20 Authentic Turkish Rice Pilaf Recipe Get Cooking And Enjoy!

Published on: Mar 8, 2024

Turkish cuisine is known for its rich and flavorful dishes, and one of the most beloved is rice pilaf. This traditional dish, also known as "pilav" in Turkish, is a staple in households and restaurants all over the country. It's a simple yet delicious side dish that can be paired with almost any main course. In this article, we will be sharing an authentic Turkish rice pilaf recipe that will transport you to the vibrant streets of Istanbul with every bite. So get your apron on and let's get cooking!

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Turkish Rice Pilaf with Orzo

Main Ingredients: Long Grain White Rice, Olive Oil, Orzo, Lemon Juice

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Indulge in the flavors of Turkey with this delicious rice pilaf recipe. The combination of tender orzo, fragrant spices, and juicy chicken is sure to tantalize your taste buds. Plus, it's a one-pot meal that makes for easy clean-up!

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Turkish Rice Pilaf With Chicken and Chick Peas

Main Ingredients: Chicken, Carrot, Onion, Chickpeas, Butter, Olive Oil

This Rice Pilaf With Orzo is my ultimate side dish that pairs well with ...

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This hearty rice pilaf is packed with protein and flavor. The addition of chickpeas adds a satisfying texture and makes it a filling meal on its own. Serve it as a main dish or as a side to your favorite grilled meats.

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Rice Pilaf

Main Ingredients: Butter, Rice, Chicken Broth, Celery, Fresh Parsley

Seasoned Rice Pilaf with Ackee | FOOD EXPLORA

Classic Rice Pilaf Recipe - Recipe Girl

No list of rice pilaf recipes would be complete without a classic version. This simple recipe uses only a few ingredients, but the end result is a perfectly fluffy and flavorful rice dish that pairs well with just about anything.

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Turkish-Style Rice Pilaf With Orzo

Main Ingredients: Butter, Cooking Oil, Orzo Pasta, Rice, Chicken Broth

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Put a Turkish twist on your rice pilaf with this recipe that uses orzo instead of traditional rice. The orzo adds a chewy texture and absorbs the delicious flavors of the spices and chicken. Serve it with a side of yogurt for a complete Turkish experience.

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Perfect Rice Pilaf

Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt

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Looking for a foolproof rice pilaf recipe? Look no further! This perfect rice pilaf is easy to make and always turns out just right. The secret? Using chicken broth instead of water for added flavor.

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Classic Rice Pilaf

Main Ingredients: Butter, Orzo Pasta, Diced Onion, Garlic, White Rice

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If you're a fan of the traditional rice pilaf, this recipe is for you. Made with long-grain rice, onions, and garlic, this classic version is a simple yet delicious side dish that pairs well with any main course.

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Savory Wild Rice Pilaf

Main Ingredients: Brown Rice, Wild Rice, Water, Bay Leaf, Seasoning

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Wild rice adds a nutty and earthy flavor to this savory rice pilaf recipe. The addition of mushrooms and peas makes it a hearty and flavorful side dish that's perfect for any occasion.

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Blackened Chicken Rice Pilaf

Main Ingredients: Yellow Onion, Garlic Clove, Carrots, Olive Oil, Frozen

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Take your rice pilaf to the next level with this blackened chicken version. The Cajun spices add a kick of heat while the blackened chicken adds a delicious smoky flavor. It's a perfect dish for spice lovers.

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Brown Rice Pilaf

Main Ingredients: Butter, Long Grain Brown Rice, Onion, Chicken Stock

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Looking for a healthier option? Try this brown rice pilaf recipe. Brown rice is a great source of fiber and nutrients, making this dish not only delicious but also nutritious. Add some fresh vegetables for a complete meal.

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Mushroom Rice Pilaf

Main Ingredients: Olive Oil, Onion, Mushrooms, Brown Rice, Vegetable

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Mushroom lovers, rejoice! This rice pilaf is packed with delicious and earthy mushrooms that add a depth of flavor to the dish. It's a great side dish for any meat or poultry dish.

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Easy Vegetable Rice Pilaf

Main Ingredients: Olive Oil, Onion, Long Grain Rice, Garlic Salt, Dried

Easy Vegetable Rice Pilaf (Yellow Turmeric Rice | Vegan) - Alphafoodie

This vegetarian-friendly rice pilaf is a great option for those looking for a meat-free meal. The combination of colorful vegetables, fragrant herbs, and fluffy rice makes for a tasty and satisfying dish.

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Wild Rice Pilaf

Main Ingredients: Carrots, Celery, Onion, Garlic, Long Grain White Rice

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Another way to switch up your rice pilaf is by using wild rice. This recipe combines wild rice with long-grain rice for a delicious and unique flavor. Serve it with roasted chicken for a hearty and comforting meal.

