15 Authentic Vietnamese Chicken Salad Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
If you're tired of the same old boring salads, it's time to spice things up with an authentic Vietnamese chicken salad. This recipe is full of vibrant flavors and fresh ingredients, making it a perfect summer dish. Plus, it's easy to make and can be customized to your taste preferences. Whether you're a fan of spicy or prefer a milder dish, this Vietnamese chicken salad is sure to satisfy your taste buds.
The classic Vietnamese chicken salad is a must-try for any food lover. This recipe features succulent chicken marinated in a mix of Vietnamese fish sauce, lime juice, and lemongrass, giving it a delicious tangy and savory flavor. It is then served with a colorful combination of shredded cabbage, carrots, cucumber, and fresh herbs, all dressed in a spicy nuoc cham dressing. This vibrant and fresh salad is a perfect appetizer or main dish that will surely impress your guests.
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Spiralized Vietnamese Chicken Salad
Main Ingredients: Cabbage, Daikon Radish, Cucumber, Carrots, Chicken
If you're looking for a unique twist on the classic Vietnamese chicken salad, then this recipe is for you. This version uses spiralized vegetables such as zucchini and carrots, giving the salad a fun and interesting texture. The chicken is marinated in a sweet and tangy sauce made of honey, hoisin, and soy sauce, before being grilled to perfection. Topped with a crunchy mix of peanuts and sesame seeds, this colorful and flavorful salad is a definite crowd-pleaser.
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Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
Rice noodles are a staple in Vietnamese cuisine, and they add a unique element to this chicken salad recipe. The chicken is marinated in a blend of garlic, ginger, and lemongrass, giving it a fragrant and aromatic taste. The noodles are then tossed with a refreshing mix of cilantro, mint, and basil, and topped with the grilled chicken and a nuoc cham dressing. This salad is a perfect balance of flavors and textures, making it a true delight.
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Fresh & Vibrant Vietnamese Chicken Salad
Main Ingredients: Chicken, Fresh Ginger, Garlic, Vegetable Oil, Fish
As the name suggests, this Vietnamese chicken salad is all about freshness and vibrancy. The chicken is marinated in a citrusy mix of lime juice, fish sauce, and lemongrass, giving it a bright and zesty flavor. The salad is then filled with a colorful mix of cabbage, carrots, cucumbers, bell peppers, and fresh herbs, all dressed in a light and refreshing dressing. This dish is not only tasty but also visually appealing, making it perfect for any occasion.
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Vietnamese Chicken Salad with Rice
Main Ingredients: Basmati Rice, Sunflower Oil, Limes Juiced, Light Soy
If you're looking for a heartier version of the classic Vietnamese chicken salad, then this recipe is for you. The marinated chicken is served on a bed of fragrant jasmine rice, and topped with a colorful mix of vegetables and herbs. The dressing is a perfect combination of sweet, sour, and spicy, giving the dish a burst of flavors. This salad is a complete meal that will surely satisfy your cravings.
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Vietnamese Chicken Salad with Fresh Mint
Main Ingredients: Chicken, Lime Juice, Fish Sauce, Cider Vinegar, Sugar
Mint is a popular herb used in Vietnamese cuisine, and it adds a refreshing and unique flavor to this chicken salad recipe. The chicken is marinated in a fragrant blend of lemongrass, garlic, and ginger, before being grilled to perfection. The salad is then filled with a mix of crunchy vegetables, such as cucumbers, carrots, and red onions, and dressed in a tangy nuoc cham sauce. Topped with fresh mint leaves, this salad is a perfect balance of flavors and textures.
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Skinny, Crunchy, Vietnamese Chicken Salad
Main Ingredients: Dressing, Peanut Butter, Fresh Lime Juice, Cayenne
This Vietnamese chicken salad is perfect for those looking for a healthier option without compromising on flavor. The chicken is marinated in a blend of honey, soy sauce, and rice vinegar, giving it a sweet and tangy taste. The salad is filled with a colorful mix of vegetables and herbs, such as red cabbage, carrots, mint, and cilantro, and topped with a crunchy mix of peanuts and sesame seeds. This dish is a perfect combination of healthy and delicious.
