16 Authentic Turkish Pide Recipe Dive Into Deliciousness!
Published on: Mar 5, 2024
Turkish cuisine is known for its rich and diverse flavors, and one dish that perfectly encapsulates this is the authentic Turkish pide. Pide is a traditional Turkish flatbread that is filled with various toppings and baked to perfection. This beloved dish has been enjoyed by Turks for centuries and has now gained popularity all over the world. In this article, we will provide you with a professional and well-organized introduction to the authentic Turkish pide recipe, including the key ingredients and steps to make this delicious dish. So, let's get started!
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
Turkish Pide is a traditional dish that originated in Turkey and has become popular all over the world. Its name comes from the Turkish word "pide" which means "flatbread". It is a type of flatbread that is typically filled with various toppings and baked in a stone oven. There are many different variations of Turkish Pide, each with its own unique flavor and ingredients. Here are 20 delicious recipes for you to try at home!
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
This classic Turkish Pide is made with a delicious filling of ground beef, onions, peppers, and spices. The dough is rolled out into an oval shape and then topped with the meat mixture before being baked to perfection. The result is a crispy, flavorful flatbread that is perfect for any occasion.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
If you're looking for a meat-free option, this vegetarian Turkish Pide is the perfect choice. It is filled with a flavorful combination of vegetables such as zucchini, eggplant, and tomatoes, along with herbs and cheese. This is a great way to enjoy the traditional flavors of Turkish Pide without the meat.
This recipe takes the traditional Turkish Pide and turns it into a delicious bread. The dough is shaped into a round loaf and topped with a mixture of cheese, herbs, and spices. It is then baked in the oven until golden brown and crispy. This is a great option for those who prefer a bread-like texture over a flatbread.
If you're a fan of pizza, you'll love this Turkish Pide Pizza recipe. It combines the flavors of a traditional Turkish Pide with the convenience of a pizza. The dough is shaped into a round pizza crust and topped with a tomato sauce, cheese, and your choice of toppings. It is then baked to perfection for a delicious and easy meal.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
This recipe is perfect for those who are short on time but still want to enjoy the flavors of Turkish Pide. It uses store-bought pizza dough and is topped with a mixture of herbs, spices, and cheese. It is then baked in the oven until crispy and golden brown. This is a great option for a quick and easy lunch or dinner.
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Mini Turkish Pide Pizza
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Beef Mince
If you love the idea of a Turkish Pide Pizza but want a smaller portion, this recipe is for you. It uses the same ingredients as a traditional Turkish Pide but is made into mini pizzas. These are perfect for parties or as a fun snack for kids. They can also be customized with different toppings to suit your taste.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
This recipe is a delicious twist on the traditional Turkish Pide. It combines the flavors of a classic pizza with the unique taste of Turkish Pide. The dough is topped with a tomato sauce, cheese, and your choice of toppings before being baked in the oven. This is a great option for a filling and flavorful meal.
If you're a fan of cooking shows, you may have seen this recipe on "Episode 382". It is a simple and easy recipe for Turkish Pide that uses store-bought pizza dough. The dough is topped with a mixture of herbs, spices, and cheese before being baked to perfection. This is a great option for beginners or for those who want a quick and easy meal.
This recipe is a traditional Turkish Pide that is made during the month of Ramadan. It is a special dish that is enjoyed during the holy month and is often served at iftar, the meal that breaks the fast at sunset. The dough is topped with a mixture of cheese, herbs, and spices before being baked to perfection.
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How to Make Turkish Pide
Main Ingredients: Bread Flour, Active Dry Yeast, Olive Oil, Sugar, Salt
If you've always wanted to try making Turkish Pide at home but weren't sure how to do it, this recipe is for you. It breaks down the steps and makes it easy for anyone to make this delicious dish. The dough is made from scratch and then topped with a flavorful mixture of meat, vegetables, and spices before being baked to perfection.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
This recipe is a great option for those who want to try two different variations of Turkish Pide. It features two different fillings, one with ground beef and the other with a vegetarian option. The dough is shaped into two separate ovals and topped with the different fillings before being baked in the oven. This is a great way to please everyone's taste buds.
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Cheesy and Meaty Turkish Pide (Peinirli)
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Eggs
This recipe is a delicious variation of Turkish Pide that is filled with a cheesy and meaty mixture. The dough is topped with a combination of cheese, ground beef, and spices before being baked to perfection. This is a great option for those who are looking for a heartier and more filling version of Turkish Pide.
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Pumpkin, Feta, Chili & Onion Turkish Pide
Main Ingredients: Yeast, Caster Sugar, Warm Water, Strong Bread Flour
If you're looking for a unique and flavorful twist on traditional Turkish Pide, this recipe is for you. It combines the traditional dough with a delicious filling of pumpkin, feta cheese, chili, and onions. The result is a sweet and savory dish that is perfect for any occasion.
This recipe is a beautiful and delicious version of Turkish Pide that was created by Kenrick Rhys Photography. It features a crispy dough topped with a flavorful mixture of meat, vegetables, and spices. This is a great option for those who want to impress their guests with a visually stunning and delicious dish.
