20 Authentic Vietnamese Fish Sauce Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Vietnamese cuisine is renowned for its bold and complex flavors, and one ingredient that plays a crucial role in many Vietnamese dishes is fish sauce. This savory condiment is made from fermented fish and salt, and it adds a unique umami flavor to dishes like pho, banh mi, and stir-fry. While there are many different brands and variations of fish sauce available, nothing beats the taste of a homemade authentic Vietnamese fish sauce. In this article, we will share with you a professional and well-organized recipe for making your own Vietnamese fish sauce at home.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
If you're looking for a classic dipping sauce to pair with your beer can chicken, look no further than this Vietnamese recipe. Made with a combination of fish sauce, garlic, chilies, and lime juice, this sauce is both sweet and savory, with a hint of tanginess. It's the perfect complement to the smoky flavors of the chicken, and it's sure to be a crowd-pleaser.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
This traditional Vietnamese dipping sauce is a staple in many Vietnamese households and is the perfect accompaniment to beer can chicken. Made with fish sauce, sugar, lime juice, and garlic, this sauce is both sweet and tangy, with a little kick of heat from the chilies. It's simple to make and adds an authentic touch to your meal.
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Vietnamese Fish Sauce (Nuoc Chom)
Main Ingredients: Hot Water, Sugar, Fresh Lime Juice, Fish Sauce, Garlic
If you're a fan of bold flavors, then you'll love this Vietnamese fish sauce dipping sauce. Made with fish sauce, sugar, garlic, and chili, this sauce is packed with umami and has a spicy kick. It's great for dipping your chicken into or drizzling over your rice for a burst of flavor.
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Diane’s Vietnamese Fish Sauce Dip (Nước Mắm/Chấm)
Main Ingredients: Fish Sauce, Water, Fresh Lime Juice, Large Garlic
This recipe comes from Diane, a Vietnamese-American food blogger, and it's a delicious twist on the traditional fish sauce dipping sauce. Made with fish sauce, sugar, lime juice, garlic, and a touch of ketchup, this sauce has a unique balance of sweet, sour, and savory flavors. It's a must-try for any beer can chicken lover.
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Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili
This simple Vietnamese dipping sauce is a staple in Vietnamese cuisine and is a perfect match for beer can chicken. Made with fish sauce, sugar, lime juice, and chilies, this sauce is both sweet and tangy, with a subtle heat. It's a versatile sauce that can be used for dipping, marinating, or dressing salads.
For a sauce that's packed with flavor and easy to make, try this Vietnamese dipping sauce. Made with a combination of fish sauce, sugar, garlic, and lime juice, this sauce is both sweet and tangy, with a hint of heat from the chilies. It's a great all-purpose sauce that can be used for more than just your beer can chicken.
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Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc...
Main Ingredients: Garlic Clove, Fresh Lime Juice, Sugar, Water, Fish
This recipe for Vietnamese fish sauce dipping sauce is a staple in Vietnamese cuisine and is a great option for pairing with beer can chicken. Made with fish sauce, sugar, garlic, and lime juice, this sauce is both sweet and tangy, with a touch of heat from the chilies. It's a must-try for anyone looking for an authentic Vietnamese flavor.
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Vietnamese Dipping Fish Sauce (Nước Chấm/Nước Mắm Chấm)
Main Ingredients: Water, Sugar, Fresh Lime Juice, Fish Sauce, Finely
If you're a fan of bold flavors, then this Vietnamese dipping fish sauce is a must-try. Made with fish sauce, sugar, garlic, and chilies, this sauce is packed with umami and has a spicy kick. It's perfect for dipping your beer can chicken into or drizzling over your rice for an extra burst of flavor.
For a fresh and flavorful dipping sauce that's perfect for your beer can chicken, try this Vietnamese spring roll sauce. Made with a combination of fish sauce, sugar, lime juice, garlic, and chili, this sauce is both sweet and tangy, with a hint of spice. It's a great option for those who want a lighter sauce to accompany their meal.
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Tonnato Sauce with Grilled Vegetables
Main Ingredients: Tuna, Egg Yolks, Lemon Juice, Fish Sauce, Garlic
If you want to take your beer can chicken to the next level, try pairing it with this tonnato sauce. Made with mayonnaise, tuna, capers, lemon, and anchovies, this sauce is creamy, savory, and packed with flavor. It's a great option for those who want to add some extra protein to their meal.
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Thai Crack Sauce
Main Ingredients: Fish Sauce, Limes, White Sugar, Chili Pepper Flakes
This spicy and addictive Thai crack sauce is the perfect addition to your beer can chicken. Made with a combination of fish sauce, sugar, lime juice, garlic, and chili, this sauce is both sweet and tangy, with a fiery kick. It's a great option for those who want to add a bit of heat to their meal.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
For a rich and flavorful sauce that pairs well with seafood and beer can chicken, try this lemon-garlic butter sauce. Made with butter, lemon, garlic, and parsley, this sauce is rich and creamy, with a bright and tangy flavor. It's a great option for those who want to add a touch of indulgence to their meal.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
This traditional Vietnamese dipping sauce is a staple in Vietnamese cuisine and is a great pairing for beer can chicken. Made with fish sauce, sugar, lime juice, garlic, and chilies, this sauce is both sweet and tangy, with a little bit of heat. It's a versatile sauce that can be used for dipping, marinating, or dressing salads.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
For a simple and flavorful dipping sauce that pairs well with beer can chicken, try this Vietnamese recipe. Made with a combination of fish sauce, sugar, garlic, and lime juice, this sauce is both sweet and tangy, with a touch of heat. It's a great all-purpose sauce that can be used for more than just your chicken.
