20 Authentic Vietnamese Chili Oil Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and flavorful dishes, and one ingredient that adds a fiery kick to many dishes is chili oil. This versatile condiment is a staple in many Vietnamese households and is used in a variety of dishes, from stir-fries to noodle soups. While there are many variations of chili oil, we have an authentic Vietnamese chili oil recipe that is sure to elevate your cooking and add a burst of flavor to any dish. Let's dive into the ingredients and steps to create this mouthwatering chili oil.
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
If you're a fan of Asian cuisine, you've probably encountered chili oil at some point. This spicy and flavorful condiment is a staple in many dishes, and for good reason. It adds a kick of heat and depth of flavor that takes a dish from ordinary to extraordinary. And one of the best ways to enjoy chili oil is in a simple yet delicious bowl of Sesame Noodles with Chili Oil and Scallions. This dish is perfect for a quick weeknight dinner or as a side dish at a potluck or barbecue.
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DIY Chili Oil
Main Ingredients: Vegetable Oil, Red Chili Flakes, Red Chilies
While you can easily buy chili oil at the store, making your own is not only more satisfying, but it also allows you to control the heat and flavor profile. Plus, it's surprisingly easy to make with just a few ingredients. All you need is dried chili peppers, oil, and some optional add-ins like garlic, Szechuan peppercorns, and star anise. Trust us, once you make your own chili oil, you'll never want to go back to store-bought.
Chinese chili oil, also known as "là jiāo yóu" in Mandarin, is a staple in Szechuan cuisine. It's made with dried red chili peppers, Szechuan peppercorns, and other spices like ginger, garlic, and star anise. The oil is typically heated until it's fragrant and then poured over the dried chili peppers, allowing the heat to infuse into the oil. The result is a complex and spicy chili oil that is perfect for adding to noodles, stir-fries, and more.
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The BEST Chili Oil
Main Ingredients: Sichuan Peppercorns, Avocado, Shallots, Soy Sauce
Everyone has their own version of the "best" chili oil, but we have to say, this recipe is pretty close to perfection. It starts with a base of high-quality chili flakes, which are then mixed with oil and heated until fragrant. The chili oil is then strained, and a flavorful blend of garlic, ginger, and Szechuan peppercorns is added. This chili oil is perfect for adding heat and flavor to your favorite dishes, from noodles to dumplings.
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Crispy Sesame Garlic Chili Oil Noodles
Main Ingredients: Sesame Oil, Garlic, Shallots, Bay Leaf, Ginger, Crushed
For a twist on traditional Sesame Noodles, try adding some crispy garlic and sesame seeds to your dish. The crispy bits add a satisfying crunch to the creamy and spicy noodles, making for a more interesting texture. Plus, the sesame seeds add a nutty flavor that complements the heat of the chili oil. This dish is perfect for those who like a little extra texture in their noodles.
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Spicy Chili Oil Noodles
Main Ingredients: Noodles, Vegetable Oil, Korean Chili Flakes, Green
For those who like their noodles extra spicy, this recipe is for you. It starts with a simple chili oil base, but then it's kicked up a notch with the addition of chili flakes and chili powder. The result is a fiery bowl of noodles that is perfect for those who can handle the heat. And if you want to dial it back a bit, you can always adjust the amount of chili flakes and powder to your liking.
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Garlic Chili Oil
Main Ingredients: Canola Oil, Medium Shallot, Garlic, Dried Minced Onion
Garlic and chili are a match made in heaven, and this chili oil is proof of that. The garlic adds a pungent and slightly sweet flavor to the already spicy chili oil, and it's a perfect addition to any dish that needs a little kick. This garlic chili oil is also great for dipping, so make a big batch and keep it on hand for all your snacking needs.
