20 Authentic Vietnamese Fresh Spring Roll Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese fresh spring rolls, also known as gỏi cuốn or summer rolls, are a popular dish in Vietnamese cuisine. These refreshing and healthy rolls are often served as an appetizer or light meal. Made with rice paper wrappers, fresh vegetables, and herbs, they are a perfect combination of crunch, chewiness, and fresh flavors. While there are many variations of this dish, this authentic recipe will guide you on how to make the perfect Vietnamese fresh spring rolls at home.
Spring Quinoa with Chickpeas, Asparagus, and Fresh Peas
Main Ingredients: Extra Virgin Olive Oil, Water, Fine Grain Sea Salt
This beer can chicken recipe takes inspiration from the fresh flavors of spring. The chicken is stuffed with a quinoa, chickpea, and vegetable mixture, and then grilled to perfection. The result is a tasty and healthy dish that is perfect for a light and refreshing meal.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
These fresh spring rolls are filled with succulent shrimp, crisp vegetables, and vermicelli noodles. The chicken is marinated in a delicious blend of spices and herbs before being grilled and added to the rolls. Serve with a side of sweet and tangy peanut dipping sauce for a burst of flavor in every bite.
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Vietnamese Fresh Spring Roll Bowls
Main Ingredients: Jumbo Shrimp, Sesame Oil, Salt, Pepper, Fresh Lime
If you love the flavors of Vietnamese cuisine, then this beer can chicken recipe is a must-try. The chicken is marinated in a tangy and spicy sauce and then grilled to perfection. It is served over a bed of rice noodles, fresh herbs, and vegetables, making it a complete and tasty meal.
This recipe takes a more traditional approach to Vietnamese spring rolls. The chicken is marinated in a flavorful blend of soy sauce, garlic, and ginger, and then grilled until tender and juicy. The rolls are filled with fresh vegetables, herbs, and chicken, making it a perfect light and healthy meal option.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian twist on Vietnamese spring rolls, try this recipe that uses grilled beer can chicken as the protein. The rolls are filled with a variety of colorful vegetables, and the chicken adds a delicious smoky flavor to the dish. Serve with a side of savory soy dipping sauce for a burst of flavor in every bite.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
If you want a lighter option, this recipe for fresh spring rolls is perfect. The chicken is grilled and served with a variety of fresh vegetables, herbs, and vermicelli noodles. The rolls are then drizzled with a zesty lime and sweet chili sauce for a burst of flavor in every bite.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
A good dipping sauce can elevate any dish, and that is certainly the case with this beer can chicken recipe. This recipe uses a delicious blend of sweet and tangy flavors, including honey, soy sauce, and chili paste, to create a sauce that pairs perfectly with grilled chicken. Use it as a dipping sauce for spring rolls or drizzle it over the chicken for an extra kick of flavor.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
This recipe takes a unique approach to spring rolls by using grilled beer can chicken and succulent shrimp as the protein. The rolls are filled with a variety of fresh vegetables and herbs, and then topped with a delicious peanut sauce for a burst of flavor in every bite. Serve over a bed of rice noodles for a complete and satisfying meal.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
This beer can chicken recipe combines the flavors of spring rolls and bowls into one tasty dish. The chicken is marinated in a flavorful blend of spices and then grilled to perfection. It is then served over a bed of rice noodles, fresh vegetables, and herbs, and topped with a homemade sweet chili sauce for a burst of flavor in every bite.
This recipe uses a simple marinade of soy sauce, garlic, and ginger to bring out the delicious flavors of the chicken. The chicken is then grilled and served in fresh spring rolls with a variety of vegetables, herbs, and vermicelli noodles. Serve with a side of hoisin dipping sauce for a tasty and satisfying meal.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
This unique take on a spring roll uses beer can chicken as the main ingredient. The chicken is grilled and served over a bed of fresh greens, herbs, and vermicelli noodles. It is then drizzled with a zesty peanut dressing for a burst of flavor in every bite.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This delicious stir-fry is made with tender beer can chicken, succulent shrimp, and crisp sugar snap peas. The chicken is marinated in a flavorful blend of sesame oil, soy sauce, and garlic, and then grilled to perfection. Serve over a bed of rice for a complete and satisfying meal.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
This recipe adds a kick of heat to traditional spring rolls with the addition of wasabi teriyaki sauce. The chicken is grilled and served with a variety of fresh vegetables, herbs, and vermicelli noodles, and then drizzled with the spicy sauce for a burst of flavor in every bite.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
This simple and easy recipe for spring rolls is perfect for a quick and tasty meal. The chicken is grilled and served with a variety of fresh vegetables, herbs, and vermicelli noodles. Serve with a side of hoisin dipping sauce for a burst of flavor in every bite.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
This recipe takes a traditional approach to Vietnamese style spring rolls. The chicken is marinated in a flavorful blend of soy sauce, garlic, and ginger, and then grilled until tender and juicy. The rolls are filled with fresh vegetables, herbs, and chicken, making it a perfect light and healthy meal option.
