17 Authentic Vietnamese Egg Rolls Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and fresh flavors, and one dish that perfectly embodies this is authentic Vietnamese egg rolls. These crispy and savory rolls are a staple in Vietnamese households and are a must-try for any food lover. In this article, we will take you through a step-by-step guide on how to make these delectable egg rolls at home. Get ready to impress your family and friends with this professional and well-organized recipe.
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
If you're looking for a new twist on the classic beer can chicken, why not try adding some Vietnamese flavors to your dish? These Vietnamese Chả Giò Egg Rolls are sure to be a hit at your next backyard barbecue.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
Another delicious option for a beer can chicken recipe is to make Chả Giò – Vietnamese Spring Rolls. These crispy rolls are filled with a flavorful mixture of ground chicken, vegetables, and herbs, and are served with a tangy dipping sauce.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
If you're in the mood for a lighter version of beer can chicken, try making Vietnamese Spring Rolls (Cha Gio). These rolls are filled with a combination of chicken, shrimp, and vegetables, and are a perfect dish for a hot summer day.
This version of beer can chicken takes the traditional egg roll and gives it a Vietnamese twist. The chicken is marinated in a flavorful mixture of soy sauce, fish sauce, and garlic before being cooked on the grill with a can of beer.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
For a heartier meal, try serving your beer can chicken with Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò). This dish combines the crispy egg rolls with tender chicken and rice noodles, all topped with a delicious sauce.
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Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
If you're short on time, this quick and easy beer can chicken recipe is perfect for you. The chicken is marinated in a simple mixture of soy sauce, honey, and garlic, and then grilled with a can of beer for added flavor.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
This version of beer can chicken is a little different, as it uses ground chicken instead of a whole chicken. The ground chicken is mixed with a flavorful combination of spices and herbs, and then wrapped in rice paper and grilled to perfection.
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Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
For a lighter option, try making Vietnamese Spring Rolls (Cha Gio) with your beer can chicken. These spring rolls are filled with a mixture of chicken, vegetables, and herbs, and are perfect for a healthy and delicious meal.
This flavorful beer can chicken recipe combines the best of both worlds – Vietnamese egg rolls and a classic grilled chicken. The chicken is marinated in a soy sauce and sesame oil mixture and then cooked on the grill with a can of beer for added flavor.
For those with dietary restrictions, this gluten-free version of beer can chicken is a must-try. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger, and then cooked on the grill with a can of gluten-free beer.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
For a unique twist on beer can chicken, try making this dish that combines Vietnamese egg rolls with vermicelli noodles. The chicken is marinated in a tangy mixture of lime juice, fish sauce, and garlic, and then grilled with a can of beer for added flavor.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
This gluten-free version of beer can chicken is a great way to enjoy the flavors of Vietnamese spring rolls without the gluten. The chicken is marinated in a mixture of soy sauce, honey, and garlic, and then grilled with a can of gluten-free beer for added flavor.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
If you're looking for a quick and easy beer can chicken recipe, this dish is perfect for you. The chicken is marinated in a flavorful mixture of soy sauce, honey, and garlic, and then grilled with a can of beer for added flavor.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
This dish combines the delicious flavors of Vietnamese crispy spring rolls with a classic beer can chicken. The chicken is marinated in a mixture of soy sauce, sesame oil, and garlic, and then grilled with a can of beer for added flavor.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
For a unique and flavorful beer can chicken recipe, try making CHA GIO (VIETNAMESE FRIED SPRING ROLLS). The chicken is marinated in a tangy mixture of lime juice, fish sauce, and garlic, and then grilled with a can of beer for added flavor.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
This dish combines the flavors of Vietnamese fried spring rolls with a classic beer can chicken. The chicken is marinated in a mixture of soy sauce, honey, and garlic, and then grilled with a can of beer for added flavor.
For a unique and flavorful twist on beer can chicken, try making Chicken Curry Spring Rolls ("Cary Cha Gio"). The chicken is marinated in a flavorful curry mixture and then grilled with a can of beer for added flavor.
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Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
This dish is a delicious and flavorful option for beer can chicken. The chicken is marinated in a mixture of soy sauce, honey, and garlic, and then grilled with a can of beer for added flavor. The chicken is then served on top of a bed of Vietnamese spring rolls for a tasty and unique dish.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
If you're looking for a hearty and flavorful beer can chicken recipe, try making Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio). The chicken is marinated in a tangy mixture of lime juice, fish sauce, and garlic, and then grilled with a can of beer for added flavor. Serve the chicken on top of a bed of noodles, vegetables, and Vietnamese egg rolls for a delicious and filling meal.
Gather Your Ingredients
Before starting on your egg rolls, it's important to have all the necessary ingredients ready. The main ingredient, of course, is the egg roll wrappers. These can be found in most Asian grocery stores or can be made at home using a combination of flour, water, and salt. Other important ingredients include ground pork, shrimp, carrots, wood ear mushrooms, and bean thread noodles. These ingredients add a variety of textures and flavors to the egg rolls.
Preparation is Key
To achieve the perfect egg rolls, preparation is key. Start by finely chopping the carrots and mushrooms, and mincing the garlic and onions. Soak the bean thread noodles in warm water until they are soft, then drain and cut into smaller pieces. Next, mix all the ingredients together in a bowl and season with fish sauce, soy sauce, and black pepper to taste. Make sure to mix everything thoroughly to evenly distribute the flavors.
The Art of Rolling
Rolling egg rolls is an art that requires practice and patience. Lay out a single egg roll wrapper on a flat surface and add a spoonful of the filling in the center. Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly to seal. Use a dab of water on the edge of the wrapper to ensure it sticks together. Repeat until all the filling is used up.
Ready to Fry
Fill a pot with oil and heat until it reaches 350°F. Gently place the egg rolls into the hot oil and fry until they turn a golden brown color. Make sure to fry in batches to avoid overcrowding the pot. Once fried, place the egg rolls on a paper towel to drain off excess oil.
Serve and Enjoy
Serve your authentic Vietnamese egg rolls hot with nuoc cham dipping sauce or a side of rice noodles and fresh herbs. The combination of crispy exterior and flavorful filling is sure to impress anyone who takes a bite. These egg rolls are perfect as an appetizer or as a main course, and are great for parties and gatherings.
In conclusion, authentic Vietnamese egg rolls are a delicious and versatile dish that can be enjoyed in many ways. With a little bit of preparation and practice, you can easily recreate this popular Vietnamese dish in the comfort of your own home. So why not try making these tasty egg rolls today and add a touch of Vietnamese cuisine to your next meal?
