19 Authentic Turkish Shawarma Recipe Get Cooking And Enjoy!
Published on: Mar 5, 2024
Shawarma is a popular Middle Eastern dish that has gained worldwide recognition for its delicious and unique flavors. While it may seem intimidating to make at home, with the right ingredients and techniques, you can create an authentic Turkish shawarma that will rival any restaurant version. In this article, we will walk you through the steps of making this mouth-watering dish and provide helpful tips to ensure your shawarma turns out perfectly every time. So, grab your apron and get ready to impress your family and friends with this professional and well-organized introduction to making authentic Turkish shawarma.
Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic
If you're looking for a quick and easy way to make a delicious chicken shawarma at home, this recipe is perfect for you. Simply marinate the chicken in a blend of Middle Eastern spices and roast it in the oven for a tender and flavorful meal. Serve with pita bread, hummus, and your favorite toppings for a complete shawarma experience.
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Turkey Shawarma Wraps
Main Ingredients: Jennie O R Extra Lean Ground Turkey Breast, Garlic
For a healthier take on the classic chicken shawarma, try using turkey instead. The lean protein is marinated in a blend of spices and served in a wrap with fresh vegetables and a creamy yogurt sauce. It's a great option for a light and satisfying lunch or dinner.
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Halloumi Shawarma
Main Ingredients: Shawarma, Lemon, Halloumi, Cucumber, Tomatoes, Red
Who says shawarma has to be made with meat? This vegetarian version uses halloumi cheese, a popular ingredient in Middle Eastern cuisine. The salty and tangy cheese is marinated in shawarma spices and grilled to perfection, making for a delicious and unique twist on the traditional dish.
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Tofu Shawarma Skewers
Main Ingredients: Extra Firm Tofu, Shawarma, Water, Zucchini, Pearl
Another great vegetarian option is these tofu shawarma skewers. The tofu is marinated in a blend of spices and grilled on skewers for a flavorful and protein-packed meal. Serve with grilled vegetables and pita bread for a complete and satisfying dish.
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Keto Beef Shawarma
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Shawarma, Salt
If you're following a keto diet, this beef shawarma recipe is perfect for you. The tender and juicy beef is marinated in a blend of spices and grilled to perfection. Serve with a side of cauliflower rice and a simple salad for a low-carb and delicious meal.
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Pressure Cooker Low Carb Ground Beef Shawarma
Main Ingredients: Lean Ground Beef, Onions, Red Peppers, Cabbage
For a quick and easy shawarma recipe, try using your pressure cooker. This low carb version uses ground beef instead of traditional chicken or beef and is ready in just 20 minutes. Serve in a lettuce wrap or over cauliflower rice for a healthy and flavorful meal.
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Vegan Gyros with Mushrooms
Main Ingredients: Sliced Mushrooms, Sliced Onion, Worcestershire Sauce
Vegans can still enjoy the flavors of shawarma with these delicious mushroom gyros. The mushrooms are marinated in a blend of shawarma spices and served in a pita with fresh vegetables and a creamy tzatziki sauce. It's a flavorful and satisfying option for a meatless meal.
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Chickpea Spinach Pie with Berbere Spice
Main Ingredients: Puff Pastry Sheets, Olive Oil, Small Red Onion, Garlic
For a unique and flavorful twist on shawarma, try this chickpea and spinach pie. The pie is seasoned with berbere spice, a blend of Ethiopian spices, and filled with a tasty mixture of chickpeas and spinach. It's a great option for a vegetarian or vegan meal.
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Vegan Donair & Sauce
Main Ingredients: Milk, Granulated Sugar, Garlic Powder, Minced Garlic
Donair is a popular Canadian street food that is similar to shawarma. This vegan version uses seitan, a meat substitute, and a homemade vegan sauce for a delicious and cruelty-free meal. Serve in a pita with your favorite toppings for a tasty and satisfying lunch or dinner.
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Oat Bread
Main Ingredients: Porridge Oats, Scotch, Ground Oats, Baking Powder, Warm
What better way to enjoy your shawarma than with freshly baked oat bread? This recipe is easy to make and results in a soft and flavorful bread that is perfect for stuffing with your favorite shawarma fillings. It's a must-try for any shawarma lover.
