17 Authentic Vietnamese Bo Luc Lac Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
The authentic Vietnamese dish, bo luc lac, also known as “shaking beef”, is a flavorful and tender dish that is popular in Vietnamese restaurants around the world. Served with a side of hot steamed rice and fresh vegetables, this dish is a staple in Vietnamese cuisine. While many people may be intimidated by the thought of cooking this dish at home, with the right recipe and techniques, you can easily recreate this delicious dish in your own kitchen.
Main Ingredients: Shallots, Ginger, Beef Short Ribs, Beef Broth, Black
If you're a fan of Vietnamese cuisine, you've probably tried the classic dish pho bo, or Vietnamese beef noodle soup. This comforting and flavorful soup is a staple in Vietnamese households, and for good reason. With fragrant herbs and spices, tender beef, and satisfying noodles, it's the perfect meal for any occasion.
Bo luc lac, also known as shaking beef, is a popular Vietnamese dish that features tender pieces of beef, stir-fried with onions and a tangy sauce. The name "shaking beef" comes from the traditional cooking method of shaking the wok to cook the beef evenly. This dish is typically served over a bed of fresh greens and rice, making it a well-rounded and satisfying meal.
Similar to bo luc lac, this Vietnamese shaking beef recipe features tender pieces of stir-fried beef, but with the addition of flavorful marinade and spices. The result is a dish that is bursting with bold and complex flavors. Serve it over a bed of steamed rice for a complete meal that will leave your taste buds dancing.
If you're looking for a quick and easy version of bo luc lac, this recipe is for you. With a simple marinade and easy stir-fry technique, you'll have this dish on the table in no time. The key to achieving the signature tender and juicy beef is to marinate it for at least 30 minutes before cooking. Serve it over rice or with a side of fresh vegetables for a delicious and satisfying meal.
5of 18
Shaking Beef (Bo Luc Lac)
Main Ingredients: Filet Mignon, Soy Sauce, Fish Sauce, Dark Soy Sauce
This recipe for Vietnamese shaking beef is packed with bold and flavorful ingredients like garlic, fish sauce, and oyster sauce. The beef is tenderized with a simple marinade and then quickly stir-fried to perfection. Serve it over rice and top with fresh herbs for a complete meal that will impress your family and friends.
6of 18
Vietnamese Shaking Beef (Bo Luc Lac)
Main Ingredients: Garlic, Fish Sauce, Oyster Sauce, Brown Sugar, Black
This easy Vietnamese shaking beef recipe is perfect for busy weeknights. With just a handful of ingredients, you can create a flavorful and satisfying meal in under 30 minutes. The secret to achieving tender and juicy beef is to use high heat and cook it quickly. Serve it over rice and garnish with fresh herbs for a restaurant-quality dish at home.
This recipe for Vietnamese shaking beef is a traditional version created by renowned chef Charles Phan. The beef is marinated in a flavorful combination of soy sauce, fish sauce, and garlic, and then stir-fried with onions and peppers. The result is a dish that is both simple and complex in flavor, making it a must-try for any Vietnamese food lover.
8of 18
Easy Vietnamese Shaking Beef (Bò Lúc Lắc)
Main Ingredients: Sirloin Steaks, Unsalted Butter, Garlic, White Onion
This recipe for Vietnamese shaking beef is a delicious and satisfying dish that is perfect for any occasion. The beef is marinated in a flavorful combination of soy sauce, oyster sauce, and garlic, and then quickly stir-fried with onions and peppers. Serve it over rice and top with fresh herbs for a complete and well-rounded meal.
9of 18
Charles Phan’s Vietnamese Shaking Beef – Bò Lúc Lắc
Main Ingredients: Filet Mignon, Ground Black Pepper, Canola Oil, Red
If you're looking for a one-pan meal that is both delicious and easy to make, this recipe for thit bo luc lac is for you. The beef is marinated in a flavorful combination of soy sauce, fish sauce, and garlic, and then stir-fried with onions and peppers. Serve it over rice and top with fresh herbs for a complete and satisfying meal.
10of 18
Vietnamese Shaking Beef (Bo Luc lac)
Main Ingredients: Sirloin, Granulated Sugar, Salt, Black Pepper, Garlic
This traditional Vietnamese shaking beef recipe is a must-try for any food lover. The beef is marinated in a flavorful combination of soy sauce, oyster sauce, and garlic, and then quickly stir-fried with onions and peppers. Serve it over rice and top with fresh herbs for a complete and well-rounded meal that will impress your taste buds.
11of 18
Easy One-Pan Thit Bo Luc Lac (Vietnamese Shaking Beef)
Main Ingredients: Beef Sirloin, Cooking Oil, Garlic, Fish Sauce, Soy
This recipe for wok-seared "shaking" beef is a delicious and flavorful dish that is perfect for any occasion. The beef is marinated in a flavorful combination of soy sauce, fish sauce, and garlic, and then quickly stir-fried with onions and peppers. Serve it over rice and top with fresh herbs for a complete and satisfying meal.
12of 18
Bo Luc Lac
Main Ingredients: Rib Steak, Black Pepper, Garlic, Dark Soy Sauce, Light
If you're a fan of rice bowls, you'll love this recipe for com bo luc lac. The beef is marinated in a flavorful combination of soy sauce, oyster sauce, and garlic, and then quickly stir-fried with onions and peppers. Serve it over a bed of rice and top with fresh tomatoes for a delicious and filling meal.
