15 Authentic Turkish Lamb Kebab Recipe You Won't Believe The Taste!
Published on: Mar 5, 2024
Turkish cuisine is known for its bold flavors and hearty dishes, and one of the most beloved dishes is the authentic Turkish lamb kebab. This dish is a staple in Turkish households and can be found in numerous restaurants around the world. The perfect combination of tender lamb, aromatic spices, and fresh vegetables, this kebab is a must-try for any food lover. In this article, we will guide you through the steps to create your own authentic Turkish lamb kebab at home, so you can experience the delicious flavors of Turkey in the comfort of your own kitchen.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
Main Ingredients: Dill, Seltzer Water, White Vinegar, Ground Coriander
Shashlik, also known as Russian lamb kebab, is a delicious and hearty dish that is perfect for any outdoor gathering. The tender pieces of lamb are marinated in a flavorful mix of herbs and spices, then grilled to perfection. But what really sets this dish apart is the tangy and slightly sweet tomato-prune sauce that accompanies it. It's a must-try for any meat lover!
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Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
This grilled lamb kebab platter is not only visually stunning, but it also packs a punch of flavor. The succulent pieces of lamb are marinated in a mixture of herbs and spices, then grilled to perfection. The addition of basil goat cheese adds a creamy and tangy element to the dish, making it a true crowd-pleaser.
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Grilled Lamb Kebab
Main Ingredients: Lamb, Yellow Onions, Green Onion, Chopped Tomatoes
Simple yet delicious, this grilled lamb kebab is perfect for a quick and easy meal. The key to this dish is the marinade, which is made with a combination of herbs, spices, and a touch of olive oil. The result is tender and juicy pieces of lamb that are bursting with flavor.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
Turkish kebab ali nazik is a traditional dish that is made with grilled lamb, eggplant, and yogurt. The lamb is marinated in a mixture of herbs and spices, then grilled to perfection. The eggplant is roasted until soft, then mashed and mixed with yogurt to create a creamy and flavorful topping for the lamb.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey, and for good reason. This dish is made with thinly sliced layers of meat that are stacked and roasted on a vertical rotisserie. The result is tender and flavorful meat that is perfect for stuffing into a pita or serving over rice. Try making it at home for a taste of Turkish cuisine.
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Skillet Shawarma (lamb Kebab)
Main Ingredients: Lamb Leg, Cider Vinegar, Salt, Ground Black Pepper
Shawarma is a popular Middle Eastern dish that is typically made with beef or chicken. However, this recipe puts a twist on the classic by using lamb kebab instead. The meat is marinated in a blend of spices, then cooked in a skillet until tender and juicy. Serve it with your favorite toppings and enjoy!
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Spicy Lamb Kebab Chutney
Main Ingredients: Lamb Mince, Large Onion, Green Chillies, Ginger, Chilli
If you're a fan of spicy food, then this lamb kebab chutney recipe is a must-try. The lamb is marinated in a spicy paste made of herbs and chilies, then grilled to perfection. The chutney, made with a mix of tomatoes, onions, and spices, adds a tangy and slightly sweet element to balance out the spice. It's a flavor explosion in every bite!
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Grain Salad with Lamb Kebab
Main Ingredients: Couscous, Vegetable Stock, Tomatoes, Cucumber, Fresh
This grain salad with lamb kebab is a perfect meal for those looking for a healthier option. The lamb is marinated in a mixture of herbs and spices, then grilled to perfection. The salad is made with a mix of grains, vegetables, and a light dressing, making it a well-rounded and satisfying meal.
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Chickpea Tacos With Lamb Kebab Skewers
Main Ingredients: Tortillas, Minced Lamb, Onion, Garlic, Chili Powder
Who says tacos have to be made with ground beef? These chickpea tacos with lamb kebab skewers are a delicious and unique take on the classic dish. The lamb skewers are marinated in a flavorful mix of herbs and spices, then grilled to perfection. Serve them in a tortilla with chickpeas and your favorite toppings for a tasty and filling meal.