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Meatiest Edgy Vegs
Main Ingredients: Turkey, Shawarma, Chicken, Minced Meat, Roast, Steak
This recipe is perfect for those who want a shawarma experience without the meat. The "meat" in this dish is made from a blend of vegetables and seasonings and is cooked to perfection in a skillet. Serve in a pita with your favorite toppings for a tasty and meatless meal.
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Pressure Cooker Chicken Shawarma Couscous Bowls
Main Ingredients: Yogurt, Garlic, Spice, Olive Oil, Boneless Skinless
For a quick and easy shawarma meal, try making it in your pressure cooker. This recipe combines tender and flavorful chicken shawarma with couscous and a variety of fresh vegetables for a complete and satisfying meal in just 15 minutes.
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Andijviestamppot Met Shoarma En Perzik
Main Ingredients: Ui, Andijvie, Perziken, Shoarmavlees, Vloeibare
This Dutch-inspired dish combines the flavors of shawarma with a traditional Dutch dish called stamppot. The dish features a flavorful blend of vegetables, meat, and spices, and is topped with a delicious peach sauce. It's a unique and tasty way to enjoy shawarma.
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Shoarmaschotel Met Witte Bonen
Main Ingredients: Uien, Tomaten, Paprika, Bonen, Margarine, Shoarmavlees
This Dutch-style shawarma casserole is a hearty and flavorful dish that is perfect for a family dinner. The dish is made with a blend of vegetables, beans, and shawarma spices, and is topped with a layer of creamy mashed potatoes. It's a comforting and delicious twist on the classic shawarma.
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Chicken Shawarma
Main Ingredients: Boneless Skinless Chicken Thighs, Fresh Lemon Juice
For a classic and simple chicken shawarma recipe, look no further. This recipe uses a blend of spices and a quick marinade to create a flavorful and tender chicken dish. Serve in a pita with your favorite toppings for a delicious and satisfying meal.
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Ultimate Chicken Shawarma
Main Ingredients: Chicken Thigh Fillets, Ground Turmeric, Ground
If you want to take your chicken shawarma to the next level, this recipe is for you. The chicken is marinated in a blend of aromatic spices and served with a variety of toppings and a homemade garlic sauce. It's the ultimate shawarma experience.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
For a sweet and unique twist on shawarma, try this cherry Turkish taffy recipe. The taffy is made with a blend of spices and dried cherries and is perfect for satisfying your sweet tooth after a savory shawarma meal.
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Chicken Shawarma with Hummus & Pita
Main Ingredients: Lemon, Olive Oil, Garlic, Coarse Salt, Ground Black
This recipe takes the classic chicken shawarma and turns it into a delicious and filling meal. The chicken is served over a bed of hummus and topped with fresh herbs and a side of pita bread for a complete and flavorful dish.
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Healthy Chicken Shawarma Bowls
Main Ingredients: Boneless Skinless Chicken Breasts, Ground Coriander
For a healthier take on shawarma, try this chicken shawarma bowl recipe. The dish features a blend of quinoa, chicken, and fresh vegetables for a nutritious and flavorful meal that is perfect for lunch or dinner.
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Chicken Shawarma Wraps
Main Ingredients: Full Fat Plain Yogurt, Tahini, Lemon, Garlic, Fresh
Last but not least, these chicken shawarma wraps are a delicious and convenient way to enjoy your favorite shawarma flavors. The wraps are filled with tender and flavorful chicken, fresh vegetables, and a creamy yogurt sauce for a satisfying and tasty meal on the go.
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Easy Oven Roasted Chicken Shawarma
Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic
Looking for a quick and easy way to make delicious chicken shawarma at home? This oven roasted chicken shawarma recipe is the perfect solution. With just a few simple ingredients, you can have this flavorful dish on the table in no time. The secret to this recipe is the combination of savory spices and juicy chicken, resulting in a dish that is bursting with flavor.
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Turkey Shawarma Wraps
Main Ingredients: Jennie O R Extra Lean Ground Turkey Breast, Garlic
For a twist on the traditional chicken shawarma, try this recipe with turkey instead. The lean protein paired with the flavorful spices creates a healthy and delicious meal. These wraps are perfect for a quick lunch or a light dinner. You can even make a big batch and save them for meal prep throughout the week.
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Keto Beef Shawarma
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Shawarma, Salt
If you're following a keto diet, you don't have to miss out on the deliciousness of shawarma. This keto beef shawarma recipe is low in carbohydrates and high in protein, making it a perfect option for those on a keto diet. With a flavorful blend of spices and tender beef, this dish is sure to satisfy your cravings.
