18 Authentic Vietnamese Beef Noodle Soup Recipe Delight In These Amazing Recipes!

Ingredients

For the broth:

• 2-3 lbs beef bones
• 1 onion, halved
• 2-inch piece fresh ginger, sliced
• 1 cinnamon stick
• 2 star anise
• 4 cloves
• 1 tsp coriander seeds
• 1 tsp fennel seeds
• 1 tbsp sugar
• 2 tbsp fish sauce

For the soup:

• 1 lb beef sirloin, thinly sliced
• 1 package dried rice noodles
• 1 onion, thinly sliced
• 4 green onions, chopped
• 1 cup bean sprouts
• 1 bunch fresh cilantro
• 1 lime, cut into wedges
• 1 jalapeno, thinly sliced

Instructions

1. In a large pot, add the beef bones and enough water to cover them. Bring to a boil and let it simmer for 5-10 minutes. Drain and rinse the bones with cold water.

2. In the same pot, add the bones back in and fill with enough water to cover the bones again. Bring to a boil and then reduce to a simmer. Skim off any foam that rises to the surface.

3. Add the onion, ginger, cinnamon stick, star anise, cloves, coriander seeds, fennel seeds, sugar, and fish sauce to the pot. Let it simmer for 3-4 hours, skimming off any impurities that may rise to the surface.

4. While the broth is simmering, prepare the toppings for the soup. Cook the rice noodles according to package instructions and set aside. Thinly slice the beef sirloin and set aside. Prepare the onion, green onions, bean sprouts, cilantro, lime, and jalapeno.

5. Once the broth is done, strain it through a fine-mesh sieve. Discard the solids and return the broth to the pot. Bring the broth back to a boil and add the sliced beef sirloin. Cook for 1-2 minutes until the beef is cooked through.

6. To assemble the soup, add a handful of cooked rice noodles to a bowl. Ladle the hot broth and beef over the noodles. Top with the sliced onion, green onion, bean sprouts, cilantro, and jalapeno. Squeeze a wedge of lime over the top. Serve hot and enjoy your homemade phở bò!

Conclusion

With this recipe, you can now create an authentic and delicious Vietnamese beef noodle soup right in your own kitchen. The key to a flavorful broth is to let it simmer for a few hours, allowing all the spices and herbs to infuse into the broth. Don't be afraid to customize your toppings to your liking and add in some featured ingredients such as Thai basil, hoisin sauce, or Sriracha. We hope you enjoy this professional and well-organized introduction to making phở bò. Happy cooking!

Welcome to our authentic Vietnamese beef noodle soup recipe. Beef noodle soup, or phở bò as it is known in Vietnamese, is a popular dish that is loved by many around the world. This hearty and flavorful soup is perfect for any occasion and is a staple in Vietnamese cuisine. In this article, we will guide you through the steps to create an authentic and delicious phở bò right in your own kitchen.

Ingredients

For the broth:

• 2-3 lbs beef bones
• 1 onion, halved
• 2-inch piece fresh ginger, sliced
• 1 cinnamon stick
• 2 star anise
• 4 cloves
• 1 tsp coriander seeds
• 1 tsp fennel seeds
• 1 tbsp sugar
• 2 tbsp fish sauce

For the soup:

• 1 lb beef sirloin, thinly sliced
• 1 package dried rice noodles
• 1 onion, thinly sliced
• 4 green onions, chopped
• 1 cup bean sprouts
• 1 bunch fresh cilantro
• 1 lime, cut into wedges
• 1 jalapeno, thinly sliced

Instructions

1. In a large pot, add the beef bones and enough water to cover them. Bring to a boil and let it simmer for 5-10 minutes. Drain and rinse the bones with cold water.

2. In the same pot, add the bones back in and fill with enough water to cover the bones again. Bring to a boil and then reduce to a simmer. Skim off any foam that rises to the surface.

3. Add the onion, ginger, cinnamon stick, star anise, cloves, coriander seeds, fennel seeds, sugar, and fish sauce to the pot. Let it simmer for 3-4 hours, skimming off any impurities that may rise to the surface.

4. While the broth is simmering, prepare the toppings for the soup. Cook the rice noodles according to package instructions and set aside. Thinly slice the beef sirloin and set aside. Prepare the onion, green onions, bean sprouts, cilantro, lime, and jalapeno.

5. Once the broth is done, strain it through a fine-mesh sieve. Discard the solids and return the broth to the pot. Bring the broth back to a boil and add the sliced beef sirloin. Cook for 1-2 minutes until the beef is cooked through.

6. To assemble the soup, add a handful of cooked rice noodles to a bowl. Ladle the hot broth and beef over the noodles. Top with the sliced onion, green onion, bean sprouts, cilantro, and jalapeno. Squeeze a wedge of lime over the top. Serve hot and enjoy your homemade phở bò!

Conclusion

With this recipe, you can now create an authentic and delicious Vietnamese beef noodle soup right in your own kitchen. The key to a flavorful broth is to let it simmer for a few hours, allowing all the spices and herbs to infuse into the broth. Don't be afraid to customize your toppings to your liking and add in some featured ingredients such as Thai basil, hoisin sauce, or Sriracha. We hope you enjoy this professional and well-organized introduction to making phở bò. Happy cooking!