15 Authentic Vietnamese Coffee Recipe Prepare To Be Amazed!

Published on: Mar 19, 2024

Vietnamese coffee is a beloved drink that has gained popularity all over the world. While it may seem like a simple beverage, there is a certain art and technique to making an authentic Vietnamese coffee. In this article, we will go over the steps to create a professional and well-organized introduction to this delicious drink. From the ingredients to the brewing method, we will cover everything you need to know to make the perfect cup of authentic Vietnamese coffee. So grab your ingredients and get ready to embark on a flavorful journey!

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Vietnamese Coffee Popsicles

Main Ingredients: Coffee, Sweetened Condensed Milk

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Looking for a unique and refreshing twist on traditional Vietnamese coffee? These Vietnamese coffee popsicles will do the trick! Made with strong brewed Vietnamese coffee and a hint of sweetened condensed milk, these popsicles are the perfect treat for a hot summer day. Simply pour the mixture into popsicle molds and freeze for a delicious and refreshing treat.

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Vietnamese Coffee Ice Cream

Main Ingredients: Egg Yolks, Coffee, Half And Half, Sweetened Condensed

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If you're a fan of both Vietnamese coffee and ice cream, then this recipe is for you. This creamy and rich ice cream is made with a combination of heavy cream, sweetened condensed milk, and strong Vietnamese coffee. The result is a deliciously smooth and flavorful ice cream that will have you coming back for seconds.

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Vietnamese Coffee Mousse

Main Ingredients: Warm Water, Instant Espresso Powder, Unflavored

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Indulge in a decadent and fluffy dessert with this Vietnamese coffee mousse recipe. Made with whipped cream, egg yolks, and a strong shot of Vietnamese coffee, this mousse is the perfect balance of rich and light. Serve it in individual glasses for a fancy and impressive dessert.

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Vietnamese Coffee Shake

Main Ingredients: Coffee, Half And Half, Sweetened Condensed Milk, Ice

Love a good milkshake? Then you have to try this Vietnamese coffee shake! Made with vanilla ice cream, strong Vietnamese coffee, and a splash of milk, this shake is the perfect blend of sweet and caffeinated. Top it off with some whipped cream and chocolate shavings for a truly indulgent treat.

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Vietnamese Coffee

Main Ingredients: Coffee, Condensed Milk, Boiling Water

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For the traditionalists out there, a simple cup of Vietnamese coffee may be all you need. Made with a blend of dark roast coffee and sweetened condensed milk, this classic Vietnamese coffee is strong, rich, and full of flavor. Brewed in a traditional Vietnamese coffee maker, this coffee is a staple in Vietnamese households and is a must-try for any coffee lover.

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Vietnamese Coffee Popsicles (Vegan)

Main Ingredients: Boiling Water, Coffee, Sweetened Condensed Milk

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Vegans can also enjoy the refreshing and delicious flavors of Vietnamese coffee with this vegan popsicle recipe. Made with coconut milk, strong Vietnamese coffee, and a touch of maple syrup, these popsicles are a guilt-free and dairy-free option for those hot summer days.

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Vietnamese Coffee Frappe

Main Ingredients: Coffee, Cold Water, Brewed Coffee, Sweetened Condensed

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Looking for a coffee drink that's perfect for those hot summer days? Look no further than this Vietnamese coffee frappe. Made with strong brewed Vietnamese coffee, ice, and a touch of sweetened condensed milk, this frappe is a refreshing and delicious way to get your caffeine fix.

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Kalhua Vietnamese Coffee

Main Ingredients: Sweetened Condensed Milk, Coffee, Hot Water, Kahlua, Ice

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Take your Vietnamese coffee to the next level with this recipe for Kalhua Vietnamese coffee. Made with a shot of Kalhua liqueur, strong Vietnamese coffee, and a touch of sweetened condensed milk, this coffee is perfect for a special occasion or a weekend brunch. Serve it over ice for a delicious and indulgent treat.

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Vietnamese Coffee Pops

Main Ingredients: Coffee, Sweetened Condensed Milk, Vanilla Extract

These Vietnamese coffee pops are the perfect treat for both kids and adults. Made with strong Vietnamese coffee, sweetened condensed milk, and a splash of vanilla extract, these popsicles are a fun and tasty way to cool down on a hot day. Top them off with some chocolate chips for an extra special touch.

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Vietnamese Coffee Cake

Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt, Large

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If you're a fan of coffee-flavored desserts, then you have to try this Vietnamese coffee cake. Made with a rich and moist chocolate cake base and topped with a creamy and flavorful Vietnamese coffee frosting, this cake is sure to be a hit at any gathering. It's the perfect balance of rich and sweet.

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Vietnamese Coffee Granita

Main Ingredients: Coffee, Sugar, Frangelico, Sweetened Condensed Milk

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Cool down on a hot day with this refreshing Vietnamese coffee granita. Similar to a slushie, this dessert is made with strong Vietnamese coffee, sugar, and a touch of vanilla extract. Simply freeze the mixture and scrape it with a fork to create a delicious and icy treat.

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How to Make Vietnamese Coffee

Main Ingredients: Coffee, Sweetened Condensed Milk

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Want to learn how to make traditional Vietnamese coffee at home? It's easier than you might think! Simply brew dark roast coffee in a traditional Vietnamese coffee maker, mix it with sweetened condensed milk, and enjoy. It's a simple and delicious way to start your day.

