17 Authentic Vietnamese Egg Coffee Recipe You Won't Believe The Taste!

Published on: Mar 19, 2024

Egg coffee, or cà phê trứng, is a traditional and beloved beverage in Vietnam. With its rich and creamy texture, it has gained popularity not only in its home country but also around the world. If you're a coffee lover looking to mix things up, then you'll definitely want to give this authentic Vietnamese egg coffee recipe a try.

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If you're a fan of both coffee and ice cream, this recipe is the perfect combination for you. Vietnamese coffee ice cream is a delicious and refreshing dessert that will satisfy your sweet tooth and caffeine cravings at the same time. Made with strong Vietnamese coffee, condensed milk, and heavy cream, this homemade ice cream is rich and creamy with a bold coffee flavor.
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Looking for a fun and unique way to enjoy Vietnamese coffee? Look no further than these Vietnamese coffee popsicles. Made with a mixture of brewed Vietnamese coffee, condensed milk, and a touch of vanilla extract, these popsicles are a perfect summer treat. The creamy coffee flavor combined with the frozen texture makes for a delicious and refreshing treat on a hot day.
Vietnamese egg coffee, also known as cà phê trứng, is a classic Vietnamese drink that is popular among coffee lovers. It's made by combining strong Vietnamese coffee with a creamy egg mixture, resulting in a rich and sweet coffee drink. The egg mixture is made with egg yolks, condensed milk, and sugar, giving the coffee a creamy and decadent taste.
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Vietnamese Egg Coffee (Cà Phê Trứng)

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If you want to try making Vietnamese egg coffee at home, this recipe is a must-try. It's easy to make and requires just a few ingredients. The key to a perfect Vietnamese egg coffee is to whip the egg mixture until it becomes thick and frothy. This will give the coffee a creamy and velvety texture that is sure to impress your taste buds.
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How To Make Vietnamese Egg Coffee

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If you're new to making Vietnamese egg coffee, don't worry, it's easier than you think. First, brew a strong cup of Vietnamese coffee using a traditional Vietnamese coffee filter. Then, make the egg mixture by whisking together egg yolks, condensed milk, and sugar until it becomes thick and pale yellow. Next, pour the egg mixture on top of the coffee and stir gently to combine. Finally, sit back, relax, and enjoy your homemade Vietnamese egg coffee.
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This recipe for Vietnamese egg coffee is a great way to experience the unique and delicious flavors of Vietnam from the comfort of your own home. It's a perfect drink to enjoy on a lazy weekend morning or as an afternoon pick-me-up. And with just a few simple ingredients, you can whip up this delicious drink in no time.
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If you want to add a twist to your regular cup of coffee, try making Vietnamese egg coffee. This drink is popular among locals and tourists alike in Vietnam and is a must-try for any coffee lover. The combination of strong coffee and creamy egg mixture gives this drink a unique and delicious flavor that will have you wanting more.
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Cà Phê Trứng (Vietnamese Egg Coffee)

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In Vietnam, cà phê trứng is not just a drink, it's a cultural experience. This rich and creamy coffee drink has been a favorite among Vietnamese people for many years and is now gaining popularity around the world. The best part? You can easily make it at home and impress your friends and family with this unique and delicious drink.
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If you're a fan of coffee and cake, this recipe is a match made in heaven. Vietnamese coffee cake is a moist and flavorful cake that is perfect for any occasion. Made with strong Vietnamese coffee and a touch of condensed milk, this cake is rich and delicious with a subtle coffee flavor. It's the perfect dessert to pair with a cup of Vietnamese coffee.
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If you can't decide between having a cup of coffee or a brownie, why not have both? This Vietnamese-style coffee brownie recipe combines the rich and chocolatey goodness of a brownie with the bold and flavorful taste of Vietnamese coffee. It's a decadent and indulgent treat that will satisfy all your cravings.
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Perfect Iced Coffee

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Coffee Fudge Brownies

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The Origin of Egg Coffee

The story behind this unique drink

The origins of egg coffee can be traced back to Hanoi, Vietnam in the 1940s. Due to a shortage of fresh milk, a man named Nguyen Van Giang, who owned a small coffee shop, decided to use egg yolks as a substitute. This accidental discovery quickly became a hit among locals and is now a popular drink in many Vietnamese cafes. Egg coffee is not only a delicious beverage but also a symbol of Vietnamese creativity and resourcefulness.

The Ingredients

What you'll need to make the perfect cup of egg coffee

To make authentic Vietnamese egg coffee, you'll need strong coffee, condensed milk, and eggs. For the coffee, use a dark roast with a strong and bold flavor. The condensed milk adds a touch of sweetness and creaminess to the drink, while the eggs provide a rich and frothy texture.

The Steps

How to make your own cup of cà phê trứng

Step 1: Brew a cup of strong coffee using your preferred method. Vietnamese coffee is traditionally brewed using a phin filter, but you can also use a French press or drip coffee maker. Step 2: In a separate bowl, beat the egg yolks until they become thick and creamy. Gradually add in condensed milk and continue to beat until well combined. Step 3: Pour the egg and condensed milk mixture into a heatproof cup or mug. Step 4: Place the cup in a saucepan filled with boiling water, creating a makeshift double boiler. Step 5: Slowly pour the hot coffee into the cup, stirring continuously. This will cook the egg mixture and create a frothy layer on top. Step 6: Once the coffee is fully incorporated, remove the cup from the heat and enjoy your delicious cup of egg coffee!

Final Thoughts

Experience the unique taste of Vietnamese egg coffee

Egg coffee may sound like an unusual combination, but once you try it, you'll understand why it has become a beloved drink in Vietnam and beyond. Its rich, creamy texture and sweet yet bold flavor make it a perfect drink for any coffee lover looking to try something new. So why not give this authentic Vietnamese egg coffee recipe a try and experience the unique taste for yourself?
17 authentic vietnamese egg coffee recipe You won't believe the taste!

Vietnamese Coffee Ice Cream

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 egg yolks
  • 1/4 cup coffee ground Vietnamese, see note above
  • 2 cups half-and-half
  • 14 ounces sweetened condensed milk see note above
  • 1/2 teaspoon kosher salt to taste

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 395 milligrams
  • Fat : 30 grams
  • Protein : 16 grams
  • SaturatedFat : 16 grams
  • Sodium : 490 milligrams
  • Sugar : 54 grams
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