Turkish cuisine is known for its rich and flavorful dishes, and one of the most beloved dishes is the traditional lamb gozleme. This savory and indulgent dish is a popular street food in Turkey, but you don't have to travel there to enjoy its authentic taste. With this easy and delicious recipe, you can make your own homemade Turkish lamb gozleme right in your kitchen!
One of the most popular street foods in Turkey, gozleme is a delicious stuffed flatbread that is perfect for any meal of the day. This version features a savory filling of minced lamb, seasoned with traditional Turkish spices and herbs. The crispy, golden brown exterior of the flatbread pairs perfectly with the juicy and flavorful lamb filling, making it a true crowd-pleaser. Serve with a side of tangy yogurt sauce for a complete and satisfying meal.
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Gozleme (Turkish Stuffed Flatbread)
Main Ingredients: All Purpose Flour, Warm Water, Dry Yeast, Greek Yogurt
This classic Turkish dish is a must-try for any food lover. The thin, flaky flatbread is filled with a mixture of spiced minced lamb, onions, and parsley, then cooked until crispy on the outside and soft on the inside. The combination of warm, fragrant lamb and crisp bread is simply irresistible. Top with a drizzle of lemon juice and olive oil for a burst of tangy freshness.
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Lamb and Potato Gozleme
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Olive Oil
Potatoes are a staple in Turkish cuisine, and they make a delicious addition to this gozleme recipe. The creamy texture and mild flavor of the potatoes complement the rich and savory minced lamb perfectly. This dish is a great way to use up any leftover lamb or potatoes you may have, and it's a great way to introduce new flavors to your family's palate.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
This hearty lamb stew is a comforting and satisfying meal that is perfect for chilly nights. The tender chunks of lamb are simmered in a flavorful broth with vegetables like carrots, potatoes, and onions. The addition of cumin and coriander gives this stew a warm and earthy flavor that will have your taste buds dancing.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
Lahmacun, also known as Turkish pizza, is a popular street food in Turkey that is made with a thin, crispy crust and topped with a flavorful mixture of minced lamb, tomatoes, onions, and herbs. This version of the dish is perfect for a quick and easy weeknight meal and is sure to be a hit with your family. Serve with a side of tzatziki sauce for a refreshing and tangy contrast to the rich lamb.
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Turkish Gozleme with Ricotta & Swiss Chard
Main Ingredients: All Purpose Flour, Salt, Yogurt, Olive Oil, Ricotta
If you're looking for a vegetarian option, this gozleme recipe is for you. Ricotta cheese and Swiss chard make a delicious and creamy filling for the crispy flatbread. The garlic and chili flakes add a subtle kick of flavor, making this dish a well-rounded and satisfying meal. Serve with a side of roasted vegetables for a complete and nutritious meal.
Turkish kebabs are a staple in Turkish cuisine and are perfect for grilling season. These kebabs are made with a mixture of minced lamb, onions, and herbs, then grilled to perfection. The combination of smoky flavors from the grill and the juicy and flavorful lamb makes this dish a hit at any BBQ or dinner party. Serve with a side of hummus and pita bread for a true Turkish experience.
Named after the city of Adana in southern Turkey, these kebabs are a must-try for any meat lover. The minced lamb is mixed with red pepper flakes and sumac, giving the kebabs a spicy and tangy flavor. The meat is then shaped onto skewers and grilled until juicy and tender. Serve with a side of baba ghanoush for a flavorful and satisfying meal.
Pide is a traditional Turkish dish that is similar to pizza, but with a unique boat-like shape. This version features a flavorful minced lamb filling, seasoned with mint, paprika, and oregano. The dough is topped with the lamb mixture and baked until golden brown and crispy. Serve with a side of tomato and cucumber salad for a refreshing contrast to the warm and savory pide.
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Turkish-Style White Bean Stew
Main Ingredients: Cannellini Beans, Unsalted Butter, Large Onions, Green
This hearty stew is a staple in Turkish households, especially during the colder months. The combination of white beans, lamb, and vegetables creates a rich and flavorful broth that is perfect for dipping crusty bread into. The addition of lemon juice and parsley gives this stew a bright and refreshing finish.
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Game Day Mini Turkish Pizza Party
Main Ingredients: Lamb, Red Onion, Garlic Cloves, Tomato Paste, Fresh
For your next game day gathering, switch things up and serve these mini Turkish pizzas instead of the usual fare. The crispy pita bread is topped with a delicious mixture of minced lamb, garlic, and tomatoes, then baked until golden and bubbly. These mini pizzas are the perfect finger food for a crowd and are sure to be a hit with everyone.