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Halloumi Shawarma
Main Ingredients: Shawarma, Lemon, Halloumi, Cucumber, Tomatoes, Red
For a vegetarian option, try this halloumi shawarma recipe. The salty and tangy cheese pairs perfectly with the savory spices, creating a unique and tasty twist on the traditional shawarma. This dish is perfect for vegetarians or those looking to add more plant-based meals to their diet.
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Tofu Shawarma Skewers
Main Ingredients: Extra Firm Tofu, Shawarma, Water, Zucchini, Pearl
Another vegetarian option, these tofu shawarma skewers are packed with flavor and protein. The firm tofu is marinated in a blend of spices and then grilled to perfection, resulting in a dish that is both tasty and healthy. These skewers are great for a summer BBQ or a quick weeknight meal.
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Pressure Cooker Low Carb Ground Beef Shawarma
Main Ingredients: Lean Ground Beef, Onions, Red Peppers, Cabbage
If you're short on time, try this pressure cooker low carb ground beef shawarma recipe. Using a pressure cooker cuts down on cooking time, making this dish perfect for busy weeknights. The ground beef is seasoned with a blend of spices and served over a bed of cauliflower rice for a low-carb option.
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Chickpea Spinach Pie with Berbere Spice
Main Ingredients: Puff Pastry Sheets, Olive Oil, Small Red Onion, Garlic
For a unique twist on shawarma, try this chickpea spinach pie with berbere spice. This dish is packed with flavorful spices and hearty vegetables, making it a great option for vegetarians or for those looking to add more plant-based meals to their diet. Serve it as a main dish or as a side dish for a complete meal.
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Vegan Donair & Sauce
Main Ingredients: Milk, Granulated Sugar, Garlic Powder, Minced Garlic
If you're looking for a vegan option, try this vegan donair and sauce recipe. The meat is made from a combination of tofu and seitan, and the sauce is made from cashews and coconut milk. The result is a delicious and creamy dish that is sure to satisfy your shawarma cravings.
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Oat Bread
Main Ingredients: Porridge Oats, Scotch, Ground Oats, Baking Powder, Warm
No shawarma meal is complete without some delicious bread to go with it. This oat bread recipe is a great option to serve alongside your shawarma dishes. The hearty oats give the bread a delicious texture, and the addition of honey adds a touch of sweetness.
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Meatiest Edgy Vegs
Main Ingredients: Turkey, Shawarma, Chicken, Minced Meat, Roast, Steak
For a vegetarian option that even meat-lovers will enjoy, try these meaty edgy vegs. This recipe uses a combination of mushrooms and beans to create a meat-like texture and is packed with flavorful spices. Serve it as a filling for wraps or on top of a bed of rice.
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Vegan Gyros with Mushrooms
Main Ingredients: Sliced Mushrooms, Sliced Onion, Worcestershire Sauce
Another delicious vegan option, these vegan gyros use mushrooms as the main protein. The mushrooms are seasoned with a blend of spices and then grilled to create a flavorful and filling dish. Serve them in pita bread with your favorite toppings for a tasty shawarma-inspired meal.
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Pressure Cooker Chicken Shawarma Couscous Bowls
Main Ingredients: Yogurt, Garlic, Spice, Olive Oil, Boneless Skinless
If you're looking for a quick and easy meal, try these pressure cooker chicken shawarma couscous bowls. The chicken and couscous are cooked together in a pressure cooker, making this dish a one-pot meal. The result is a flavorful and hearty dish that is perfect for busy weeknights.
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Andijviestamppot Met Shoarma En Perzik
Main Ingredients: Ui, Andijvie, Perziken, Shoarmavlees, Vloeibare
For a unique and flavorful twist on shawarma, try this Dutch-inspired andijviestamppot met shoarma en perzik recipe. The dish combines shoarma (a Dutch version of shawarma) with a traditional Dutch dish called stamppot, which is mashed potatoes mixed with leafy greens. The addition of peaches adds a touch of sweetness to balance out the savory flavors.
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Shoarmaschotel Met Witte Bonen
Main Ingredients: Uien, Tomaten, Paprika, Bonen, Margarine, Shoarmavlees
Another Dutch-inspired dish, this shoarmaschotel met witte bonen recipe is a hearty and filling meal. The dish combines shoarma with white beans, vegetables, and a creamy sauce for a tasty and satisfying meal. Serve it with a side of rice or bread for a complete meal.