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Easy Grilled Lamb Kebab Caesar Salad
Main Ingredients: Ground Lamb, Garlic, Lemon, Dried Oregano, Salt, Black
If you're looking for a lighter option, this grilled lamb kebab caesar salad is the perfect choice. The lamb is marinated in a blend of herbs and spices, then grilled to perfection. Serve it over a bed of crisp romaine lettuce, topped with a creamy caesar dressing and croutons for a delicious and satisfying meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Lamb stew is a comforting and hearty dish that is perfect for cooler weather. The tender pieces of lamb are cooked with vegetables and spices until they are fall-apart tender. Serve it with some crusty bread for a satisfying and filling meal.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you love doner kebab, then you'll love this homemade version. The thinly sliced layers of meat are stacked and roasted until tender and flavorful. Serve it in a pita with your favorite toppings for a taste of Turkish street food right at home.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This Turkish kebab recipe is a classic that never fails to impress. The lamb is marinated in a blend of herbs and spices, then grilled to perfection. Serve it with some rice or pita bread and a side of yogurt for a truly authentic experience.
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Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
Cherry kebab is a unique and delicious dish that is perfect for summer. The lamb is marinated in a tangy and slightly sweet cherry glaze, then grilled to perfection. Serve it with a side of grilled fruit for a refreshing and flavorful meal.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
Lahmacun, also known as Turkish pizza, is a popular street food in Turkey. This version is made with a lamb mince topping that is seasoned with a blend of herbs and spices. Serve it with some fresh herbs and a squeeze of lemon for a tasty and satisfying meal.
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Keto Ground Meat Kebab
Main Ingredients: Garlic, Filtered Water, Lamb, Pork, Beef Ground, Sea
If you're following a keto diet, this ground meat kebab recipe is a must-try. The meat is seasoned with a blend of herbs and spices, then grilled to perfection. Serve it with a side of grilled vegetables for a low-carb and delicious meal.
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BEST Lamb Kebab with a Tangy & Creamy Dressing
Main Ingredients: Lamb Loin Chops, Large Onion, Sea Salt, Flour
This lamb kebab recipe is truly the best. The meat is marinated in a flavorful blend of herbs and spices, then grilled to perfection. The tangy and creamy dressing adds the perfect finishing touch to this already delicious dish.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
Kofta kebab, also known as giaourtlou, is a popular Greek dish made with minced lamb and spices. This version adds a spicy twist to the classic by using a mix of herbs and chilies. Serve it with a side of tzatziki sauce for a flavorful and satisfying meal.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Shish kebab and shish tawouk are two popular Middle Eastern dishes that are perfect for any outdoor gathering. Shish kebab is made with marinated pieces of lamb, while shish tawouk is made with marinated chicken. Both are grilled to perfection and served with a side of rice or pita bread.
Last but not least, we have the classic Turkish kebab. This recipe is simple yet flavorful, with the meat marinated in a mixture of herbs and spices, then grilled to perfection. Serve it with a side of rice, pita bread, and a squeeze of lemon for a truly authentic taste of Turkish cuisine.
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Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
Main Ingredients: Dill, Seltzer Water, White Vinegar, Ground Coriander
If you're looking for a unique twist on traditional lamb kebabs, try this delicious Russian-inspired recipe. The combination of tender lamb, sweet prunes, and tangy tomato sauce will have your taste buds dancing with delight. To make this dish, you'll need to marinate the lamb in a mixture of garlic, thyme, and olive oil for at least an hour before grilling it to perfection. Serve with a side of roasted potatoes or a fresh salad for a complete and satisfying meal.
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Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
For a more elegant take on traditional kebabs, try this recipe that features marinated lamb skewers served on a platter with a creamy basil goat cheese spread. The combination of the smoky lamb and tangy cheese is simply irresistible. To make this dish, you'll need to marinate the lamb in a mixture of lemon juice, garlic, and oregano for at least two hours before grilling. Serve the platter with pita bread, grilled vegetables, and a glass of your favorite wine for a truly special meal.
