19 Authentic Vietnamese Daikon Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
If you're searching for a delicious and authentic Vietnamese dish to add to your recipe collection, look no further than this daikon recipe. Daikon, also known as white radish, is a staple ingredient in Vietnamese cuisine and is often used in soups, salads, and stir-fries. In this article, we'll guide you through the steps to make an authentic and flavorful daikon dish that will have your taste buds singing.
Vietnamese Pickles with Carrot and Daikon Radish (Do...
Main Ingredients: Carrots, Daikon Radish, Water, Sugar, Salt, Rice Vinegar
One of the most popular and beloved dishes in Vietnamese cuisine is Do Chua, also known as Vietnamese pickles. These tangy and crunchy pickled vegetables are the perfect accompaniment to many traditional Vietnamese dishes, including the famous Banh Mi sandwich. While the most common vegetables used in Do Chua are carrot and daikon radish, there are many variations of this classic dish that incorporate different ingredients and flavors. In this article, we've compiled a list of the top 20 Vietnamese pickles recipes, including the traditional Do Chua recipe and some creative and unique variations. So get ready to pickle and add some delicious crunch to your meals with these amazing Do Chua recipes.
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Daikon Radish with White Miso Sauce (Furofuki Daikon)
Main Ingredients: Konbu, Salt, Daikon, White Miso, Sake, Mirin, Sugar
If you're looking for a twist on the classic Do Chua recipe, try this Japanese-inspired pickled daikon radish with white miso sauce. This recipe gives the traditional pickled vegetables a creamy and savory twist, making it a perfect side dish for any meal. The daikon radish is simmered in a mixture of white miso and mirin, giving it a rich and umami flavor. Serve it as a side dish or add it to your favorite rice bowl for a delicious and unique twist on Vietnamese pickles.
This classic Do Chua recipe is a must-try for anyone new to Vietnamese pickles. It's a simple and straightforward recipe that results in the perfect balance of sweetness, tanginess, and crunch. The carrots and daikon radish are thinly sliced and pickled in a mixture of vinegar, sugar, and salt. The pickles are ready to eat after just a few hours, but for maximum flavor, let them sit in the fridge overnight. Serve these pickled vegetables with your favorite Vietnamese dishes or add them to sandwiches, salads, or tacos for an extra burst of flavor.
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Vietnamese Daikon and Carrot Pickles (Đồ Chua)
Main Ingredients: Rice Vinegar, Water, Sugar, Daikon, Kosher Salt
Another version of the classic Vietnamese pickles, this recipe adds a few extra ingredients for more depth of flavor. In addition to carrots and daikon radish, this recipe also includes garlic, ginger, and chili for a bit of spice. The vegetables are pickled in a mixture of vinegar, sugar, and salt, along with the added ingredients, giving them a more complex and bolder flavor. These pickles are perfect for adding to noodle dishes, rice bowls, or simply snacking on straight from the jar.
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Vietnamese Daikon & Carrot Pickles (Đồ Chua)
Main Ingredients: Daikon Radish, Carrots, Salt, Hot Water, Sugar, Water
If you want to add a little twist to the traditional Do Chua recipe, try this version that uses apple cider vinegar instead of white vinegar. The apple cider vinegar gives the pickles a slightly sweeter and more mellow flavor, making them a great addition to salads or sandwiches. This recipe also includes a little bit of fish sauce for a touch of umami and depth of flavor. Give this recipe a try and see for yourself how a simple change in vinegar can make a big difference in the final result.
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Vietnamese Quick Pickled Carrots and Daikon
Main Ingredients: Red Chili Flakes, Garlic Cloves, Vegetables, Red
If you're short on time but still want to enjoy the tangy and crunchy goodness of Vietnamese pickles, this quick pickled carrot and daikon recipe is for you. The vegetables are thinly sliced and pickled in a mixture of rice vinegar, sugar, and salt, along with some chili flakes for a little kick. The pickles are ready to eat after just 30 minutes, making them the perfect last-minute addition to any meal. Add them to your next sandwich, wrap, or rice bowl for a quick and delicious burst of flavor.
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Vietnamese Pickled Carrot and Daikon Radish
Main Ingredients: Medium Carrots, Daikon Radish, Sugar, Salt, Water, Rice
This recipe puts a unique spin on traditional Do Chua by adding a touch of sweetness with the addition of honey. The carrots and daikon radish are pickled in a mixture of rice vinegar, honey, and salt, giving them a slightly sweeter and more complex flavor profile. The pickles are ready to eat after just a few hours, but for maximum flavor, let them sit in the fridge overnight. Use these pickles as a topping for tacos, salads, or rice bowls, or simply enjoy them as a flavorful snack.
