19 Authentic Vietnamese Beef Pho Recipe Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
Beef pho is a staple dish in Vietnamese cuisine, known for its flavorful broth and tender slices of beef. While it may seem intimidating to make at home, with a few key ingredients and some patience, you can create an authentic Vietnamese beef pho that rivals any restaurant version. In this article, we will walk you through the steps of making this delicious dish, from preparing the broth to assembling the final bowl. So put on your apron and get ready to impress your family and friends with this professional and well-organized introduction to making Vietnamese beef pho.
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
The key to a truly authentic Vietnamese beef pho is in the broth. It should be simmered for hours, infusing all the flavors of the spices and bones. This recipe uses beef bones, onions, ginger, star anise, and cinnamon to create a rich and flavorful broth.
2of 20
Classic Vietnamese Beef Pho
Main Ingredients: Round Steak, Rice Stick Noodles, Bean, Onion, Spring
If you're looking for a more traditional approach to beef pho, this recipe is for you. It uses a combination of beef bones and oxtail to create a deep and complex broth. The addition of fish sauce and rock sugar gives it a slightly sweet and savory flavor.
3of 20
Vietnamese Beef Pho’
Main Ingredients: Onion, Fresh Ginger, Water, Beef Brisket, Garlic
This recipe keeps things simple and easy, making it perfect for a quick weeknight dinner. It uses store-bought beef broth and adds in traditional spices like star anise, cloves, and cinnamon. The result is a flavorful and satisfying bowl of beef pho.
4of 20
Vietnamese Beef Pho Soup with Coffee
Main Ingredients: Spice Mix, Chicken Stock, Coffee, Green Onions, Ginger
For a unique twist on the classic beef pho, try this recipe that adds coffee to the broth. The coffee adds a rich and slightly bitter flavor to the broth, making it a perfect pairing with the tender beef and fresh herbs.
5of 20
How To Make Quick Vietnamese Beef Pho
Main Ingredients: Onions, Fresh Ginger, Cinnamon Sticks, Star Anise
If you're short on time but still want to enjoy a delicious bowl of beef pho, this recipe is for you. It uses store-bought beef broth and adds in traditional spices and aromatics for a quick and easy version of this beloved dish.
6of 20
Vietnamese Beef Pho
Main Ingredients: Beef Broth, Onion, Fresh Ginger Root, Lemon Grass
If you're following a keto diet, you don't have to miss out on the deliciousness of beef pho. This recipe uses zucchini noodles in place of traditional rice noodles and swaps out sugar for a keto-friendly sweetener. It's a low-carb and flavorful version of beef pho.
7of 20
Keto Vietnamese Beef Pho
Main Ingredients: Beef Bones, Water, Salt, Garlic, Leek, Ginger, Star
This recipe stays true to the traditional flavors of beef pho, using beef bones, onions, and ginger to create a rich and aromatic broth. It also includes tips on how to properly cook the rice noodles, ensuring the perfect texture in every bite.
Main Ingredients: Sliced Scallions, Cilantro, Hoisin Sauce, Sriracha
For an easy and hands-off approach to making beef pho, try this slow cooker recipe. Simply add in all the ingredients, set it and forget it. The result is a rich and flavorful broth that's perfect for a comforting meal.
9of 20
Slow Cooker Vietnamese Beef Pho
Main Ingredients: Marrow Bones, Boneless Beef Brisket, Ginger, Yellow
This recipe uses beef shank and brisket to create a hearty and filling beef pho. The broth is simmered for hours with traditional spices, resulting in a flavorful and satisfying soup. Serve it with fresh herbs and lime for the perfect balance of flavors.
10of 20
Vietnamese Beef Pho Noodles Soup
Main Ingredients: Beef Bones, Rock Sugar, Onions, Star Anise, Clove
This recipe uses a combination of beef bones, oxtail, and beef shank to create a rich and flavorful broth. The addition of fish sauce and rock sugar adds a slightly sweet and savory flavor that is a hallmark of traditional beef pho.
11of 20
Vietnamese Beef Pho (Beef Noodles Soup)
Main Ingredients: Ginger, Onion, Beef Bones, Beef Brisket, Water, Spring
This recipe focuses on creating a rich and nourishing bone broth that can be used as a base for beef pho or other soups. It uses a combination of beef bones and adds in traditional spices for a flavorful and nutritious broth.
12of 20
Beef Pho Bone Stock
Main Ingredients: Beef Bones, Yellow Onions, Ginger Root, Cloves, Star
If you have an Instant Pot, this recipe is a must-try. It uses the pressure cooking function to quickly infuse the flavors of the spices and bones into the broth. The result is a rich and flavorful beef pho in a fraction of the time.
13of 20
Instant Pot Beef Pho
Main Ingredients: Beef, Broth, Yellow Onions, Fresh Minced Ginger
This recipe takes a different approach to beef pho by stir-frying the rice noodles with beef and vegetables. It's a quick and easy dinner option that still incorporates the traditional flavors of beef pho.
14of 20
Vietnamese Stir Fry Rice Noodles with Beef (Pho Xao...
Main Ingredients: Beef, Minced Garlic, Oyster Sauce, Salt, Baby Bok Choy
This recipe uses a combination of beef bones and beef brisket to create a rich and hearty broth. The addition of shiitake mushrooms adds a depth of flavor, and the rice noodles are cooked to perfection. Serve with fresh herbs and lime for a complete meal.