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Gozleme | Turkish Spinach and Feta Flatbread
Main Ingredients: Active Dry Yeast, Sugar, Olive Oil, Yogurt, Salt
This vegetarian version of gozleme is filled with a mixture of spinach, feta cheese, and herbs, making it a nutritious and delicious meal. The crispy flatbread pairs perfectly with the creamy and tangy filling, creating a perfect balance of textures and flavors. Serve with a side of olives and pickled vegetables for a true Turkish experience.
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The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
This recipe for Adana kebabs is a bit different from the traditional version, using ground lamb instead of minced lamb. The addition of egg and bread crumbs helps bind the meat together and creates a juicy and flavorful kebab. Serve with a side of cucumber and mint yogurt for a refreshing and cooling element to the spicy kebabs.
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Turkish Wedding Soup Is Called 'Düğün Çorbası'
Main Ingredients: Lamb, Water, Onions, Flour, Eggs, Lemons, Butter, Hot
This traditional Turkish soup is a staple at weddings, but it's also a delicious and comforting dish to enjoy at home. The soup is made with a flavorful broth, tender chunks of lamb, and vegetables, then topped with yogurt and mint. The combination of warm and savory flavors with the cool and tangy yogurt creates a unique and delicious eating experience.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
This dish is a combination of two Turkish classics - kebab and baba ghanoush. Tender chunks of marinated lamb are grilled to perfection and served on a bed of creamy and smoky baba ghanoush. The addition of tomatoes and bell peppers adds a refreshing and colorful element to the dish. Serve with a side of warm lavash bread for a truly authentic Turkish meal.
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How To Grill Spicy Turkish Adana Kebabs
Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
If you're a fan of spicy food, this recipe is for you. These adana kebabs are seasoned with a generous amount of red pepper flakes, giving them a delicious kick of heat. The trick to perfectly grilled kebabs is to use a two-zone fire on your grill, with direct heat on one side and indirect heat on the other. This will ensure that the kebabs are cooked through without burning on the outside.
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How to make Turkish Mutton (Laham) Pie
Main Ingredients: Lamb, Onions, Tomatoes, Zucchini, Cauliflower
This savory pie is a great way to use leftover minced lamb and is a perfect dish for a potluck or picnic. The crust is made with a combination of flour, yogurt, and olive oil, giving it a soft and flaky texture. The filling is a delicious mixture of seasoned minced lamb, onions, and tomatoes. This dish is perfect for sharing and is sure to be a hit with your family and friends.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
Kofte, or meatballs, are a staple in Turkish cuisine and are often served with pide, a traditional flatbread. This dish combines the two, with juicy and flavorful kofte served on top of crispy pide. The addition of tomatoes and sumac adds a tangy and bright element to the dish. Serve with a side of grilled vegetables for a complete and satisfying meal.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
This dish is a staple in Uyghur cuisine, which is a combination of Chinese and Turkish flavors. The lamb is marinated in a mixture of cumin, chili flakes, and garlic, giving it a spicy and fragrant flavor. The lamb is then stir-fried with bell peppers and onions for a quick and easy meal that is full of flavor. Serve with a side of steamed rice for a hearty and satisfying meal.
These Greek-style meatballs are a delicious twist on the traditional Turkish kofte. The addition of breadcrumbs and parmesan cheese helps bind the meat together and adds a delicious and nutty flavor. The meatballs are then baked in a flavorful tomato sauce and topped with feta cheese. Serve with a side of grilled vegetables for a well-rounded and satisfying meal.
Gozleme is a traditional Turkish stuffed flatbread, and this recipe takes it to the next level with the addition of flavorful minced lamb. The dough is made from scratch and filled with a delicious mixture of minced lamb, onions, and spices.
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Gozleme (Turkish Stuffed Flatbread)
Main Ingredients: All Purpose Flour, Warm Water, Dry Yeast, Greek Yogurt
This classic Turkish gozleme is a must-try dish for any food lover. It's a simple flatbread stuffed with a variety of fillings, including minced lamb, spinach and feta, or potatoes and cheese. The dough is rolled out thin and cooked on a griddle until golden and crispy.
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Lamb and Potato Gozleme
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Olive Oil
For a hearty and satisfying meal, try this lamb and potato gozleme. The filling is a flavorful combination of minced lamb, potatoes, onions, and spices. The dough is folded over the filling and cooked until crispy on the outside and tender on the inside. Serve with a side of yogurt for dipping.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
This traditional Turkish lamb stew is a comforting and flavorful dish that is perfect for a cold winter night. The lamb is cooked with onions, carrots, and potatoes in a rich tomato-based broth until tender and falling off the bone. Serve with crusty bread for sopping up all the delicious sauce.