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Grilled Lamb Kebab
Main Ingredients: Lamb, Yellow Onions, Green Onion, Chopped Tomatoes
If you're a purist when it comes to kebabs, this classic recipe is for you. Tender chunks of marinated lamb are grilled to perfection and served with a side of fluffy rice or warm pita bread. The marinade for this dish is simple but flavorful, featuring ingredients like garlic, cumin, and lemon juice. This dish is perfect for a summer barbecue or a cozy dinner at home.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
This Turkish kebab recipe is a must-try for any meat lover. Tender chunks of lamb are marinated in a mixture of yogurt, garlic, and spices before being grilled to perfection. The dish is then topped with a creamy eggplant and yogurt sauce, making it a unique and delicious meal. Serve with a side of rice or pita bread for a satisfying and flavorful dinner.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey, and now you can make it at home with this simple and delicious recipe. Thinly sliced lamb is marinated in a flavorful mixture of garlic, paprika, and oregano before being cooked on a rotisserie. Serve the meat in pita bread with fresh vegetables and a drizzle of tangy tzatziki sauce for a truly authentic experience.
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Skillet Shawarma (lamb Kebab)
Main Ingredients: Lamb Leg, Cider Vinegar, Salt, Ground Black Pepper
If you're craving the flavors of the Middle East but don't have access to a grill, this skillet shawarma recipe is the perfect solution. Tender slices of lamb are marinated in a mixture of spices and cooked in a skillet until perfectly charred and juicy. Serve the shawarma in a pita wrap with fresh vegetables and a dollop of tahini sauce for a quick and delicious meal.
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Spicy Lamb Kebab Chutney
Main Ingredients: Lamb Mince, Large Onion, Green Chillies, Ginger, Chilli
If you love spicy food, this recipe is for you. Tender chunks of lamb are marinated in a spicy mixture of chili peppers, garlic, and ginger before being grilled to perfection. The dish is then topped with a tangy and flavorful chutney made with tomatoes, onions, and cilantro. Serve with a side of fluffy rice or warm naan bread for a complete and satisfying meal.
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Grain Salad with Lamb Kebab
Main Ingredients: Couscous, Vegetable Stock, Tomatoes, Cucumber, Fresh
This hearty salad is the perfect way to enjoy the flavors of a traditional lamb kebab in a healthier way. Tender chunks of grilled lamb are served over a bed of mixed greens, quinoa, and roasted vegetables. The dish is then topped with a creamy and tangy dressing made with yogurt and fresh herbs. This dish is perfect for a light and healthy lunch or dinner.
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Chickpea Tacos With Lamb Kebab Skewers
Main Ingredients: Tortillas, Minced Lamb, Onion, Garlic, Chili Powder
For a unique twist on traditional kebabs, try this recipe that combines the flavors of the Middle East with Mexican cuisine. Tender chunks of marinated lamb are skewered and grilled to perfection before being served in warm tortillas with a flavorful chickpea filling. Top with a dollop of sour cream and a sprinkle of feta cheese for a delicious and satisfying meal.
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Easy Grilled Lamb Kebab Caesar Salad
Main Ingredients: Ground Lamb, Garlic, Lemon, Dried Oregano, Salt, Black
If you're looking for a lighter take on traditional kebabs, try this Caesar salad recipe that features tender chunks of grilled lamb. The dish is simple to make, featuring a flavorful marinade of olive oil, garlic, and lemon juice. Serve the lamb over a bed of crisp romaine lettuce, croutons, and a creamy Caesar dressing for a delicious and satisfying meal.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
This homemade doner kebab recipe is a must-try for any meat lover. Tender slices of lamb are marinated in a flavorful mixture of spices and cooked on a rotisserie until perfectly crispy and juicy. Serve the meat in warm pita bread with your choice of toppings, such as lettuce, tomatoes, and onions, for a delicious and authentic experience.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're in the mood for a hearty and comforting meal, try this lamb stew recipe. Tender chunks of lamb are simmered in a flavorful broth with vegetables and herbs until the meat is fall-apart tender. Serve with a side of crusty bread for dipping and enjoy the rich and comforting flavors of this classic dish.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This Turkish kebab recipe is a tried and true favorite that is sure to become a staple in your household. Tender chunks of lamb are marinated in a flavorful mixture of yogurt, spices, and lemon juice before being grilled to perfection. Serve with a side of rice or pita bread and enjoy the delicious and authentic flavors of this dish.