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Chili Oil
Main Ingredients: Vegetable Oil, Garlic, Dried Chili Peppers, Onion
Sometimes, simplicity is key. And this basic chili oil recipe is perfect for those who just want a straightforward and flavorful chili oil without any fuss. It's made with just dried chili peppers, oil, and a little salt, and it's perfect for adding to any dish that needs a little heat. This chili oil is also great for making spicy sauces, marinades, and dressings.
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Chili Oil Noodles
Main Ingredients: Oyster Sauce, Soy Sauce, Black Vinegar, Honey
There's nothing better than a big bowl of noodles coated in spicy chili oil. And this recipe takes it to the next level with the addition of crispy tofu and vegetables. The crispy tofu adds a satisfying crunch to the noodles, while the vegetables provide a fresh and light contrast to the spicy chili oil. This dish is perfect for a quick and satisfying lunch or dinner.
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Szechuan Noodles with Garlic Chili Oil
Main Ingredients: Chinese Wheat Noodles, Scallion, Cilantro, Sesame
If you're a fan of Szechuan cuisine, you'll love these Szechuan Noodles with Garlic Chili Oil. The noodles are tossed in a flavorful sauce made with soy sauce, black vinegar, and, of course, garlic chili oil. The result is a dish that is both spicy and savory, with a hint of tanginess from the black vinegar. Serve these noodles as a side dish or add some protein to make it a complete meal.
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Asian Chili Oil
Main Ingredients: Vegetable Oil, Red Chili Pepper Flakes
This Asian-style chili oil is a blend of traditional Chinese flavors and other Asian ingredients, like fish sauce and rice vinegar. The result is a unique and delicious chili oil that is perfect for adding to a variety of Asian dishes. Use it as a dipping sauce for dumplings, mix it into stir-fries, or simply drizzle it over noodles for a burst of flavor.
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Smoky Chili Oil
Main Ingredients: Peanut Oil, Garlic, Ginger, Chili Flakes, Chipotle
If you love smoky flavors, you'll love this smoky chili oil. It's made with smoked paprika, which adds a rich and smoky flavor to the already spicy chili oil. This chili oil is perfect for adding to dishes that need a little extra depth of flavor, like barbecue dishes or roasted vegetables. It's also great for adding to homemade marinades and dressings.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
Dan Dan Noodles are a popular Szechuan dish that is both spicy and savory. This version takes it up a notch with the addition of bok choy and crunchy chili oil. The bok choy adds a fresh and healthy element to the dish, while the crunchy chili oil adds a satisfying crunch and extra heat. This dish is perfect for a quick and flavorful weeknight dinner.
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Sichuan Chili Oil
Main Ingredients: Vegetable Oil, Red Pepper Flakes, White Sesame Seeds
Sichuan Chili Oil is a classic Chinese condiment that is known for its intense heat and complex flavor. It's made with a blend of dried chili peppers, Szechuan peppercorns, and other spices, and it's typically used in many Szechuan dishes. It's perfect for adding to stir-fries, soups, and noodle dishes for a spicy and flavorful kick.
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Chili Oil Wonton
Main Ingredients: Wonton Wrap, Ground Pork, Egg, Salt, Sugar, Oil
Wontons are a staple in many Asian cuisines, and this chili oil wonton recipe takes them to the next level. The wontons are filled with a savory pork and shrimp mixture and served in a spicy chili oil sauce. The result is a dish that is both comforting and spicy, perfect for a cold winter night or as a party appetizer.
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Hot Chili Oil
Main Ingredients: Hot Chili Peppers, Peanut Oil, Sesame Oil, Cumin, Sugar
For those who like their chili oil extra hot, this recipe is for you. It's made with a blend of chili peppers, chili flakes, and chili powder, resulting in a fiery and flavorful oil that is perfect for those who can handle the heat. This hot chili oil is great for adding to dishes that need a little extra kick, like stir-fries, soups, and marinades.
