20 Authentic Turkish Lamb Pide Recipe You Won't Believe The Taste!
Published on: Mar 8, 2024
Turkish cuisine is known for its mouth-watering flavors and fragrant spices. One dish that stands out in this rich culinary tradition is the Turkish lamb pide. This delicious flatbread is made with a crispy crust and a flavorful filling of ground lamb, onions, and herbs. In this article, we will take a closer look at this authentic Turkish lamb pide recipe and learn how to make it at home. So, get your apron on and let's get cooking!
Looking for a unique and delicious way to cook chicken? Look no further than these top 20 Beer Can Chicken recipes! In this article, we will introduce you to some of the most mouth-watering, flavorful and easy-to-make dishes that will elevate your cooking game to a whole new level. And what better way to start than with a classic Turkish recipe - the Lamb Pide.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
Pideli Köfte is a popular Turkish dish made with grilled meatballs and served on top of pide, a traditional Turkish flatbread. The dish is often topped with a rich tomato sauce and served with a side of yogurt for dipping. The combination of the juicy meatballs, flavorful sauce, and soft bread creates a perfect balance of textures and flavors that will leave you craving for more.
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Turkish Pide
Main Ingredients: Bread, Hummus, Bell Pepper, Avocado, Lettuce, Sun Dried
Pide is a type of Turkish flatbread that is popularly used as a base for various dishes, such as pizza, sandwiches, and kebabs. The dough is stretched into an elongated oval shape and topped with a variety of ingredients before being baked in a stone oven. The result is a deliciously crispy and soft bread that is perfect for any meal.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
Who doesn't love pizza? And what better way to enjoy it than with a Turkish twist? The tasty Turkish pide bread pizza is a delicious combination of pide bread, tomato sauce, cheese, and your choice of toppings. The key to making a perfect pide pizza is to use fresh ingredients and bake it in a hot oven, resulting in a crispy crust and gooey cheese.
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Cheesy and Meaty Turkish Pide (Peinirli)
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Eggs
If you love cheese, then you have to try Peinirli, a cheesy and meaty Turkish pide that will blow your mind. The dish is made by filling the pide bread with a mixture of ground beef, spices, and cheese, and then baking it until the cheese is melted and bubbly. The result is a delicious combination of flavors and textures that will leave you wanting more.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
A hearty and comforting dish, lamb stew is a popular Turkish dish that is perfect for chilly nights. The stew is made with tender chunks of lamb, vegetables, and spices cooked in a rich and flavorful broth. It is often served with rice or bread, making it a filling and satisfying meal.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
Lahmacun is a traditional Turkish dish that is often referred to as "Turkish pizza." The dish consists of a thin layer of dough topped with a spicy minced lamb mixture and baked in a hot oven. The result is a crispy, flavorful, and addictive dish that is perfect as a snack or a meal.
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Lamb, Fig and Caramelized Onions Sandwich with...
Main Ingredients: Olive Oil, Yellow Onions, Salt, Water, Balsamic
Want to take your sandwich game to the next level? Look no further than this delicious lamb, fig and caramelized onions sandwich with pide bread. The combination of sweet figs, savory lamb, and caramelized onions makes for a perfect flavor combination that will tantalize your taste buds.
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Pide
Main Ingredients: Dough, All Purpose Flour, Active Dry Yeast, Milk
Pide is not only used as a base for other dishes but is also enjoyed on its own. The bread is often served as a side dish, accompanied by dips and spreads, such as hummus, baba ghanoush, or tzatziki. The soft and fluffy texture of pide makes it perfect for dipping and sopping up sauces.
Kebabs are a staple in Turkish cuisine and come in various forms and flavors. The most popular type is the shish kebab, which consists of marinated chunks of meat grilled on a skewer. Other popular varieties include Adana kebab, which is made with minced lamb, and doner kebab, which is made with thinly sliced meat cooked on a rotating spit.
One of the most famous and beloved kebabs in Turkey is the Adana kebab. Made with minced lamb, spices, and grilled on a skewer, this kebab is known for its bold and spicy flavors. It is often served with grilled vegetables, rice, and pide bread for a complete and satisfying meal.
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Turkish-Style White Bean Stew
Main Ingredients: Cannellini Beans, Unsalted Butter, Large Onions, Green
If you're looking for a vegetarian option, then the Turkish-style white bean stew is the perfect dish for you. Made with white beans, tomatoes, and a variety of herbs and spices, this stew is hearty, flavorful, and nutritious. It is often served with pide bread for a complete and satisfying meal.
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Game Day Mini Turkish Pizza Party
Main Ingredients: Lamb, Red Onion, Garlic Cloves, Tomato Paste, Fresh
Hosting a game day party? Impress your guests with this mini Turkish pizza party! The dish features mini pide bread topped with a variety of toppings, such as cheese, meats, and vegetables, and baked until crispy and golden. These mini pizzas are perfect for sharing and will be a hit with everyone.