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Irresistible Spicy Sweet Chili Sauce
Main Ingredients: Rice Vinegar, Water, White Sugar, Garlic, Light Soy
This spicy sweet chili sauce is a must-try for anyone who loves a little heat with their beer can chicken. Made with a combination of chili sauce, sugar, garlic, and lime juice, this sauce is both sweet and spicy, with a tangy kick. It's a great option for those who want to add a bit of excitement to their meal.
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Nuoc Mam Gung (Vietnamese Ginger Fish Sauce)
Main Ingredients: Ginger, Garlic, Nuoc Mam, Sugar, Sambal Oelek, Lime
This Vietnamese dipping sauce is a great option for those who want a unique and flavorful sauce to pair with their beer can chicken. Made with fish sauce, sugar, ginger, and garlic, this sauce is both sweet and savory, with a hint of spice from the ginger. It's a great way to add a different flavor profile to your meal.
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Vietnamese Sate Sauce
Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Hot
If you're a fan of bold and spicy flavors, then this Vietnamese sate sauce is the perfect accompaniment to your beer can chicken. Made with a combination of peanut butter, chili sauce, garlic, and lime juice, this sauce is rich and creamy, with a fiery kick. It's perfect for those who want to add some excitement to their meal.
This traditional Vietnamese dipping sauce is a staple in Vietnamese cuisine and is a great option for pairing with beer can chicken. Made with fish sauce, sugar, lime juice, and chilies, this sauce is both sweet and tangy, with a little bit of heat. It's a versatile sauce that can be used for dipping, marinating, or dressing salads.
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Vietnamese Dipping Sauce (Nước Mắm Pha)
Main Ingredients: Sugar, Fish Sauce, Water, Thai Chili, Garlic Clove, Lime
For a quick and easy dipping sauce that's perfect for beer can chicken, try this Vietnamese recipe. Made with fish sauce, sugar, lime juice, and garlic, this sauce is both sweet and tangy, with a subtle hint of heat. It's a great option for those who want a simple and delicious sauce to accompany their meal.
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Almost Luc Lac Vietnamese Dipping Sauce
Main Ingredients: Fish Sauce, Coco, Palm Sugar, Lime, Lime Juice, Chili
For a unique and flavorful dipping sauce that pairs well with beer can chicken, try this Vietnamese recipe. Made with a combination of soy sauce, oyster sauce, sugar, garlic, and ginger, this sauce is both sweet and savory, with a hint of spice. It's a great way to add some variety to your meal.
Ingredients You Will Need
To make authentic Vietnamese fish sauce, you will need the following ingredients:
Fish:
The main ingredient in fish sauce is, of course, fish. Traditionally, anchovies are used to make Vietnamese fish sauce, but you can also use other small, oily fish such as sardines or mackerel. Make sure to use fresh, high-quality fish for the best results.
Salt:
Salt is essential in the fermentation process of fish sauce. You will need a coarse sea salt to achieve the right balance of flavors.
Water:
Water is used to dilute the fish sauce and help with the fermentation process. Make sure to use clean, filtered water to prevent any impurities from affecting the flavor of your fish sauce.
Sugar:
While not a traditional ingredient, adding a small amount of sugar to your fish sauce can help balance out the saltiness and add a touch of sweetness to the final product.
Garlic and Chili Peppers:
For added flavor and heat, you can also add garlic and chili peppers to your fish sauce. These ingredients are optional, but they can enhance the taste of your fish sauce.
Step-by-Step Instructions
Step 1: Clean and Prepare the Fish
Start by cleaning and gutting the fish. Rinse them thoroughly under cold water and remove any scales or bones. If using larger fish like mackerel, you can fillet them to make the process easier.
Step 2: Salt the Fish
In a large bowl, mix together the fish and coarse sea salt. The ratio of fish to salt should be about 3:1. Make sure that all the fish are well coated in salt and let them sit for about 30 minutes.
Step 3: Ferment the Fish
After 30 minutes, transfer the fish and salt mixture to a large jar or container. Cover the jar with a cloth or paper towel and let it sit in a cool, dark place for about 6 months. During this time, the fish will ferment and release its liquid, which will become the fish sauce.
Step 4: Strain and Season
After 6 months, strain the fish sauce through a fine-mesh strainer or cheesecloth into a clean container. At this point, you can add garlic, chili peppers, and a small amount of sugar to adjust the flavor to your liking.
Step 5: Store and Use
Store your homemade fish sauce in a sealed bottle or jar in the refrigerator. It will continue to develop flavor over time and can be used in a variety of Vietnamese dishes.
In Conclusion
Making your own authentic Vietnamese fish sauce may seem intimidating, but with the right ingredients and patience, anyone can do it. The homemade version is unmatched in flavor and quality compared to store-bought fish sauce. So why not give it a try and add a taste of Vietnam to your cooking?
Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
