15 Authentic Turkish Shish Kebab Recipe Experience Flavor Like Never Before!
Published on: Mar 8, 2024
Turkish shish kebab is a beloved dish that has become popular all over the world. It is a delicious and flavorful meal that is perfect for any occasion. The combination of tender meat, fresh vegetables, and aromatic spices make for a mouth-watering experience. If you have ever wanted to try making this iconic dish at home, look no further. In this article, we will provide you with an authentic Turkish shish kebab recipe that is sure to impress your family and friends.
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
Nothing says summer quite like firing up the grill and enjoying a delicious shish kebab. This classic Middle Eastern dish is made with tender pieces of marinated chicken skewered and grilled to perfection. Our recipe adds a touch of Indian influence with the use of bold spices like cumin, coriander, and garam masala. Serve with a side of fluffy basmati rice and a cool cucumber yogurt sauce for a flavorful and satisfying meal.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Shish kebab and shish tawouk are both popular Middle Eastern dishes that are often served at gatherings and celebrations. While shish kebab is typically made with chunks of marinated meat, shish tawouk is made with smaller, cubed pieces of chicken that are marinated in a tangy blend of lemon juice, garlic, and yogurt. Both are delicious options for your next backyard barbecue.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
If you're a fan of beef, you'll love this marinated beef shish kebab recipe. Tender chunks of beef are marinated in a flavorful blend of spices, garlic, and olive oil before being skewered and grilled to perfection. The key to a delicious beef shish kebab is using a good cut of meat and allowing it to marinate for at least 2 hours, or even overnight.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
For a unique twist on the classic shish kebab, try this Russian shashlik recipe. The chicken is marinated in a tangy mixture of vinegar, ketchup, and Worcestershire sauce, giving it a delicious sweet and sour flavor. This dish is traditionally cooked over an open fire, but it can also be prepared on the grill for a tasty and easy summer meal.
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Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
If you're looking for a simple and classic beef shish kebab recipe, this one is for you. The beef is marinated in a mixture of soy sauce, Worcestershire sauce, and various spices, giving it a delicious savory flavor. This recipe also includes a delicious garlic herb butter that is brushed on the skewers while grilling, adding an extra layer of flavor.
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Shish Kebab
Main Ingredients: Top Sirloin Steak, Olive Oil, Coconut Aminos, Cajun
This shish kebab recipe is perfect for those who love a little bit of heat in their food. The skewers are made with a spicy marinade that includes chili flakes, paprika, and cayenne pepper. The result is a flavorful and slightly spicy shish kebab that will definitely impress your guests at your next barbecue.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
If you're a fan of Turkish cuisine, you'll love this chicken kebab recipe. The chicken is marinated in a delicious blend of yogurt, garlic, and spices, giving it a tender and tangy flavor. Serve with a side of rice pilaf and a fresh salad for a complete and satisfying meal.
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My Great Shish Kebab for Your Bank Holiday Bbq
Main Ingredients: Chicken Breasts, Courgette, Red Bell Pepper, Red Onion
This is the perfect recipe for your next bank holiday barbecue. The shish kebabs are made with a flavorful marinade that includes garlic, lemon juice, and olive oil, giving the chicken a delicious tangy flavor. The addition of bell peppers and onions adds a nice crunch and color to the skewers.
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Lamb Shish Kebab
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
Lamb is a classic meat used in shish kebab recipes, and for good reason. The tender and flavorful meat pairs perfectly with the bold spices and tangy marinade in this recipe. Serve with a side of grilled vegetables and a drizzle of tzatziki sauce for a delicious and satisfying meal.
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Smoky Beef Shish Kebab
Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
This smoky beef shish kebab recipe is perfect for those who love a good char on their grilled meats. The beef is marinated in a flavorful blend of spices and garlic, and then grilled over high heat to achieve that delicious smoky flavor. Serve with a side of roasted vegetables and a sprinkle of fresh herbs for a tasty and healthy meal.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
This Middle Eastern beef shish kebab recipe is packed with bold flavors and spices. The beef is marinated in a tangy mix of lemon juice, olive oil, and various spices, giving it a delicious and slightly tangy flavor. Serve with a side of hummus and pita bread for a complete meal.
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Suya (Spicy Shish Kebab)
Main Ingredients: Sirloin Roast, Roasted Peanuts, Cayenne, Smoked
If you're a fan of spicy food, you'll love this suya recipe. Suya is a popular Nigerian street food made with skewered meat that is coated in a spicy peanut-based marinade. This recipe uses chicken, but you can also use beef or lamb. Serve with a side of grilled vegetables and rice for a delicious and unique meal.
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Takeaway Lamb Shish Kebab
Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
Why order a shish kebab from a takeaway when you can make your own at home? This recipe for takeaway-style lamb shish kebab is easy and delicious. The lamb is marinated in a flavorful blend of spices and yogurt, giving it a tender and tangy flavor. Serve with a side of rice and a drizzle of garlic sauce for a tasty and satisfying meal.