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Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
If you're looking for a unique and delicious kebab recipe, try this one that features tender lamb skewers topped with a sweet and tangy cherry glaze. The combination of the smoky lamb and the fruity glaze is simply irresistible. Serve with a side of grilled vegetables and enjoy the perfect balance of flavors in this dish.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
Lahmacun, also known as Turkish pizza, is a popular street food in Turkey that is now loved all over the world. This recipe features a delicious lamb topping made with ground lamb, onions, and spices, spread over a thin and crispy dough. Serve with a squeeze of lemon juice and a sprinkle of fresh parsley for a delicious and authentic meal.
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Keto Ground Meat Kebab
Main Ingredients: Garlic, Filtered Water, Lamb, Pork, Beef Ground, Sea
If you're following a keto diet, you don't have to miss out on the delicious flavors of a traditional kebab. This recipe features a flavorful mixture of ground lamb, herbs, and spices, formed into patties and grilled to perfection. Serve with a side of grilled vegetables or a fresh salad for a low-carb and satisfying meal.
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BEST Lamb Kebab with a Tangy & Creamy Dressing
Main Ingredients: Lamb Loin Chops, Large Onion, Sea Salt, Flour
For a truly unforgettable kebab experience, try this recipe that features tender chunks of lamb grilled to perfection and served with a tangy and creamy dressing. The dressing is made with ingredients like yogurt, lemon juice, and fresh herbs, adding a burst of flavor to the already delicious lamb. Serve with a side of rice or pita bread for a complete and satisfying meal.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
Kofta kebab is a popular Middle Eastern dish that features spiced ground meat grilled on skewers. This recipe adds a twist to the traditional dish by using minced lamb and adding a spicy kick with the addition of chili peppers. Serve with a side of warm pita bread and a creamy yogurt sauce for a delicious and flavorful meal.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
For a truly indulgent kebab experience, try this recipe that features both shish kebab and shish tawouk, a popular Middle Eastern dish made with marinated chicken skewers. The lamb and chicken are both marinated in flavorful mixtures of spices and served with a side of grilled vegetables and warm pita bread. This dish is perfect for a special occasion or a weekend gathering with friends and family.
Finally, for a classic and authentic Turkish kebab experience, try this recipe that features tender chunks of lamb, marinated in a flavorful mixture of spices and yogurt, and grilled to perfection. Serve with a side of rice or pita bread and enjoy the delicious and satisfying flavors of this traditional dish.
The key to a perfect Turkish lamb kebab
Quality ingredients
The key to any delicious dish is using fresh and high-quality ingredients. When it comes to making the perfect Turkish lamb kebab, this is especially important. Freshlamb meat is essential for achieving the tender and juicy texture that makes this dish so irresistible. Look for grass-fed and organic lamb meat from your local butcher or specialty store for the best results. Fresh vegetables such as tomatoes, onions, and bell peppers are also crucial for adding flavor and texture to the kebab. When it comes to spices, make sure to use authentic Turkish spices such as cumin, paprika, and sumac for an authentic and flavorful taste.
The right cooking method
The traditional way of cooking Turkish lamb kebab is over an open flame on a skewer, giving the meat a smoky and charred flavor. However, if you don't have access to a grill, you can still achieve delicious results by using a grill pan or broiling in the oven. The key is to cook the kebab on high heat, allowing the meat to caramelize and the vegetables to char slightly. This method will give the kebab a delicious crust while keeping the meat tender and juicy on the inside.
Marinating the meat
Marinating the lamb is an essential step in creating an authentic Turkish lamb kebab. This not only adds flavor to the meat but also helps to tenderize it. A simple marinade of olive oil, garlic, lemon juice, and spices is all you need to create a flavorful and juicy kebab. Marinate the meat for at least 2 hours or overnight for the best results.
Serving suggestions
Turkish lamb kebab is typically served with flatbread or pita bread and a side of rice or bulgur pilaf. You can also add a dollop of tzatziki sauce for a refreshing and tangy flavor. Don't forget to garnish with fresh herbs like parsley or mint for a pop of color and added freshness.
In conclusion, creating an authentic Turkish lamb kebab at home is easier than you think. With quality ingredients, the right cooking method, and a delicious marinade, you can enjoy this traditional dish in your own kitchen. So next time you're craving some Turkish flavors, give this recipe a try and impress your family and friends with your cooking skills.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
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