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The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
If you want to take your kebab game to the next level, then you have to try making The Hirshon Turkish Adana Ground Lamb Kebabs. This recipe combines the traditional flavors of Adana kebabs with a few extra ingredients, such as red pepper flakes and sumac, to create a truly unique and delicious dish that will impress your friends and family.
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Turkish Wedding Soup Is Called 'Düğün Çorbası'
Main Ingredients: Lamb, Water, Onions, Flour, Eggs, Lemons, Butter, Hot
Düğün Çorbası, also known as Turkish Wedding Soup, is a traditional soup that is often served at weddings and special occasions. The soup consists of a flavorful broth made with chicken, vegetables, and herbs, and is often served with pide bread for dipping. It is a warm and comforting dish that is perfect for any occasion.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
Kebab Ali Nazik is a popular Turkish dish that is made with grilled lamb, eggplant, and yogurt. The dish is served on a bed of creamy yogurt and topped with tender and juicy pieces of lamb and grilled eggplant. The combination of flavors and textures in this dish is truly unique and delicious.
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How To Grill Spicy Turkish Adana Kebabs
Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
If you're a fan of spicy food, then you have to try grilling your own Adana kebabs. This recipe will teach you how to make the perfect kebabs at home, from marinating the meat to grilling it to perfection. The result is a spicy and flavorful dish that will transport you straight to the streets of Turkey.
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How to make Turkish Mutton (Laham) Pie
Main Ingredients: Lamb, Onions, Tomatoes, Zucchini, Cauliflower
Mutton (Laham) Pie is a popular dish in Turkey that is often served as a street food or at special events. The dish consists of a flaky and buttery pastry filled with a savory mixture of mutton, onions, and spices. This recipe will teach you how to make this delicious pie at home and impress your friends and family with your cooking skills.
Gozleme is a popular Turkish street food that is made with thin sheets of dough filled with a variety of ingredients, such as cheese, vegetables, and meats. This recipe features a filling made with minced lamb, spices, and herbs, resulting in a savory and satisfying dish that is perfect for a quick and delicious meal.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
Cumin lamb is a traditional Chinese dish that has gained popularity in Turkey and is often served as a street food. The dish features tender and juicy pieces of lamb cooked with cumin and other spices, resulting in a flavorful and aromatic dish that is perfect for any occasion.
We hope you enjoyed these top 20 Beer Can Chicken recipes, featuring some of the most delicious and unique Turkish dishes. Whether you're looking for a hearty stew, a flavorful kebab, or a savory pie, these recipes will surely satisfy your cravings and impress your taste buds.
Preparing the Dough
The first step to making an authentic Turkish lamb pide is preparing the dough. The key to a perfect pide is a thin, crispy crust, and this can only be achieved with the right dough. In a bowl, mix together flour, yeast, salt, and sugar. Slowly add in olive oil and warm water, and knead the dough until it becomes smooth and elastic. Cover the dough and let it rest for about an hour, allowing it to rise.
A Touch of Tradition
What makes this recipe truly authentic is the use of traditional ingredients and methods. While some recipes may call for instant yeast, using fresh yeast will give the dough a more complex and flavorful taste. Additionally, Turkish pide is traditionally cooked in a wood-fired oven, giving it a smoky flavor that cannot be replicated in a regular oven. However, if you do not have a wood-fired oven, a regular oven will still yield delicious results.
Creating the Filling
While the dough is resting, it's time to prepare the filling for the pide. In a pan, cook ground lamb until it is browned. Add in chopped onions, garlic, and spices such as cumin, paprika, and oregano. Let the mixture cook until the onions are soft and the flavors have blended together. For an extra burst of freshness, add in some chopped parsley to the filling.
Personalize Your Pide
One of the best things about this recipe is that it can be customized to suit your taste. If you prefer a spicier pide, add in some red pepper flakes. For a vegetarian option, you can substitute the lamb with chopped vegetables such as bell peppers, tomatoes, and mushrooms. The possibilities are endless, so feel free to get creative with your filling.
Assembling and Baking the Pide
Once the dough has risen, punch it down and divide it into equal portions. Roll out each portion into an oval shape and place the filling in the center, leaving about an inch of dough around the edges. Fold in the edges of the dough to hold the filling in place and brush the edges with beaten egg yolk. Bake the pides in a preheated oven for about 20 minutes, or until the crust is golden brown and the filling is cooked through.
Enjoy the Taste of Turkey
There you have it, an authentic Turkish lamb pide that will transport you to the bustling streets of Istanbul with every bite. Serve it hot with a side of yogurt dip and enjoy the delicious flavors of this traditional dish. Whether you're a seasoned chef or a novice in the kitchen, this recipe is easy to follow and is sure to impress your taste buds and those of your family and friends. So, go ahead and give it a try!
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