18 Authentic Vietnamese Bread Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and one of the most beloved dishes is the Banh Mi sandwich. This delicious sandwich is a perfect combination of French and Vietnamese influences, with a crispy baguette filled with a variety of savory and fresh ingredients. While there are many variations of Banh Mi, the most authentic and traditional recipe comes from Vietnam. In this article, we will share with you an authentic Vietnamese bread recipe that will transport you to the bustling streets of Vietnam with just one bite.
For a bold and flavorful twist on Beer Can Chicken, try this Banh-Mi style Vietnamese Baguette recipe. Marinated in a blend of soy sauce, lemongrass, and garlic, this chicken is packed with delicious Asian flavors. Serve on a fresh baguette with pickled veggies, cilantro, and a drizzle of Sriracha mayo for a mouth-watering meal.
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Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
Take your Beer Can Chicken to the next level with this Vietnamese Fried Egg Banh Mi recipe. The addition of a fried egg on top of the chicken adds a rich and creamy element to the dish. Served on a crispy baguette with pickled carrots, daikon, and a tangy sauce, this recipe is a must-try for any Banh Mi lover.
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Vietnamese Baguette ( Banh Mi )
Main Ingredients: Bread Flour, Active Dry Yeast, Sugar, Salt, Luke Warm
This traditional Vietnamese Baguette recipe is a classic and delicious way to enjoy Beer Can Chicken. The chicken is marinated in a blend of fish sauce, sugar, and garlic, giving it a sweet and savory flavor. Served on a fresh baguette with pickled veggies, cilantro, and a drizzle of mayo, this dish is sure to impress.
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Vietnamese Baguette (Banh Mi Tay)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Unbleached
This Banh Mi Tay recipe is a unique twist on the traditional Vietnamese Baguette. The chicken is marinated in a blend of soy sauce, honey, and ginger, giving it a sweet and tangy flavor. Served on a crispy baguette with pickled veggies, cilantro, and a spicy Sriracha mayo, this dish is perfect for those who love a little heat.
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How To Make Bánh Mì (Vietnamese Baguette)
Main Ingredients: Water, Bread Flour, Bread Improver, Dry Yeast, Sugar
If you've always wanted to make your own Banh Mi at home, this recipe is for you. This simple and easy-to-follow guide will show you how to make delicious Vietnamese Baguettes from scratch, as well as how to marinate and grill your Beer Can Chicken for the perfect Banh Mi sandwich.
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Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
Main Ingredients: Ground Pork, Garlic, Shallot, Sugar, Salt, Chicken
If you're a fan of meatballs, you'll love this Vietnamese Meatball Banh Mi recipe. The chicken is marinated in a blend of soy sauce, garlic, and lemongrass, giving it a rich and flavorful taste. Served on a warm baguette with juicy meatballs, pickled veggies, and a sweet and sour sauce, this dish is a must-try.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This Banh Mi Thit Noung recipe is a delicious and refreshing take on traditional Vietnamese Baguettes. The chicken is marinated in a blend of fish sauce, sugar, and garlic, and then grilled to perfection. Served on a crispy baguette with fresh herbs, pickled veggies, and a spicy mayo, this dish is perfect for a hot summer day.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This Bánh Mì Gà Roti recipe is a unique and flavorful way to enjoy Beer Can Chicken. The chicken is marinated in a blend of lemongrass, ginger, and coconut milk, giving it a creamy and fragrant taste. Served on a warm baguette with pickled veggies and a tangy sauce, this dish is sure to be a crowd-pleaser.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
If you loved our earlier meatball Banh Mi recipe, you'll also want to try this Banh Mi Xiu Mai recipe. The chicken is marinated in a blend of soy sauce, garlic, and lemongrass, and then formed into juicy meatballs. Served on a crispy baguette with pickled veggies and a zesty sauce, this dish is a must-try for any meatball lover.
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Homemade Banh Mi Baguette
Main Ingredients: Warm Water, Granulated Sugar, Active Dry Yeast, Bread
For those who prefer to make everything from scratch, this Homemade Banh Mi Baguette recipe is just for you. This simple and easy-to-follow guide will show you how to make your own baguettes at home, as well as how to marinate and cook your Beer Can Chicken for a delicious and authentic Banh Mi experience.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This Banh Mi Sandwich recipe is a perfect blend of traditional Vietnamese flavors and a modern twist. The chicken is marinated in a blend of soy sauce, garlic, and honey, giving it a sweet and savory taste. Served on a crispy baguette with pickled veggies, cilantro, and a spicy mayo, this sandwich is packed with flavor.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
If you're looking for a simple and delicious way to enjoy Beer Can Chicken, this Vietnamese Sandwich Banh Mi recipe is just for you. The chicken is marinated in a blend of soy sauce, garlic, and lemongrass, giving it a bold and flavorful taste. Serve on a fresh baguette with pickled veggies, cilantro, and a spicy Sriracha mayo for a mouth-watering meal.