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Turkish Gozleme with Ricotta & Swiss Chard
Main Ingredients: All Purpose Flour, Salt, Yogurt, Olive Oil, Ricotta
This gozleme recipe takes a unique twist with the addition of creamy ricotta cheese and flavorful Swiss chard. The dough is rolled out thin and filled with a mixture of ricotta cheese, sautéed Swiss chard, and spices. It's then cooked on a griddle until crispy and golden. Serve with a squeeze of lemon for a refreshing touch.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
Lahmacun is a popular Turkish dish that resembles a thin crust pizza. This version is made with a dough that is topped with a flavorful mixture of minced lamb, onions, tomatoes, and spices. It's baked until crispy and served with a side of fresh herbs and lemon wedges for a burst of flavor.
Kebabs are a staple in Turkish cuisine, and this recipe for traditional Turkish kebabs is a must-try. The meat is marinated in a combination of spices, garlic, and olive oil, then grilled to perfection. Serve with a side of yogurt sauce for a refreshing touch.
Adana kebabs are a type of Turkish kebab that is made with minced lamb and a variety of spices. The meat is shaped onto skewers and grilled until charred and full of flavor. Serve with a side of rice and a fresh salad for a complete meal.
Pide is a traditional Turkish flatbread that is topped with a variety of fillings, including minced lamb, vegetables, and cheese. This recipe features a flavorful combination of minced lamb, onions, and spices, all baked on top of a homemade pide dough. Serve with a side of yogurt and a sprinkle of sumac for a burst of tangy flavor.
30of 40
Turkish-Style White Bean Stew
Main Ingredients: Cannellini Beans, Unsalted Butter, Large Onions, Green
This hearty and healthy white bean stew is a popular dish in Turkey. It's made with tender white beans, lamb, and a variety of vegetables, all cooked in a rich tomato-based broth. Serve with a side of crusty bread for a satisfying meal.
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Gozleme | Turkish Spinach and Feta Flatbread
Main Ingredients: Active Dry Yeast, Sugar, Olive Oil, Yogurt, Salt
This gozleme recipe puts a delicious spin on the traditional Turkish stuffed flatbread. It's filled with a mixture of sautéed spinach, crumbled feta cheese, and a touch of garlic for added flavor. The dough is rolled out thin and cooked until crispy and golden. Serve with a side of lemon wedges for a burst of freshness.
32of 40
Game Day Mini Turkish Pizza Party
Main Ingredients: Lamb, Red Onion, Garlic Cloves, Tomato Paste, Fresh
These mini Turkish pizzas are the perfect snack for game day or any party. The dough is topped with a flavorful mixture of minced lamb, onions, and spices, then baked until crispy and golden. Serve with a side of yogurt sauce and fresh herbs for a burst of flavor.
33of 40
The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
This recipe for Adana ground lamb kebabs is a popular street food in Turkey. The meat is mixed with a variety of spices, then shaped onto skewers and grilled to perfection. Serve with a side of rice and a fresh salad for a complete meal.
34of 40
Turkish Wedding Soup Is Called 'Düğün Çorbası'
Main Ingredients: Lamb, Water, Onions, Flour, Eggs, Lemons, Butter, Hot
This traditional Turkish soup is often served at weddings, hence its name, "düğün çorbası." It's made with a flavorful broth, tender meatballs, and a variety of vegetables, including carrots, potatoes, and peas. Serve with a sprinkle of fresh herbs for added flavor.
35of 40
Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
Kebab Ali Nazik is a popular dish in Turkish cuisine, and for good reason. It's made with tender cubes of lamb, grilled eggplant, and a creamy yogurt sauce. The combination of flavors is out of this world and is sure to become a new favorite in your household.
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How To Grill Spicy Turkish Adana Kebabs
Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
If you love a little heat in your food, then this recipe for spicy Adana kebabs is right up your alley. The meat is mixed with a variety of spices, including red pepper flakes, then grilled to perfection. Serve with a side of rice and a fresh salad for a satisfying meal.
37of 40
How to make Turkish Mutton (Laham) Pie
Main Ingredients: Lamb, Onions, Tomatoes, Zucchini, Cauliflower
This Turkish mutton pie is a must-try for any meat lover. The dough is filled with a flavorful mixture of minced mutton, onions, and spices, then baked until golden and crispy. Serve with a side of yogurt sauce for a refreshing touch.
38of 40
Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
This dish combines two popular Turkish foods: kofte (meatballs) and pide (flatbread). The meatballs are made with a combination of minced lamb, spices, and herbs, then served on top of a homemade pide bread. This dish is full of flavor and perfect for sharing with friends and family.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
This cumin lamb dish is a popular street food in Turkey. The tender lamb is marinated in a mixture of spices, including cumin and coriander, then grilled until charred and full of flavor. Serve with a side of rice and a fresh salad for a complete meal.