This recipe is a classic and traditional approach to beef pho, using beef bones, brisket, and oxtail to create a rich and flavorful broth. The addition of fish sauce, cinnamon, and star anise adds a unique and delicious flavor to this beloved dish.
16of 20
Beef Pho
Main Ingredients: Beef Broth, Water, Yellow Onion, Garlic, Rice Noodles
This recipe stays true to the simplicity of beef pho, using beef bones and brisket to create a rich and flavorful broth. The addition of fish sauce and rock sugar gives it a slightly sweet and savory flavor that pairs perfectly with the fresh herbs and rice noodles.
17of 20
Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This recipe uses a combination of beef bones and brisket to create a rich and hearty broth. The addition of traditional spices like star anise and cinnamon gives it a unique and delicious flavor. Serve with fresh herbs and lime for a complete and satisfying meal.
18of 20
Beef Pho (Pho Bo)
Main Ingredients: Yellow Onions, Ginger, Beef Soup Bones, Star Anise
This recipe is for those who want to make everything from scratch, including the broth and the noodles. It uses beef bones and oxtail to create a rich and flavorful broth, and the homemade rice noodles add a unique and authentic touch to this beloved dish.
This recipe uses a combination of beef bones and beef brisket to create a rich and flavorful broth. The addition of traditional spices and aromatics gives it a unique and delicious flavor. Serve with fresh herbs and lime for a complete and satisfying meal.
20of 20
Pho Bo - Beef Noodle Soup
Main Ingredients: Bones, Shank, Yellow Onions, Leeks, Ginger, Rock Sugar
This recipe takes a unique and creative approach to beef pho by adding coffee to the broth. The result is a rich and flavorful soup that pairs perfectly with the tender beef and fresh herbs. Serve with a side of crusty bread for a complete meal.
Making the Broth
To create the rich and aromatic base of the beef pho, you will need beef bones, onions, ginger, cinnamon sticks, star anise, cloves, and coriander seeds. In a large stockpot, char the onions and ginger over an open flame until lightly blackened. This will add a smoky depth of flavor to the broth. Then, add the beef bones and enough water to cover them. Bring the water to a boil and then reduce the heat to a simmer. Skim off any impurities that rise to the surface.
Adding the Aromatics
Next, add the cinnamon sticks, star anise, cloves, and coriander seeds to the pot. These spices are essential for giving the broth its signature warm and fragrant taste. Let the broth simmer for at least 3 hours, but for best results, let it cook for 6-8 hours. This slow cooking process will extract all the flavors from the bones and spices, creating a rich and flavorful broth.
Preparing the Beef
While the broth is simmering, it's time to prepare the beef. For an authentic Vietnamese beef pho, you will need beef eye round, which is a lean and tender cut of beef. Freeze the beef for about 30 minutes before slicing it into thin slices. This will make it easier to achieve thin and even slices. Set aside the beef and prepare the rest of the ingredients.
Preparing the Noodles and Garnishes
To assemble the pho, you will need rice noodles, bean sprouts, Thai basil, lime, scallions, and jalapeno. Cook the rice noodles according to the package instructions and set aside. Prepare the bean sprouts, Thai basil, lime, scallions, and jalapeno by washing and chopping them. These garnishes add texture and freshness to the dish.
Assembling the Pho
Once the broth is done, strain it through a fine-mesh strainer and discard the solids. Return the broth to the pot and bring it to a simmer. Add the sliced beef and let it cook for 1-2 minutes. This will cook the beef to a medium-rare doneness. To assemble the pho, place a portion of noodles in a bowl and top it with the beef slices. Ladle the hot broth over the noodles and beef. Add the bean sprouts, Thai basil, scallions, and jalapeno on top. Squeeze some lime juice over the bowl for a burst of freshness.
In conclusion, with a little patience and the right ingredients, you can make an authentic Vietnamese beef pho at home. The key to a delicious pho lies in the broth, so don't skimp on the simmering time. Follow these steps and impress your family and friends with your professional and well-organized introduction to making Vietnamese beef pho.
![[homemade] Vietnamese beef pho : food](https://i.redd.it/bzyt0typully.jpg)
![[Vietnamese Recipes] Pho (Vietnamese Noodle Soup) - All Asian Recipes ...](https://4.bp.blogspot.com/-p5brOzckqNc/VVLRi7PplJI/AAAAAAAACOA/WFBbrJgzVOA/s1600/pho-vietnamese-noodle-soup-5.jpg)
![[I Ate] Beef Pho Vietnamese Noodle Soup with Brisket and Eye Round ...](https://i.pinimg.com/originals/2e/9f/e7/2e9fe773849a39a96aeaec3152b4f7a2.jpg)
![[Vietnamese Recipes] Pho (Vietnamese Noodle Soup) - All Asian Recipes ...](http://4.bp.blogspot.com/-MlEKGhxkM4g/VVLRhFlVc0I/AAAAAAAACNQ/daN3BKJzWOQ/s1600/pho-vietnamese-noodle-soup-2.jpg)
![[Easy] Pho Xao Recipe - Stir Fried Rice Noodles with Beef - YummY Vietnam](https://yummyvietnam.net/wp-content/uploads/2019/07/Pho-Xao-Recipe-Stir-Fried-Rice-Noodles-with-Beef-3.jpg)