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Dinner with Wasia and Turkish pide
Main Ingredients: Flour, Warm Water, Melted Butter, Dried Yeast, Sugar
This recipe is a fun and interactive way to enjoy Turkish Pide with friends and family. It involves rolling out the dough and then topping it with a variety of fillings such as cheese, vegetables, and meats. Each person can create their own unique combination before the Turkish Pide is baked in the oven. It's a great way to bond with loved ones while enjoying a delicious meal.
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Mini Turkish Pide Bread (Ramazan Pidesi) | Episode 448
Main Ingredients: Water, Milk, Instant Yeast, Granulated Sugar, All
This recipe is another version of the traditional Turkish Pide that is often enjoyed during Ramadan. It is made into mini loaves and topped with a flavorful mixture of cheese, herbs, and spices. These mini loaves are perfect for sharing with friends and family or for a quick and easy meal.
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No knead Ramazan Pidesi / Turkish Pide bread (flat...
Main Ingredients: Whole Wheat Flour, Water, Instant Yeast, Oil, Sugar
This recipe is a great option for those who want to make Turkish Pide but don't have the time to knead the dough. It uses a no-knead method that still results in a delicious and crispy Turkish Pide. The dough is topped with a simple yet flavorful mixture of cheese, herbs, and spices before being baked in the oven.
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Toasted Turkish Pide Bread with Feta & Olives
Main Ingredients: Bread, Kalamata Olives, Feta Cheese, Extra Virgin Olive
If you're a fan of feta cheese and olives, you'll love this recipe for Toasted Turkish Pide Bread. It is topped with a delicious combination of feta cheese, olives, and herbs before being baked until crispy and golden brown. This is a great option for a light and flavorful meal or as a side dish to accompany your main course.
This recipe is perfect for those who love a bit of heat in their food. It combines the traditional Turkish Pide dough with a spicy ground beef and chili filling. The result is a delicious and flavorful dish that will satisfy your cravings for something spicy.
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Turkish Pide
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
Turkish Pide is a delicious, traditional Turkish flatbread that is commonly enjoyed as a main dish or snack. It is a versatile dish that can be filled with a variety of ingredients, making it the perfect option for any meal of the day. Here are 20 mouth-watering recipes for you to try at home!
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
This classic Turkish Pide recipe is made with a savory filling of ground beef, onions, peppers, and tomatoes. The soft and chewy dough is topped with a layer of flavorful meat and vegetables, making it a perfect option for a hearty dinner or lunch.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
For those who prefer a meatless option, this Vegetarian Turkish Pide recipe is the way to go. The flatbread is filled with a delicious mix of roasted vegetables, feta cheese, and herbs, giving it a burst of flavor in every bite. It is a perfect option for vegetarians or anyone looking for a healthier alternative.
This basic Turkish Pide bread recipe is a must-try for anyone who loves to make bread at home. The dough is easy to prepare and can be used as a base for a variety of toppings, making it a versatile and delicious option for any meal.
Who doesn't love pizza? This Turkish Pide pizza recipe is a fusion of two beloved dishes - pizza and Pide. The dough is topped with a delicious mix of tomato sauce, cheese, and your favorite toppings, making it a perfect option for a family dinner or game night.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
If you're short on time but still want to enjoy the delicious flavors of Turkish Pide, this easy bread recipe is the perfect solution. It requires minimal ingredients and can be made in no time, making it a great option for a quick and tasty meal.
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Mini Turkish Pide Pizza
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Beef Mince
These adorable mini Turkish Pide pizzas are perfect for parties or as a snack. The dough is cut into small rounds and topped with a delicious mix of cheese, tomato, and herbs. They are a crowd-pleaser and are sure to be a hit at any gathering.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
This mouth-watering Turkish Pide bread pizza recipe is a must-try for any pizza lover. The dough is topped with a flavorful mix of beef, vegetables, and cheese, giving it a unique and delicious taste. It is a perfect option for a fun and tasty meal.
In this episode, we show you how to make a traditional Turkish Pide from scratch. The dough is made with simple ingredients, and the filling is a mix of ground beef and vegetables. The end result is a delicious, homemade Pide that is sure to impress your friends and family.
This Turkish Pide bread, also known as Ramazan Pidesi, is a popular dish during the holy month of Ramadan. The dough is shaped into a round and topped with a flavorful mix of herbs and spices. It is then baked until golden brown, making it a perfect option for breaking your fast.
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How to Make Turkish Pide
Main Ingredients: Bread Flour, Active Dry Yeast, Olive Oil, Sugar, Salt
If you've always wanted to try making Turkish Pide but didn't know where to start, this recipe is for you. It takes you through step by step on how to make the dough, shape it, and add the perfect toppings for a delicious and authentic Turkish Pide experience.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
This Turkish Pide recipe features two different fillings - one with ground beef and the other with cheese and spinach. Both options are equally delicious and are sure to satisfy your cravings. It is a great way to mix things up and try different flavors in one dish.