13of 18
Wok-Seared "Shaking" Beef (Thit Bo Luc Lac)
Main Ingredients: Tri Tip, Cracked Black Pepper, Sugar, Garlic, Oyster
This authentic Vietnamese shaking beef recipe is a must-try for any food lover. The beef is marinated in a flavorful combination of soy sauce, fish sauce, and garlic, and then quickly stir-fried with onions and peppers. Serve it over rice and top with fresh herbs for a complete and well-rounded meal that will transport you to the streets of Vietnam.
14of 18
Com Bo Luc Lac (Vietnamese Shaking Beef with Tomato...
Main Ingredients: Sirloin Steak, Garlic, Sugar, Oyster Sauce, Fish Sauce
No list of Vietnamese beef recipes would be complete without pho bo, the classic beef noodle soup. This authentic recipe features fragrant herbs and spices, tender beef, and satisfying noodles, all simmered together in a flavorful broth. Serve it with a side of fresh herbs and lime for a truly authentic and delicious meal.
15of 18
Vietnamese Shaking Beef (Bò lúc l?c)
Main Ingredients: Sirloin Steaks, Salt, Sugar, Fresh Ground Pepper, Soy
This recipe for Vietnamese shaking beef is a flavorful and satisfying dish that is perfect for any occasion. The beef is marinated in a blend of soy sauce, oyster sauce, and garlic, and then quickly stir-fried with onions and peppers. Serve it over rice and top with fresh herbs for a complete and well-rounded meal.
16of 18
Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This recipe for bun bo nam bo is a delicious and refreshing take on beef noodle bowls. The beef is marinated in a flavorful combination of soy sauce, fish sauce, and garlic, and then quickly stir-fried with onions and peppers. Serve it over a bed of rice noodles and top with fresh herbs and vegetables for a light and satisfying meal.
This recipe for shaking beef Vietnamese stir fry is a quick and easy meal that is bursting with flavor. The beef is marinated in a blend of soy sauce, oyster sauce, and garlic, and then quickly stir-fried with onions and peppers. Serve it over rice and top with fresh herbs for a complete and delicious meal.
18of 18
Bun Bo Nam Bo (vietnamese Beef Noodle Bowl)
Main Ingredients: Marinade, Nuoc Cham, Fish Sauce, Vegetable Oil, Rice
This recipe for bo kho, or Vietnamese beef stew, is a hearty and comforting dish that is perfect for colder days. The beef is slowly simmered in a flavorful broth with fragrant spices, creating a rich and flavorful stew. Serve it with a side of crusty bread or rice for a complete and satisfying meal.
Ingredients:
Marinade:
1 lb cubed beef tenderloin
1 tablespoonsoy sauce
1 tablespoonoyster sauce
1 tablespoonsesame oil
1 teaspoonsugar
1 teaspoonblack pepper
2 clovesgarlic, minced
1 tablespoonfish sauce
1 tablespooncornstarch
Sauce:
1/4 cupbeef stock
1 tablespoonsoy sauce
1 tablespoonoyster sauce
1 tablespoonfish sauce
1 tablespoonsugar
For serving:
3 tablespoonsoil
1 small onion, sliced
1 small red bell pepper, sliced
1 small green bell pepper, sliced
1 small headbutter lettuce, torn into bite-sized pieces
Steamed rice
Instructions:
In a bowl, mix together soy sauce, oyster sauce, sesame oil, sugar, black pepper, garlic, fish sauce, and cornstarch to make the marinade.
Add the cubed beef to the marinade and mix well. Let it marinate in the fridge for at least 30 minutes, or up to 2 hours.
In a small bowl, mix together all the ingredients for the sauce.
In a large pan, heat 3 tablespoons of oil over high heat. Add the marinated beef and cook for 3-4 minutes until browned and slightly crispy. Remove the beef from the pan and set it aside.
In the same pan, add the sliced onion and bell peppers. Cook for 2-3 minutes until they start to soften.
Add the sauce to the pan and bring it to a boil. Let it cook for 1-2 minutes until it starts to thicken.
Add the beef back to the pan and toss it with the sauce and vegetables. Cook for another 1-2 minutes until the sauce is fully absorbed.
Remove from heat and serve the bo luc lac over a bed of butter lettuce and steamed rice.
This authentic Vietnamese bo luc lac recipe is sure to impress your family and friends with its bold flavors and tender beef. The key to achieving the perfect bo luc lac is to use high-quality beef and to let it marinate for at least 30 minutes. The combination of soy sauce, oyster sauce, and fish sauce gives this dish its umami-rich flavor, while the garlic and black pepper add a nice kick. Serve it with steamed rice and fresh vegetables for a complete and satisfying meal. Give this recipe a try and you'll see why bo luc lac is a beloved dish in Vietnamese cuisine.
![[Vietnamese Recipes] Bo Luc Lac - Shaking Beef - All Asian Recipes For You](http://1.bp.blogspot.com/-rsSSWYuuWsg/VWLMamCyMmI/AAAAAAAADCM/ZoDfszLya0c/s1600/vietnamese-shaking-beef.jpg)
