For meat lovers, there is nothing quite like the savory and aromatic flavors of traditional Turkish lamb kofta kebab. This dish is a staple in Turkish cuisine, and for good reason - it is delicious, easy to make, and perfect for any occasion. Whether you are hosting a summer BBQ or simply looking to switch up your weeknight dinner routine, this authentic Turkish lamb kofta kebab recipe is sure to be a hit with your family and friends.
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta kebab is a popular dish in Turkish cuisine, made with spiced ground meat formed into meatballs and grilled on skewers. The meat can be lamb, beef, or a combination of both, and is often served with a variety of dips and sauces. This dish is perfect for a summer barbecue or a cozy dinner at home. Here are 20 different ways to make your own delicious kofta kebabs at home.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
This traditional Turkish kofta kebab recipe uses minced lamb and a variety of spices to create a flavorful and juicy meatball. The meat is shaped into long, thin cylinders and grilled until charred on the outside and cooked through on the inside. Serve with a side of tzatziki or hummus for a tasty and authentic meal.
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Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
If you're looking for a quicker and easier way to make kofta kebabs, try this recipe using ground lamb. The meat is seasoned with cumin, coriander, and other spices before being formed into patties and grilled. These kebabs are perfect for a weeknight dinner or for feeding a crowd at a party.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
Ali Nazik is a popular Turkish dish that combines grilled kofta kebabs with a smoky eggplant and yogurt puree. The eggplant is grilled until soft and then mashed with garlic, yogurt, and spices to create a creamy and flavorful dip. Top with the grilled kofta kebabs for a delicious and unique meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebabs are a staple of Turkish street food, but you can easily recreate this delicious dish at home. This recipe uses a slow cooker to cook the marinated meat until tender and juicy. Serve in a pita with your choice of toppings for a satisfying and flavorful meal.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
This simple and classic lamb kofta recipe uses just a few ingredients to create a delicious and flavorful dish. The meat is seasoned with garlic, parsley, and spices before being formed into meatballs and grilled to perfection. Serve with a side of rice and vegetables for a complete meal.
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Grilled Turkish Kofta Kebabs
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
For a twist on the traditional kofta kebab, try this recipe that adds feta cheese to the meat mixture. The cheese adds a tangy and salty flavor to the kebabs, making them even more delicious. Serve with a side of Greek salad for a complete and satisfying meal.
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Turkish Kofta Platter
Main Ingredients: Cannellini Beans, Greek Yogurt, Garlic, Tahini, Ground
If you can't decide which type of kofta kebab to make, why not try a variety of different ones all on one platter? This recipe includes lamb kofta, chicken kofta, and beef kofta, all grilled to perfection. Serve with a variety of dips and sauces for a fun and tasty meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're in the mood for a hearty and comforting meal, try making a lamb kofta stew. This recipe combines the flavors of kofta kebabs with a rich and flavorful tomato-based stew. Serve over rice or with crusty bread for a satisfying and delicious meal.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
This homemade doner kebab recipe uses a combination of lamb and beef for a flavorful and juicy meat. The meat is marinated in a mixture of spices and then cooked on a spit before being sliced and served in a pita with your choice of toppings. Perfect for a quick and easy weeknight meal.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This kofta kebab recipe is a favorite in Turkish households and for good reason. The meat is seasoned with a blend of spices and herbs, including cumin, paprika, and parsley, before being grilled to perfection. Serve with a side of rice and a salad for a delicious and well-rounded meal.
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Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
If you're looking for a unique and flavorful twist on kofta kebabs, try this recipe that adds cherries to the meat mixture. The sweet and tangy flavor of the cherries pairs perfectly with the spiced meat. Serve with a side of rice and a green salad for a delicious and colorful meal.
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Kofta Bites
Main Ingredients: Lamb, Rapeseed Oil, Salt, Cumin Seeds, Chilli Powder
For a fun and easy appetizer, try making these kofta bites. The meat is formed into small balls and then grilled before being served on skewers. These bite-sized kebabs are perfect for a party or for snacking on while watching a game.
