17 Authentic Vietnamese Bun Bo Hue Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and complex flavors, and one dish that stands out is bun bo hue. This noodle soup is a specialty of the central region of Vietnam and is loved for its spicy and savory broth, tender beef and pork, and chewy rice noodles. While it may seem intimidating to recreate this dish at home, our authentic Vietnamese bun bo hue recipe will guide you through each step to achieve the perfect bowl of this flavorful soup. So, put on your apron and get ready to impress your family and friends with this delicious and satisfying dish.
In a large pot, add the beef and pork bones, beef shank, pork hock, onion, ginger, lemongrass, and garlic. Fill the pot with enough water to cover the ingredients by 2 inches.
Bring the pot to a boil, then reduce the heat to low and let it simmer for 4-5 hours, skimming off any foam or impurities that rise to the surface.
In a small pan, heat the annatto seeds over medium heat until the oil turns red. Remove from heat and strain the oil into the broth. Discard the seeds.
Add the shrimp paste, fish sauce, sugar, and salt to the broth. Continue to simmer for another 1-2 hours until the broth is rich and flavorful.
In a separate pot, add the brisket, tendon, and pork belly. Cover with water and bring to a boil. Let it cook for 2-3 hours until tender. Slice the meat and set aside.
Cut the pork blood into small cubes and add it to the broth. Let it cook for 10 minutes.
Prepare the bun bo hue noodles according to package instructions.
To serve, place a serving of noodles in a bowl, top with the sliced beef and pork, and ladle the hot broth over it. Garnish with bean sprouts, basil, cilantro, green onions, lime wedges, and chili peppers.
Now that you have all the steps to make an authentic Vietnamese bun bo hue, it's time to get in the kitchen and start cooking! This flavorful and comforting soup is perfect for any occasion and will surely impress your guests. So, don't be intimidated by the long list of ingredients and give this recipe a try. Your taste buds will thank you.