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Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
If you're a fan of spring rolls, you'll love this Vietnamese Vegan Banh Mi Spring Rolls recipe. These fresh and light spring rolls are filled with crispy, marinated Beer Can Chicken, fresh veggies, and a zesty sauce, making them a perfect appetizer or light meal option.
This Bánh Mì recipe is a classic and authentic way to enjoy Beer Can Chicken. The chicken is marinated in a blend of fish sauce, sugar, and garlic, giving it a sweet and savory taste. Served on a crispy baguette with pickled veggies, cilantro, and a spicy mayo, this sandwich is sure to be a hit at your next BBQ.
This traditional Vietnamese Banh Mi recipe is a must-try for any Beer Can Chicken lover. The chicken is marinated in a blend of soy sauce, garlic, and lemongrass, giving it a rich and flavorful taste. Serve on a warm baguette with pickled veggies, cilantro, and a spicy Sriracha mayo for a delicious and authentic meal.
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EASY ROAST BEEF BANH MI (6" baguette)
Main Ingredients: Baguette, Coconut Oil, Olive Oil, Provolone Cheese
If you're looking for a quick and easy way to enjoy Beer Can Chicken, this EASY ROAST BEEF BANH MI recipe is just for you. The chicken is marinated in a blend of soy sauce, garlic, and honey, giving it a sweet and savory taste. Served on a warm baguette with pickled veggies and a tangy sauce, this dish is perfect for a busy weeknight meal.
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Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
This Vietnamese Banh Mi Pork recipe is a delicious and flavorful way to enjoy Beer Can Chicken. The chicken is marinated in a blend of soy sauce, garlic, and lemongrass, and then grilled to perfection. Served on a crispy baguette with pickled veggies and a tangy sauce, this dish is sure to be a hit with your family and friends.
If you're looking for a satisfying and flavorful sandwich, this Vietnamese Banh Mi recipe is just for you. The chicken is marinated in a blend of fish sauce, sugar, and garlic, giving it a sweet and savory taste. Served on a warm baguette with pickled veggies, cilantro, and a spicy Sriracha mayo, this sandwich is packed with delicious flavors.
This Vietnamese Banh Mi Sandwich recipe is a perfect blend of traditional Vietnamese flavors and a modern twist. The chicken is marinated in a blend of soy sauce, garlic, and honey, giving it a sweet and tangy taste. Served on a crispy baguette with pickled veggies, cilantro, and a zesty sauce, this dish is a must-try for any Banh Mi lover.
No list of Vietnamese recipes would be complete without mentioning Pho, the famous Vietnamese noodle soup. For a unique twist, try adding Beer Can Chicken to your Pho for a hearty and flavorful soup that is sure to impress. Serve with fresh herbs, lime, and Sriracha for the perfect balance of flavors.
The Secrets to Perfect Banh Mi Bread
Ingredients for the Bread
To make authentic Vietnamese bread, you will need:
500 grams of bread flour
7 grams of active dry yeast
1 teaspoon of salt
1 teaspoon of sugar
1 cup of warm water
Instructions
1. In a large mixing bowl, combine the bread flour, salt, and sugar. Mix well.
2. In a small bowl, dissolve the active dry yeast in 1 cup of warm water. Let it sit for 5 minutes until the yeast becomes foamy.
3. Slowly pour the yeast mixture into the dry ingredients and mix until a dough forms.
4. Knead the dough for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
6. Once the dough has risen, punch it down and divide it into 6 equal portions.
7. Shape each portion into a baguette shape and place them on a baking sheet lined with parchment paper.
8. Using a sharp knife, make 3-4 diagonal cuts on the top of each baguette.
9. Let the baguettes rise for another 30 minutes.
10. Preheat your oven to 375°F (190°C).
11. Bake the baguettes for 20 minutes or until they turn golden brown.
12. Let them cool on a wire rack before slicing and filling them with your favorite Banh Mi ingredients.
Pro Tips for the Perfect Banh Mi Bread
- Use bread flour instead of all-purpose flour for a lighter and fluffier texture.
- Make sure the yeast is active and not expired for the bread to rise properly.
- Let the dough rise in a warm place, such as an oven with the light on or near a window in direct sunlight.
- To achieve a crispy crust, spray water on the baguettes before baking and place a small pan of water in the oven to create steam.
- Instead of using a knife, use a razor blade to make the cuts on the top of the baguettes for a cleaner and more professional look.
With this authentic Vietnamese bread recipe, you can now make your own Banh Mi sandwiches at home and impress your family and friends with your culinary skills. Enjoy the crispy exterior and soft interior of the bread, and don't be afraid to get creative with your fillings. Happy cooking!
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