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Lamb Kofta Kebabs
Main Ingredients: Lamb, Parsley, Fresh Turmeric, Sea Salt
This classic lamb kofta kebab recipe is a must-try for any fan of Turkish cuisine. The meat is seasoned with a variety of spices and then grilled to perfection. Serve with a side of pita bread and your choice of dips for a delicious and satisfying meal.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
Lahmacun is a popular Turkish dish that is often referred to as "Turkish pizza." This version uses lamb kofta as the topping, along with a variety of vegetables and spices. Serve with a side of salad for a tasty and unique meal.
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Lamb Kofta Burrito
Main Ingredients: Chickpeas, Harissa Paste, Bulgur Wheat, Chopped
If you love burritos, then you have to try this Turkish-inspired version using lamb kofta as the filling. The meat is seasoned with a blend of spices and then wrapped up in a tortilla with your choice of toppings. These burritos are perfect for a quick and easy meal.
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Keto Ground Meat Kebab
Main Ingredients: Garlic, Filtered Water, Lamb, Pork, Beef Ground, Sea
This keto-friendly kofta kebab recipe uses ground meat and a variety of herbs and spices for a flavorful and low-carb meal. Serve with a side of cauliflower rice or a green salad for a delicious and healthy dinner option.
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Jalapeno Feta Lamb Kofta
Main Ingredients: Jalapenos, Crumbled Feta, Diced Red Onion, Garlic, Mint
For a spicy and flavorful twist on traditional kofta kebabs, try this recipe that adds jalapenos and feta cheese to the meat mixture. The result is a juicy and flavorful kebab with a bit of a kick. Serve with a side of tzatziki or hummus for a tasty and satisfying meal.
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Lamb Kofta Hummus Bowls
Main Ingredients: Lamb, Ground Cumin, Pepper Flakes, Olive Oil
If you love hummus, then this kofta kebab recipe is for you. The meat is served on top of a bed of creamy hummus, along with a variety of toppings like cucumbers, tomatoes, and olives. This dish is perfect for a healthy and delicious lunch or dinner option.
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American Lamb Kofta Burrito
Main Ingredients: Chickpeas, Harissa Paste, Bulgur Wheat, Chopped
This Americanized version of kofta kebabs uses ground lamb seasoned with classic American flavors like barbecue sauce and Worcestershire sauce. The meat is then wrapped up in a tortilla with your choice of toppings for a delicious and unique meal.
The Perfect Blend of Spices
When it comes to creating the perfect kofta kebab, the key is in the spices. This recipe calls for a blend of cumin, coriander, and allspice, which not only add depth and flavor to the dish, but also provide a warm and inviting aroma. These spices are commonly used in Turkish cuisine and can be found in most grocery stores. By using a combination of ground and whole spices, you will achieve a perfectly balanced flavor in every bite.
High-Quality Lamb for Maximum Flavor
Lamb is the star of this dish, and it is important to choose a high-quality cut for the best results. Look for lean ground lamb that has been freshly ground, as this will ensure a tender and juicy kofta kebab. You can also opt for a mix of lamb and beef if you prefer a slightly milder flavor. Whichever you choose, make sure to allow the meat to marinate in the spices for at least an hour before grilling to allow the flavors to fully develop.
Grilling for the Perfect Char
The traditional way to cook kofta kebab is on a charcoal grill, which adds a subtle smokiness to the dish. However, if you do not have access to a grill, you can also cook them on a grill pan or in the oven. To achieve the perfect char, make sure to oil the grill or pan before cooking and do not overcrowd the kofta kebabs. This will ensure they cook evenly and develop a crispy exterior while remaining tender and juicy on the inside.
Serving Suggestions
Once your kofta kebabs are cooked to perfection, it's time to serve them up and enjoy! Traditionally, kofta kebabs are served with rice, pita bread, and a refreshing salad. You can also pair them with a variety of sauces, such as tahini or tzatziki, for a burst of flavor. This dish is perfect for sharing, so gather your loved ones and enjoy a taste of authentic Turkish cuisine.
In Conclusion
With its tantalizing blend of spices and juicy, flavorful meat, this authentic Turkish lamb kofta kebab recipe is sure to become a new favorite in your household. Impress your family and friends with this traditional dish, and savor every bite of its delicious flavors. So fire up the grill and give this recipe a try - your taste buds will thank you.
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