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Vietnamese Coffee Chocolate Chip Ice Cream

Main Ingredients: Sweetened Condensed Milk, Strong Coffee, Half And Half

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Chocolate and coffee lovers, rejoice! This Vietnamese coffee chocolate chip ice cream is the perfect combination of these two delicious flavors. Made with a creamy base of heavy cream and sweetened condensed milk, this ice cream is studded with dark chocolate chips and flavored with strong Vietnamese coffee. It's a match made in dessert heaven.

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How to easily make genuine Vietnamese Coffee

Main Ingredients: Sweetened Condensed Milk, Coffee, Boiling Water, Ice

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If you're looking for an easy and foolproof method for making genuine Vietnamese coffee, look no further. Simply follow these steps: start with a traditional Vietnamese coffee maker, use a dark roast coffee, mix in a touch of sweetened condensed milk, and enjoy your delicious and authentic Vietnamese coffee.

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Brewed in a traditional Vietnamese coffee maker

Main Ingredients: Coffee, Hot Water, Condensed Milk, Ice Cubes

The traditional way to make Vietnamese coffee is by using a Vietnamese coffee maker, also known as a phin. This small and simple device is made up of a small metal filter that sits on top of a cup. Simply add your coffee and hot water to the filter, let it slowly drip, and then mix in some sweetened condensed milk for a delicious and authentic cup of Vietnamese coffee.

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Vietnamese Coffee Affogato

Main Ingredients: Sweetened Condensed Milk, Heavy Cream, Ground Coffee

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Take your coffee game up a notch with this Vietnamese coffee affogato. Traditionally made with espresso, this version uses strong Vietnamese coffee instead for a unique and flavorful twist. Simply pour the coffee over a scoop of vanilla ice cream and enjoy the creamy and caffeinated combination.

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Vietnamese Coffee Éclairs

Main Ingredients: All Purpose Flour, Sugar, Water, Unsalted Butter, Salt

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Impress your friends and family with these delicious and decadent Vietnamese coffee éclairs. The choux pastry is filled with a creamy Vietnamese coffee custard and topped with a rich chocolate glaze. It's a sophisticated and delicious dessert that will have everyone asking for the recipe.

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Vietnamese Coffee Milkshake

Main Ingredients: Brewed Espresso, Milk, Sweetened Condensed Milk, Coffee

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Looking for a milkshake that's a little different from the classic flavors? Try this Vietnamese coffee milkshake. Made with strong Vietnamese coffee, vanilla ice cream, and a splash of milk, this milkshake is a delicious and unique treat. Top it off with some whipped cream and chocolate shavings for an extra special touch.

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Vietnamese Coffee Cupcakes

Main Ingredients: Brewed Espresso, Instant Espresso Powder, Sugar, All

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These Vietnamese coffee cupcakes are the perfect combination of coffee and dessert. The chocolate cupcake base is infused with strong Vietnamese coffee and topped with a creamy and flavorful Vietnamese coffee frosting. It's a delicious and indulgent treat for any occasion.

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Vietnamese Coffee Gelato

Main Ingredients: Whole Milk, Heavy Cream, Sweetened Condensed Milk

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Cool down on a hot day with this creamy and refreshing Vietnamese coffee gelato. This Italian-style ice cream is made with a mixture of heavy cream, milk, and strong Vietnamese coffee. The result is a smooth and rich gelato that's bursting with coffee flavor. Serve it in a cone or a cup, and enjoy!

Ingredients

To make authentic Vietnamese coffee, you will need the following ingredients:

1. Vietnamese coffee beans

The type of coffee beans used in Vietnamese coffee is key to its unique flavor. Arabica beans are typically used, but Robusta beans can also be used for a stronger taste. Make sure to use high-quality beans for the best results.

2. Condensed milk

Unlike traditional coffee, authentic Vietnamese coffee is made with condensed milk instead of regular milk or cream. The sweetness of the condensed milk balances out the strong flavor of the coffee.

3. Hot water

Hot water is essential for brewing the coffee. Make sure to use boiling water to fully extract the flavors from the beans.

Brewing Method

Now that you have your ingredients, here is the step-by-step process to make authentic Vietnamese coffee:

1. Grind the beans

Grind the coffee beans to a medium-fine consistency. This will ensure that the coffee is not too watery or too strong.

2. Prepare the filter

Traditional Vietnamese coffee is made using a phin filter, a small metal filter that sits on top of a cup. Place the filter on top of your cup and add the ground coffee.

3. Wet the grounds

Pour a small amount of hot water over the grounds to wet them. This will help to release the flavors of the coffee.

4. Add the remaining water

Pour the remaining hot water over the grounds, filling the cup almost to the top.

5. Let it drip

The coffee will slowly drip through the filter, taking about 4-5 minutes to fully brew.

6. Add the condensed milk

Once the coffee has finished dripping, add 1-2 tablespoons of condensed milk to your cup, depending on your preference for sweetness.

7. Mix and enjoy

Stir the coffee and condensed milk together until well combined. Your authentic Vietnamese coffee is now ready to be enjoyed! Now that you know the secret to making authentic Vietnamese coffee, you can impress your friends and family with this delicious and unique drink. Experiment with different beans and ratios of coffee to condensed milk to find your perfect balance. So go ahead, take a sip and savor the rich and bold flavors of this beloved Vietnamese beverage.