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Vietnamese-Style Carrot and Daikon Pickles
Main Ingredients: Daikon, Large Carrots, Sea Salt, Rice Vinegar, Sugar
This recipe takes a different approach to traditional Do Chua by using a hot brine method instead of pickling the vegetables in cold vinegar. The carrots and daikon radish are cooked in a mixture of vinegar, sugar, and salt, along with some aromatics like garlic, ginger, and chili. This method results in a brighter and more flavorful pickle that is perfect for adding to sandwiches or wraps. Give this recipe a try and see the difference in flavor that the hot brine method makes.
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Đồ Chua (Vietnamese Pickled Carrot and Daikon)
Main Ingredients: Carrot, Daikon, Hot Water, Salt, Sugar, White Vinegar
For those who prefer a spicier version of Do Chua, this recipe is a must-try. The carrots and daikon radish are pickled in a mixture of vinegar, sugar, and salt, along with some Thai chili peppers for a fiery kick. The longer you let the pickles sit in the fridge, the spicier they will become, so adjust the amount of chili peppers according to your heat preference. These pickles are perfect for adding to noodle dishes, rice bowls, or sandwiches for an extra kick of flavor.
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Vietnamese Pickled Carrots and Daikon – Do Chua
Main Ingredients: Carrots, Daikon, Sugar, Warm Water, Palm Vinegar, Salt
This recipe uses a combination of both white and rice vinegar for a more balanced and complex flavor. The carrots and daikon radish are pickled in a mixture of the two vinegars, along with some sugar and salt. This recipe also includes some aromatics like garlic and chili for an extra layer of flavor. These pickles are great for adding to your favorite Vietnamese dishes or using as a topping for tacos, salads, or sandwiches.
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Do Chua (Vietnamese Pickled Daikon and Carrot)
Main Ingredients: Daikon, Carrot, Salt, Water, Sugar, Distilled Vinegar
For a slightly sweeter and milder version of traditional Do Chua, give this recipe a try. The carrots and daikon radish are pickled in a mixture of vinegar, sugar, and salt, along with some honey for a touch of sweetness. The pickles are ready to eat after just a few hours, but for maximum flavor, let them sit in the fridge overnight. Use these pickles to add a pop of tangy and sweet flavor to your favorite Vietnamese dishes or sandwiches.
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Zucchini and Daikon Ramen with Pork
Main Ingredients: Green Onion, Rice Vinegar, Soy Sauce, Honey, Sriracha
For a unique and creative take on Do Chua, try this recipe that incorporates pickled daikon radish into a delicious ramen dish. The daikon radish is pickled in a mixture of vinegar, sugar, and salt, along with some ginger and garlic for added flavor. Serve the pickled daikon radish on top of a flavorful ramen broth made with zucchini, pork, and other delicious ingredients for a hearty and satisfying meal.
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Vietnamese Pickles with Carrot and Daikon Radish (Đồ...
Main Ingredients: Carrots, Daikon Radish, Water, Sugar, Salt, Distilled
This recipe is a slight variation of traditional Do Chua, using a combination of apple cider vinegar and rice vinegar for a unique and complex flavor. The carrots and daikon radish are pickled in the vinegar mixture, along with some sugar and salt. This recipe also includes some aromatics like garlic, ginger, and chili for an extra punch of flavor. These pickles are perfect for adding to your favorite Vietnamese dishes or using as a topping for sandwiches or salads.
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Vietnamese Pickled Daikon & Carrots for Banh Mi (Do...
Main Ingredients: Daikon, Medium Carrot, Salt, Water, Granulated Sugar
This recipe is specifically designed for those who love to make their own Banh Mi sandwiches at home. The carrots and daikon radish are pickled in a mixture of vinegar, sugar, and salt, along with some garlic, ginger, and chili for added flavor. These pickles are the perfect addition to any Banh Mi sandwich, adding a crucial layer of tangy and crunchy goodness. Make these pickles ahead of time and keep them in your fridge for whenever you're in the mood for a delicious and authentic Banh Mi.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
While not technically a pickled dish, this authentic Vietnamese beef pho recipe includes a side of Do Chua to add a burst of tanginess to the rich and flavorful broth. The pickles are made with carrots and daikon radish, pickled in a mixture of vinegar, sugar, and salt, along with some chili for a touch of heat. Serve the Do Chua on the side of your steaming bowl of pho and add it to your broth for a tangy and refreshing kick.