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Slow Cooker Shio Ramen with Chili Oil
Main Ingredients: Carrots, Onion, Shitake Mushrooms, Fresh Ginger, Garlic
Ramen is a popular Japanese noodle dish that is usually served in a rich and flavorful broth. This version uses a slow cooker to infuse the broth with even more flavor, and the addition of chili oil gives it a spicy kick. The result is a comforting and satisfying bowl of ramen that is perfect for a chilly day or when you're feeling under the weather.
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Miso Chili Oil
Main Ingredients: Neutral Oil, Organic Cane Sugar, Sesame Seeds, Soy
Miso paste is a staple in Japanese cuisine, and it adds a unique and delicious umami flavor to dishes. This miso chili oil is a fusion of Japanese and Chinese flavors, and it's perfect for adding to a variety of dishes. Use it as a dipping sauce for dumplings, mix it into marinades, or drizzle it over noodles for a burst of savory flavor.
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Lemongrass Chili Oil
Main Ingredients: Filippo Berio Extra Light Olive Oil, Coriander, Fennel
Lemongrass adds a bright and citrusy flavor to dishes, and it's a perfect complement to spicy chili oil. This lemongrass chili oil is made with lemongrass, chili peppers, and other spices, resulting in a fragrant and flavorful oil that is perfect for adding to a variety of dishes. Use it as a marinade for chicken, mix it into stir-fries, or drizzle it over noodles for a burst of flavor.
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Spiced Chili Oil
Main Ingredients: Sichuan Peppercorns, Fennel Seed, Star Anise, Black
For a unique and flavorful chili oil, try this spiced chili oil recipe. It's made with a blend of spices like cumin, coriander, and fennel seeds, which add a warm and earthy flavor to the oil. This chili oil is perfect for adding to dishes that need a little extra depth of flavor, and it's also great for making spicy sauces, marinades, and dressings.
Ingredients for Authentic Vietnamese Chili Oil
1. Dried Chilies
The star ingredient of this chili oil recipe is the dried chilies. Use a combination of Thai chilies and Chinese chilies for a balance of heat and flavor. You can also adjust the amount of chilies based on your spice preference.
2. Garlic
Garlic adds a pungent and fragrant note to the chili oil. Use fresh garlic cloves for the best flavor.
3. Shallots
Shallots are commonly used in Vietnamese cuisine and add a subtle sweetness to the chili oil.
4. Lemongrass
Lemongrass is a key ingredient in many Vietnamese dishes and adds a citrusy and herbaceous flavor to the chili oil.
5. Oil
Use a neutral-flavored oil such as vegetable oil or canola oil to infuse with the spices.
6. Sugar
A pinch of sugar helps balance out the spiciness of the chili oil.
7. Salt
A little bit of salt enhances the overall flavor of the chili oil.
Steps to Make Authentic Vietnamese Chili Oil
1. Prepare the Dried Chilies
Remove the stems from the dried chilies and soak them in hot water for 10 minutes. Drain the water and pat the chilies dry with a paper towel.
2. Toast the Spices
In a pan, toast the chilies, garlic, shallots, and lemongrass until fragrant. Make sure not to burn the spices.
3. Blend the Spices
Add the toasted spices to a blender and blend until a fine powder forms.
4. Infuse the Oil
In a separate pan, heat the oil over medium heat. Add the spice blend and stir for a few minutes until fragrant.
5. Add Sugar and Salt
Add a pinch of sugar and salt to the chili oil and stir until well combined.
6. Strain and Store
Strain the chili oil through a fine-mesh sieve and store in an airtight container.
Use This Authentic Vietnamese Chili Oil in Your Cooking
This chili oil can be used in a variety of dishes, from stir-fries to marinades. Drizzle it over noodles, add it to soups, or use it as a dipping sauce for dumplings. The possibilities are endless with this flavorful condiment.
In Conclusion
With this authentic Vietnamese chili oil recipe, you can elevate your cooking and add a burst of flavor to any dish. Experiment with different types of chilies and adjust the spice level to your preference. Enjoy the bold and fiery flavors of Vietnamese cuisine with this homemade chili oil.
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