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Spring Vegetable Egg Casserole
Main Ingredients: Olive Oil, White Onion, Large Carrot, Asparagus, Sugar
This unique beer can chicken recipe uses the chicken as a base for a delicious and hearty casserole. The chicken is mixed with a variety of spring vegetables, eggs, and cheese, and then baked to perfection. Serve for breakfast, brunch, or any time of day for a tasty and satisfying meal.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
This recipe takes a different approach to traditional Vietnamese spring rolls by adding succulent shrimp to the mix. The chicken is marinated in a tangy and spicy sauce and then grilled to perfection. It is then served over a bed of rice noodles, fresh herbs, and vegetables, making it a complete and tasty meal.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This recipe combines the flavors of spring rolls and bowls into one delicious and satisfying meal. The chicken is marinated in a tangy and spicy sauce and then grilled to perfection. It is then served over a bed of rice noodles, fresh herbs, and vegetables, and topped with a homemade peanut sauce for a burst of flavor in every bite.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
This unique take on a spring roll uses grilled beer can chicken as the main ingredient. The chicken is grilled and served over a bed of fresh greens, herbs, and vermicelli noodles. It is then drizzled with a zesty peanut dressing for a burst of flavor in every bite.
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Fresh Spring Salad
Main Ingredients: Escarole, Asparagus, English Cucumber, Sugar Snap Peas
This light and refreshing salad is made with grilled beer can chicken, fresh vegetables, and a zesty lime dressing. It is perfect for a quick and healthy meal or as a side dish for your next backyard barbecue. The flavors of spring shine in this tasty and colorful dish.
Ingredients for Authentic Vietnamese Fresh Spring Rolls
Rice Paper Wrappers
The foundation of any spring roll is the rice paper wrapper, which is made from rice flour and water. These thin and translucent wrappers are easy to find in most Asian grocery stores and are essential for making authentic Vietnamese fresh spring rolls. Not only are they gluten-free, but they also provide a light and delicate texture to the dish.
Protein
While traditionally, Vietnamese fresh spring rolls do not contain any protein, you can add your choice of protein to make it a more substantial meal. Grilled shrimp, chicken, or tofu are popular protein options that complement the fresh flavors of the rolls.
Fresh Vegetables and Herbs
The star of the dish is the fresh vegetables and herbs, which give the rolls their signature crunch and flavor. Carrots, cucumbers, lettuce, and bean sprouts are commonly used, along with fragrant herbs such as mint, basil, and cilantro. Make sure to use fresh and crisp vegetables for the best results.
Dipping Sauce
No Vietnamese fresh spring roll is complete without a delicious dipping sauce. A popular and easy-to-make sauce is a combination of hoisin sauce, peanut butter, and chili sauce. However, you can also use a simple mixture of soy sauce, rice vinegar, and sugar.
Steps to Make Authentic Vietnamese Fresh Spring Rolls
Step 1: Soak the Rice Paper Wrappers
Fill a shallow dish with warm water and soak the rice paper wrapper for 15-20 seconds until it becomes pliable. Place it on a damp towel to prevent it from sticking to the surface.
Step 2: Add the Fillings
Place your choice of protein, vegetables, and herbs in the center of the wrapper. Make sure not to overfill the rolls as this can make it difficult to roll and can cause the wrapper to tear.
Step 3: Roll the Wrapper
Fold the sides of the wrapper towards the center and then tightly roll it from the bottom up. Make sure to tuck in the fillings as you roll to create a tight and secure roll.
Step 4: Serve with Dipping Sauce
Cut the rolls in half and serve with your choice of dipping sauce. Garnish with some extra herbs and peanuts for added texture and flavor.
In Conclusion
Making authentic Vietnamese fresh spring rolls at home is a fun and easy way to enjoy this delicious dish. With fresh and healthy ingredients, these rolls are not only satisfying but also a feast for the eyes. Be creative with your fillings and have fun with the rolling process to create your perfect spring roll. Try out this recipe and impress your family and friends with your homemade Vietnamese fresh spring rolls.
Spring Quinoa with Chickpeas, Asparagus, and Fresh Peas
