19 Authentic Turkish Manti Recipe Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
Turkish cuisine is known for its rich and flavorful dishes, and one of the most beloved and authentic dishes is manti. This delicious dish consists of small pockets of dough filled with a savory mixture of ground meat and spices, topped with a tangy yogurt sauce and drizzled with a buttery tomato sauce. Manti is a staple in many Turkish households and is often served during special occasions and gatherings. In this article, we will take a closer look at an authentic Turkish manti recipe and how you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: All Purpose Flour, Salt, Egg, Onion, Garlic, Ground
Manti, also known as Turkish dumplings, is a beloved dish in Turkish cuisine. These small pockets of dough are filled with a savory meat mixture and served with a delicious yogurt sauce. The Hirshon Turkish Manti recipe takes this classic dish to the next level by using a combination of beef and lamb for the filling, along with flavorful spices like cumin and sumac. The result is a mouthwatering dish that will leave you wanting more.
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Ev Yapımı Mantı / Turkish Food; homemade Turkish...
Main Ingredients: Ap Flour, Salt, Medium Eggs, Water, Minced Beef
For a truly authentic Turkish manti experience, try making your own at home. This recipe for homemade Turkish ravioli, or ev yapımı mantı, is a labor of love but the end result is well worth it. The dough is made with a combination of flour and semolina for a tender texture, and the filling is a combination of ground beef and onions seasoned with spices like paprika and garlic. Serve it with a dollop of yogurt and a drizzle of olive oil for a truly delicious meal.
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Turkish Dumplings Manti
Main Ingredients: Whole Wheat Flour, Egg, Salt, Lukewarm Water, Ground
Turkish dumplings, or manti, are a staple in Turkish cuisine. These small pockets of dough are filled with a mixture of ground beef, onions, and spices, and then boiled and served with a delicious yogurt sauce. This recipe for Turkish dumplings is a classic version that uses a combination of ground beef and lamb for a rich and flavorful filling. Serve with a sprinkle of sumac and a side of pickled vegetables for a complete meal.
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Turkish Meat Dumplings (Manti)
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Water, Ground
For a hearty and satisfying meal, try making Turkish meat dumplings, or manti, at home. This recipe uses a combination of beef and lamb for the filling, along with flavorful spices like cumin, paprika, and mint. The dumplings are served with a creamy yogurt sauce and a drizzle of melted butter for a truly indulgent dish. This is a great recipe to make in large batches and freeze for a quick and easy meal later on.
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Kayserili Manti aka Turkish Dumplings
Main Ingredients: Flour, Eggs, Salt, Water, Onion, Ground Beef, Black
Kayserili manti, also known as Turkish dumplings, is a popular dish from the city of Kayseri in Turkey. This version of manti uses a combination of ground beef and lamb for the filling, along with spices like cumin and sumac for a flavorful punch. The dumplings are boiled and then served with a tangy yogurt sauce and a sprinkle of dried mint. This dish is perfect for a family dinner or for entertaining guests.
For a truly authentic Turkish meal, try making your own ev yapımı mantı, or homemade Turkish ravioli. This recipe uses a combination of flour and semolina for the dough, and a filling made with ground beef, onions, and spices like cumin and paprika. The dumplings are boiled and then served with a creamy yogurt sauce and a drizzle of melted butter. This dish is a labor of love, but the end result is well worth the effort.
Main Ingredients: Butter, Olive Oil, Tomato Paste, Dried Mint, Chickpeas
Yüksük çorbası is a delicious Turkish soup made with small dumplings, or mantı, and a flavorful broth. The dumplings are filled with a mixture of ground beef, onions, and spices, and then boiled in the broth until tender. This recipe uses a combination of beef and lamb for the filling, along with spices like cumin and sumac. Serve this soup with a squeeze of lemon and a sprinkle of dried mint for a refreshing and satisfying meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you have a sweet tooth, you'll love this recipe for cherry Turkish taffy. This traditional Turkish treat is made with a combination of sugar, corn syrup, and cherry juice, and then stretched and pulled until it becomes a light and airy taffy. The taffy is then cut into small pieces and dusted with powdered sugar for a sweet and indulgent treat. This recipe is perfect for a special occasion or to give as a homemade gift.