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Chicken Shawarma
Main Ingredients: Boneless Skinless Chicken Thighs, Fresh Lemon Juice
This classic chicken shawarma recipe is a must-try for any shawarma lover. The chicken is marinated in a blend of spices and then grilled to perfection, resulting in a dish that is bursting with flavor. Serve it with your favorite toppings and sides for a delicious and satisfying meal.
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Ultimate Chicken Shawarma
Main Ingredients: Chicken Thigh Fillets, Ground Turmeric, Ground
If you want to take your chicken shawarma to the next level, try this ultimate chicken shawarma recipe. The chicken is marinated in a flavorful blend of spices and then slow-roasted for a tender and juicy result. Serve it with pita bread, hummus, and your favorite toppings for a delicious and authentic shawarma experience.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
No meal is complete without dessert, and this cherry Turkish taffy is the perfect sweet ending to your shawarma feast. The chewy taffy is made with cherry juice and is the perfect balance of sweet and tart. This treat is sure to be a hit with both kids and adults alike.
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Chicken Shawarma with Hummus & Pita
Main Ingredients: Lemon, Olive Oil, Garlic, Coarse Salt, Ground Black
For a classic and delicious shawarma meal, try this chicken shawarma with hummus and pita recipe. The combination of tender chicken, creamy hummus, and warm pita bread creates a flavorful and satisfying meal. Serve it with your favorite toppings and sides for a complete shawarma experience.
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Healthy Chicken Shawarma Bowls
Main Ingredients: Boneless Skinless Chicken Breasts, Ground Coriander
For a healthy and satisfying meal, try these chicken shawarma bowls. The dish combines all the flavors of shawarma with a bed of quinoa, roasted vegetables, and a creamy yogurt sauce. This dish is perfect for meal prep or a quick and easy lunch or dinner option.
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Chicken Shawarma Wraps
Main Ingredients: Full Fat Plain Yogurt, Tahini, Lemon, Garlic, Fresh
For a quick and easy lunch or dinner option, try these chicken shawarma wraps. The tender chicken, flavorful spices, and fresh veggies are all wrapped up in a warm pita bread, making it the perfect meal on-the-go. These wraps are customizable, so you can add your favorite toppings for a personalized shawarma experience.
Marinating the Meat
Choosing the Right Cut of Meat
When it comes to making shawarma, the type of meat you use is crucial in achieving the perfect flavor and texture. Traditionally, lamb or beef is used, but you can also use chicken or a combination of meats. It's essential to use high-quality meat that is preferably halal to ensure the authenticity of the dish. Thinly sliced cuts of meat work best for shawarma, so make sure to ask your butcher to slice the meat for you or use a sharp knife to slice it yourself.
Creating the Marinade
The key to a flavorful shawarma lies in the marinade. In a bowl, mix together olive oil, garlic, lemon juice, vinegar, and a combination of spices such as cumin, paprika, coriander, and sumac. You can also add plain yogurt for a tangy and tenderizing effect. Marinate the meat in this mixture for at least 2-3 hours or preferably overnight to allow the flavors to penetrate the meat fully.
Assembling the Shawarma
Preparing the Rotisserie
Traditionally, shawarma is cooked on a vertical rotisserie, but you can also use a grill or oven. If using a rotisserie, make sure the heat source is at the bottom of the rotisserie, and the meat is placed at the top, allowing the juices to drip down and baste the meat. If using a grill or oven, place the meat on skewers and cook on medium heat, turning occasionally.
Layering the Meat
To achieve the authentic Turkish shawarma style, the meat is usually layered with thinly sliced vegetables such as onions, tomatoes, and bell peppers. This not only adds flavor but also creates a visually appealing dish. Make sure to layer the vegetables in between the slices of meat for maximum flavor.
Serving and Enjoying
Once the meat is cooked to your desired level of doneness, remove it from the heat and let it rest for a few minutes. Thinly slice the meat against the grain and serve it with pita bread, hummus, tahini sauce, and any additional toppings of your choice. Roll the shawarma up in the pita bread, and enjoy the explosion of flavors in every bite.
With this authentic Turkish shawarma recipe, you can now impress your friends and family with your culinary skills. Remember to use high-quality ingredients and follow the marinade and cooking instructions for the best results. So, why wait? Head to the kitchen and start making your own delicious shawarma today!