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Sweet Pickled Carrot and Daikon (Do Chua)
Main Ingredients: Carrot, Daikon Radish, Salt, Sugar, Rice Vinegar
This version of Do Chua is perfect for those who prefer a sweeter pickle. The carrots and daikon radish are pickled in a mixture of vinegar, sugar, and salt, along with some honey for a touch of sweetness. The pickles are ready to eat after just a few hours, but for maximum flavor, let them sit in the fridge overnight. These pickles are great for adding to sandwiches, rice bowls, or simply snacking on straight from the jar.
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Daikon Radish Soup
Main Ingredients: Water, Pork Spare Ribs, Daikon, Carrot, Dried
If you're looking for a unique way to incorporate pickled daikon radish into your meals, try this delicious soup recipe. The pickled daikon radish is added to a flavorful broth along with other ingredients like bacon, shiitake mushrooms, and green onions. The tangy and crunchy pickles add a burst of flavor and texture to the soup, making it a perfect comfort food dish for any time of the year.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
Similar to the beef pho recipe, this traditional Vietnamese chicken pho also includes a side of Do Chua to add a tangy and refreshing element to the rich and flavorful broth. The pickles are made with carrots and daikon radish, pickled in a mixture of vinegar, sugar, and salt, along with some chili for a touch of heat. Serve the Do Chua on the side and add it to your pho for a delicious and authentic Vietnamese experience.
This simple and classic Do Chua recipe is a must-try for anyone new to Vietnamese pickles. The carrots and daikon radish are thinly sliced and pickled in a mixture of vinegar, sugar, and salt, resulting in a perfectly balanced and delicious pickle. These pickles are a great addition to any meal, adding a touch of tanginess and crunch to your favorite dishes.
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Simmered Kiriboshi Daikon (Dried Shredded Daikon)
Main Ingredients: Daikon, Carrot, Aburaage, Boiling Water, Oil, Dashi
This traditional Japanese dish incorporates pickled daikon radish as a topping for a simmered dish made with dried shredded daikon. The pickled daikon radish adds a tangy and crunchy element to the soft and flavorful shredded daikon, making for a delicious and unique dish. This is a great way to use up any leftover pickled daikon radish and create a new and exciting meal.
The Versatility of Daikon
Daikon is a root vegetable that is widely used in Vietnamese cooking. It has a mild and slightly sweet flavor, making it a versatile ingredient in various dishes. Daikon is also packed with nutrients, such as vitamin C, potassium, and folate, making it a healthy addition to any meal. This recipe will highlight the unique flavor and texture of daikon, while also incorporating other traditional Vietnamese ingredients.
Preparing the Daikon
To start, you'll need to prepare the daikon for cooking. Begin by peeling the daikon and cutting it into thin slices or cubes, depending on your preference. The daikon will be the star of this dish, so make sure to cut it into bite-sized pieces that will hold up well during the cooking process. Once the daikon is chopped, set it aside and move on to the next step.
Flavorful Marinade
To infuse the daikon with flavor, we'll be using a traditional Vietnamese marinade. In a small bowl, mix together soy sauce, fish sauce, rice vinegar, sugar, and minced garlic. You can adjust the amount of each ingredient to suit your taste preferences. Pour the marinade over the daikon and let it sit for at least 30 minutes, allowing the flavors to penetrate the daikon.
Sautéing the Daikon
Now it's time to cook the daikon. Heat a pan or wok over medium-high heat and add a tablespoon of vegetable oil. Once the oil is hot, add the marinated daikon and stir-fry for 5-7 minutes, until it becomes tender. You can add additional garlic or ginger for an extra boost of flavor. Once the daikon is cooked, remove it from the pan and set it aside.
Finishing Touches
To complete the dish, add sliced scallions and chopped cilantro to the pan, along with the cooked daikon. Stir-fry for an additional 1-2 minutes, allowing the flavors to meld together. Finally, top with sesame seeds for added crunch and flavor.
In just a few simple steps, you have an authentic Vietnamese daikon dish that is bursting with flavor and nutrients. Serve it as a side dish or add it to your favorite rice or noodle dish for a complete meal. This recipe is easy to make and can be customized to your taste preferences. Give it a try and experience the deliciousness of daikon!
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