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Sulu Manti (Manti Soup)
Main Ingredients: All Purpose Flour, Large Eggs, Kosher Salt, Water
Sulu manti, or manti soup, is a comforting and hearty dish that is perfect for a cold winter day. This soup is made with small dumplings, or mantı, that are filled with a mixture of beef, onions, and spices, and then boiled in a flavorful broth. The dumplings are served in the broth along with a dollop of yogurt and a sprinkle of dried mint for a delicious and satisfying meal. This soup is a great way to use up any leftover manti from a previous meal.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a traditional Turkish flatbread that is perfect for serving alongside dishes like manti. This recipe uses a combination of flour, Greek yogurt, and olive oil to create a soft and chewy flatbread that is perfect for scooping up sauces and dips. The dough is rolled out and cooked on a griddle until golden brown and then brushed with melted butter for a delicious finish. This flatbread is easy to make and is a great accompaniment to any Turkish meal.
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Homemade Manti (Traditional Turkish Dumplings)
Main Ingredients: Flour, Salt, Eggs, Water, Onions, Ground Beef, Pepper
If you're looking for a traditional Turkish manti recipe, look no further. This homemade manti recipe uses a combination of beef and lamb for the filling, along with a variety of spices like paprika, cumin, and sumac. The dough is made with a combination of flour and semolina for a tender texture, and the dumplings are served with a tangy yogurt sauce and a sprinkle of dried mint. This is a great recipe to make for a special occasion or to impress your friends and family.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a popular Turkish breakfast dish that is made with scrambled eggs, tomatoes, and green peppers. This version of menemen also includes spinach and feta cheese for an extra boost of flavor and nutrition. The eggs are cooked with the vegetables until soft and creamy, and then served with a side of crusty bread for dipping. This dish is perfect for a leisurely weekend breakfast or for a quick and easy weekday meal.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Turkish cacik is a refreshing and cooling yogurt dish that is perfect for serving alongside spicy or rich dishes like manti. This recipe uses a combination of yogurt, cucumber, garlic, and mint for a tangy and flavorful dip that is perfect for dipping flatbread or vegetables. Cacik is also commonly served as a side dish with grilled meats or as a topping for soups. This versatile dish is a must-try for any Turkish meal.
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Manti (Turkish 'Ravioli' with Yogurt Sauce)
Main Ingredients: Salt, Dried Mint, Ravioli, Butter, Sweet Paprika
Manti, or Turkish 'ravioli' as it is sometimes called, is a beloved dish in Turkish cuisine. This version of manti uses a combination of beef and lamb for the filling, along with spices like cumin and sumac for a burst of flavor. The dumplings are boiled and then served with a tangy yogurt sauce and a drizzle of melted butter. This dish is perfect for a family dinner or for entertaining guests.
Gozleme is a popular Turkish street food that is made with a thin flatbread filled with a variety of savory fillings. This version of gozleme uses minced lamb, along with a combination of spices like cumin and sumac, for a delicious and flavorful filling. The flatbread is cooked on a griddle until crispy and golden brown, and then served with a side of tangy yogurt for dipping. You can also add other toppings like spinach or feta cheese for a more personalized gozleme.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Turkish bread, also known as pide, is a staple in Turkish cuisine. This bread is typically served alongside meals like manti and gozleme, but it can also be enjoyed on its own with a variety of dips and spreads. This recipe for Turkish bread uses a combination of flour, yeast, and olive oil for a soft and chewy texture. The dough is then shaped into a long oval and topped with sesame seeds before being baked to golden perfection.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe, also known as künefe, is a delicious Turkish dessert that is made with shredded phyllo dough, a sweet cheese filling, and a drizzle of syrup. This recipe for Turkish kunefe uses mozzarella cheese for the filling, along with a combination of butter and sugar for a sweet and crispy crust. The kunefe is then baked until golden brown and served warm with a sprinkle of pistachios on top. This dessert is a must-try for anyone with a sweet tooth.