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Grilled Shish Kebab (Kabob)
Main Ingredients: Teriyaki Sauce, Sirloin, Fresh Pineapple, Red Bell
This recipe for grilled shish kebab is a classic and simple option that is perfect for summer grilling. The chicken is marinated in a tangy blend of lemon juice, garlic, and herbs, giving it a delicious Mediterranean flavor. Serve with a side of grilled vegetables and a sprinkle of fresh herbs for a healthy and tasty meal.
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Simple Beef Shish Kebab
Main Ingredients: Chuck Roast, Onion, Plain Yogurt, Olive Oil, Dried
If you're short on time but still want to enjoy a delicious shish kebab, this recipe is for you. The beef is marinated in a simple yet flavorful mix of soy sauce, Worcestershire sauce, and garlic powder. Serve with a side of grilled vegetables and a drizzle of your favorite sauce for a quick and tasty meal.
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Thai Grilled Tofu & Vegetables Shish Kebab
Main Ingredients: Extra Firm Tofu, Chopped Fresh Cilantro, Scallions
For a vegetarian shish kebab option, try this Thai-inspired recipe. Tofu and vegetables are marinated in a tangy and flavorful blend of soy sauce, lime juice, and spices, and then grilled to perfection. Serve with a side of rice and a sprinkle of fresh herbs for a delicious and healthy meal.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This Turkish chicken kabab recipe is a perfect option for your next summer cookout. The chicken is marinated in a flavorful blend of yogurt, garlic, and spices, giving it a delicious and tender texture. Serve with a side of rice pilaf and a fresh salad for a complete and satisfying meal.
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Şiş Kebap or Shish Kebab and Köfte
Main Ingredients: Chuck Roast, Onion, Olive Oil, Milk, Salt, Black
This recipe combines two classic Turkish dishes – shish kebab and köfte (meatballs) – for a delicious and satisfying meal. The beef is marinated in a flavorful mix of spices and then formed into meatballs and skewered. Serve with a side of grilled vegetables and a dollop of tzatziki sauce for a tasty and unique meal.
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Easy Beef Shish Kebab with Mojo Verde
Main Ingredients: Steak, Bell Pepper, Red Onion, Coriander, Sherry
This easy beef shish kebab recipe is perfect for those who love a punch of flavor. The beef is marinated in a tangy and garlicky mojo verde sauce, giving it a delicious and zesty taste. Serve with a side of rice and beans or grilled vegetables for a complete and satisfying meal.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
This Turkish chicken kebab recipe is a classic and simple option that is perfect for summer grilling. The chicken is marinated in a tangy blend of lemon juice, olive oil, and spices, and then grilled to perfection. Serve with a side of rice and a sprinkle of fresh herbs for a delicious and healthy meal.
Ingredients for Authentic Turkish Shish Kebab
Meat
One of the key components of a delicious shish kebab is the meat. Traditionally, lamb is used for this dish, but you can also use beef or chicken. Choose a cut of meat that is tender and has some marbling for maximum flavor. You will need about 2 pounds of meat for this recipe.
Vegetables
The vegetables used in a shish kebab add freshness, texture, and color to the dish. The most commonly used vegetables are onions, bell peppers, and tomatoes. Cut them into bite-sized pieces so they cook evenly on the skewers.
Marinade
The marinade is what gives the shish kebab its signature flavor. For an authentic Turkish taste, use a combination of olive oil, lemon juice, garlic, and a blend of spices such as paprika, cumin, and oregano. Let the meat marinate for at least 2 hours, or preferably overnight, for maximum flavor.
Skewers
Traditionally, shish kebabs are cooked on metal skewers, but you can also use wooden skewers that have been soaked in water for 30 minutes to prevent burning. Make sure to alternate between meat and vegetables for a well-balanced kebab.
Instructions
1. Cut the meat into bite-sized cubes and place them in a large bowl.
2. In a separate bowl, mix together the olive oil, lemon juice, garlic, and spices to make the marinade.
3. Pour the marinade over the meat and make sure each piece is evenly coated. Cover the bowl and refrigerate for at least 2 hours.
4. Preheat your grill to medium-high heat.
5. Take the meat out of the refrigerator and let it sit at room temperature for 30 minutes.
6. Assemble the skewers by alternating between meat and vegetables.
7. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are slightly charred.
8. Serve the shish kebabs hot with rice or bread and enjoy an authentic taste of Turkey.
In Conclusion
Making authentic Turkish shish kebab at home is easier than you think. With the right ingredients and a little bit of patience, you can create a delicious and flavorful dish that will impress your family and friends. So fire up your grill and give this recipe a try for a taste of Turkey in your own backyard.