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Simple Veggie Rice Pilaf

Main Ingredients: Basmati Rice, Zucchini, Medium Carrots, Olive Oil

Simple, delicious side dish at it's finest. This veggie rice is ...

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Who says rice pilaf has to be complicated? This simple veggie rice pilaf recipe uses only a handful of ingredients but still packs a ton of flavor. Plus, it's a great way to sneak in some vegetables for picky eaters.

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Cajun Rice Pilaf

Main Ingredients: Butter, Chopped Onion, Chopped Green Bell Pepper

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Spice up your dinner with this Cajun-inspired rice pilaf. The combination of Cajun spices, juicy chicken, and fluffy rice makes for a flavorful and satisfying meal. Add some Tabasco sauce for an extra kick.

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Simple Hawaiian Rice Pilaf with Pineapple Chutney

Main Ingredients: Rice, Chutney, Cilantro

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Transport yourself to the tropics with this Hawaiian-inspired rice pilaf. The addition of sweet pineapple chutney gives this dish a burst of flavor and pairs perfectly with the savory rice and chicken.

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Lebanese Rice Pilaf

Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling

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Experience the flavors of Lebanon with this delicious rice pilaf recipe. The combination of fragrant spices, tender chicken, and fluffy rice is a true taste sensation. Serve it with some tahini sauce for an authentic Lebanese meal.

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Chicken Rice Pilaf

Main Ingredients: Butter, Olive Oil, Onion, Salt, Pepper, Medium Carrots

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Mushroom, Chicken & Rice Pilaf | THM: E - Northern Nester

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This simple and budget-friendly chicken rice pilaf is a great way to use up leftover chicken. The addition of frozen peas adds a pop of color and a boost of nutrition to this delicious dish.

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Simple Rice Pilaf

Main Ingredients: Butter, Orzo Pasta, Diced Onion, Minced Garlic, Rice

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Sometimes, simple is best. This basic rice pilaf recipe uses only a few ingredients but still delivers on flavor. It's a great side dish for any meal and can be easily customized with your favorite herbs and seasonings.

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Thai Rice Pilaf

Main Ingredients: Rice, Coconut Oil, Pineapple, Carrots, Sweet Peas, Lime

Instant Pot Rice Pilaf 1 - Life Made Simple

Put a Thai twist on your rice pilaf with this delicious recipe. The combination of fragrant Thai spices, tender chicken, and fluffy rice will transport you to the streets of Bangkok. Serve it with Thai iced tea for the ultimate experience.

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Mediterranean Rice Pilaf

Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Yellow

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Take a trip to the Mediterranean with this flavorful rice pilaf recipe. The combination of olives, tomatoes, and feta cheese adds a burst of flavor to this dish. Serve it with grilled fish for a complete Mediterranean meal.

Ingredients for Authentic Turkish Rice Pilaf:

1. Rice

The key to a perfect rice pilaf is using the right type of rice. In Turkey, the preferred variety is long-grain white rice. It's important to rinse the rice thoroughly to remove any excess starch before cooking.

2. Butter and Olive Oil

In Turkey, a combination of butter and olive oil is used for cooking rice pilaf. This adds a rich and buttery flavor to the dish.

3. Onions

Onions are a staple ingredient in Turkish cuisine and are used in almost every dish. They add a savory and sweet flavor to the rice pilaf.

4. Chicken or Vegetable Broth

For added flavor, we will be using chicken or vegetable broth instead of plain water to cook the rice.

5. Spices

The key spices used in this recipe are cumin, red pepper flakes, and black pepper. These spices add a subtle heat and depth of flavor to the rice pilaf.

Method:

1. Saute the Onions

In a large pot, heat the butter and olive oil over medium heat. Add chopped onions and sauté until they are soft and translucent.

2. Add the Spices

Once the onions are cooked, add the cumin, red pepper flakes, and black pepper to the pot and mix well. This will allow the spices to release their flavors and aromas.

3. Add the Rice

Add the rice to the pot and stir until it is well coated with the onion and spice mixture.

4. Pour in the Broth

Next, pour in the chicken or vegetable broth and bring it to a boil. Once it starts boiling, reduce the heat to low and cover the pot with a lid.

5. Let it Simmer

Let the rice simmer for about 15-20 minutes, or until all the liquid has been absorbed and the rice is fully cooked.

6. Fluff and Serve

Once the rice is cooked, remove the pot from heat and let it sit for 5 minutes. Then, fluff the rice with a fork and it's ready to serve.

In Conclusion

This authentic Turkish rice pilaf recipe is a simple yet flavorful dish that will elevate any meal. It's the perfect side dish for grilled meats, stews, or even on its own. So next time you're craving some Turkish flavors, give this recipe a try and transport your taste buds to the bustling streets of Istanbul.