These flavorful Greek meatballs are a delicious addition to any Turkish meal. Made with a combination of minced beef and lamb, and seasoned with a variety of herbs and spices, these meatballs are sure to be a crowd-pleaser. Serve with a side of tzatziki sauce for dipping.
The Art of Making Authentic Turkish Lamb Gozleme
Ingredients:
To make the perfect Turkish lamb gozleme, you will need:
500g of lamb mince
1 finely chopped onion
3 minced garlic cloves
1 tsp of red pepper flakes (optional for added heat)
1 tsp of cumin
1 tsp of paprika
1 tsp of ground coriander
1 tsp of salt
1/4 cup of chopped fresh parsley
1/4 cup of chopped fresh mint
1/4 cup of chopped fresh dill
1/4 cup of chopped fresh cilantro
1/4 cup of chopped fresh basil
1/4 cup of chopped fresh oregano
1/4 cup of chopped fresh thyme
1/4 cup of chopped fresh rosemary
1/4 cup of chopped fresh sage
1/4 cup of chopped fresh chives
1/4 cup of chopped fresh scallions
1/4 cup of chopped fresh leeks
1/4 cup of chopped fresh green onions
1/4 cup of chopped fresh shallots
1/4 cup of chopped fresh garlic chives
1/4 cup of chopped fresh ramps
1/4 cup of chopped fresh wild garlic
1/4 cup of chopped fresh wild onions
1/2 cup of crumbled feta cheese
1/2 cup of crumbled goat cheese (optional for added creaminess)
1/2 cup of shredded mozzarella cheese
1/2 cup of shredded cheddar cheese
1/2 cup of shredded gouda cheese
1/2 cup of shredded provolone cheese
1/2 cup of shredded swiss cheese
1/2 cup of shredded gruyere cheese
1/2 cup of shredded parmesan cheese
1/2 cup of shredded pecorino romano cheese
1/2 cup of shredded asiago cheese
1/2 cup of shredded fontina cheese
1/2 cup of shredded taleggio cheese
1/2 cup of shredded ricotta cheese
1/2 cup of shredded cottage cheese
1/2 cup of shredded cream cheese
1/2 cup of shredded queso fresco
1/2 cup of shredded queso blanco
1/2 cup of shredded panela cheese
1/2 cup of shredded manchego cheese
1/2 cup of shredded cotija cheese
1/2 cup of shredded cojita cheese
1/2 cup of shredded oaxaca cheese
1/2 cup of shredded chihuahua cheese
1/2 cup of shredded queso cheddar
1/2 cup of shredded queso gouda
1/2 cup of shredded queso feta
1/2 cup of shredded queso provolone
1/2 cup of shredded queso swiss
1/2 cup of shredded queso gruyere
1/2 cup of shredded queso pecorino romano
1/2 cup of shredded queso asiago
1/2 cup of shredded queso fontina
1/2 cup of shredded queso taleggio
1/2 cup of shredded queso ricotta
1/2 cup of shredded queso cottage
1/2 cup of shredded queso cream
1/2 cup of shredded queso fresco
1/2 cup of shredded queso blanco
1/2 cup of shredded queso panela
1/2 cup of shredded queso manchego
1/2 cup of shredded queso cotija
1/2 cup of shredded queso cojita
1/2 cup of shredded queso oaxaca
1/2 cup of shredded queso chihuahua
Instructions:
In a large mixing bowl, combine the lamb mince, onion, garlic, red pepper flakes (if using), cumin, paprika, coriander, and salt. Mix well until all the ingredients are evenly distributed.
Add in the chopped fresh herbs and mix until well combined.
Preheat a large skillet or flat grill pan over medium-high heat.
On a lightly floured surface, roll out the gozleme dough into a large rectangle, about 1/4 inch thick.
Spread the lamb and herb mixture evenly over half of the dough, leaving a 1-inch border around the edges.
Sprinkle the crumbled feta and any other desired cheese over the lamb mixture.
Fold the other half of the dough over the filling and press the edges to seal.
Place the gozleme onto the preheated skillet or grill pan and cook for 3-4 minutes on each side, until golden brown and crispy.
Remove from the heat and let it cool for a few minutes before slicing into squares and serving.
You can also serve it with a side of homemade tzatziki sauce for dipping.
Experience the Flavors of Turkey in Every Bite
With this authentic Turkish lamb gozleme recipe, you can bring the delicious flavors of Turkey right into your own home. The combination of tender lamb, fragrant herbs, and creamy cheese creates a mouthwatering experience that will transport you to the bustling streets of Turkey. So next time you're in the mood for a taste of the exotic, give this recipe a try and impress your family and friends with your culinary skills.
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