This version of the Vietnamese chicken salad is a traditional recipe that is a staple in most households. The chicken is marinated in a spicy and tangy sauce made of chili, lime juice, and fish sauce, giving it a bold and zesty flavor. The salad is then filled with a colorful mix of cabbage, carrots, cucumbers, and fresh herbs, all dressed in a tangy and sweet dressing. This dish is simple yet bursting with flavors, making it a favorite among many.
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Mama Noi’s Vietnamese Chicken Salad
Main Ingredients: Chicken Breast, Cabbage, Carrot, Cherry Tomatoes, Red
This Vietnamese chicken salad recipe is a family favorite, passed down from generation to generation. The chicken is marinated in a blend of garlic, ginger, and lemongrass, and grilled to perfection. The salad is then filled with a mix of crunchy vegetables, such as cabbage, carrots, and cucumbers, and dressed in a tangy and sweet nuoc cham sauce. This dish is a testament to the delicious and comforting flavors of Vietnamese cuisine.
If you're a fan of spicy food, then this Vietnamese chicken salad recipe is a must-try. The chicken is marinated in a fiery blend of chili, garlic, and ginger, giving it a bold and zingy flavor. The salad is then filled with a colorful mix of cabbage, carrots, cucumbers, and fresh herbs, all dressed in a sweet and spicy dressing. This dish is perfect for those who love a little heat in their food.
This Vietnamese chicken salad recipe is a perfect balance of flavors and textures. The chicken is marinated in a blend of garlic, ginger, and hoisin sauce, giving it a sweet and savory taste. The salad is then filled with a mix of crunchy vegetables, such as cabbage, carrots, and cucumbers, and dressed in a tangy nuoc cham dressing. Topped with crushed peanuts and sesame seeds, this dish is a flavor explosion in every bite.
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Goi Ga - Vietnamese Chicken Salad
Main Ingredients: Green Onion, Ginger, Boneless Skinless Chicken Thighs
For those following a low-carb diet, this Vietnamese chicken salad recipe is a perfect choice. The chicken is marinated in a blend of garlic, ginger, and lemongrass, giving it a fragrant and aromatic flavor. The salad is filled with a mix of crunchy vegetables, such as cabbage, cucumbers, and bell peppers, and dressed in a tangy and sweet nuoc cham dressing. This dish is a perfect option for a healthy and delicious meal.
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Low Carb Vietnamese Chicken Salad
Main Ingredients: Chicken Thigh Fillets, Fish Sauce, Coconut Vinegar, Soy
This Vietnamese chicken salad recipe is a great way to use up any leftover chicken you may have. The chicken is combined with a colorful mix of shredded cabbage, carrots, and cucumbers, and dressed in a tangy and sweet dressing. This salad is not only delicious but also a great way to add more vegetables to your diet. You can also add chopped herbs, such as cilantro and mint, for an extra burst of flavor.
Ingredients:
For the chicken marinade:
1 pound chicken breast, sliced
2 cloves garlic, minced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon brown sugar
1 teaspoon red pepper flakes
For the salad:
1 head romaine lettuce, chopped
1 cup shredded carrots
1 cup shredded purple cabbage
1 cup sliced cucumbers
1 cup diced bell peppers
1 cup diced mango
1 cup chopped fresh herbs (cilantro, mint, and/or basil)
1/4 cup chopped peanuts
For the dressing:
1/4 cup rice vinegar
2 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon honey
1 clove garlic, minced
1 teaspoon red pepper flakes
1/4 cup olive oil
Instructions:
To make the chicken marinade, combine the garlic, fish sauce, soy sauce, sesame oil, brown sugar, and red pepper flakes in a bowl. Add the chicken and toss to coat. Cover and refrigerate for at least 30 minutes.
In a separate bowl, mix together the rice vinegar, fish sauce, lime juice, honey, garlic, and red pepper flakes for the dressing. Slowly whisk in the olive oil until well combined. Set aside.
Heat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 4-5 minutes on each side, until cooked through. Let cool and then slice into strips.
In a large bowl, combine the romaine lettuce, carrots, cabbage, cucumbers, bell peppers, mango, and herbs. Toss with the dressing until well coated.
Top the salad with the sliced chicken and chopped peanuts. Serve and enjoy your delicious and authentic Vietnamese chicken salad!