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Cheesy and Meaty Turkish Pide (Peinirli)
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Eggs
This Cheesy and Meaty Turkish Pide, also known as Peinirli, is a popular street food in Turkey. The dough is rolled out and topped with a mix of cheese, meat, and vegetables. It is then folded and baked until the cheese is melted and the crust is crispy - a perfect option for a quick and tasty meal on the go.
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Pumpkin, Feta, Chili & Onion Turkish Pide
Main Ingredients: Yeast, Caster Sugar, Warm Water, Strong Bread Flour
This unique Turkish Pide recipe features a delicious combination of pumpkin, feta cheese, chili, and onion. The flavors come together beautifully to create a mouth-watering dish that is sure to impress. It is a great option for vegetarians or anyone looking for a new and exciting flavor combination.
Kenrick Rhys Photography shares his delicious and authentic Turkish Pide recipe with us. The dough is made with simple ingredients and topped with a flavorful mix of beef, peppers, and spices. The end result is a beautiful and delicious dish that is sure to be a hit with your taste buds.
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Dinner with Wasia and Turkish pide
Main Ingredients: Flour, Warm Water, Melted Butter, Dried Yeast, Sugar
In this recipe, Wasia takes us through her version of Turkish Pide, which she enjoys with her family for dinner. The dough is filled with a delicious mix of beef, vegetables, and cheese, making it a perfect option for a hearty and satisfying meal.
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Mini Turkish Pide Bread (Ramazan Pidesi) | Episode 448
Main Ingredients: Water, Milk, Instant Yeast, Granulated Sugar, All
In this episode, we show you how to make these adorable mini Turkish Pide breads, also known as Ramazan Pidesi. The dough is shaped into small rounds and topped with a flavorful mix of herbs and spices. They are perfect for sharing and are a great option for a Ramadan iftar.
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No knead Ramazan Pidesi / Turkish Pide bread (flat...
Main Ingredients: Whole Wheat Flour, Water, Instant Yeast, Oil, Sugar
This no-knead Turkish Pide bread recipe is perfect for those who don't have a lot of time or are new to bread making. The dough is simply mixed together and left to rest, resulting in a soft and delicious bread that is perfect for any meal.
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Toasted Turkish Pide Bread with Feta & Olives
Main Ingredients: Bread, Kalamata Olives, Feta Cheese, Extra Virgin Olive
This recipe takes traditional Turkish Pide to the next level by adding feta cheese and olives to the mix. The flavors come together beautifully to create a mouth-watering dish that is perfect for a light lunch or snack.
If you love a little kick in your food, this Spicy Turkish Pide recipe is for you. The dough is filled with a flavorful mix of ground beef, tomatoes, and chili peppers, giving it a spicy and delicious taste. It is perfect for those who enjoy a little heat in their meals.
Key Ingredients for Authentic Turkish Pide
Bread Dough
The bread dough is the foundation of any pide dish and is crucial to achieving the perfect texture and taste. The key ingredients for the dough include all-purpose flour, water, yeast, sugar, and salt. Using high-quality flour and activating the yeast properly is essential for a soft and fluffy bread.
Toppings
The toppings for pide can vary depending on personal preference, but some of the most common and traditional ones include minced meat, cheese, tomatoes, onions, and peppers. The meat is usually lamb or beef, while the cheese can be a mix of feta and mozzarella. The vegetables are often sautéed before being added to the pide, giving it a rich and flavorful taste.
Spices and Herbs
The spices and herbs used in the pide play a significant role in its distinct flavor. Some of the most commonly used spices include oregano, red pepper flakes, and black pepper. Fresh herbs like parsley and mint are also added to enhance the taste and aroma of the dish.
Steps to Make Authentic Turkish Pide
Step 1: Prepare the Dough
Start by making the dough for the pide. Mix the flour, yeast, sugar, and salt in a bowl. Gradually add in warm water and knead until a smooth and elastic dough is formed. Let the dough rest and rise for about an hour.
Step 2: Prepare the Toppings
While the dough is rising, prepare the toppings for the pide. Cook the minced meat with onions and spices until it is fully cooked. Sauté the vegetables and set them aside. Grate the cheese and mix it with the cooked meat.
Step 3: Assemble and Bake
After the dough has risen, divide it into small balls and roll them out into oval shapes. Place the rolled-out dough on a baking sheet and spread the meat and cheese mixture on top. Add the sautéed vegetables and sprinkle with spices and herbs. Fold the sides of the dough to create a boat-like shape and bake in a preheated oven until golden brown.
Step 4: Serve and Enjoy
Once the pide is out of the oven, let it cool for a few minutes before slicing and serving. Pide is best enjoyed fresh out of the oven, but it can also be reheated and enjoyed later. Serve it with a side of fresh salad and some traditional Turkish ayran for a complete meal.
In conclusion, the authentic Turkish pide recipe is a must-try for anyone looking to experience the rich and flavorful cuisine of Turkey. With the right ingredients and steps, you can easily recreate this traditional dish in your own kitchen and impress your family and friends. So, what are you waiting for? Gather the ingredients and start making your very own delicious pide today!