Turkish eggs, also known as cilbir, is a simple yet delicious breakfast dish that is perfect for starting your day off right. This dish is made with poached eggs served over a bed of garlic-infused yogurt and drizzled with a spicy butter sauce. The combination of creamy yogurt, runny eggs, and spicy butter is a flavor explosion in your mouth. Serve with a side of crusty bread for a complete meal.
Turkish potatoes and chickpeas, also known as patatesli nohut, is a hearty and satisfying dish that is perfect for a meatless meal. This recipe uses a combination of potatoes, chickpeas, and onions, along with flavorful spices like cumin and coriander, for a flavorful and filling dish. Serve with a side of crusty bread or rice for a complete meal.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Mercimek köfte, or Turkish lentil balls, is a popular dish in Turkish cuisine. These savory balls are made with red lentils, bulgur, and a variety of spices and herbs for a nutritious and flavorful meal. The lentil balls are typically served with a side of lettuce, tomatoes, and onions, and can be eaten on their own or wrapped in lettuce leaves for a light and refreshing meal. This dish is perfect for vegetarians and meat-eaters alike.
Ingredients for Authentic Turkish Manti
Dough
The key to making authentic Turkish manti is the dough. It needs to be thin and delicate, yet sturdy enough to hold the filling. To make the dough, you will need:
All-purpose flour - 2 cups
Egg - 1 large
Salt - 1 tsp
Water - 1/2 cup
Filling
The filling for manti is made with a combination of ground beef and ground lamb, giving it a rich and flavorful taste. The other ingredients you will need for the filling are:
Onion - 1 medium, finely chopped
Garlic - 3 cloves, minced
Parsley - 1/4 cup, finely chopped
Salt - 1 tsp
Black pepper - 1/2 tsp
Step-by-Step Instructions
Making the Dough
1. In a large mixing bowl, combine the flour and salt. Make a well in the center and add in the egg and water.
2. Slowly mix the flour into the wet ingredients until a smooth dough forms.
3. Knead the dough for 5-10 minutes, until it becomes soft and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
Making the Filling
1. In a separate mixing bowl, combine the ground beef, ground lamb, onion, garlic, parsley, salt, and black pepper. Mix well.
2. On a floured surface, roll out the dough until it is about 1/8 inch thick.
3. Cut the dough into small squares, about 2 inches in size.
4. Place a small spoonful of the filling in the center of each square.
5. Fold the dough over the filling, creating a small pocket. Pinch the edges together to seal the manti.
Cooking the Manti
1. Bring a large pot of salted water to a boil.
2. Carefully drop the manti into the boiling water and cook for 8-10 minutes, until they float to the surface and the dough is cooked through.
3. Drain the manti and place them in a serving dish.
Serving the Manti
1. In a small saucepan, melt butter over medium heat.
2. Add in paprika and tomato paste and cook for 1-2 minutes, until fragrant.
3. Pour the butter sauce over the cooked manti.
4. Serve the manti with a side of yogurt and chili flakes for a tangy and spicy kick.
Now that you have the recipe for authentic Turkish manti, you can impress your family and friends with this delicious and traditional dish. The combination of the savory filling, buttery tomato sauce, and tangy yogurt make for a perfect balance of flavors. Give it a try and experience a taste of Turkey in your own home.
![[Homemade] Mantı (Turkish Dumplings) : food](https://preview.redd.it/p89epra56t211.jpg?auto=webp&s=c9e268dad4aac9fb35db321f8f2bdb701ac42e22)
