is perfect for any coffee lover, and it's a great way to experience the unique flavors of Vietnamese coffee. So, the next time you're craving a cold and creamy coffee, try making this authentic Vietnamese iced coffee recipe. It's sure to become your new favorite drink!